Protein content and amino acid profile of some wild leguminous seeds

Seeds of 28 wild growing legumes of India were analysed for their protein content and amino acid compositions. A wide variation was observed in protein contents (18.3 to 50.9%). The amino acid composition and protein content of some of these seeds were in close proximity to that of soybean; however, some legumes registered a higher level of certain amino acids and protein as compared to the latter.     

Low-field magnetic separation of monodisperse Fe3O4 nanocrystals

Magnetic separations at very low magnetic field gradients (<100 tesla per meter) can now be applied to diverse problems, such as point-of-use water purification and the simultaneous separation of complex mixtures. High-surface area and monodisperse magnetite (Fe3O4) nanocrystals (NCs) were shown to respond to low fields in a size-dependent fashion. The particles apparently do not act independently in the separation but rather reversibly aggregate through the resulting high-field gradients present at their surfaces. Using the high specific surface area of Fe3O4 NCs that were 12 nanometers in diameter, we reduced the mass of waste associated with arsenic removal from water by orders of magnitude. Additionally, the size dependence of magnetic separation permitted mixtures of 4- and 12-nanometer-sized Fe3O4 NCs to be separated by the application of different magnetic fields.     

Purification and characterization of a new endoglucanase from Aspergillus aculeatus

Endoglucanase has been isolated from Aspergillus aculeatus. The purified enzyme showed a single band and had a molecular weight of 45,000 Da as indicated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, with a specific activity of 1.4 units/mg. The purified enzyme was identified as endoglucanase, showing a high specific activity toward CM-cellulose and low specific activity toward Avicel. The activity of the isolated enzyme was optimum at a pH of 5.0 and temperature of 40 degrees C, respectively. The isoelectric point of the enzyme was 4.3. T(m) was found to be 57 degrees C. The treatment of the endoglucanase with diethylpyrocarbonate resulted in the modification of the histidine residues present in the enzyme, with a concomitant loss of 70% of the original enzymatic activity. However, carbodiimide completely inactivated the endoglucanase. The results show that the enzyme is able to sustain 50% of its activity even when heated at 90 degrees C for a period of 5 h. Endoglucanase can be used in the controlled hydrolysis of cellulose and other cellulose-rich foods. It can be used in the development of targeted functional foods from agrimaterials for value addition in the food chain.     

Effect of zinc application methods on apparent utilization efficiency of zinc and phosphorus fertilizers under basmati rice–wheat rotation

To examine the effect of zinc (Zn) application method on the utilization of phosphorus (P) from applied P fertilizer, a field experiment was conducted on basmati rice–wheat rotation with combinations of Zn levels (0, soil application of 2.5 kg Zn ha ^{– 1} and two foliar applications of 2.0 kg Zn ha ^–1) and P levels (0, soil application of 8.7, 17.5 and 26.2 kg P ha ^–1). The highest pooled grain yields of basmati rice and wheat were obtained with soil application of 17.5 kg P ha ^–1 and foliar applications of 2 kg Zn ha ^–1. Foliar applications of Zn increased the P concentration in grain and straw and the total P uptake by basmati rice and the P concentration in flag leaves of wheat significantly, while soil or foliar application of Zn increased the total P uptake of wheat. Phosphorus application increased the Zn concentration in flag leaves, grain and straw of basmati rice and in grain and straw of wheat and the total Zn uptake of both crops. Phosphorus levels up to 17.5 kg P ha ^–1 increased utilization efficiency of soil or foliar application of Zn. Zinc application increased the P utilization efficiency of basmati rice and wheat up to 17.5 kg P ha ^–1 level; foliar Zn application was more effective in a wheat crop than a rice crop.     

Stress-strain curves and corresponding structural parameters in mulberry and non-mulberry silk fibers

Mulberry fiber (Bivoltine) and non-mulberry fiber (Tassar) were subjected to stress-strain studies and the corresponding samples were examined using wide angle X-ray scattering studies. Here we have two different characteristic stress-strain curves and this has been correlated with changes in crystallite shape ellipsoids in all the fibers. Exclusive crystal structure studies of Tassar fibers show interesting feature of transformation from antiparallel chains to parallel chains.     

Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets

A new intact glucosinolate Cinnamoyl derivative [6'-O-trans-(4″- hydroxy cinnamoyl)-4-(methylsulphinyl) butyl glucosinolate] (A) has been isolated from Broccoli (Brassica oleracea L. var. italica) florets. The compound was isolated and characterized by LC, MS-ESI, FTIR, ¹H and ¹³C NMR as well as ¹H-¹H COSY, DEPT 135° spectrometric experiments.