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91.
The objective of this work was to study the transfer of four aroma compounds (ethyl butyrate, ethyl hexanoate, cis-3-hexenol, and benzaldehyde) from a solid and complex-flavored food matrix (sponge cake) toward and through packaging films placed in indirect contact during storage in accelerated aging conditions (38 degrees C and 86% relative humidity gradient). The efficiency of treated papers relative to that of standard paper and plastic as barrier was tested. Before storage, aroma compound volatility in the sponge cake was measured, and similar values were found between aroma compounds, due to the fat content of the sponge cake. Whatever the aroma compound, permeability values during storage were similar for the same packaging film. The plastic film was the highest barrier, whereas calendering and coating treatments applied to treated papers decreased effectively their permeability. An opposite trend was observed for aroma compound sorption into packaging films during storage.  相似文献   
92.
Gravitational lensing is a powerful astrophysical and cosmological probe and is particularly valuable at submillimeter wavelengths for the study of the statistical and individual properties of dusty star-forming galaxies. However, the identification of gravitational lenses is often time-intensive, involving the sifting of large volumes of imaging or spectroscopic data to find few candidates. We used early data from the Herschel Astrophysical Terahertz Large Area Survey to demonstrate that wide-area submillimeter surveys can simply and easily detect strong gravitational lensing events, with close to 100% efficiency.  相似文献   
93.
Coffee is one of the main products on the international markets, in association with oil, corn, sugar, and paper pulp. The history of coffee-tree cultivation is incompletely documented, both regarding its domestication in Africa, and its assisted dispersal throughout the world. This review focuses on the coffee mutant, Coffea arabica ‘Laurina’ (Chevalier A in Encyclopedie Biologique. Vol 28, 1947), also named ‘Bourbon pointu’. This plant is generally acknowledged to have been selected in the island of ‘Bourbon’ (La Réunion) from a field at the beginning of the 19th century. Compared with the common ‘Bourbon’ variety, ‘Bourbon pointu’ trees are dwarf, with a characteristic Christmas-tree shape and the beans have an excellent cup quality. Although cited many times in literature, the origin of this variety is ambiguous and is largely discussed even today with increasing confusion, particularly in books and local newsletters. This article provides a thorough historical and bibliographical review of coffee cultivation in La Réunion, which leads to an understanding of the bottleneck responsible for the low genetic diversity of the ‘Bourbon’-type modern varieties. Complemented by a review of the scientific studies conducted on this subject, confirmation of the veracity of the various historical accounts becomes possible, and appropriate conclusions on the origin of the ‘Bourbon pointu’ are derived. Although historical texts provide important information and represent priceless resources that give direction to scientific research, it is clear that this same research makes it possible, in turn, to clarify and to interpret historical texts.
Michel NoirotEmail:
  相似文献   
94.
Preharvest applications of a 16% ethanol (EtOH) solution, containing 1% CaCl2, reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date. The losses due to rotten clusters dropped from 15% in controls to 5% in grapes treated with EtOH + CaCl2. Over 6 weeks cold storage, the losses due to gray mold rots were reduced by 50% in EtOH + CaCl2 treated clusters, compared to untreated controls. Preliminary experiments had shown that a 2% EtOH solution was already inducing a significant reduction in gray mold growth. A range of concentrations up to 50% ethanol had been tested in preliminary trials without observing damage to the vines and clusters. The treatments did not induce significant changes in fruit quality assessed by sensory analysis of healthy berries.  相似文献   
95.
Monitoring fish and underwater habitats, particularly in and around marine protected areas (MPAs) requires non-destructive observation methods. This is generally achieved by divers conducting underwater visual censuses (UVC), but video-based techniques are now being used more often to observe underwater macrofauna and habitats. A comparison of these two techniques is relevant with the development of high-definition (HD) video, which constitutes a substantial improvement over previously available video resolutions at limited extra cost. We conducted a paired observation experiment involving both HD video and UVC in an MPA located in the New Caledonian lagoon, which is a highly diversified coral reef ecosystem. We compared three techniques for counting fish along 50 m × 4 m delineated strip transects: UVC and two video techniques in which the diver used either a straight trajectory (I-type transect) or a browsing one (S-type transect). The results showed that the proportion of fish that were not identified up to the species level did not exceed 3.3% in video observations versus 1.7% in UVC. The abundance and species richness were larger in UVC than in videos, and S-type transects detected more individuals and species than I-type transects. The average abundance and species richness observed by UVC were 1094 individuals and 69.7 species per transect respectively. In comparison with UVC, I-type and S-type video transects detected on average 56% and 61% of the abundance and 85% and 77% of the species richness seen by UVC respectively. Our results showed that, in comparison to UVC data recorded in situ, the post field analysis of HD video images provided representative observations of fish abundance and species diversity, although fewer species and individuals were detected.The advantages and shortcomings of each observation technique for monitoring fish assemblages, particularly in an MPA are discussed. HD video appears to be a cost-effective technique in terms of the human resources and time needed for field implementation. Overall, this study suggests that HD video-based techniques constitute an interesting complement to UVC, or an alternative when these cannot be implemented.  相似文献   
96.
Our aim was to evaluate the influence of glucocorticoids on the adrenal gland using ultrasonography. Eleven healthy beagles were used in a prospective placebo-controlled study. All dogs received hydrocortisone at 10 mg/kg twice a day per os for 4 months or a gelatin capsule twice a day per os as a placebo. Clinical and endocrinologic examination of the dogs and ultrasonographic evaluation of adrenal echogenicity, shape, and measurement of the length and height of the cranial and caudal pole were performed at baseline (TO), at 1 (T1) and 4 months (T4) after the beginning of treatment, and 2 months after the end of the treatment including 1 month of tapering and 1 month without treatment (T6). The dogs were assigned randomly to the glucocorticoid (n = 6) and placebo groups (n = 5). At T1, the difference between the two groups for the height of the cranial and caudal pole was not ultrasonographically remarkable despite a statistically significant difference (P = 0.0165 and P = 0.0206). Decreased height and length of entire gland were observed at T4 (P < 0.0001, P = 0.0015, and P = 0.0035, respectively). Percentages of atrophy were variable between dogs. Both adrenal glands regained normal size and shape 1 month after cessation of glucocorticoid administration. As not all dogs developed marked adrenal gland atrophy and the degree of atrophy varied widely between individuals, ultrasonography cannot be the technique of choice to detect iatrogenic hypercortisolism. Ultrasonographic changes are reversible within 1 month after the end of glucocorticoid administration.  相似文献   
97.
98.
During their rehydration in aqueous media, active dry yeasts (ADY) may be supplemented with inactive yeasts, yeast derivatives, or other optional complementary nutrients to improve their fermentation capacity. We found that yeast sterols solubilized in situ during ADY rehydration were particularly efficient for stimulating the fermenting capacity of ADY. Spontaneous solubilization of sterols during rehydration occurred by the formation of micelles by membrane phospholipids and specific cell wall polysaccharides and sterols, both compounds being provided by inactive dry yeasts (IDY). These micelles contained a specific distribution of the initial sterols from the inactive yeasts. Above a concentration of 100 mg L(-1) in the rehydration medium, these micelles acted as emulsifiers. Their critical micellar concentration (cmc) was found to be about 4 g L(-1). During rehydration, purified micelles, at a concentration near the cmc, were able to interact quickly with yeast cell membranes by modifying the yeast plasma membrane order [monitored by steady-state fluorescence anisotropy of 1-(4-trimethylammoniumphenyl)-6-phenyl-1,3,5-hexatriene-p-toluenesulfonate (TMA-DPH) probe] and by increasing the sterol contents of ADY. Such an enrichment of ADY by very low concentrations of solubilized sterols was very efficient for the completion of fermentations. This is useful when musts are limited in available phytosterols or when micro-oxygenation is not desirable during fermentation.  相似文献   
99.
Commercial pectinase preparations are applied in winemaking to improve wine processing and final quality. These preparations contain pectolytic enzyme activities such as polygalacturonases, pectin esterases, pectin lyases, and rhamnogalacturonases. These enzymes modify the polysaccharide and oligosaccharide composition of wines. The influence of various commercial enzyme preparations on wine oligosaccharide composition was studied, on Merlot wines from the Bordeaux area. Wine oligosaccharides were isolated by high-resolution size-exclusion chromatography on a Superdex-30 HR column. The glycosyl residue and glycosyl linkage compositions of the oligosaccharide fractions obtained were determined. The MS spectra of the Merlot oligosaccharide fractions from control and enzyme-treated wines were recorded on an AccuTOF mass spectrometer equipped with an electrospray ionization (ESI) source and a time-of-flight (TOF) mass analyzer. Oligosaccharides in the control wines were partly methylated homogalacturonans, corresponding to smooth regions of pectins, whereas those of the enzyme-treated wines were mostly rhamnogalacturonan-like structures linked with neutral lateral chains, arising from the hairy regions. The enzyme preparations used thus cleaved the rhamnogalacturonan backbone of the hairy zones and demethylated and hydrolyzed the smooth regions. Besides, different structures were detected, depending on the enzyme preparation used, indicating that they contained rhamnogalacturonase activities with different specificities. The oligosaccharide profiles can serve as a marker of enzymatic treatments.  相似文献   
100.
Dendritic cells (DC) in peripheral tissues are considered as immature cells that mature and migrate towards lymph nodes upon stimulation with pathogens. This commonly accepted paradigm is challenged by the fact that tolerance to peripheral self antigen is controlled by mature DC and that DC collected from afferent lymph draining different tissues from several species, in the absence of pathogen signaling, were inconsistently found to be either at a mature or semi-mature state. In order to better define the maturation state of DC that migrate in lymph in absence of pathogen stimulation, we compared skin lymph DC to resident and LPS (lipopolysaccharide)-activated skin DC thanks to the establishment of a mini-pig model of lymph duct cannulation. Based on their co-stimulatory molecules expression and endocytotic capacities, pig lymph skin DC were found at an intermediate state of maturation between resident and LPS-activated skin DC and were fully capable of allogeneic T cell stimulation. Furthermore, lymph skin DC could be further matured by LPS or influenza stimulation. Thus, using the pig skin model which is relevant to human, we show that skin-derived DC constantly migrate at an intermediate state of maturation that can be further enhanced upon appropriate stimulation.  相似文献   
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