Nutritional Composition of Iron,Zinc, Calcium,and Phosphorus in Wheat Grain Milling Fractions as Affected by Fertilizer Nitrogen Supply

Fe and Zn deficiencies are global nutritional problems. N supply could increase Fe and Zn concentrations in wheat grain. This study was conducted to determine the impacts of different N rates (0, 122, 174, and 300 kg/ha) on the distribution and speciation of Fe and Zn in wheat grain milling fractions under field conditions. Zn and protein concentrations were increased, whereas Fe was less affected in the flour fractions with increasing N rates. Further analysis with size‐exclusion chromatography coupled with inductively coupled plasma mass spectrometry revealed that Fe and Zn bound to low‐molecular‐weight (LMW) compounds in the flour fractions (probably Fe‐nicotianamine [NA], Fe‐deoxymugineic acid, or Zn‐NA) were less affected by increasing N supply, representing 3.5–10.9% of total Fe and 2.5–56.6% of total Zn. In the shorts fraction, LMW‐Fe was absent, and LMW‐Zn with higher N supply was over twice as high as that in control and 3–27 times as high as that in the other milling fractions. In the flour fractions, the molar ratios of phytic acid (PA)/Fe and PA/Zn (both less than 30.5) decreased, whereas soluble LMW‐Fe/Zn was not affected with increasing N rates.     

Evaluation of Bacterial Effects on Folic Acid Loss in Fortified,Nixtamalized Corn Masa Flour

Many Mexican women are deficient in folic acid. Fortification of the corn tortilla could be an effective way to help increase the folic acid levels among the Mexican population. Previous studies have shown significant folic acid losses in the masa dough as it is held before baking. This loss in folic acid could be owing to utilization by lactic acid bacteria naturally present in the masa. The objective of this study was to determine the effect of bacteria native to corn masa on the folic acid content in masa. Bacteria in dough samples from six mills in Guadalajara, Mexico, were isolated and identified. Bacterial isolates were inoculated into sterile fortified corn masa flour, which was converted to masa and held at 56°C for 0, 3, and 6 h, replicating the conditions of freshly milled masa as held before baking. All samples, including the control, showed losses of folic acid between 66 and 79% w/w in the first 3 h of incubation. Because folic acid degradation in the sterile control sample was not different than the inoculated sample results, the decline in folic acid was not owing to bacteria (mainly Streptococcus spp.) present in the masa flour but appeared to be a chemical degradation related to time and temperature.     

Observations on the Quality Characteristics of Waxy (Amylose‐Free) Winter Wheats

Previous investigations have suggested waxy (amylose‐free) wheats (Triticum aestivum L.) possess weak gluten properties and may not be suitable for commercial gluten extraction. This limitation could prevent the use of waxy wheat as a source of unique starch, because gluten is a by‐product of the wheat starch purification process. Fifty waxy wheat lines were used to determine the extent to which gluten protein and other grain quality related traits might vary and, consequently, allow the development of waxy wheat with acceptable gluten properties. Among the waxy lines, significant variation was observed for all measured quality traits with the exception of flour protein concentration. No waxy entries statistically equaled the highest ranking nonwaxy entry for grain volume weight, falling number, flour yield, or mixograph mix time. No waxy lines numerically exceeded or equaled the mean of the nonwaxy controls for falling number, flour yield, or mixograph mix time. For grain and flour protein related variables, however, many waxy lines were identified well within the range of acceptability, relative to the nonwaxy controls used in this study. Approximately 50% of the waxy lines did not differ from the highest ranking nonwaxy cultivar for grain and flour protein concentrations. Forty‐three (86%) of the tested waxy lines were not sig‐nificantly different from the nonwaxy line with the highest mixograph mixing tolerance, 22/50 (44%) of the waxy wheat lines did not differ from the highest ranking nonwaxy line in gluten index scores, and 17/50 (34%) did not differ from the highest ranking nonwaxy line in extracted wet gluten. All waxy experimental lines produced gluten via Glutomatic washing. The quality of the gluten, as measured both by mixograph and gluten index, varied widely among the waxy lines tested. These observations suggest that weak gluten is not a natural consequence of the waxy trait, and waxy cultivars with acceptable gluten properties can be developed.     

关于货位可移动式货架立体仓库的探讨

在现有自动化立体仓库设备的基础上提出了一种新型的以货位可移动式货架为核心的自动化仓库作业方案,阐述了该模式下实现货物自动入库、出库的工作原理以及相关的拣货方法和机械设备的选择.并通过与几种不同设备的比较得出该方案的优势,为现代物流自动化仓库的发展提出了新的思想理念.     

Carbon, water and nutrient flux in Maya homegardens in the Yucatán peninsula of México

The Yucatán Peninsula of México has shallow soils and receives low amounts of precipitation, and has therefore low agricultural potential. Lacking large-scale irrigation from rivers and adequate rainfall, the indigenous Maya groups maintain agricultural productivity by adapting a variety of practices. Multistrata homegardens, one of their agricultural systems, have provided goods for trade, sale and personal consumption for many centuries. Nevertheless, an understanding of the controlling biological factors and interactions within these systems can lead to yield improvements. Photosynthetic rates, water use and litter production for a variety of species have been studied in these gardens to determine how Maya management impacts resource flow, productivity and diversity. When irrigated, diurnal photosynthetic rates nearly doubled for Manilkara zapota and water use increased two fold for M. zapota and Cordia dodecandra. Total litter production in traditional homegardens varied from 1,000 to 4,000 kg ha⁻¹ yr⁻¹ and ten arboreal species were found to contribute more than 33% of total litterfall biomass. Nutrient concentrations in the leaves of the predominant species were analyzed; Meliococcusbijugatus and Spondias purpurea were found to contribute the largest quantities of N, P and C. Our research indicates that species and structural diversity are critical to sustainability of homegardens, allowing efficient use and transfer of carbon, nutrients and water. This revised version was published online in June 2006 with corrections to the Cover Date.     

Heterobasidion abietinum on Abies species in western Turkey

Forty‐five basidiocarp specimens of Heterobasidion were collected from native Abies species in three locations in western Turkey: A. nordmanniana ssp. bornmülleriana in Bolu province, A. nordmanniana ssp. equi‐trojani in Balikesir province and A. cilicica in Antalya province. Pure cultures were isolated from the basidiocarps and identified to the species level with the aid of mating tests. All the specimens proved to belong to the species Heterobasidion abietinum. This root rot fungus is common in the forests investigated and appears to be relatively virulent on Abies in Turkey. This is the first report of H. abietinum outside Europe.     

Tracking leaf area index and coefficient of light extinction over the harvesting cycle of black wattle

The amount of photosynthetic radiation intercepted by a crop is a function of the incident solar radiation on the plants, the leaf area index (L _AI), and the light extinction coefficient (k). We quantified L _AI and k in stands of black wattle (Acacia mearnsii De Wild.) over a 7-year growth cycle at two locations in the state of Rio Grande do Sul, Brazil. Our study was conducted in commercial stands in agroecological regions with high densities of black wattle plantations. L _AI was calculated as the ratio between the leaf area of a tree and its planting space, and k was derived from Beer’s law. L _AI depends on the planting site and stand age. Between the two sites, the L _AI was similar over time, the amount of variation differed. Values of k depended only on stand age, with the highest average observed for stands up to 5 years old. The trend of k during the plantation cycle was inversely proportional to L _AI and was correlated with L _AI, leaf area, leaf dry mass, canopy volume, height, branches dry mass, total dry mass, and crown diameter.     

Live fences in Ségou, Mali : an evaluation by their early users

Market-oriented production of gardening crops and cassava (Manihot utilissima) in the dry season is an increasingly frequent practice in Ségou, Mali. Traditionally, these crops are protected from roaming livestock with the help of dead fences. In order to provide a sustainable alternative to dead fences, the International Centre for Research in Agroforestry (ICRAF) began promoting the use of live fences, living trees planted closely together around a field plot. This study was conducted with the first farmers to use these live fences. These farmers expressed satisfaction with the protection offered by the trees and their ability to provide a variety of medicinal, economic, and food products. The form of land tenure, the social status of farmers within their families, and the availability of labour seem to be important factors in the decision to test the live fence. This raises questions about the accessibility of this technique and its possible contribution to the social and economic differentiation of its users. This revised version was published online in June 2006 with corrections to the Cover Date.     

Absence of residual effects of a defeated resistance gene in poplar

In a few plant pathosystems, defeated major genes have been shown to contribute to partial resistance to disease. This hypothesis has never been tested before in a forest tree, but pathogenic variation associated with recent hybridization in poplar rust in the Pacific northwest provided an opportunity. An F₂ progeny of 256 poplar clones in the field near Corvallis, Oregon, USA, has been monitored for rust severity and infection type since the advent of the new hybrid rust, Melampsora × columbiana, in the mid‐1990s. All 256 clones displayed a susceptible infection type in 1997 and again in 2000, and yet variation in uredinial density (i.e. partial resistance) was still observed. To determine which clones possessed a defeated resistance gene, a greenhouse inoculation was performed with an isolate of M. medusae, one of the parents of M. × columbiana. Clones that would have been resistant to M. medusae, prior to the advent of M. × columbiana, were thus identified. The inoculation resulted in a 1 : 1 segregation (χ²=0.772; p=0.38) for resistance, indicating the presence of a major gene. However, the F₂ clones possessing the defeated resistance gene displayed the same level of partial resistance in the field in both 1997 and 2000 as their full siblings lacking the gene.     

Why extensive research and development did not promote use of peach palm fruit in Latin America

Agroforestry Systems - Peach palm (Bactris gasipaes) was domesticated as a fruit crop by the first Amazonians in traditional Neotropical agroforestry systems, but research and development...