Epidemic of blindness in kangaroos - evidence of a viral aetiology

OBJECTIVE: To determine the cause of an epidemic of blindness in kangaroos. DESIGN AND PROCEDURES: Laboratory examinations were made of eyes and brains of a large number of kangaroos using serological, virological, histopathological, electron microscopical, immunohistochemical methods, and PCR with cDNA sequencing. In addition, potential insect viral vectors identified during the disease outbreak were examined for specific viral genomic sequences. SAMPLE POPULATION: For histopathological analysis, 55 apparently blind and 18 apparently normal wild kangaroos and wallabies were obtained from New South Wales, Victoria, South Australia, and Western Australia. A total of 437 wild kangaroos and wallabies (including 23 animals with apparent blindness) were examined serologically. RESULTS: Orbiviruses of the Wallal and Warrego serogroups were isolated from kangaroos affected with blindness in a major epidemic in south-eastern Australia in 1994 and 1995 and extending to Western Australia in 1995/96. Histopathological examinations showed severe degeneration and inflammation in the eyes, and mild inflammation in the brains. In affected retinas, Wallal virus antigen was detected by immunohistochemical analysis and orbiviruses were seen in electron microscopy. There was serological variation in the newly isolated Wallal virus from archival Wallal virus that had been isolated in northern Australia. There were also variations of up to 20% in genotype sequence from the reference archival virus. Polymerase chain reactions showed that Wallal virus was present during the epidemic in three species of midges, Culicoides austropalpalis, C dycei and C marksi. Wallal virus nucleic acid was also detected by PCR in a paraffin-embedded retina taken from a blind kangaroo in 1975. CONCLUSION: Wallal virus and perhaps also Warrego virus are the cause of the outbreak of blindness in kangaroos. Other viruses may also be involved, but the evidence in this paper indicates a variant of Wallal virus, an orbivirus transmitted by midges, has the strongest aetiological association, and immunohistochemical analysis implicates it as the most damaging factor in the affected eyes.     

Transpiration of forest trees and stands at different altitude: consistencies rather than contrasts?

Compared to lowland trees and forests, evidence on water relations at mountainous and sub-alpine sites with their climatic and topographic peculiarities is scarce. On such limited grounds, the outcome of three pilot studies is reviewed, intended to launch working hypotheses for initiating integrative research across the altitudinal gradient of the European Alps. Highlighted are tree transpiration and structural differentiation as well as stand water balance of mono-specific and/or mixed forests with Picea abies, Pinus cembra, Larix decidua and Fagus sylvatica at sub-alpine (timberline ecotone), mountainous and colline elevation. Given the preliminary evidence, tree-allometric structures of relevancy for water transport appeared to be independent of elevation and forest type, although timberline trees under open-canopy conditions did not buffer transpiration by internal water storage and had enhanced foliage/sapwood area ratios. Transpiration appeared to depend on site conditions rather than site-dependent adaptation. Canopy transpiration approached 20% of the high seasonal precipitation at the mountainous site, with about 60% being ascribed to run-off, whereas the water budget of the colline site was balanced during summer. The water balance of the subalpine site resembled, at lower precipitation, that of the mountainous site. The derived hypotheses focus on mixed-stand transpiration under altitude-specific topography and moisture regimes, hydraulic adaptation and water demand versus uptake capacity, as this latter ratio is crucial at high altitude in view of expected warming. The clarification of consistencies relative to contrasts indicated by the pilot studies will be challenging across altitudes in view of tree species, forest types and topography.     

Influence of partial or total replacement of glycerol by alternative cryoprotectants in Ghent freezing extender on post‐thaw sperm quality in stallions

Although glycerol is the cryoprotectant most commonly used in stallions, it has also a considerable toxicity for equine sperm. It was the aim of this study to analyse the quality of frozen‐thawed stallion semen after complete or partial replacement of glycerol in the freezing extender by alternative cryoprotectants. We hypothesized that partial or total replacement of glycerol by cryoprotectants occurring in cold‐resistant frog, insect or plant species results in similar or better semen quality after freezing–thawing. As basic medium, the commercial Ghent basic extender was used and either supplemented with glucose and urea, trehalose and proline, or trehalose and betaine. Based on a series of preliminary experiments, semen was frozen in either commercial Ghent cryopreservation extender (Ghent control), Ghent glucose–urea extender or a Ghent combined extender (glucose–urea, trehalose‐betaine and trehalose‐proline; volume ratio of 2:1:2) in a computer‐controlled rate freezer. After freezing–thawing, semen was analysed for motility, membrane integrity, phosphatidylserine translocation, mitochondrial membrane potential and chromatin condensation. No differences between Ghent control and Ghent glucose–urea extender were seen, while all endpoints except DNA integrity were negatively affected in Ghent combined extender (e.g., progressive motility: Ghent 49.2 ± 3.7, Ghent glucose–urea 46.5 ± 4.6, Ghent combined 24.4 ± 2.8%; p < .001). In conclusion, glycerol concentration in a commercial freezing extender for equine spermatozoa can be successfully reduced when urea as an additive cryoprotectant is added and the glucose concentration is elevated. However, total glycerol replacement with urea, betaine, proline and trehalose was less successful.     

Calf and colostrum management practices on New Zealand dairy farms and their associations with concentrations of total protein in calf serum

AIMS: To gather information on management practices and farmer attitudes to management of cows and calves during the immediate post-partum period on dairy farms in New Zealand, and to assess these practices for associations with concentrations of total protein (TP) in serum of calves 1–8 days-old.

METHOD: Between July and September 2015 blood samples were collected from calves aged between 24 hours and 7 days, from dairy farms (n=105) in nine areas in New Zealand, on three occasions throughout the calving period. Concentrations of TP were determined in all serum samples. At each visit technicians collected 1?L of the pooled colostrum that was intended for feeding to newborn calves that day. These samples were assessed for Brix, coliform and total bacterial counts. After the last sampling visit, the calf rearer or farm manager were asked to complete a questionnaire describing calf and colostrum management practices on the farm. Potential farm-level variables associated with concentrations of TP in serum of sampled calves were identified using univariable and multivariable linear mixed models.

RESULTS: Mean concentration of TP in serum of calves across all farms was 59.8 (95% CI=59.4–60.2) g/L, and was associated with region and herd size in the final multivariable model. Concentrations of TP were lower in calves from farms in Otago (56.2 (95% CI=53.4–58.9) g/L) and Southland (56.9 (95% CI=54.1–59.7) g/L) compared to calves on farms in the Far North (62.6 (95% CI=59.8–65.3) g/L), and were lower in calves from farms with a herd size >600 (58.3 (95% CI=56.7–59.8) g/L) than ≤600 (61.3 (95% CI=60.1–62.5) g/L) cows. After accounting for fixed effects, farm accounted for only 8.4% of the unexplained variation. There was no association between any of the measures of colostrum quality and concentrations of TP in serum (p>0.2).

CONCLUSION AND CLINICAL RELEVANCE: Very few herd-level variables were associated with concentrations of TP in serum. Risk factors that have been shown to be of importance in previous studies outside New Zealand were not identified as important in the current study. It is possible that, in the situation where calves are kept at pasture with their dams for prolonged periods, variables which influence how well a cow can feed its calf in the first 12–24 hours have a larger influence on concentrations of TP in serum than the collection and management of calves once they reach the rearing shed.     

Re: Re: Use of Polymerase chain reaction for the differentiation of Group A bovine rotavirus G6, G8, and G10 genotypes in the North Island of New Zealand

Abstract

Extract

The authors of the scientific article entitled “Use of polymerase chain reaction for the differentiation of Group A bovine rotavirus G6, G8, and G10 genotypes in the North Island of New Zealand” (Howe et al. 2008 Howe, L, Sugiarto, H and Squires, RA. 2008. Use of polymerase chain reaction for the differentiation of Group A bovine rotavirus G6, G8, and G10 genotypes in the North Island of New Zealand. New Zealand Veterinary Journal, 56: 218–221. [Taylor &; Francis Online], [Web of Science ®] , [Google Scholar]) would like to thank Dr Moffat for his letter of correspondence, and would like to take the opportunity to address the concerns raised by him in the New Zealand Veterinary Journal 57, 68, 2009, entitled, “Re: Use of polymerase chain reaction for the differentiation of Group A bovine rotavirus G6, G8, and G10 genotypes in the North Island of New Zealand”.     

Results of a survey of attitudes of dairy veterinarians in New Zealand regarding painful procedures and conditions in cattle

AIMS: To quantify the range of attitudes and perceptions of cattle practitioners to painful procedures and conditions in cattle, to identify some of the demographic factors affecting those attitudes and perceptions, and to compare results from veterinarians based in New Zealand with those from the United Kingdom (UK) and Europe.

METHODS: A questionnaire, based on one used for similar surveys in Europe, was sent to all 455 members of the Society of Dairy Cattle Veterinarians (DCV) of the New Zealand Veterinary Association. This questionnaire included a section on demographic data, e.g. gender, year of graduation, and preveterinary school background, and a section which asked the respondents to rate on a scale of 1 to 10 how painful they thought 24 procedures and conditions would be without any analgesia.

RESULTS: A total of 166 questionnaires were returned, a response rate of 37%. From the range of procedures and conditions outlined in the questionnaire, those perceived as most painful were claw amputation, then Caesarean section, followed by surgery for left-displaced abomasum (LDA). The two least painful were mastitis with milk clots only, and the effect on a calf of dystocia.

There were significant differences between the pain scores assigned by men and women and by respondents who had graduated in different decades. Female respondents and more recent graduates tended to give a higher pain score for most conditions. These effects remained, even after the potential interaction between age and gender had been assessed. The effect on pain score of either background or time spent treating cattle was much less marked than the effect of age and gender.

Overall, the results were very similar to results from similar surveys undertaken in the UK and Europe.

CONCLUSIONS: The responses to this survey indicate that, as in the UK and Europe, dairy cattle practitioners in New Zealand have a wide range of attitudes to pain in cattle. The estimates of the severity of pain were subjective, but such a survey allows the majority opinion of a considerable number of informed assessors to be quantified.

CLINCAL RELEVANCE: The wide range of results suggests that more needs to be done to disseminate up-to-date knowl- edge of pain in cattle to veterinarians to ensure they provide appropriate levels of analgesia. In particular, the baseline data from this study can be used by practitioners to identify whether they are underestimating pain in cattle and, if they are, to assess whether they are using analgesia appropriately. Additionally, this dataset provides an informed and independent assessment of the pain associated with husbandry procedures, and could be used to better guide legislation concerning pain control of such procedures.