In vitro binding of germanium to proteins of rice shoots

The possibility of in vitro binding between proteins of rice shoots and germanium (Ge) was investigated. The proteins in mixtures of aqueous extracts of rice shoots and radioactive germanium (⁶⁸GeO₂) were fractionated. The binding of radioactivity to the proteins was observed even after 5 successive fractionation steps from the original mixtures. At the final fractionation step using polyacrylamide gel electrophoresis, a constant proportionality between protein concentration and associated radioactivity was found in most samples although not all. These results indicate that the binding of ⁸⁸Ge to proteins is not due to the simple adsorption by proteins.     

Comparison of nutrient concentrations in organic layers between broad-leaved and coniferous forests

The concentrations of Ca, Mg, K, N, P, and C, the ratios of C/N, C/P, and N/P, and pH values in L, F, and H layers were compared between a coniferous dominated forest group and a broad-leaved dominated forest group. L layers in the broad-leaved group displayed significantly higher nutrients concentrations, except for N a and P, and higher pH values than those in the coniferous group. This pattern extended to the F layers. In the F layers the broad-leaved group showed a substantial decrease in K concentrations compared with the L layers. In the H layers, pH values and Ca concentrations became very low for both groups. Carbon concentrations decreased linearly from the L to H layers. The degree of increase in Nand P concentrations from the L to F layers was larger than that from the F to H layers. Magnesium and Na concentrations did not vary appreciably among the layers. Between the groups no significant differences in the values of N, P, C, Na, N/P, and pH were found in the H layers, and the differences in the Ca, K, and C/N values became negligible. The results suggest that the H layers displayed relatively homogeneous characteristics for nutrient conditions even though the above ground vegetation was different.     

Changes in net ecosystem production associated with forest fire in taiga ecosystems,near Yakutsk,Russia

Abstract

The effect of sucrose on the growth of rice plants under gnotobiotic conditions was studied at test tube scale in vinyl isolators under weak or strong light. Under weak light (500 lux) the growth of rice plants on agar medium containing only inorganic nutrients during the 20 days after transplanting stopped at 3rd leaf stage, whereas plants on agar medium containing inorganic nutrient plus 2% sucrose grew to 5th or 6th leaf stage. Under strong light (1.5 × 10⁴ lux) the stage of tillering was promoted by supplying sucrose. The growth of rice plants in pot-hydroculture under weak light had the same tendency as that obtained in test tube culture under weak light.

Considering the concentration of inorganic elements in rice shoots, it seems most likely that the uptake of inorganic elements. especially phosphorus and potassium, was enhanced by the supplements of 2% sucrose under weak light. An increase of calcium and manganese uptake was observed in plants grown in medium containing 2% sucrose compared with that of plants grown in inorganic medium alone under strong light. The uptake of inorganic elements from medium containing inorganic nutrients plus 2% sucrose depended chiefly on light energy under strong light in the phytotron used.     

Improvement of preservation method for ammonia-oxidizing bacteria by freeze-drying

Long-term preservation of ammonia-oxidizing bacteria had been achieved until now by using the silica gel-freezing method. Recently, the freeze-drying method for the preservation of microorganisms has been widely used, and has been applied to the preservation of ammonia-oxidizing bacteria. The 10% skim milk-l% pyruvate or glutamate ratio was optimum as a dispersion-medium, and the preservation temperature of the freeze-dried cells was effective at -80°C. This method of preservation was found to be considerably more effective than the silica gel-freezing method.     

Ingestion of water-soluble soybean fiber prevents osteopenia and hypercholesterolemia induced by ovariectomy in rats

This study examined the effects of feeding water-soluble soybean fiber (WSSF), a highly fermentable dietary fiber with low viscosity, on intestinal calcium (Ca) absorption, bone mineral content, and serum total cholesterol levels using female Sprague-Dawley rats (5 weeks old) with or without ovariectomy (OVX). The rats in each group were fed a WSSF (50 g/kg of diet) or WSSF-free diet for 4 weeks. Ca absorption was higher in OVX rats fed the WSSF diet than in OVX rats fed the WSSF-free diet. Femoral Ca content in both sham and OVX rats fed the WSSF diet was higher than that in rats fed the WSSF-free diet. The serum total cholesterol levels were elevated after OVX compared with that in the sham rats, and this elevation was prevented by the WSSF diet. In conclusion, ingestion of WSSF prevented osteopenia and hypercholesterolemia induced by ovariectomy in rats.     

Characterization of a new Maillard type reaction product generated by heating 1-deoxymaltulosyl-glycine in the presence of cysteine

The reaction between Amadori compounds and cysteine was investigated. When 1-deoxymaltulosyl-glycine (glycyl-fructosyl-glucose) was heated at 100 degrees C with cysteine in a neutral aqueous solution, a novel intermediate composed of 1-deoxyosone and cysteine was detected. NMR and mass spectrometry studies revealed the structure of the isolated intermediate to be 7,8a-dihydroxy-4a-methyl-8-(alpha-d-glucopyranosyloxy)hexahydro-5-oxa-4-thia-1-azanaphthalene-2-carboxylic acid. This intermediate easily generated isomaltol and acetylfuran as volatile compounds in 1 mol/L HCl at 100 degrees C.     

Rearing technique for proturans (Hexapoda: Protura)

A chamber for rearing proturans is described. The chamber is double-walled, and was used successfully to rear proturans for one generation.     

Separation of sardine oil without heating from surimi waste and its effect on lipid metabolism in rats

Sardine oil was obtained by centrifugation of surimi wastewater without heating or chemical refining. This oil (CE) showed light yellow color and the peroxide value was less than 1.0 meq/kg. The main lipid class of CE was triacylglycerol (TG) (>99%). These features indicate that CE can be directly used as food materials without further purification. Commercial sardine oil (CO) is usually prepared via some kind of refining process with high temperature (250 degrees C) and chemical treatment. The comparative study on the physiological effects of these sardine oils (CE and CO) revealed that the dietary sardine oils were more effective in reducing abdominal fat pads, plasma total cholesterol, and TG levels of rats than was a soybean oil diet (control). Furthermore, these effects were greater in CE than CO, although there was little difference in the fatty acid composition of both oils. Although the main lipid class of CE was TG (>99%), CE was prepared by centrifugation from surimi waste and directly used as dietary fat without further purification. Therefore, CE may contain some kinds of minor components, which could be attributed to the higher physiological activity of CE. To reveal the involvement of the minor compounds in CE, we prepared TG from CE by column chromatography and measured its effect on lipid metabolism of rats. TG from CE also showed the reducing effects on abdominal fad pads and plasma lipid levels. The effect of TG from CE was almost the same as that of original CE, suggesting that the higher nutritional activity of CE than CO may not be due to the minor compounds in CE.     

Effects of citric acid on the viscoelasticity of cornstarch pastes

The effects of citric acid on the rheological properties of cornstarch pastes were studied by steady shear and dynamic oscillatory viscoelasticity, intrinsic viscosity measurements and microscopic observation. The pH of cornstarch dispersion was adjusted between 6.0 and 3.0. The viscosity of the pastes was increased by lowering the pH (between 5.5 and 3.6), while the viscosity of samples with pH below 3.5 decreased further than that of the control (pH = 6.3). Citric acid promoted the collapse of starch granules; however, adding excessive citric acid led to the hydrolysis of glucose chains. No decrease in the viscoelasticity was observed for cornstarch pastes by adding acid at 25 degrees C after gelatinization.     

Reduced immunogenicity of beta-lactoglobulin by conjugation with carboxymethyl dextran differing in molecular weight

To reduce the immunogenicity of beta-lactoglobulin (beta-LG), two beta-LG-carboxymethyl dextran (CMD) conjugates (Conj. 40 and Conj. 162) were prepared by using water-soluble carbodiimide (EDC). The molar ratios of beta-LG to CMD in Conj. 40 and Conj. 162 were 8:1 and 7:1, respectively. Each conjugate maintained approximately 50% of the retinol binding activity of beta-LG. Structural analyses by intrinsic fluorescence, CD spectra, and ELISA with monoclonal antibodies indicated that the surface of beta-LG in each conjugate was covered by CMD without great disruption of native conformation. By conjugation with CMD, the antibody response to beta-LG was reduced in BALB/c, C3H/He, and C57BL/6 mice, which was eminent in Conj. 162. The results of B cell epitope scanning using overlapping synthesized peptides showed that the linear epitope profiles of the conjugates were similar to those of beta-LG, whereas the antibody response to each epitope was reduced, which was eminent in Conj. 162. It was concluded that conjugation with CMD of higher molecular weight is effective in reducing the immunogenicity of beta-LG and that masking of epitopes by CMD is responsible for the reduced immunogenicity.