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31.
Grete Baeverfjord P. Antony Jesu Prabhu Per Gunnar Fjelldal Sissel Albrektsen Bjarne Hatlen Vegard Denstadli Elisabeth Ytteborg Harald Takle Erik‐Jan Lock Marc H.G. Berntssen Anne‐Katrine Lundebye Torbjrn sgrd Rune Waagb 《Reviews in Aquaculture》2019,11(3):740-765
In the recent years, challenges faced in salmonid farming with regard to deformities have helped to improve our knowledge on skeletal biology and development of bone health in salmonids. Different nutritional, genetic and environmental factors are associated with skeletal deformities in salmonids and other fish species. Minerals are a group of essential nutrients having a vital role to play in skeletal development, growth and remodelling. The knowledge generated thus far on the structural and functional importance of minerals in salmonid bone health is largely restricted to phosphorus. A brief account of dietary phosphorus‐related bone deformities encountered in salmonids, critical life stages for the development of bone deformities, recent developments in the understanding of their aetiology and dietary phosphorus levels required to improve bone health are presented. The effect of increased dietary level of phosphorus in reducing bone health disorders under conditions of improved feed conversion efficiency and use of triploids in salmon farming are illustrated with help of metadata analysis from literature. With regard to the role of other essential minerals (macro‐ and micro‐) impacting bone health in salmonids, data available are extremely limited and hence information on other fish species and mammals is summarized in relation to bone development and incidence of deformities. The need to improve mineral bioavailability, utilization and reduce effluent mineral load is presented in brief with example from Norwegian salmon farming. Refinements in mineral requirement recommendations for salmonids and advanced methodologies for studying aetiology of skeletal anomalies, bone mineral status, skeletal development and deformities are also discussed. 相似文献
32.
Anja B. Kristoffersen Magnus Devold Vidar Aspehaug Ove Gjelstenli Olav Breck Britt Bang Jensen 《Journal of fish diseases》2018,41(10):1601-1607
Infectious pancreatic necrosis (IPN) is an important restraint to production of salmonids in aquaculture globally. In order to implement efficacious mitigation strategies for control of this disease, it is important to understand infection routes under current production systems. IPN virus has been shown to be transmitted vertically in Rainbow trout, from broodstock to fingerlings in hatcheries, and there is circumstantial evidence suggesting that vertical transmission can also occur in Atlantic salmon, in addition to horizontal transmission between grow‐out fish in farms. In this study, we show that the smolt carries infection with IPN from hatchery to the marine farm. We do this by comparing sequences from fish groups taken both in hatcheries and on corresponding marine grow‐out farms. We use statistical analysis to prove that sequences obtained from the same fish group in both hatchery and marine farm are more similar than sequences obtained from random fish groups on hatcheries and marine farms. 相似文献
33.
Anna Haug Rune R⊘dbotten Liv Torunn Mydland Olav Albert Christophersen 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(2):71-77
Abstract A feeding experiment involving histidine supplementation to broiler feed resulted in increased concentration of the histidine containing dipeptides anserine and carnosine in broiler breast muscle. Supplementation with 1 g histidine per kg feed gave a 64% increase in carnosine, and about 10% increase in anserine in the muscle. The standard broiler feed concentrate now in use in Norway seems to contain less histidine than what may be needed for optimal synthesis of carnosine and anserine. These dipeptides have important roles as antioxidants, pH buffering agents and anti-glycation agents. They may have important roles in meat for increasing its stability, shelf life and antioxidant capacity, and it might be speculated that broiler meat rich in anserine and carnosine in the future will be considered a type of functional food, having possible health-beneficial effects. Histidine supplementation of standard Norwegian broiler feed concentrate should be considered. 相似文献
34.
Ross Gordon COOPER Jaroslaw Olav HORBANCZUK Noboru FUJIHARA 《Animal Science Journal》2004,75(2):89-95
The ostrich is an important animal in many livestock industries. A significant threat to this industry is losses from diseases. Newcastle disease is a notifiable, highly contagious viral infection of ostriches. Avian influenza may be transmitted from waterfowl, shorebirds and gulls to ostriches. Borna disease virus is a viral neurotropic infection spread mainly by rodents and felines. Crimean‐Congo hemorrhagic fever is a viral disease transmitted by Hyalomma ticks to humans. Avipoxvirus afflicts ostrich chicks and is transmitted by mosquitoes or by direct contact with a pox lesion. Maintenance of a healthy and profitable enterprise requires the implementation, with assistance from the local veterinary authority, of comprehensive, practical and effective methods of health management and preventative medicine. 相似文献
35.
Ivar V gsholm Hans Olav Djupvik Finn Victor Willumsen Anne Marie Tveit Karl Tangen 《Preventive veterinary medicine》1994,19(3-4):277-290
A case-control study is reported of 57 holdings (holdings in which salmon are raised in sea-water) with infectious salmon anaemia (ISA) and 61 holdings without ISA, together with a follow-up study of the control holdings, during 1988–1990. Generally the identified risk factors implied poor biosecurity since passive transmission (proximity to other ISA holdings) and active transmission (management practices which increased exposure to foreign biological material) were found to be major risk factors. The findings indicated that ISA was spread by infected live salmon or infected biological material i.e. animal waste or discharge from normal operations and slaughter. The findings also indicated that decreased host resistance could be important, but these results could be also be explained by a misclassification bias. Moreover, the findings indicate that a prompt eradication policy and improved biosecurity would be important means of controlling ISA. 相似文献
36.
M Ugliano JB Dieval TE Siebert M Kwiatkowski O Aagaard S Vidal EJ Waters 《Journal of agricultural and food chemistry》2012,60(35):8561-8570
The evolution of different volatile sulfur compounds (VSCs) during bottle maturation of two Shiraz wines submitted to controlled oxygen exposure prior to bottling (through micro-oxygenation, MOX) and postbottling (through the closure) was investigated. H(2)S, methyl mercaptan (MeSH), and dimethyl sulfide (DMS) were found to increase during aging. Lower postbottling oxygen exposure, as obtained by different degrees of oxygen ingress through the closure, resulted in increased H(2)S and methyl mercaptan. In one wine MOX increased the concentration of H(2)S and methyl mercaptan during maturation. Dimethyl disulfide and DMS were not affected by any form of oxygen exposure. Overall, postbottling oxygen had a stronger influence than MOX on the evolution of VSCs. Data suggest that dimethyl disulfide was not a precursor to methyl mercaptan during bottle maturation. For the two wines studied, a consumption of oxygen of 5 mg/L over 12 months was the most effective oxygen exposure regimen to decrease accumulation of MeSH and H(2)S during bottle aging. 相似文献
37.
Estrada-Mata Fernando Pacheco-Vega Juan M. Zavala-Leal O. Iram Godínez-Siordia Daniel E. Peraza-Gómez Viridiana Hinojosa-Larios José Ángel Torres-Ochoa Erika Gamboa-Delgado Julián 《Aquaculture International》2022,30(4):1817-1833
The ionic composition of culture water may be a more important limiting factor than the salinity itself and may lead to osmotic stress which may influence growth and survival of shrimp culture. The uptake rate and the effect of magnesium chloride (MgCl2), calcium chloride (CaCl2), and potassium chloride (KCl) salts in juveniles of whiteleg shrimp (Litopenaeus vannamei) cultured with biofloc technology (BFT) was evaluated for 62 days in seawater (30 practical salinity unity). Five treatments were analyzed in triplicate: T1; control (water exchange rate of 5% daily), T2; adding CaCl2?+?MgCl2?+?KCl, T3; adding MgCl2?+?KCl, T4; adding CaCl2?+?KCl, and T5; adding CaCl2?+?MgCl2. Mineral salts were added to water and the response of experimental parameters: physicochemical variables of water quality, osmotic pressure, total hemocyte count, glutathione peroxidase gene expression, superoxide dismutase, and zootechnical variables of the shrimp was assessed. The uptake of single chloride salts (CaCl2, MgCl2, and KCl) by shrimp varied as a function of the concentrations and the ratio of these three ions. Magnesium deficiencies in the culture medium increased CaCl2 and KCl uptake without showing gene expression of SOD and GPx. The best survival rate was obtained by adding the three ions (T2) and the control (T1, water exchange of 5%). We concluded that L. vannamei can be maintained by the addition of essential chloride ions in BFT without water replacement.
相似文献38.
Albert Kjartansson Imsland Sigurd Olav Handeland Sigurd Olav Stefansson 《Aquaculture International》2014,22(4):1331-1345
The present study was undertaken to examine the long-term effect of continuous light and constant temperature and their interaction on growth, feed intake, gill Na+, K+-ATPase (NKA) activity and early sexual maturation in Atlantic salmon pre- and post-smolts. The fish (mean initial weight = 15.9 g ± 0.4 SE) were reared on two photoperiods (continuous light, LL and simulated natural photoperiod, LDN, 60°25′N) and on two constant temperatures (average 8.3 and 12.7 °C) from June to July the following year. This resulted in four experimental groups abbreviated as LL8, LL12, LDN8 and LDN12. Growth in freshwater was highest in the LL12 group and final weight of this group was 70–330 % higher than in the other experimental groups, and our findings further demonstrate that the growth-enhancing effect of continuous light alone corresponds to a 4.5° increase in temperature. Overall, the highest feed intake was registered in the LL12 group, whereas no differences in feed intake or growth were observed between the LL8 and LDN12 groups, and the lowest feed intake and growth in the LDN8 group. Both temperature groups on LL developed peak levels in gill NKA activity in October–November, 4–5 months prior to the natural season for the parr–smolt transformation. Fish at 12 °C showed peak levels in NKA activity 4–6 weeks before the fish on 8 °C. The proportion of mature males was higher at 12.7 °C (66 %) compared to 8.3 °C (11 %). Highest maturation was seen at LL12 (82 %). For the salmon industry, this means that long-term rearing at LL and 12.7 °C will improve growth but also leads to higher maturation proportion. By rearing fish at LL8, it is, however, possible to achieve high growth and low maturation simultaneously. 相似文献
39.
François‐Joël Gatesoupe Denis Covès Aurelio Ortega Nikos Papandroulakis Olav Vadstein Fernando de la Gándara 《Aquaculture Research》2013,44(10):1511-1523
During the first 2 years of larval rearing trials with Atlantic bluefin tuna, survival was a challenging issue. As bacterial colonization of the gut has been shown to play a key role for other species, we studied the profiles of the microbiota associated with individual larvae at different stages in three distant hatcheries. The Bacterial Community Profile (BCP) was quantified based on PCR‐DGGE analyses of partial amplicons from 16S rDNA. Considerable individual variability in BCP was observed before onset of feeding, and the BCP did not show regular fluctuation during ontogenesis. Microalgae were added to the rearing tanks in two of the three hatcheries, but it was not possible to distinguish the effect of location from the effect of algal addition on BCP. In one hatchery, the larvae were reared either with algal addition or in mesocosm, but due to high individual variability, no significant difference in BCP was detected between the two groups. It was hypothesized that this variability was caused by differences in health, physiological status and developmental stage of the larvae. A practical conclusion from the study is the need to analyse a considerable number of individuals to reflect statistically significant differences between the microbial communities associated with rearing groups. 相似文献
40.
The introduction of 200 n.m. exclusive economic zones (EEZs) in the late 1970s required increased collaboration among neighbouring coastal states to manage transboundary and straddling fish stocks. The established agreements ranged from bilateral to multilateral, including high‐seas components, as appropriate. However, the 1982 United Nations Convention on the Law of the Sea does not specify how quotas of stocks crossing EEZs should be allocated, nor was it written for topical scenarios, such as climate change with poleward distribution shifts that differ across species. The productive Northeast Atlantic is a hot spot for such shifts, implying that scientific knowledge about zonal distribution is crucial in quota negotiations. This diverges from earlier, although still valid, agreements that were predominately based on political decisions or historical distribution of catches. The bilateral allocations for Barents Sea and North Sea cod remain robust after 40 years, but the management situation for widely distributed stocks, as Northeast Atlantic mackerel and Norwegian spring‐spawning herring, appears challenging, with no recent overall agreements. Contrarily, quotas of Northern hake are, so far, unilaterally set by the EU despite the stock's expansion beyond EU waters into the northern North Sea. Negotiations following the introduction of EEZs were undertaken at the end of the last cooler Atlantic Multidecadal Oscillation (AMO) period, that is, with stock distributions generally in a southerly mode. Hence, today's lack of management consensus for several widely distributed fish stocks typically relates to more northerly distributions attributed to the global anthropogenic signal accelerating the spatial effect of the current warmer AMO. 相似文献