Phycobiliprotein C-phycocyanin from Spirulina platensis is powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters

The effects of spirulina and its chromophore phycocyanin, both without bound Se or selenium-enriched, were studied on plasma cholesterol, early atherosclerosis, cardiac production of superoxide anions, and NAD(P)H oxidase expression in hamsters. Forty hamsters were divided into 5 groups of 8 and fed an atherogenic diet for 12 weeks. They received by gavage either 7.14 mL/(kg day) phycocyanin (PC), Se-rich phycocyanin (SePC), spirulina (SP) or Se-rich spirulina (SeSP) in water, or water as control. SeSP and SePC supplied 0.4 microg of Se per 100 g body weight. Plasma cholesterol and non-HDL cholesterol concentrations were lower in group consuming SePC. HDL-cholesterol was never affected. SePC significantly increased plasma antioxidant capacity by 42% compared with controls. A sparing effect in liver glutathione peroxidase (87% on average) and superoxide dismutase (56% on average) activity was observed for all the groups compared to controls. Aortic fatty streak area was significantly reduced in the experimental groups, especially by PC (82%) and SePC (85%). Cardiac production of superoxide anion significantly decreased by approximately 46-76% in the four experimental groups and especially in SePC group (76%). The expression of p22phox subunit of NAD(P)H oxidase decreased by 34% after consumption of SePC. The results indicate that chronic consumption of Se-rich spirulina phycocyanin powerfully prevents the development of atherosclerosis. The underlying mechanism is related mainly to inhibiting pro-oxidant factors and at a lesser extent improving the serum lipid profile.     

Evaluation of the pollution by organochlorinated compounds (polychlorobiphenyls and pesticides) and metals (Cd,Cr, Cu and Pb) in the water and in the zebra mussel (Dreissena polymorpha pallas) of the river Seine.

The relationships between some organochlorines and metals in the water and in the zebra mussel of the river Seine have been studied in the Parisian area. The bioconcentration of PCBs by the mussel (Kb = 17 × 10³) was about 10 fold higher than for other organochlorines. The accumulation and the release response of the mussel to alterations of the water organochlorine levels occurred within a period smaller than 7 days. The correlation between the water and the mussel levels is highly significant for γHCH and PCBs (r=0.94, p<0.01 and r=0.87, p<0.05, respectively). The Pb bioconcentration (0.15 × 103) was about 20 fold lower than the Cu and Cr (3.4 and 3.0 × 10³, respectively). The Cu and the Pb levels in the water and in the mussel followed a parallel course. Cu and Pb appear to be taken up and released relatively rapidly within a 7 day period. Comparisons between the different stations along the river Seine showed that the highest pollutant evels in the water were found downstream Paris and were fairly well reflected by the mussel levels. However, when pollution reaches top values, the mussel metabolic activities are affected and thus, the bioconcentration ability too.     

Triazines in the Marne and the Seine Rivers (France) Longitudinal Evolution and Flows

The transportation pathways of triazines were investigatedfrom their origins onwards, in the Marne and the Seine rivers(France). According to the 1991 survey, the highest total triazine concentration levels (956 ng L^-1) were found in the river Marne: 580 ng L^-1 for atrazine and 200 ng L^-1 for simazine, in relation with agricultural practices.The total triazine levels reached 829 ng L^-1 in the riverSeine. The other triazines remained low, from 5 to 75 ng L^-1. The triazine fluxes were 226 and 404 kg for a 118 d period in the Marne and the Seine rivers, respectively. Out of the treatment period, triazine peaks were related to riverflows with a 48 hr delay between the peak and the top of theflood. After herbicide treatment, peak concentrations wereclosely related with the precipitations. Concerning theriver Marne tributaries, highest atrazine concentrationswere found in June, in those which drained the vineyardarea. In January, the concentrations were higher inperiurban areas underlining their contribution to theherbicide inputs in the rivers. On the whole, the ratio oftriazines transported in the two rivers represented 0.2%of the total amount applicated annually on their catchment basins.     

Assistance of microbial glycolipid antigen processing by CD1e

Complexes between CD1 molecules and self or microbial glycolipids represent important immunogenic ligands for specific subsets of T cells. However, the function of one of the CD1 family members, CD1e, has yet to be determined. Here, we show that the mycobacterial antigens hexamannosylated phosphatidyl-myo-inositols (PIM6) stimulate CD1b-restricted T cells only after partial digestion of the oligomannose moiety by lysosomal alpha-mannosidase and that soluble CD1e is required for this processing. Furthermore, recombinant CD1e was able to bind glycolipids and assist in the digestion of PIM6. We propose that, through this form of glycolipid editing, CD1e helps expand the repertoire of glycolipidic T cell antigens to optimize antimicrobial immune responses.     

Modification of Campylobacterjejuni Broiler Colonization by a Feed Additive Composed of Encapsulated Organic Acids and Essential Oils

The objective of this study was to evaluate the effect of a novel feed additive on chicken intestinal colonization and carcass contamination by Campylobacterjejuni. The feed additive was composed of microencapsulated organic acids and essential oils （OA/EO）. The feed additive tested was provided by Jefo Nutrition Inc., St-Hyacinthe, Quebec, Canada. Day-old birds were separated into two rooms and subdivided into two groups. Chicken were fed with OA/EO or not fed with OA/EO until they reached 35 d of age. At 14 d of age, chickens received an oral suspension of two well characterized C. jejuni strains, depending on the room they were housed in. The levels of C. jejuni were periodically monitored in the caecum and on the carcasses. C. jejuni colonization was further characterized by the use of high-resolution melt analysis of the C. jejuniflaA gene （HRM-flaA）. The effect of the feed additive was strain-dependent. In room two, the feed additive had no effect on the caecal counts. In room one, at 35 d of age, caecal C. jejuni counts were higher with OA/EO, as opposed to carcasses counts which were lower in the treated group. The HRM-flaA analysis showed that an amplification profile was predominant in birds fed with OA/EO at 35 d of age in room one, suggesting the selection of a C. jejuni strain. In conclusion, the OA/EO seemed to be effective to reduce C. jejuni levels but this effect appeared strain dependent.     

Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch

The physicochemical properties of small‐ and large‐granule wheat starches were investigated to reveal whether gelatinization properties and rheological behavior differ between size classes of wheat starch. All samples contained 60% water (w/w, wb). The starch granule size and shape were examined by scanning electron microscopy in the separated A‐ and B‐type granule populations and in the whole wheat starch granule population. Differential scanning calorimetry (DSC) and electron spin resonance (ESR) analyses were performed in parallel with rheological measurements using dynamic mechanical thermal analysis (DMTA) to relate the viscoelastic changes to modifications in dynamic properties of aqueous solutions and structural disorganization of starch. The small (B‐type) granules had slightly higher gelatinization temperature and lower gelatinization enthalpy than did the large (A‐type) granules. Also, B‐type granules had higher enthalpy for the amylose‐lipid complex transition. Moreover, our results suggested that small granules have higher affinity for water at room temperature. It seems that there is a less ordered arrangement of the polysaccharide chains in the smaller granules when compared with the larger ones. These differences in functional properties of small and large granules suggested that the granule size distribution is an important parameter in the baking process.