Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.)

In parallel with the rising popularity of exotic fruits in Europe, allergy against mango is of increasing importance. Because mangoes are also consumed as processed products such as chutneys or beverages, the influences of different process conditions on their allergenicity were investigated. Mango purees and nectars were manufactured at small pilot-plant scale, and the allergenic potencies of the resulting intermediate and final products were determined by means of sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), immunoblotting and inhibitive enzyme allergosorbent tests (EAST-inhibition), using a pool serum of 9 individuals with manifest mango allergy. The mango allergens were shown to be very stable during technological processing. Irrespective of enzymatic matrix decomposition, mechanical tissue disintegration and heating during peeling, mash treatment, and pasteurization, significant loss of allergenicity could not be observed in the extracts of mango purees and nectars derived thereof. These results were confirmed by analogous investigation of commercial mango drinks and nectars. Hence, conventional mango processing into pulp-containing products typical for this species obviously does not allow complete elimination of the allergenic potency.     

Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae).

Fruits of the date palm (Phoenix dactylifera L. Arecaceae) are very commonly consumed in many parts of the world and are a vital component of the diet in most of the Arabian countries. This preliminary study documents for the first time its antioxidant and antimutagenic properties in vitro. There was a dose-dependent inhibition of superoxide and hydroxyl radicals by an aqueous extract of date fruit. The amount of fresh extract required to scavenge 50% of superoxide radicals was equivalent to 0.8 mg/mL of date fruit in the riboflavin photoreduction method. An extract of 2.2 mg/mL of date fruit was needed for 50% hydroxyl-radical-scavenging activity in the deoxyribose degradation method. Concentrations of 1.5 and 4.0 mg/mL completely inhibited superoxide and hydroxyl radicals, respectively. Aqueous date extract was also found to inhibit significantly the lipid peroxidation and protein oxidation in a dose-dependent manner. In an Fe(2+)/ascorbate system, an extract of 1.9 mg/mL of date fruit was needed for 50% inhibition of lipid peroxides. In a time course inhibition study of lipid peroxide, at a 2.0 mg/mL concentration of date extract, there was a complete inhibition of TBARS formation in the early stages of the incubation period that increased during later stages of the incubation. Similarly, in the high Fe(2+)/ascorbate induction system a concentration of 2.3 mg/mL inhibited carbonyl formation measured by DNPH reaction by 50%. Moreover, a concentration of 4.0 mg/mL completely inhibited lipid peroxide and protein carbonyl formation. Date fruit extract also produced a dose-dependent inhibition of benzo(a)pyrene-induced mutagenecity on Salmonella tester strains TA-98 and TA-100 with metabolic activation. Extract from 3.6 mg/plate and 4.3 mg/plate was found required for 50% inhibition of His+ revertant formation in TA-98 and TA-100, respectively. These results indicate that antioxidant and antimutagenic activity in date fruit is quite potent and implicates the presence of compounds with potent free-radical-scavenging activity.     

Nutritional Enhancement of Soy Meal via Aspergillus oryzae Solid‐State Fermentation

Antinutritional factors in soy meal (SM) include trypsin inhibitor, galactooligosaccharides (GOSs), structural polysaccharides, and large‐molecular‐weight protein. These antinutritional factors limit the usage of SM for young monogastric animals. Aspergillus oryzae solid‐state fermentation was applied to eliminate these factors, and changes in physical and chemical characteristics of SM were investigated. A. oryzae–treated SM was more nutrient dependent than oxygen dependent, which was illustrated by scanning electron microscopy. After 36 h of fermentation, the concentration of GOSs (raffinose, stachyose, and verbascose) and trypsin inhibitor decreased from an initial value of 9.48 mmol/100 g to a nondetectable level. Structural polysaccharides decreased by 59% (w/w), and the degree of hydrolysis of SM protein increased from an initial value of 0.9 to 7% (w/w) through the seven‐day fermentation. Fermentation also modified nutritional factors. Protein content increased from 50.47 to 58.93% (w/w) after 36 h of fermentation. Amino acid contents were significantly enhanced. The research thoroughly studied the A. oryzae solid‐state fermentation of SM, and the resulting premium product could provide a better protein source for monogastric animals.     

Impact of Pollutant Elements on Vegetables Growing in Sewage-Sludge-Treated Soils

Samples from potato (Solanum tubersosum), cauliflower (Bropica Oleracu var. Botryhs), and cabbage (Brassica Olerace var. Capitela) and soil samples were collected from fields receiving sewage sludge loads for a long periods and were analyzed for their total concentration of chromium (Cr), cadmium (Cd), lead (Pb), nickel (Ni), and cobalt (Co) in different plant parts and in soil samples. Estimation of these pollutant elements was also made in the extract of the rooting zone (soil) of these plants. The accumulation of pollutant elements was higher in roots than in leaves and shoots, whereas the soil nearer to the discharge point had the maximum DTPA-CaCl₂ extractable pollutant elements and their concentrations diminished with distance. In soil samples, accumulation of the pollutant elements occurred in the order Pb > Cr > Ni > Cd > Co. In vegetables, the rate of accumulation was in the order potato > cauliflower > cabbage. The growth of the vegetable plants on contaminated soil was depressed, young leaves showed marked chlorosis, and brown necrotic spots later developed on almost the entire foliage of plants. With increase in age, the affected leaves had a wilted look. The vegetables growing near the discharge point contained the maximum amounts of heavy metals, which were above toxic limits. Of these elements, the accumulation of Cr by potato was highest.     

Involvement of Excess Cadmium on Oxidative Stress and Other Physiological Parameters of Eggplant

To examine tolerance of cadmium (Cd) by eggplant (Solanum melongena L.) cv. ‘Hybrid PK 123’, plants were grown in refined sand in complete nutrient solution for 52 days in a glasshouse at ambient temperature. Cadmium sulfate was superimposed on day 53, at variable levels: nil, 0.05, 0.1, 0.2, 0.4, and 0.5 mM. Influence of excess Cd was discernible after 5 days of metal supply at 0.4 and 0.5 mM Cd as depression in growth. At these levels, foliar symptoms were initiated as paling of young leaves at the base progressing upward. With increase in age, affected leaves turned golden yellow and these effects spread to lower leaves. Leaf size and floral initiation were very much restricted. These types of phenotypes induced leaf senescence. Excess Cd reduced the biomass and fruit yield of plants. At higher levels (>0.1 mM) of Cd, fruit formation was completely inhibited and fruits formed at 0.05 and 0.1 mM Cd were smaller in size. Besides this, excess Cd disturbed the metabolism of eggplant by reducing the concentration of chlorophyll (a and b), protein, Hill reaction activity, and activity of antioxidant enzymes—catalase and ascorbate peroxidase; whereas the activity of peroxidase and ribonuclease increased in leaves of eggplant. Cadmium excess reduced the concentration of Fe and Zn and Cd increased that of proline, lipid peroxidation, phenols, reducing sugars and Cd concentration in leaves of eggplant.     

Carcass characteristics,composition, physico-chemical,microbial and sensory quality of emu meat

1. In order to investigate whether emu meat is a potential red meat alternative, this work was carried out with the objective of studying the carcass characteristics, proximate composition, physico-chemical and microbial characteristics and sensory attributes of emu meat.

2. Carcass characteristics clearly indicate that emus are a significant source of lean meat, fat, skin and edible by-products and these findings confirm earlier reports.

3. Proximate composition of emu meat indicated higher protein and ash content and lower fat, total lipids and cholesterol content than meat from other meat animals.

4. The pH, water holding capacity, collagen content and solubility, protein extractability, muscle fibre diameter and Warner–Bratzler shear force values of emu meat are similar to the earlier reports for meats from other food animals.

5. Emu meat is dark, cherry red in colour with significantly higher myoglobin content and the myoglobin is more prone to oxidation as evidenced by higher initial metmyoglobin percentage. The initial thiobarbituric acid reactive substances (TBARS) values and free fatty acids percentage in emu meat were higher than those in meats from other species.

6. Sensory evaluation of cooked emu meat curry revealed highly acceptable scores relative to goat meat curry, the most preferred meat in India.

7. The study shows the potential of emu meat as a new source of low fat, quality meat proteins. However, more studies are required to elucidate the effect of age, sex, muscles, pre-slaughter and post-slaughter factors on different carcass and meat quality characteristics.     

Enhancement of the productivity of tea (Camellia sinensis) secondary metabolites in cell suspension cultures using pathway inducers

Tea cell suspension culture is an alternative method for the synthesis of secondary metabolites. For the separation of cells, different concentrations of pectinase were used and a concentration of 0.5% was found to be the optimum concentration for the separation of cells (41.7%) in the culture medium than the other two concentrations (33.3 and 25.0%). The separated cells were cultured in liquid MS medium using different PGR combinations. The time taken for the cells to reach stationary phase, under different PGRs, ranged from 17 to 21 d. The maximum cell density was found in IAA and 2, 4-D medium at 21 d followed by 2, 4-D. Results revealed that the amount of secondary metabolites such as catechins were high with stationary phase when compared to other growth phases (lag and log phases). Different concentrations of shikimic acid (10, 20, and 30 mM) were added to the stationary phase of cell culture in the bioreactor and the secondary metabolite content was analyzed. Synthesis of polyphenols, catechins, caffeine, and other secondary components were high (33.87, 22.85, and 4.66%) with 20 mM shikimic acid treatment than the other two concentrations.     

Seven novel single nucleotide polymorphisms identified within river buffalo (Bubalus bubalis) lactoferrin gene

The present study aimed at identifying single-nucleotide polymorphic (SNP) sites in different coding and non-coding regions of lactoferrin gene in Indian riverine buffaloes. A total of 102 animals from six different river buffalo breeds were screened at six bubaline lactoferrin gene loci. Single-strand conformation polymorphism (SSCP) analysis revealed monomorphic patterns at three loci LtfE2, LtfE11, and LtfE14 while a total of eight distinct patterns were observed in the other three loci viz. LtfE5, LtfE10, and LtfE16 which correspond to respective exons and their flanking regions. Sequence analysis of different SSCP variants revealed the presence of two SNP sites within the coding (exon 16) region and five SNP sites in flanking non-coding regions (intron 4 and intron 9). Both SNPs within exon 16 were found to be synonymous. The SNPs and haplotypes identified in the present study could serve as potential markers for association with susceptibility/resistance to mastitis in buffaloes.     

Sequence and topological characterization of Toll-like receptor 8 gene of Indian riverine buffalo (Bubalus bubalis)

In this study, buffalo (Bubalus bubalis) Toll-like receptor 8 (TLR8) gene has been characterized by sequence analysis and detecting polymorphism. Complete ORF of buffalo TLR8 gene was amplified using the RNA isolated from spleen tissue, which was found to be 3,102 nucleotides long encoding a 1,033 amino acid protein. Buffalo TLR8 had 10 nucleotide changes as compared to other livestock species resulting in six unique amino acid changes, four of them lying within leucine-rich repeat (LRR) domains. As compared to cattle (Bos indicus and Bos taurus), out of fifteen cysteine residues, fourteen were conserved and Cys at position 521 was replaced by Arg. Nine of the LRR domains had no amino acid change as compared to cattle, whereas LRR-C-terminus had maximum, five amino acid changes. Sequence characterization of 12 riverine and swamp buffaloes revealed presence of four polymorphic nucleotides, two of them were non-synonymous, one synonymous and one site in 3′UTR. PCR-RFLP genotyping of non-synonymous SNP 2758A>G (ILeu920Val) in Toll–interleukin-1 receptor domain of 463 swamp and riverine buffaloes showed a higher frequency of allele A in swamp (95 %) as compared to riverine (9.84 %) buffaloes.