珍稀树种小叶银缕梅和宝华玉兰自然现状及其就地保护研究

野外实地分别调查了江苏宜兴市和句容市分布的珍稀树种小叶银缕梅（Parrotia subaequalis）和宝华玉兰（Magnolia zenii Cheng），掌握了这2种珍稀树种在江苏的自然分布状况及其群落学特征，统计了它们的种群规模和种群结构。经综合分析，对其就地保护的现状及保护建议提出了看法。     

浅析可持续发展战略中的三北防护林体系工程建设

简述了三北防护林体系工程建设与可持续发展的关系 ;在全面总结三北工程建设 2 0年来所取得的成就的同时 ,分析了可持续发展中的三北工程所面临的严峻形势和存在的治理难度加大、资金投入不足等问题 ;并有针对性地提出建设三北防护林工程实施可持续发展的几条措施     

β—蒎烯合成柑菁醛初报

本文报道了从β—蒎烯合成柑菁醛在实验室规模下已获得成功。合成步骤包括β—蒎烯热异构化生成香叶烯和香叶烯与丙烯醛反应获得柑菁醛。 在管式炉中,加热β—蒎烯蒸汽,当温度为650～750℃、接触时间0.06～0.12秒时,有90％的β—蒎烯转化成香叶烯和苧烯等化合物。香叶烯的产率大于60％。 香叶烯与丙烯醛的狄耳斯—阿尔德反应于烧瓶中进行,当温度在130～160℃,经3～6小时,反应即可完成。柑菁醛的产率达70％。     

杉木、拟赤杨混交对杉木持续生长的影响

杉木 [Cunninghamia lanceolata (Lamb.) Hook.]是我国南方主要造林树种之一 ,但近 2 0a来因不合理的栽培制度如炼山、大面积纯林经营、连栽等导致森林生态环境的恶化、地力衰退、林分稳定性下降 ,严重影响杉木人工林的持续经营[1 ,2 ] 。在认识树种生物学特性的基础上 ,通过运用人为措施促进自然趋同 ,有意识、有目的地营造针阔混交林 ,可形成具有地带性群落特点的稳定性强、产量高的人工林 [3,4]。近来南方各地开始大力营造杉阔混交林 ,并开展混交林林分结构和生产力及混交改善微生态环境等相关研究 ,取得了显著成效 [5～ 9] 。本文选择…     

青杨天牛快速检验程序与监控技术

本文依据青杨天牛这一我国北方地区杨柳科植物上的枝梢害虫发生规律和特性，提出了该虫现场快速准确检疫检验的技术程序与监控技术措施及模式。     

Isolation, purification and identification of polysaccharides from cultured Cordyceps militaris

Four polysaccharides from the water extract of cultured Cordyceps militaris were isolated through ethanol precipitation, deproteination and gel-filtration chromatography. Their molecular weights were determined using gel-filtration chromatography. Among the four isolated polysaccharides, the structures of two of them (CPS-2 and CPS-3) were elucidated by sugar analysis, Smith degradation, IR and (13)C-NMR spectroscopy.     

高性能耐磨纸的研究

探索了不同的涂布量、胶粘剂的种类和用量对耐磨纸的耐磨转数、吸水高度和湿强度的影响，通过优化涂布工艺配方使耐磨纸的耐磨转数提高到7000转以上。     

聚乙酸乙烯酯乳液胶的改性

本文介绍了用该改性乳液胶合的贴面胶合板的性能改性聚乙酸乙烯酯共聚乳液胶粘剂的聚合工艺，经过改性的乳液胶具有良好的耐水性，达到并超过日本二类特种合板标准，且生产工艺简单，原料易得，成本与普通乙酸乙烯酯均聚液接近,具有较强的实用性。     

Great Northern Bean Could Improve the Nutritional Value of Instant Noodles

Instant noodles were prepared by substituting hard red winter (HRW) wheat flour with Great Northern bean powder (GNBP) at selected levels (0–60%) using a pilot‐scale noodle processing machine. The functional properties, water absorption, water solubility, and pasting profiles of flour mixtures were tested to verify the process tolerances of ingredients. Prepared noodle samples were evaluated for color, cooking quality, texture, and sensory properties. Slight color differences, an increased cooking loss, and reduced chewiness, cohesiveness, and hardness were observed in cooked noodles that were prepared with GNBP up to 25% of HRW wheat flour weight. The results suggest that HRW wheat flour could be replaced up to 20% (w/w) with GNBP, while still using the conventional processing conditions, to improve the product nutritional value (i.e., increased protein and fiber contents and reduced fat content) (P < 0.05).     

Nutritional Composition of Iron,Zinc, Calcium,and Phosphorus in Wheat Grain Milling Fractions as Affected by Fertilizer Nitrogen Supply

Fe and Zn deficiencies are global nutritional problems. N supply could increase Fe and Zn concentrations in wheat grain. This study was conducted to determine the impacts of different N rates (0, 122, 174, and 300 kg/ha) on the distribution and speciation of Fe and Zn in wheat grain milling fractions under field conditions. Zn and protein concentrations were increased, whereas Fe was less affected in the flour fractions with increasing N rates. Further analysis with size‐exclusion chromatography coupled with inductively coupled plasma mass spectrometry revealed that Fe and Zn bound to low‐molecular‐weight (LMW) compounds in the flour fractions (probably Fe‐nicotianamine [NA], Fe‐deoxymugineic acid, or Zn‐NA) were less affected by increasing N supply, representing 3.5–10.9% of total Fe and 2.5–56.6% of total Zn. In the shorts fraction, LMW‐Fe was absent, and LMW‐Zn with higher N supply was over twice as high as that in control and 3–27 times as high as that in the other milling fractions. In the flour fractions, the molar ratios of phytic acid (PA)/Fe and PA/Zn (both less than 30.5) decreased, whereas soluble LMW‐Fe/Zn was not affected with increasing N rates.