Performance assessment of small irrigation schemes along the Mauritanian banks of the Senegal River

Irrigation plays a fundamental role in world food provision but, to date, it has performed below expectations in Sub-Saharan Africa. The present study assesses and diagnoses the performance of 22 small and medium size community-managed irrigation schemes, mainly devoted to rice production, in different locations along the Mauritanian banks of the Lower Senegal River. The evaluations followed the Rapid Appraisal Process in which semi-structured interviews were held with representatives of the Cooperatives’ Boards in charge of each scheme to obtain information about the organisation of the cooperative, land tenure, irrigation system and organization, cropping pattern and soils. Additionally, for each irrigation scheme, the water-delivery service was characterized by making qualitative and comparative observations during field inspections; the pumping station's performance was diagnosed by a local specialist; the discharge at the head of the system was measured; daily irrigation time was recorded; and crop yields were determined by plot sampling. Then a set of performance indicators was computed. Water delivery capacity referred to irrigated areas was insufficient in a third of the schemes, and this insufficiency was exacerbated by poor maintenance. Irrigation intensity in habilitated areas was rather low being less than 0.66 in 50% of the schemes. The average productivity of land, irrigation water, and fuel (3.38 t ha⁻¹, 0.30 kg m⁻³ and 2.37 kg kWh⁻¹, respectively) were well below potential.     

Towards sustainable farming systems: Effectiveness and deficiency of the French procedure of sustainable agriculture

There is a widespread consensus about the importance of sustainable agriculture. In France, the Farming Orientation Law of July 1999 has set down a precise procedure for the implementation of sustainable agriculture: the contrat territorial d’exploitation – or territorial farm contract (TFC). This paper aims to analyse the TFC effectiveness. An analysis has been made of the TFCs signed in the Midi-Pyrenees Region in south-western France, using statistical analysis and qualitative surveys of a sample of farms. The results show that the most valuable effects have been mainly economic. Effects regarding social and environmental aspects were very limited. But from the point of view of an integrated approach, indirect effects of TFCs can be observed on social and environmental aspects. These results are explained, on the one hand, by farmers’ motivations guided by economic objectives, and on the other hand, by the dominance of professional farming organisations in the implementation of TFC’s procedure. Given these results, two ways of improving the elaboration procedure for TFCs are proposed. Firstly, technical improvements can be made to the diagnostic assessment of farms, and to the choice of actions addressed by the contract. Secondly, organisational improvements can be applied to TFCs elaboration and implementation process, in order to adopt a participatory approach which would involve all rural stakeholders.     

Interactive effects of biochar and micronutrients on faba bean growth,symbiotic performance,and soil properties

Leguminous crops are significantly involved in the global symbiotic biological N₂ Fixation (BNF), an eco‐friendly process in the agriculture system. Biochar is considered as a vital amendment in improving growth and quality of crops and soils. Few investigations have been conducted to determine the combination effect of biochar with microelements on growth of legumes and soil properties. This study was designed to study the effect of soybean straw‐derived biochar (SSDB) with or without microelements on soil microbial and chemical properties, growth, yield, and seed chemical composition of faba bean (Vicia faba L.). Results revealed that dehydrogenase (DHA) and phosphatase (P‐ase) activities were markedly improved with the increase of SSDB rates under addition of microelements and their highest values were recorded after 90 d. Significant increases were noticed in nodulation activities, nodulation numbers (30.1–72.8), concentrations of N (1.62–1.93%), P (0.15–0.21%), and K (0.53–0.67%), and seed chemical constituents due to the addition of SSDB in the presence of microelements. Moreover, the combination of biochar with microelements caused significant changes in microbial counts. Overall, this investigation shows the potential and role of SSDB in enhancing the growth quality of faba bean seeds as well as an improvement of soil characteristics.     

Effect of Two Nitrogen Forms on the Growth and Iron Nutrition of Pea Cultivated in Presence of Bicarbonate

ABSTRACT

Two cultivars of pea: ‘PS210713’ (‘PS’), sensitive to iron deficiency, and ‘Marveille de Kelvedon’ (‘MK’), tolerant, were cultivated in controlled climatic conditions during one month, on a nutrient solution containing either nitrate (NO₃ ^?, 4 mM) or ammonium (NH₄ ⁺, 4 mM) and in the presence of bicarbonate (10 mM). The effects of these nitrogen forms on the growth and the mineral nutrition, and especially iron nutrition are analyzed.

The reduction of growth by bicarbonate was approximately 30% in case of NO₃ ^? nutrition in the two cultivars, whereas in ammoniacal treatment the reduction is only 6% and 18% respectively in ‘PS’ and ‘MK’ cultivars.

In presence of bicarbonate, the plant growth is not stimulated by NO₃ ^?relatively to its growth on ammoniacal medium, as often noticed when plants are cultivated on medium without bicarbonate: In presence of this compound, the biomass production of plant pea, was not influenced by the nitrogen forms. The nitric source led to a ferric chlorosis in the sensitive cultivar plants whereas any chlorosis was noted when ammoniacal source was applied. On the other hand, nitric nitrogen form decreased the nitrogen feeding of plants and increased the potassium one, while the effect of the ammoniacal nitrogen form on these nutrients was quite the inverse. In addition, the later increased the allocation of iron towards shoots. Besides, with this nitrogen source there was not accumulation of nitrate in the plant tissues. In nitric feeding case, the nitrate is mainly accumulated in the roots of the two cultivars. It is noticeable that the sensitive cultivar (‘PS’) accumulates three times more nitrate than the tolerant one (‘MK’).

On the level of the whole plant, the iron and phosphorus nutrition seems unaltered by the nitrogen form.     

Effect of the maturation process on the phenolic fractions, fatty acids, and antioxidant activity of the Chétoui olive fruit cultivar

Maturity is one of the most important factors associated with the quality evaluation of fruit and vegetables. This work aims to investigate the effect of the maturation process of the olive fruit on the phenolic fraction and fatty acid of irrigated Chétoui cultivar. The phenolic composition was studied by using reverse-phase high-performance liquid chromatography followed by LC-MS and GC-MS analyses and fatty acids by GC. Oleuropein was the major phenolic compound at all stages of ripeness. Unexpectedly, both phenolic compounds hydroxytyrosol and oleuropein exhibited the same trends during maturation. Indeed, the oleuropein levels decreased during the ripening process and were not inversely correlated with the concentrations of hydroxytyrosol. The antioxidant capacity of olive extracts was evaluated by measuring the radical scavenging effect on 1,1-diphenyl-2-picrylhydrazyl and the beta-carotene linoleate model system. The IC 50 and AAC values of the olive extracts decreased from 3.68 to 1.61 microg/mL and from 645 to 431, respectively. There was a correlation between the antioxidant activity and the oleuropein concentration. The fatty acid composition was quantified in olive fruit during maturation and showed that fatty acids were characterized by the highest level of oleic acid, which reached 65.2%.     

Comparative Studies on the Green Algae Chlorella homosphaera and Chlorella vulgaris with Respect to Oil Pollution in the River Nile

The effect of oil pollution on growth and metabolic activitiesof the fresh water algae Chlorella homosphaera and C.vulgaris was studied. The study was conducted on two locationsin the river Nile, one is oil polluted and the other is notpolluted. The assemblage of the different algal groups wasmonitored in both locations. Chlorophyta was more dominant thanCyanophyta and Bacillariophyta in both locations during allseasons except in winter when Bacillariophyta is the mostdominant group. The presence of crude oil or its refineryproducts (solar and lubricating) in the culture media of algaemarkedly influenced their growth, proteins and nucleic acidcontents. The toxicity of oil was a concentration dependent. Thelow concentrations stimulated growth, protein content andnucleic acids, whereas high concentrations had an inhibitoryeffect. Although DNA and RNA responded similarly to crude oil inthe two tested organisms, DNA showed more sensitivity than RNAto solar oil. Lubricating oil had a little phytotoxic effect onnucleic acids. Different species of algae response differentiallyto oil pollution; Chlorella vulgaris can be referred to asoil-sensitive, while Chlorella homosphaera can toleraterelatively higher concentrations of oil.     

Phenotypic variation within a Hungarian landrace of runner bean (Phaseolus coccineus L.)

Summary A landrace seed lot of runner bean (Phaseolus coccineus L.), obtained from the Budapest region, Hungary, was separated into five seed groups according to seed coat colour. 131 plants were grown randomly, and observed for 27 morphological and physiological characters. The collected data were analysed by ANOVA.Numerical taxonomy of the data employed Principal Components Analysis to generate scatter diagrams and Cluster Analysis to generate dendrograms, both before and after removing data on the four anthocyanin colour characters (seed coat, calyx, stem and flower colour) as these characters are probably controlled by a single major gene. The progenies from the five distinct parental seed groups showed much overlap in characteristics, indicating that they were not distinct lines but comprised a largely panmictic population.Some character associations were detected: plants from white seeds matured significantly later than those from black seeds, plants from white seeds with a few dark spots produced seeds significantly heavier than average, whereas those from white or black seeds produced significantly lighter seeds, although the average seed yield per plant did not differ significatly.     

Metabolic Status during Germination of Nano Silica Primed Zea mays Seeds under Salinity Stress

Journal of Crop Science and Biotechnology - Priming is a safe, easy, and effective way to increase plant tolerance against stress. This research aims to study the metabolic status of the...