Antimicrobial activity of Chenopodium botrys essential oil

Essential oil, isolated by hydrodistillation from Chenopodium botrys aerial parts, expressed significant bactericidal and fungicidal activity against selected strains of microorganisms.     

Efficacy of egg surface disinfectants in captive spawning Atlantic cod Gadus morhua L. and haddock Melanogrammus aeglefinus L.

In an effort to optimize the efficiency of high‐density incubation of Atlantic cod Gadus morhua and haddock Melanogrammus aeglefinus eggs, the per cent hatch of eggs treated with four disinfectants (3% hydrogen peroxide, 1% polyvinylpyrrolidone iodine, 0.1% sodium hypochlorite and a 0.005% antibiotic solution – penicillin/streptomycin) was compared in both species. The per cent hatch of eggs of each species was greatest after a 24 h treatment with the antibiotic solution. The hatching success of eggs treated within the different disinfectant treatments depended upon the embryonic developmental stage in both species. The sodium hypochlorite treatment had the lowest % coverage of colony growth after disinfected haddock eggs were plated onto sterile agar media, highest survival rates to the end of the embryonic period, but the lowest per cent hatch.     

Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks

The effect of rootstock (‘MaxMa 14’, ‘Weiroot 13’, ‘PiKu 1’, ‘Weiroot 158’, ‘Gisela 5’ and ‘F12/1’) on phenolic acid and flavonol content of “Lapins” sweet cherry was investigated. Phenolic acids and flavonols were isolated from sweet cherries and analyzed by using reversed phase high-performance liquid chromatography (RP-HPLC). The major phenolic acids in sweet cherries were neochlorogenic acid (18–50 mg kg⁻¹), chlorogenic acid (19–62 mg kg⁻¹) and p-coumaric acid derivatives (15–125 mg kg⁻¹). The amount of flavonol quercetin-3-rutinoside (8–37 mg kg⁻¹) was significant as well. There are significant variations in the phenolic compound content among sweet cherry fruits grown on trees grafted on different vegetative rootstocks. The significantly higher chlorogenic acid, neochlorogenic acid, p-coumaric derivative and quercetin-3-rutinoside contents were found in sweet cherry fruits grown on trees grafted on ‘Weiroot 13’ and ‘PiKu 1’ rootstocks. Sweet cherries produced on trees grafted on other rootstocks had significantly lower phenolic compound content.     

Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi‐intensive farming system: tissue and time variability

Increasing the amount of n‐3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp flesh is not well documented, making it difficult to choose the most efficient strategy. Carp diet composition and diet and flesh fatty acid profiles were simultaneously followed in order to determine the influence of pelleted feed compared to natural feed on fatty acid profiles of carp tissues. Pelleted feed clearly dominated over zooplankton and Chironomidae in the carp diet, producing carp tissue fatty acid profiles closely resembling those of pelleted feed. However, increase in the abundance of zooplankton over the course of the investigation resulting in concomitant increase of its proportion in feed bulk was in strong positive correlation with increase in n‐3 HUFA in the dorsal muscle. n‐3 PUFA enrichment of supplemental feed could be the dominant mechanism in production of carp meat rich in n‐3 PUFA. However, even a small increase in natural feed availability could significantly change the diet of common carp and result in considerable improvement of meat quality with regard to n‐3 HUFA content.