Dynamics of dissolved oxygen (DO) in ponded water of a paddy field

The transfer of heat and dissolved oxygen (DO) through water is important to understand the phenomenon of ponded water in a paddy soil. The heat from solar radiation is absorbed at the soil surface and transferred into the ponded water by convection. This study clarified the dynamics of DO, as well as the role of convection in water in DO transfer in the ponded water of a paddy field. DO concentration in the ponded water of a paddy field was measured in situ in the daytime and during the night. The results were confirmed in lab-scale model experiments. The DO concentration and temperature profiles in the ponded water of a lab-scale paddy field model were investigated under convective and non-convective conditions using solar radiation and infrared radiation, respectively. Under the ponded condition, solar radiation was absorbed at the soil surface whereas infrared radiation was absorbed at the water surface and thereby convective and non-convective conditions were generated, respectively. The diurnal variation in DO concentration was closely related to the intensity of solar radiation. Oxygen generation by micro-algae and its subsequent circulation by convection resulted in uniform DO concentration profiles, with super-saturated values in the ponded water in the daytime. Eventually oxygen was released to the atmosphere by deaeration until DO in water was depleted to the saturated level. During the night the oxygen moved from the atmosphere into the water surface by reaeration which depends on the oxygen deficit related to saturation. The oxygen deficit is caused by the respiration of microorganisms. The oxygen, that moved from the atmosphere to the water surface, was transferred to the soil surface by convection in the water layer. Thus convection plays an important role in the DO transfer in the ponded water of a paddy field. The DO dynamics is correlated with biological processes in the ponded paddy soil.     

Toxic Effect of Certain Metals Mixture on Some Physiological and Morphological Characteristics of Freshwater Algae

The toxic effect of multi metals mixture which exist simultaneously in aquatic ecosystem on natural phytoplankton assemblages (green algae, blue-green algae and diatoms) was studied. For this purpose a laboratory scale unit was designed to evaluate the effect of continuous flow metals mixture in forms if triple and penta metals in Nile water algae. Clear changes in algal biomass in terms of chlorophyll a (chl a) took place when subjected to metals combination. The rise or decline in chl a was in relation with other algal pigments (chl b, chl c, carotenoides and phenophytin), protein and carbohydrate content of algal cells. Substantial changes in phytoplankton community structure was detected and the most tolerant group was blue-green algae followed by green algae while diatoms was the most sensitive group. The most dominant species in all cases were blue-green alga Oscillatoria mougeotii and green alga Scenedesmus quadricauda. In addition clear changes in morphological shape was observed for tolerant species belonging to the three algal groups. Nile water algae has ability to remove and accumulate metals in the following order therefore Zn > Cd > Ni > Cu > Cr. In addition, phytoplankton has ability to recovered from the stress of metals when eliminated from the media and the recovered biomass was nearly equivalent to that before exposing to metals stress. The overall effect of metals mixture depending on the type and number of metals, the algal community structure and ratio between different morphological forms of algae (unicellular, colonial and filamentous).     

Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages

Nineteen phenolic compounds including hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, phenolic alcohols, and phenolic aldehydes have been identified and quantified in two monovarietal champagnes, Chardonnay and Pinot Noir, by using a reverse-phase high-performance liquid chromatography (HPLC) system coupled with diode array detection. The identification of four hydroxycinnamic tartaric esters (caftaric, coutaric, fertaric, and 2-S-glutathionylcaftaric acids), two flavanonols (astilbin and engeletin), and some other compounds was confirmed by HPLC coupled with mass spectrometry. Caftaric acid and tyrosol were the major phenols. Hydroxybenzoic acids and flavonoids were present at low concentrations. The phenolic compositions of 2000 and 2001 Chardonnay and Pinot Noir vary quantitatively according to the year and the variety, but the chemical natures of the molecules are the same. The total phenolic content determined by colorimetric measurement ranges from 176 to 195 mg/L of gallic acid equivalent and is similar to that described in white wines.     

Pantoea: a newly identified causative agent for leaf blight disease in rice

Journal of Plant Diseases and Protection - Leaf blight is one of the most serious threats to rice agroecosystems worldwide, and the yield reduction due to this disease can be as high as 70%. For...     

Metabolic Status during Germination of Nano Silica Primed Zea mays Seeds under Salinity Stress

Journal of Crop Science and Biotechnology - Priming is a safe, easy, and effective way to increase plant tolerance against stress. This research aims to study the metabolic status of the...     

Strawberry Shelf Life,Composition, and Enzymes Activity in Response to Edible Chitosan Coatings

A series of active biodegradable coatings based on chitosan, gelatin, starch, and sorbitol with or without monoterpenes (geraniol and thymol) were prepared and applied on fresh strawberry fruit as postharvest treatments. The coated fruits were inoculated with fungal spores of Botrytis cinerea and stored for 7 days at 4 °C. Decay incidence, weight loss, anthocyanins, total soluble solids (TSS), total soluble phenolics (TSP), polygalacturonase (PGase), pectin-lyase (PLase), antioxidant activity, guaiacol peroxidase (G-POD), polyphenol oxidase (PPO), and catalase (CAT) were elucidated in the fruits of experimental sets and they were compared with that of controls. The coatings showed a significant effect on the development of quality variables, with the additional effect of geraniol and thymol as a function of the polysaccharide matrix. The coatings inhibited decay incidence, reduced weight loss, delayed changes in the contents of anthocyanin, TSS, and total soluble phenolics; inhibited the increase in G-POD and PPO activities; and retarded the reduction in CAT activity. Compared to the controls, all of the coatings had positive effects on the inhibition of cell wall degrading enzymes (PGase and PLase) and among all the tested coatings, T5, chitosan (1%) + starch (1%) + sorbitol (0.5%) + tween (0.05%) + thymol (0.02%) was the best. This formulation showed also the highest antimicrobial activity and the greatest effect on other physiochemical parameters and it can be suggested to use it as a useful coating agent for extending the shelf-life and maintaining quality of strawberry fruit.     

Chemical synthesis of polypyrrole film and its adsorption capacity for aromatic polycarboxylic acids

Polypyrrole (PPy) film was prepared via in-situ chemical polymerization of pyrrole monomer on the surface of red-clay-brick (RCB) substrate. The deposited PPy film was characterized and used as an adsorbent for removal of benzene polycarboxylic acids from aqueous solutions. The effects of solution pH, contact time, initial concentration, and temperature on the adsorption process were systematically investigated to find the optimum operating conditions. Adsorption kinetic data were best fitted by pseudo-second order kinetic model. The adsorption equilibrium data were most represented by the Freundlich isotherm model. The maximum adsorption amounts of Trimellitic, Hemimellitic, and Pyromellitic acids were 189.27, 177.26, and 203.31 mg/g, respectively. The thermodynamic studies indicate that the adsorption was an endothermic and spontaneous process. Also, the PPy-RCB film was successfully regenerated using sodium hydroxide solution. The regenerated PPy-RCB can be reused for more than four successive cycles with a low reduction in adsorption efficiency.     

Diversity of root-knot nematodes in Moroccan olive nurseries and orchards: does <Emphasis Type="Italic">Meloidogyne javanica</Emphasis> disperse according to invasion processes?

Background

Root-knot nematodes (RKN) are major pest of olive tree (Olea europaea ssp. europaea), especially in nurseries and high-density orchards. Soil samples were collected from main olive growing areas of Morocco, to characterize Meloidogyne species and to discuss the contribution of biotic and abiotic factors in their spatial distribution.

Results

RKN were found in 159 soil samples out of 305 from nurseries (52.1% occurrence) and in 11 out of 49 soil samples from orchards (23.2% occurrence). Biochemical and molecular characterisation (PAGE esterase and SCAR) revealed the dominance of M. javanica both in nurseries and orchards with minor presence of M. incognita only in nurseries, and M. arenaria in only one nursery. RKN were distributed on aggregated basis. Frequent presence of M. javanica in orchards might have come from nurseries. In contrast, the detection of M. incognita in nurseries alone suggests that this species could not reproduce in orchards because of either the competition with other plant-parasitic nematodes or unfit local habitats. The impact of environmental variables (climate, habitat origin and physicochemical characteristics of the substrates) on the distribution of Meloidogyne species is also discussed.

Conclusion

Olive nurseries in Morocco are not able to guarantee the safety of rooted plants. As a result, olive production systems are exposed to strong RKN invasion risks. Consequently, the use of healthy substrates in nurseries may prevent plant-parasitic nematode induction in orchards.

     

Identification and validation of cold responsive microRNAs of <Emphasis Type="Italic">Hevea brasiliensis</Emphasis> using high throughput sequencing

Cold stress is one of the major abiotic factors that influence the productivity and geographical distribution of many agriculturally important crops like Hevea brasiliensis. Cultivation of H. brasiliensis in India is being extended to northeastern regions, where low temperature during winter adversely affects its survival, growth, and productivity. Developing cold-tolerant genotypes is a primary requisite to maximize the productivity under such challenging environmental conditions. However, lack of methods for early evaluation of cold tolerance in the newly developed clones and the extensive time required for assessing their tolerance in the field are major constraints for clonal selection. The present study was initiated with an objective to identify and characterize cold stress responsive miRNAs from H. brasiliensis that show stronger association with cold tolerance. Next generation sequencing using Illumina HiSeq method revealed the expression of 21 and 29 conserved miRNA (from clone RRIM 600) families in cold-stressed and control samples, respectively. Forty-two novel miRNAs were identified from this study. Upon differential expression analysis, eight conserved miRNAs were found commonly expressed in both the samples. When expression analyses were performed subsequently with six selected miRNAs in two Hevea clones (viz. RRII 105 and RRIM 600), miR169 showed a strong association with cold tolerance. miRNAs such as miR482 and miR159 also exhibited association with cold tolerance. This study suggests the possibility of employing these miRNAs as markers for cold tolerance after validation in more number of genotypes with varying levels of cold tolerance.