Links between the recruitment success of northern European hake (Merluccius merluccius L.) and a regime shift on the NE Atlantic continental shelf

The distribution of northern European hake (Merluccius merluccius L.) extends from the Bay of Biscay up to Norwegian waters. However, despite its wide geographical distribution, there have been few studies on fluctuations in the European hake populations. Marine ecosystem shifts have been investigated worldwide and their influence on trophic levels has been studied, from top predator fish populations down to planktonic prey species, but there is little information on the effect of atmosphere–ocean shifts on European hake. This work analyses hake recruitment success (recruits per adult biomass) in relation to environmental changes over the period 1978–2006 in order to determine whether the regime shift identified in several abiotic and biotic variables in the North Sea also affected the Northeast Atlantic shelf oceanography. Hake recruitment success as well as parameters such as the sea surface temperature, wind patterns and copepod abundance changed significantly at the end of the 1980s, demonstrating an ecological regime shift in the Northeast Atlantic. Despite the low reproductive biomass recorded during the last decades, hake recruitment success has been higher since the change in 1989/90. The higher productivity may have sustained the population despite the intense fishing pressure; copepod abundance, warmer water temperatures and moderate eastward transport were found to be beneficial. In conclusion, in 1988/89 the Northeast Atlantic environment shifted to a favourable regime for northern hake production. This study supports the hypothesis that the hydro‐climatic regime shift that affected the North Sea in the late 1980s may have influenced a wider region, such as the Northeast Atlantic.     

Evidence of the formation of light polycyclic aromatic hydrocarbons during the oxidation of edible oils in closed containers at room temperature

Solid phase microextraction (SPME) followed by gas chromatography-mass spectrometry (GC-MS) of the headspace composition of two sunflower oil samples was carried out; both samples were taken from the same original oil, stored for a prolonged time (112 months) in closed containers at room temperature under different air/oil volume ratios. Great differences in the headspace compositions of both samples were found due to the different oxidation levels reached. One of the most significant findings is that both contain monocyclic and light polycyclic aromatic hydrocarbons, the proportions of which are in line with the oxidation level of the sample. The determination of polycyclic aromatic compounds in the oil liquid matrix of both oil samples, carried out by means of a classical scheme of isolation, cleanup, separation, and quantification, showed that the concentrations of these compounds in the oil liquid phase also follow the oxidation degree reached by each sample, proving that this oxidation process at room temperature leads to the formation of these compounds.     

Study of both sunflower oil and its headspace throughout the oxidation process. Occurrence in the headspace of toxic oxygenated aldehydes

The static headspace composition of sunflower oil throughout the oxidation process at 70 degrees C with circulating air is studied by means of solid-phase microextraction followed by gas chromatography-mass spectrometry (SPME-GC-MS); at the same time the liquid phase of the same oil is studied by means of Fourier transform infrared (FTIR) spectroscopy. Each technique provides complementary information about the process; FITR spectroscopy detects changes in the functional groups of the liquid matrix in a global way and SPME/GC-MS provides information about the different components present in the volatile phase during the oxidation process. Concordance between the timing of the changes produced in both liquid and gaseous phases is observed, as well as agreement and complementarity in the results obtained from both phases. The formation of some well-known genotoxic and cytotoxic oxygenated aldehydes in this process and their presence in the oil headspace are proved.     

Influence of wine turbidity on the accumulation of volatile compounds from the oak barrel

In this work the influence of the turbidity of a red wine aged in oak barrels on the accumulation of volatile compounds has been studied. From the results obtained, it may be concluded that the wine turbidity had an effect on the concentration of many of the oak volatile compounds, especially furanic and phenolic compounds. In all cases the concentrations of furanic aldehydes and vanillin were significantly higher (p < 0.01) in the filtered wine than in the unfiltered wine. However, in the unfiltered wine the concentrations of gamma-butyrolactone and eugenol were higher. This difference in the concentrations would be due to the different compositions of the wines and the binding of compounds to some components of the lees. Likewise, it has been observed that the composition of the lees is fundamental in the binding of volatile compounds to the lees as the fermentative lees behave differently from the lees from the wine aging in barrels.     

Intake and food sources of nitrites and N-nitrosodimethylamine in Spain

OBJECTIVE: To conduct a comprehensive assessment of dietary intakes of nitrites and N-nitrosodimethylamine (NDMA). SUBJECTS AND SETTING: A study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition (EPIC) to assess the intake and food sources of these compounds in Spanish adults. The study included 41,446 health volunteers, aged 29-69 years, from Northern and Southern regions. Usual food intake was estimated by in-person interviews using a computerised dietary questionnaire. RESULTS: The estimated geometric mean was 0.994 mg day(-1) for nitrites and 0.114 microg day(-1) for NDMA. For both compounds a positive trend in consumption with increasing energy intake was observed. Dietary NDMA was related to age and sex after energy adjustment, while nitrite consumption increased with higher intakes of vitamin C (P < 0.001). The food groups that contributed most to intakes were meat products, cereals, vegetables and fruits for nitrites, and processed meat, beer, cheese and broiled fish for NDMA. Current and past smokers, who had high levels of NDMA from tobacco exposure, were also identified as the highest consumers of dietary NDMA. Furthermore, smokers had low intakes of vitamin C (an inhibitor of endogenous nitrosation). CONCLUSIONS: Intake levels of NDMA and nitrites in a Mediterranean cohort are currently relatively lower than those previously reported, although processed meat, beer and cured cheese still are the most important contributors to NDMA intake.     

Earlier migration and distribution changes of albacore in the Northeast Atlantic

Marine species have exhibited trends in their geographic distribution and phenology in recent decades, and these changes are triggered by climate variability or anthropogenic pressures. Northeast Atlantic albacore has recently been identified to show changes of this nature, although the underlying causes are still uncertain. The aim of this work was to analyse the Northeast Atlantic albacore distribution shifts and phenological changes during the trophic migration that juveniles undertake from late spring to autumn and to identify potential causes of such variability. Specifically, time series of albacore catches of the Basque trolling fleet were studied and compared with trends derived from a null ecological niche model using very large number of catch observations (27,982). The results showed an earlier albacore migration of 2.3 days per decade during the period of 1981–2017, which was partly associated with the recent warming of the sea. The trend analysis of the catch distribution also detected a significant north‐westward trend in catch observations and a northward trend in species habitat. In contrast, both latitudinal trends were uncorrelated. This result suggests that interannual species distribution shifts are mainly related to factors other than oceanic‐climatic variability, such as fleet behaviour or prey changes.     

Ability of NIRS technology to determine pesticides in liquid samples at maximum residue levels

BACKGROUND: Pesticide residues remaining on food represent a potential risk to consumer's health. Determination of these pesticide residues involves tedious procedures of analysis with regard to time and laboratory work. Near‐infrared spectroscopy (NIRS) is a possible alternative to these methods. The aim of this research was to evaluate the ability of NIRS to classify two pesticides used for controlling apple fruit pests according to their concentration. Different solutions were prepared, based on the dose recommended by the pesticide producers for apple pest treatments. Spectra were acquired on a spectrophotometer from liquid samples belonging to these solutions. RESULTS: Calibration models were developed from liquid samples, following the soft independent modelling of class analogy (SIMCA) analysis method. These models classified between 99 and 100% of the validation samples belonging to different pesticide concentration solutions even at the maximum residue limit level of these products in apple fruit. CONCLUSIONS: NIRS technology shows a high potential for identifying pesticides in liquid samples, according to their concentration, at the levels required by the legislation. © 2012 Society of Chemical Industry