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Field experiments were conducted on wheat during 2017–2018 and 2018–2019 under rainfed conditions. The statistical significance between treatment means was determined at 5% significance level. Data were recorded on weed density, protein, fat and ash contents of wheat grains. Weed density in shallow tillage was highest (20.67?m?2) while it was lowest (14.23?m?2) in deep tillage. In weed control factor, weed density was highest in weedy check (33.10?m?2), followed by parthenium aqueous extract (21.50?m?2), and lowest (6.79?m?2) in plots treated with Affinity (isoproturon?+?carfentrazone). Results showed that the highest crude protein content (10.88%) was recorded in deep tillage, while lowest (10.45%) in shallow tillage, indicating that tillage depths have an impact on wheat grains protein content. For weed control factor, the crude protein content was highest (11.98%) in Affinity treated plots, followed by herbicides, Buctril super (bromoxynil?+?MCPA) (11.44%) and Puma super (fenoxaprop-p-ethyl) (11.12%). Hence, the control measures also affected crude protein content of wheat grains, which is also obvious from the weedy check where wheat grains crude protein content was lowest (9.73%). The two years combined data analysis also showed the highest crude fat content (1.75%) in deep tillage treatments followed by normal tillage (1.67%) and lowest fat content (1.53%) in shallow tillage. For ash content, the highest content (3.03%) was with Affinity herbicide treatments, followed by Buctril super (2.74%) and Puma super (2.48%) herbicides. In conclusion, both the tillage and herbicides indicated positive effects on the nutritive status of wheat grains.
相似文献Developing new tools for using low-quality irrigation waters is vital for the sustainability of irrigated agriculture and minimizing salt accumulation. Therefore, the present study focused on the interactive influence of irrigation treatments (magnetized (MT) and non-magnetized (NMT)) and water salinities (0.38, 1.5, 4.5, and 7.0?dSm?1) on soil salinity, water use efficiency, yield and morpho-physiological changes of Balk?z bean. A pot experiment was conducted in a randomized complete block design with three replications under the rain shelter condition. Irrigation water MT treatment increased fresh bean yield, water use efficiency (WUE) and irrigation water use efficiency (IWUE) by 21.35, 23.00 and 14.8%, respectively, while saturated soil salinity was reduced by 20%, compared to NMT treatments. The leaf area, stomata, and leaf succulence in green beans in the MT treatment significantly increased by 13.4, 23.9, and 3.3% compared with those in the NMT treatment. Stems of the bean crops were more sensitive to salinity stress followed by roots and leaves. The study revealed that irrigation with magnetically treated water manages salinity related yield loss through increased morphological features as well as osmotic and stomatal adjustments. In addition, the bean crops showed an ability to protect water in tissue against salinity toxicity up to 5.24?dSm?1 soil salinity level under magnetized saline water conditions. Finally, irrigation with magnetically treated 0.38?dSm?1 irrigation water can be recommended due to providing a higher yield, WUE, IWUE, and sustainable production under saline irrigation in water scarcity regions.
相似文献Salinity is a crucial problem which has affected crop productivity globally. Ascorbic acid is considered helpful against abiotic stresses due to its powerful antioxidant potential. In the pot experiment, salinity stress (0, 35, 70, and 105?mM) was applied to sweet peppers in split doses after 20 days of transplantation. To mitigate the adverse effects of salinity, ascorbic acid (0, 0.40, 0.80, and 1.20?mM) was applied as foliar spray after a 6-day interval during vegetative growth. Sweet pepper plants sprayed with distilled water (control) recorded maximum plant height (cm), leaf area (cm2), number of branches, stem diameter (mm), number of fruit plant?1, fruit diameter (cm), yield plant?1 (g), and chlorophyll content (mg 100?g?1), while the maximum polyphenol oxidase (PPO) activity (unit mg protein?1 min?1) and ascorbate peroxidase (APX) activity (unit mg protein?1 min?1) were recorded in plants treated with 70?mM NaCl application. Salinity stress beyond 70?mM significantly reduced all the studied parameters. An ascorbic acid concentration of 1.20?mM significantly mitigated the negative effects of salt stress and recorded maximum plant height (cm), number of leaves plant?1, leaf area (cm2), number of branches plant?1, stem diameter (mm), number of fruit plant?1, fruit diameter (cm), yield plant?1 (g), chlorophyll content (mg 100?g?1), PPO activity (unit mg protein?1 min?1), and APX activity (unit mg protein?1 min?1). Hence, a 1.20?mM concentration of foliar ascorbic acid could be used in saline conditions up to 70?mM of sodium chloride (NaCl) for better growth, productivity, and enzymatic activity of sweet peppers.
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