Studies on pesticides based on coumarin. II. Synthesis and antifungal activity of ten 2-alkyl-7, 8-dihydro-3-hydroxynaphtho[1,2-c]chromen-6-ones

A series of 2-alkyl-7, 8-dihydro-3-hydroxynaphtho[1,2-c]chromen-6-ones was synthesised by the condensation of ethyl 3, 4-dihydro-1-oxonaphthalene-2-carboxylate with substituted phenols in the presence of POCl₃. The compounds were characterised and tested for their toxicity towards the mycelial growth of seven phytopathogenic fungi in culture. Drechslera oryzae, Rhizoctonia solani and Colletotrichum falcatum exhibited maximum sensitivity to these compounds whereas Macro-phomina phaseolina, Fusarium solani, Alternaria alternata and Pythium aphanidermatum were less sensitive. 2-Ethyl-7, 8-dihydro-3-hydroxy-naphtho[1,2-c]chromen-6-ones possessed greatest toxicity with EC₅₀ values ranging from 0.2 to 2.5 μg ml^?1 against all fungi except A. alternata and P. aphanidermatum.     

First report of a geminivirus causing leaf curl disease on Trigonella corniculata evidenced by PCR using degenerate primers

A leaf curl and mottle disease was observed naturally affecting plants of Trigonella corniculata. A geminivirus was detected in infected plants by PCR using degenerate geminivirus primers and by Southern hybridization with a probe specific to tomato leaf curl begomovirus. This is the first report of a member of the Geminiviridae naturally occurring in T. corniculata.     

Isolation of <Emphasis Type="Italic">Penicillium hirsutum</Emphasis> from spoiled,packaged asparagus spears in Japan

During storage studies on asparagus spears packed in plastic film and held at 15°C, a Penicillium fungus was associated with subsequent spoilage. On the basis of colony characteristics, the isolate was identified as Penicillium hirsutum Diercks. This report is the first of Penicillium hirsutum causing spoilage of asparagus spears in Japan. Inoculation tests showed that among all the Penicillium species tested in this study only the identified fungus was able to infect asparagus spears.     

Effects of field pea (Pisum sativum L.) hay feeding on dry matter intake and milk production of Murrah buffaloes (Bubalus bubalis) fed rice straw ad libitum

To identify the effects of field pea hay (FPH) as a supplement of rice straw (RS) on feed intake and milk production of mid‐late lactation buffaloes in Tarai, Nepal, nine multiparous Murrah were fed a concentrate at 0.6% of their bodyweight (BW) on a concentrate dry matter (DM) basis daily while having ad libitum access to RS. The buffaloes were divided into three groups, and the experiment with three levels of FPH feeding was conducted at the following rate of BW: 0% (T1), 0.5% (T2) and 1.0% (T3) on an FPH DM basis. The DM intake (DMI) was higher in T2 and T3 than in T1. As the amount of FPH was raised, the BW change, crude protein intake (CPI) and total digestible nutrient intake (TDNI) was increased. Although the yield of milk and milk composition did not differ among the treatments, the 7% fat corrected milk yield (FCMY) tended to increase as FPH feeding amount was raised. Although there were no significant differences in FCMY/DMI and FCMY/TDNI among the treatments, FCMY/CPI decreased with FPH feeding. Supplementary FPH increased DMI, CPI and TDNI that might have raised BW, and tended to improve FCMY in mid‐late lactating buffaloes as a result of an increase in TDNI.     

Eicosapentaenoic acid enrichment from sardine oil by argentation chromatography

Eicosapentaenoic acid (EPA) derived from chemically hydrolyzed sardine oil was concentrated by urea fractionation using methanol at different temperatures (2, 4, and 6 degrees C) and urea/fatty acid ratios (2:1, 3:1, and 4:1 w/w) and purified by argentation neutral alumina column chromatography. The individual fatty acids were determined as fatty acid methyl esters (FAME) by gas-liquid chromatography and gas chromatography-mass spectroscopy as FAME and N-acyl pyrrolidides. In the mass fragmentation pattern of FAME, the base peak was assigned to be the 1-methoxyethenol moiety (m/z = 74) obtained by McLafferty rearrangement. Formation of the cyclic tropylium ion (m/z = 91) in fatty acids with four or more double bonds was apparent in FAME-PUFAs. The base peak of N-acyl pyrrolidides was the McLafferty rearrangement ion, 1-(pyrrolidin-1-yl)ethenol (m/z = 113). The highest concentration of EPA (47.78%) was obtained at the crystallization temperature of 4 degrees C with a urea/fatty acid ratio of 4:1 (w/w) with 93.74% yield. After complexation of saturated and less unsaturated fatty acids by urea complexation, argentation chromatography resulted in an EPA of high purity (99.6%) with an overall recovery of 54.09% using 50% diethyl ether/n-hexane as eluting solvent. The peroxide (POV) and thiobarbituric acid (TBS) values were found to be highest (4.0 mequiv of O2/kg and 5.2 mg of malondialdehyde/kg, respectively) during urea fractionation at the higher crystallization temperature (6 degrees C) and higher urea/fatty acid ratio (4:1). Keywords: Sardine oil; eicosapentaenoic acid (EPA); fatty acid methyl esters (FAME); urea fractionation; argentation column chromatography.     

Investigation into the batch stunning/killing of chickens using carbon dioxide or argon-induced hypoxia

Three hundred and twenty broilers were stunned for 2 minutes in batches of 10 per crate in four treatments: 45 per cent carbon dioxide; 55 per cent carbon dioxide; 2 per cent oxygen, or 5 per cent oxygen presented as air diluted by argon. The number of survivors and the time to resumption of consciousness were recorded using the time to eye opening and response to comb pinching as indicators of consciousness. In 45 per cent and 55 per cent carbon dioxide and 2 per cent oxygen, 28, none and eight birds, respectively, survived out of 100 in each group. In 5 per cent oxygen the birds were still fully conscious after a 2 minute exposure period, and the test was discontinued. The time to recovery could be rapid after stunning in both the gases. It is suggested that a concentration of 55 per cent carbon dioxide or less than 1 per cent oxygen are required to kill broilers within a 2 minute exposure period, and that care should be taken to ensure that there is sufficient turbulence within the stunning chamber to avoid air pockets being trapped between the birds.     

Long-term electricity production from soil electrogenic bacteria and high-content screening of biofilm formation on the electrodes

Purpose

This study was conducted to determine the existence of soil bacteria in soil by soil microbial fuel cell (SMFC). The main objectives were (1) to differentiate the type of soil which will influence the electricity production, (2) to demonstrate the impact of different volume of soil in the MFC and feeding MFC for long-term electricity production, and (3) to conclude that electricity production is directly proportional to the biofilm formation on the anode surface.

Materials and methods

MudWatt kits were purchased from Keego Technologies USA, and 22 identical SMFCs were designed to study the electricity production from agricultural soil (S1) and vermicompost soil (S2). Ten milliliters of bioslurry is fed in SMFC to study the stability of electricity production at different stages. Microbes were isolated and characterized from the surface of the electrode. Biofilm analyses were done by high-content screening (HCS) system using 10 μl of acridine orange (100 μg/ml) at different stages of biofilm, and scanning electron microscopy is applied to confirm the matured biofilm on the surface of the anode.

Results and discussion

Application of bioslurry at different stages of electricity production conquers the normal energy recovery of the SMFCs and S2 soil with bioslurry sample produced the highest open circuit voltage (OCV) of 2.8 V (460 days) and S1 soil sample with bioslurry produced 1.7 V (364 days). The difference between SMFCs and MudWatt kits significantly confirms that increasing the volume of soil in the anode part increases the electricity production. The maximum OCV of S1 and S2 in MudWatt kits were 1.5 V (90 days) and 1.8 V (190 days), respectively. Increased volume of soil in our SMFCs produce maximum OCV of 1.8 V (S1 for 173 days) and 2.2 V (S2 for 240 days), and HCS analysis of biofilm at different stages reveals that electricity production is directly proportional to the biofilm formation.

Conclusions

Thus, it was concluded that the nature of soil and soil bacterium is important for the electricity production, and S2 soil sample produces maximum electricity than the S1 soil sample. Feeding of SMFCs with bioslurry aids the long-term and stabilized electricity production in both the soil samples.