Nutrient composition of fairy shrimp Streptocephalus sirindhornae nauplii as live food and growth performance of giant freshwater prawn postlarvae

Nutritional efficacy of fairy shrimp (Streptocephalus sirindhornae) nauplii, as a live food, was studied for growth performance and survival rate of giant freshwater prawn (Macrobrachium rosenbergii) postlarvae. A feeding experiment was designed with four different feeds: dry commercial feed, fairy shrimp nauplii, Artemia sp. nauplii and adult Moina macrocopa. Results from the nutritional composition revealed that fairy shrimp nauplii had protein and lipid contents of 54.58 ± 2.8 g kg^?1 and 255 ± 2.8 g kg^?1, respectively. The highest value for an individual amino acid in fairy shrimp was lysine (140.7 ± 1.6 g kg^?1). The essential amino acids content in the whole body of the larval prawns was in the range of 66.7–67.5 g kg^?1. Fairy shrimp nauplii had the highest essential amino acid ratio (A/E) of lysine, similarly, in musculature of prawn larvae. Weight gain and specific growth rate of the postlarvae fed with fairy shrimp nauplii were significantly higher than those fed with Artemia nauplii, adult Moina and dry commercial feed. The presented results suggest that S. sirindhornae nauplii can be used as a nutritionally adequate food for freshwater prawn M. rosenbergii postlarvae.     

Testing a model to track fish migrations in polar regions using pop‐up satellite archival tags

The use of pop‐up archival satellite tags (PSATs) to geolocate marine fishes in polar regions is challenging due to the brevity of periods during which there is a defined sunrise and sunset. Models using other environmental parameters are thus required to supplement geolocation data in the estimation of marine migratory routes. The objective of this work was to create a simple method that would estimate the migratory pathways of Atlantic salmon (Salmo salar) in polar regions using temperature and depth recordings. Validated geolocations from PSATs were used to test and constrict the model. The model’s predicted migratory routes were within 100 km of the light‐based geolocations calculated by the tags. By constraining the trajectories through the geolocations, bias was reduced. Sensitivity analyses demonstrated that slight alterations of the location and timing of the start and end points did not affect the mean migratory route estimates. This method is a management tool that can determine the primary habitat areas for any surface‐ or bottom‐dwelling marine species – especially in polar regions, where other methods may be impossible.     

Optimum krill phospholipids content in microdiets for gilthead seabream (Sparus aurata) larvae

The aim of the present study was to determine the optimum dietary levels of krill phospholipids (KPL) for sea bream (Sparus aurata) larvae, and its influence on larval development and digestive enzymes activity. Larvae were fed five formulated microdiets with five different levels of KPL. Complete replacement of live preys with the experimental microdiets for seabream larvae produced high survival and growth rates, particularly in fish fed the highest levels of KPL. In the present study, increase in dietary KPL up to 120 g kg^?1 (100 g kg^?1 total PL) significantly improved larval survival and growth, whereas further increase did not improve those parameters. An increase in alkaline phosphatase, trypsin and lipase activity with the elevation of KPL up to 120 g kg^?1 was also found denoting a better functioning of digestive system. Besides, there was a linear substrate stimulatory effect of dietary KPL on phospholipase A2 activity. Finally, increasing dietary KPL lead to better assimilation of n‐3 HUFA especially eicosapentaenoic acid, reflected in the higher content of these fatty acids in both neutral and polar lipids of the larvae. In summary, KPL were found to be an excellent source of lipids for seabream larvae. Optimum inclusion levels of this ingredient in microdiets to completely substitute live preys at this larval age were found to be 120 g kg^?1 KPL.     

Oxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA

In previous studies, we observed dystrophic alterations in muscle of 48‐day‐old sea bass fed imbalanced docosahexaenoic acid (DHA) and vitamin E diets. To understand the whole pathological process associated with oxidative stress, a histological study was performed by feeding 14‐day‐old sea bass larvae with microdiets containing different ratios of DHA/vitamin E (1/150, 5/150 and 5/300) for a period of 21 days. Larvae fed diet 1/150 showed no lesions in contrast to larvae fed diets 5/150 and 5/300 where the highest incidence of muscle lesions and thiobarbituric acid reactive substances (TBARS) content was observed. Semithin sections revealed focal lesions consisting of degenerated fibres with hypercontracted myofilaments and extensive sarcoplasm vacuolization affecting both red and white muscle. Ultrathin sections of degenerating muscle fibres showed diffuse dilatation of sarcoplasmic reticulum, disorganized myofilaments and autophagic vacuoles containing myelin figures and dense bodies. Additionally, some macrophages were observed among injured fibres as numerous satellite cells. Results from the study agree with those obtained from previous work, proving the pathological potential of free radicals in sea bass larvae musculature. Moreover, high vitamin E inclusion could not completely protect cell membranes from free radicals action.     

The effects of dietary fermented wheat bran polysaccharides on mucosal and serum immune parameters,hepatopancreas antioxidant indicators,and immune-related gene expression of common carp (Cyprinus carpio) juveniles

Aquaculture research has focused on polysaccharides as they are among the most promising new-generation immunostimulant used to control aquatic diseases. The aim of this study was to investigate the immunomodulatory effects of fermented wheat bran polysaccharides (FWBPs) on juvenile common carp (Cyprinus carpio). Carps were fed different FWBP amounts (0%, 0.1%, 0.2%, and 0.4%) for 8 weeks and then their skin mucus and serum immune parameters, hepatopancreas antioxidant indicators, and immune-related gene expression in the intestines, kidneys, and spleen were measured. The skin mucus IgM levels significantly increased in 0.1% FWBP group, but decreased in 0.4% FWBP group. The skin mucus protease and the serum alkaline phosphatase activities increased significantly in the 0.2%, 0.1%, and 0.4% FWBP groups, respectively. The serum total Ig levels increased noticeably in the 0.1% and 0.2% FWBP groups. The highest and lowest serum lysozyme activities were observed in the 0.1% and 0.4% FWBP groups, respectively. The hepatopancreatic total superoxide dismutase activity was higher in the 0.1% FWBP group than in the control. The malondialdehyde levels decreased significantly in the 0.2% and 0.4% groups. The intestinal mRNA levels of the LZM-C and IL-10 genes were significantly higher in the 0.2% than in the 0.4% FWBP group; TNF-α was significantly upregulated in the 0.1% group. The gene expression in the kidneys did not differ significantly among the treatments, except for a significant increase in the IL-10 expression in the 0.1% treatment. Significantly elevated expression of LZM-C in 0.2% group and IL-10 in 0.1% group was observed in the spleens. TNF-α and IL-1β were significantly downregulated in the 0.4% group. These results suggest that FWBPs could be used as immunostimulant feed additives in common carp cultures.

     

南美白对虾养殖技术之四获取健康南美白对虾种苗的技术措施

近几年,笔者从事南美白对虾人工育苗工作,对SPF(无特定病毒)种苗生产和健康种苗培育技术进行探索,从南美白对虾养殖情况来看,SPF种苗具备生长优势,但抗逆性不足,仅适应封闭式池塘养殖,而在一般的池塘中养殖则死亡率比普通的南美白对虾种苗高,所以,筛选本土的优质亲虾来繁育健康的南美白对虾种苗,在现有的养殖条件下更具有推广价值.对于南美白对虾健康种苗生产技术,笔者认为有以下几点要素可供同行参考.     

南美白对虾(Penaeus vannamei Boone)养殖污染的营养学(Nutriology)调控

南美白对虾养殖污染严重，本文从营养素的生态调整和绿色添加剂的应用两方面综合阐述了南美白对虾养殖污染的营养学调控途径。以期从源头上来控制和调节南美白对虾的营养代谢。减轻环境压力，实施可持续发展。     

海河流域畜禽养殖污染负荷研究

建立畜禽养殖输出系数模型,从省级行政区和水资源3级区两个层面分别估算了2007年海河流域畜禽养殖污染物产生量、排放量和入河量以及各省和各3级区所占的比例.结果表明,2007年全流域畜禽养殖产生污染物COD 534.69万t、BOD 459.47万t、NH3-N 45.42万t、总氮116.53万t、总磷37.16万t、污水41 672.73万t;排放污染物COD 36万t、NH3-N 2.88万t、总氮4.15万t、总磷0.55万t;入河污染物COD 7.2万t、NH3-N 0.58万t、总氮0.83万t、总磷0.11万t.从各省来看,河北省所占比例最大,产生量占全流域的51%,排放量和入河量分别占54.4%;从水资源3级区来看,徒骇马颊河平原所占比例最大,产生量占全流域的23.7%,排放量和入河量分别占18.66%.     

Dietary thiamin could improve growth performance,feed utilization and non‐specific immune response for juvenile Pacific white shrimp (Litopenaeus vannamei)

This study evaluated the effect of dietary thiamin on growth performance, feed utilization and non‐specific immune response for juvenile Pacific white shrimp, Litopenaeus vannamei. Six isonitrogenous and isolipidic practical diets were formulated with graded thiamin levels of 6.9, 32.7, 54.2, 78.1, 145.1 and 301.5 mg kg^?1 of dry diet, respectively. Each diet was randomly assigned to triplicate groups of 30 juvenile shrimp and provided four times each day to apparent satiation. Weight gain (WG) and specific growth rate (SGR) of the shrimp were significantly influenced by the dietary thiamin levels, the maximal WG and SGR occurred at 54.2 mg kg^?1 dietary thiamin level. However, with further increase in dietary thiamin level from 54.2 to 301.5 mg kg^?1, the WG and SGR significantly decreased. Shrimp fed the 54.2 mg kg^?1 thiamin diet exhibited higher feed efficiency, protein efficiency ratio and protein productive value than those fed the other diets. Dry matter and protein content in whole body were significantly affected by the dietary thiamin levels. Thiamin concentration in hepatopancreas significantly increased when the dietary thiamin level increased from 6.9 to 145.1 mg kg^?1. The total protein, glucose, triacylglycerol and cholesterol contents in hemolymph were not significantly affected by the dietary thiamin levels. Dietary thiamin had significantly influenced superoxide dismutase, catalase and lysozyme activities in hemolymph. Results of this study indicated that the optimal dietary thiamin requirements estimated using a two‐slope broken‐line model based on WG and thiamin concentration in hepatopancreas were 44.66 and 152.83 mg kg^?1, respectively.