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21.
Genetic analysis of fat‐to‐protein ratio,milk yield and somatic cell score of Holstein cows in Japan in the first three lactations by using a random regression model 下载免费PDF全文
Akiko Nishiura Osamu Sasaki Mitsuo Aihara Hisato Takeda Masahiro Satoh 《Animal Science Journal》2015,86(12):961-969
We estimated the genetic parameters of fat‐to‐protein ratio (FPR) and the genetic correlations between FPR and milk yield or somatic cell score in the first three lactations in dairy cows. Data included 3 079 517 test‐day records of 201 138 Holstein cows in Japan from 2006 to 2011. Genetic parameters were estimated with a multiple‐trait random regression model in which the records within and between parities were treated as separate traits. The phenotypic values of FPR increased soon after parturition and peaked at 10 to 20 days in milk, then decreased slowly in mid‐ and late lactation. Heritability estimates for FPR yielded moderate values. Genetic correlations of FPR among parities were low in early lactation. Genetic correlations between FPR and milk yield were positive and low in early lactation, but only in the first lactation. Genetic correlations between FPR and somatic cell score were positive in early lactation and decreased to become negative in mid‐ to late lactation. By using these results for genetic evaluation it should be possible to improve energy balance in dairy cows. 相似文献
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Two 21 day experiments were conducted to determine whether microparticulate diets could be used to substitute for diatoms for raising (Experiment 1) as well as settling and on‐growing (Experiment 2) Haliotis diversicolor supertexta postlarvae. The experiments were conducted in 10 L flow‐through tanks and each diet had three replicate tanks. In experiment 1, three experimental microparticulate diets supplied by a commercial feed company, labelled SF‐15, SF‐15 (T) and JFY‐13–1, were used, and in experiment 2, SF‐15 and SF‐15 (T). Artificial diets were compared to diatoms in terms of supporting growth and survival. The survival rate for experiment 1 was lowest for JFY‐13–1 (0%) and highest for diatoms (12.9±0.8%). The final size of postlarvae fed SF‐15 and SF‐15 (T) was significantly greater than that of postlarvae fed diatoms, 973±193 μm and 996±220 μm compared to 786±141 μm. In experiment 2, a total number of 501 larvae settled onto plates covered with SF‐15, 254 on SF‐15 (T) and 1085 on diatoms. The highest survival rate was 33.1±6.9% for SF‐15 and the lowest was 17.3±5.0% for diatoms. However, the final length of postlarvae fed diatoms was significantly greater than SF‐15 and SF‐15 (T); 1018±379 μm compared to 728±89 μm and 717±90 μm. The artificial micro diets used in this study were comparable to diatoms in terms of grow and survival of postlarval H. diversicolor supertexta. 相似文献
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Shinpei?WadaEmail author Chutima?Hanjavanit Osamu?Kurata Kishio?Hatai 《Fisheries Science》2005,71(3):682-684
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Chifumi?Kasai Thongchai?Nitiratsuwan Osamu?Baba Hisashi?KurokuraEmail author 《Fisheries Science》2005,71(4):791-798
ABSTRACT: Water management systems and other business situations of shrimp culturists were surveyed in two districts in southern Thailand. There were three types of water management systems in southern Thailand, namely closed, semiclosed and open systems, categorized by the frequency of exchange of pond water. Shrimp culturists in those districts tended to shift their system from the open system to the closed system of their own accord, and the average net income ratio decreased due to the change of water management system in a district from more than 2 to less than 1. The reason for this shift, in spite of the decrease in the profit rate, was prevention of infectious disease caused by water exchange. In conclusion, it was proven that independent shrimp culturists, such as medium and small scale shrimp pond owners in southern Thailand, would accept short-term decreases in profit rate in order to stabilize production. 相似文献
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Species relationships in the subgenus Ceratotropis (genus Vigna) as revealed by RAPD analysis 总被引:4,自引:0,他引:4
Akito Kaga Norihiko Tomooka Yoshinobu Egawa Kazuyoshi Hosaka Osamu Kamijima 《Euphytica》1996,88(1):17-24
Summary The genetic variation among 23 accessions of 5 species in the subgenus Ceratotropis, genus Vigna, were investigated by random amplified polymorphic DNA (RAPD) analysis. A total of 404 fragments amplified with 24 primers were scored and analyzed by cluster analysis. The accessions used were separated into two main groups with an average of 70% differences. Within the main groups, five subgroups were recognized, which are in complete agreement with taxonomic species. Wild forms were always grouped with their most closely related cultivated forms and they showed variation in each species. The largest intraspecific variation was found in V. radiata (mungbean), in which wild forms (V. radiata var. sublobata) were highly different from each other and from cultivated forms. V. angularis (adzuki bean) showed the least variation and thus, was probably differentiated in relatively recent times. 相似文献
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Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes 总被引:1,自引:0,他引:1
Islam MS Yoshimoto M Yahara S Okuno S Ishiguro K Yamakawa O 《Journal of agricultural and food chemistry》2002,50(13):3718-3722
Trials over two years were conducted using 1389 sweetpotato (Ipomoea batatas L.) genotypes collected from all over the world to characterize the polyphenolic composition in sweetpotato leaves. Wide variation was observed in relation to their total and individual leaf polyphenolic constituents. In all genotypes studied, the total polyphenol contents of sweetpotato leaf ranged from 1.42 to 17.1 g/100 g dry weight. The six different polyphenolic compounds were identified and quantified by NMR, FABMS, and RPHPLC analysis procedures. This is the first report of polyphenolic compositions in sweetpotato leaves. The relative levels of polyphenolic acids in sweetpotato leaves were as follows: 3,5-di-O-caffeoylquinic acid > 4,5-di-O-caffeoylquinic acid > chlorogenic acid (3-O-caffeoylquinic acid) > 3,4-di-O-caffeoylquinic acid > 3,4,5-tri-O-caffeoylquinic acid > caffeic acid. The highest 3,4,5-tri-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid occurred at 221 and 1183.30 mg/100 g dry weight, respectively. 相似文献