香蕉ACC氧化酶基因(MAO3)的克隆及其表达特性分析

 根据同源扩增得到香蕉(Musa acuminata) ACC氧化酶基因(MAO3) 的核心部分, 再通过3'和5'RACE扩增上、下游序列以及Genome-Walker的方法得到启动子部分, 共获得3 718 bp长度的序列。将所得结果进行聚类分析, 发现香蕉中ACC氧化酶的氨基酸序列非常保守, 各序列间的同一性高达99% ,与单子叶植物和双子叶植物中ACC氧化酶的氨基酸序列的同源性在66.7%～71.8%之间。组织原位杂交试验表明MAO3基因的表达具有组织特异性, 初步认为是在韧皮部筛管组织中特异表达。运用实时荧光定量PCR技术, 实时监测到了MAO3基因和香蕉乙烯受体基因ERS2受机械伤诱导的定量变化。     

番木瓜遗传改良研究进展

就番木瓜的株性和抗病性等性状遗传、杂交育种、人工诱变育种、离体培养、分子标记及基因工程育种等现代生物新技术育种方面的研究进展及相关问题进行了评述,重点综述了番木瓜株性遗传、远缘杂交与胚胎学、基因工程在抗环斑型花叶病毒病(PRSV)品种培育及分子标记辅助选择育种应用的研究进展,并分析了今后番木瓜育种的发展趋势。     

重庆地区色叶植物资源及其在园林中的应用

色叶植物是未来园林应用的主要造景植物之一，本文就重庆地区色叶植物资源作了详细调查．按植物色彩分成常色叶类、春色叶类、秋色叶类和两季色类，并对其在园林中的应用途径和前景作了详尽介绍．     

西葫芦新品种济葫2号的选育

济葫2号是以QL0133和QLO119配制而成的西葫芦一代杂交种,植株生长旺盛、株型紧凑、矮蔓、早熟、丰产,抗病毒病、白粉病、蔓枯病.瓜浅绿色,嫩瓜长20.0 cm,粗6.0 cm,粗细均匀、品质佳.每667 m2产量达6 500kg,适于早春茬、秋冬茬及越冬茬栽培.     

苹果浓缩汁常见质量问题慨述

概述了苹果浓缩汁易出现的质量问题果汁褐变、二次混浊、后混浊、嗜酸耐热菌,及其出现原因、调控机理.     

早熟西瓜新品种大宝的选育

大宝西瓜是以347为母本,355为父本配制的一代杂种,早熟,生长势中等,主蔓第7～8节着生第1雌花。全生育期93d(天)左右,果实发育期28～30d(天),果实椭圆形,果形指数1.3左右,单瓜质量3～4kg。果皮墨绿色,厚0.8～1.0cm,有白霜,坚韧,耐运输。果肉红色,口感好,中心含糖量9.5%～10.0%,最高可达11.0%。中抗枯萎病,适于华北地区早春保护地或露地早熟栽培,每667m2产量2500kg左右。     

罗汉果生产技术研究的思路与发展对策

探讨了罗汉果生产技术研究思路，提出选育、引进优良品种，培育茎尖脱毒壮苗，建立种薯基地，采用容器无土栽培、平地栽培、设施栽培，施用天敌真菌、接种VA菌根真菌防治根结线虫等技术建议。     

落叶果树休眠期管理技术措施

进入休眠期，各种病菌和害虫以不同方式、形态潜伏于隐蔽场所越冬，发育阶段较一致，场所较集中、稳定，便于消灭；树体抗性较强，防治方法简便易行，并能起到一方多治、事半功倍的效果，为消灭或减少翌年初侵染及为害来源的关键时期。     

甲酸钙的合成、测定及其在乳猪料中的应用

甲酸钙作为一种饲料添加剂,能降低和调节胃肠道pH值、促进营养物质的消化和吸收。本文系统介绍了甲酸钙的合成和检测方法,并介绍了甲酸钙作为饲料添加剂的作用效果。     

Comparison of morphology, viability, and function between blood and milk neutrophils from peak lactating goats

The morphological features of blood and milk neutrophils from peak lactating goats were compared using light microscopy, scanning electron microscopy and flow cytometry in order to investigate the cytological changes of neutrophils after migration into the mammary gland. The kinetics of reactive oxygen intermediates (ROI) generation and gelatinase release of blood and milk neutrophils, with or without stimulation of phorbol 12-myristate, 13-acetate ester (PMA), were used to characterize their responses to inflammatory stimuli. Neutrophils isolated from goat milk were highly segmented and contained multi-lobed nuclei. Ultrastructurally, milk neutrophils were more ruffled on the surface compared to blood neutrophils. Approximately 30% of milk neutrophils were undergoing cell death, either necrosis or apoptosis, in contrast to 8% of blood neutrophils. The ROI production of activated milk neutrophils peaked earlier than blood neutrophils, but the duration and the intensity were much less. Neutrophils from both sources augmented the release of gelatinase in response to PMA (1 ng/mL). However, the amount of gelatinase released from milk neutrophils was lower (P < 0.05) than that of blood neutrophils. In summary, more neutrophils become apoptotic and necrotic in the mammary gland, presumably due to spontaneous aging, the process of diapedesis, and the interaction with milk components. Milk neutrophils have impaired functionalities in comparison with blood neutrophils. The information is relevant when studying mammary gland immunity and related diseases, such as mastitis.