Microbial conversion of bamboo hemicellulose hydrolysate to xylitol

A hemicellulose hydrolysate containing 19 g L^?1 xylose was prepared from the culm of bamboo (Phyllostachys pubescens) by hydrolysis with 3 % sulphuric acid with a liquor to solid ratio of 10 (g g^?1) at 121 °C for 1 h. After detoxification of the hydrolysate with a commercially available activated char followed by neutralisation with calcium carbonate, the resulting sugar solution was subjected to fermentation using the yeast, Candida magnoliae. The maximum xylitol production (10.5 g L^?1) and the maximum xylitol volumetric productivity (0.42 g L^?1 h^?1) were attained under agitation set at 400 min^?1 and aeration rate of 0.67 vvm (volume of air per volume of medium per minute). According to the results, a suitable control of the oxygen supply permits the xylitol formation from bamboo hemicellulose hydrolysate.     

Simulation model of rainfed rice production on sloping land in northeast Thailand

In northeast Thailand, the rapid expansion of rainfed paddy fields has decreased the stability of rice production. This paper describes a model that computes rice production on the basis of the hydrologic conditions of rainfed paddy fields on hill slopes. The model well expressed the hydrologic processes, rice yield, and production at the study site. We simulated rice production as uphill paddy plots are abandoned, increasing catchment area, under various rainfall conditions. The simulation showed that rice yield and stability increase as uphill plots are abandoned, although the total rice production decreases. Thus, the effect of catchment size on rice production in each plot was quantified. The model proved to be useful for analyzing rainfed rice production under various land and water conditions.     

Spontaneous iron accumulation in hepatocytes of a 7-week-old female rat

Spontaneous iron accumulation in hepatocytes was observed in a 7-week-old female Han Wistar GALAS rat. Very fine yellowish brown pigments, which showed a positive reaction with Berlin Blue stain, were apparent in the cytoplasm close to the bile canaliculi, with a diminishing periportal-to-centrilobular gradient. There were also differences in distribution between and within lobes. Transmission electron microscopy revealed cytosolic ferritin and pericanalicular siderosomes in hepatocytes. No degeneration or necrotic changes were observed, and non-hepatocyte cells did not demonstrate any obvious accumulation of iron. There were no abnormalities in the animal other than this finding in the liver.     

Nutritional values and antioxidative activities of whole peanuts and peanut skins for ruminant feeds

This study was conducted to investigate the nutritive values of two peanut by‐products, nonstandardized whole peanuts and peanut skins, along with their effects on microbial growth and fermentation in the rumen, their roughage values, and their antioxidative activities by a digestion trial using four goats. The experimental rations were alfalfa haycube (basal ration), 85% alfalfa with 15% whole peanuts, and 70% alfalfa with 15% whole peanuts and 15% peanut skins. The ether extracts and crude protein in whole peanuts were 47% and 27% on a dry matter basis (DM) both with over 90% of digestibilities, resulting in total digestive nutrients (TDN) of 140%. Peanut skins also had a high energy value with 91% of TDN. Ruminal concentrations of total volatile fatty acids (VFA) and acetic acid decreased in the rations containing the peanut by‐products, but the NDF digestibility and ruminal microbial protein estimated from urinary purines was not altered by feeding the peanut by‐products. Plasma oxidative stress maker, malondialdehyde, tended to be lower when peanut skins were supplemented. Whole peanuts and peanut skins could be used as high‐energy and high‐protein diets for ruminants, and peanut skins would be expected as a feed having antioxidant functions.