Oxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA

In previous studies, we observed dystrophic alterations in muscle of 48‐day‐old sea bass fed imbalanced docosahexaenoic acid (DHA) and vitamin E diets. To understand the whole pathological process associated with oxidative stress, a histological study was performed by feeding 14‐day‐old sea bass larvae with microdiets containing different ratios of DHA/vitamin E (1/150, 5/150 and 5/300) for a period of 21 days. Larvae fed diet 1/150 showed no lesions in contrast to larvae fed diets 5/150 and 5/300 where the highest incidence of muscle lesions and thiobarbituric acid reactive substances (TBARS) content was observed. Semithin sections revealed focal lesions consisting of degenerated fibres with hypercontracted myofilaments and extensive sarcoplasm vacuolization affecting both red and white muscle. Ultrathin sections of degenerating muscle fibres showed diffuse dilatation of sarcoplasmic reticulum, disorganized myofilaments and autophagic vacuoles containing myelin figures and dense bodies. Additionally, some macrophages were observed among injured fibres as numerous satellite cells. Results from the study agree with those obtained from previous work, proving the pathological potential of free radicals in sea bass larvae musculature. Moreover, high vitamin E inclusion could not completely protect cell membranes from free radicals action.     

Optimum krill phospholipids content in microdiets for gilthead seabream (Sparus aurata) larvae

The aim of the present study was to determine the optimum dietary levels of krill phospholipids (KPL) for sea bream (Sparus aurata) larvae, and its influence on larval development and digestive enzymes activity. Larvae were fed five formulated microdiets with five different levels of KPL. Complete replacement of live preys with the experimental microdiets for seabream larvae produced high survival and growth rates, particularly in fish fed the highest levels of KPL. In the present study, increase in dietary KPL up to 120 g kg^?1 (100 g kg^?1 total PL) significantly improved larval survival and growth, whereas further increase did not improve those parameters. An increase in alkaline phosphatase, trypsin and lipase activity with the elevation of KPL up to 120 g kg^?1 was also found denoting a better functioning of digestive system. Besides, there was a linear substrate stimulatory effect of dietary KPL on phospholipase A2 activity. Finally, increasing dietary KPL lead to better assimilation of n‐3 HUFA especially eicosapentaenoic acid, reflected in the higher content of these fatty acids in both neutral and polar lipids of the larvae. In summary, KPL were found to be an excellent source of lipids for seabream larvae. Optimum inclusion levels of this ingredient in microdiets to completely substitute live preys at this larval age were found to be 120 g kg^?1 KPL.     

Seeding date influence on camelina seed yield, yield components, and oil content in Chile

Camelina (Camelina sativa L.) was introduced for the first time in Chile in 2008 as a potential feedstock for biodiesel and also as high omega-3-containing seed oil for the salmon feed industry. The objective of this study was to determine the optimum seeding date to maximize camelina seed yield in South Central Chile. The experiment was conducted under dryland conditions in Chillán, El Carmen, Los Angeles, Gorbea, and Osorno in 2008 and in Chillán and Los Angeles in 2009. The experimental design was a RCB with a split-plot arrangement with four replicates, where the main plot was the seeding date (five dates) and the sub-plot the spring type cultivars (Gold of Pleasure, Suneson, and Blaine Creek). Seeding dates at each environment were targeted to 30 April, 15 May, 30 May, 30 June, and 30 July of 2008 and 2009. The combined analysis of variance indicated no cultivar main effect or interactions with cultivar. The date by environment interaction was significant for seed yield. There were no seed yield differences among seeding dates in Chillán and El Carmen. The first three seeding dates were the highest yielding in Los Angeles and Osorno, and only the first seeding date was significantly higher in seed yield in Gorbea. Highest seed yield at Los Angeles, Gorbea, and Osorno were 1995, 1310, and 2314 kg ha⁻¹. Seed oil content was not different among seeding dates in Chillán and El Carmen. Highest seed oil content occurred at Osorno and Gorbea on the first three seeding dates and ranged from 420 to 457 g kg⁻¹. Spring camelina cultivars are well adapted to South Central Chile as a winter annual crop when seeded before 15 May except in Osorno when seeded before 30 May. No disease or insectpests were observed except for Aster Yellow infestation at Chillán and Los Angeles. Camelina has great potential as an oilseed for biodiesel and as a source of omega-3 for the pharmaceutical industry but markets for it need to be developed locally for camelina to become an option for growers.     

Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development

The objective of the present study was to compare the effectiveness of dietary marine phospholipids (MPL) obtained from krill and soybean lecithin (SBL) on the rearing performance and development of seabream (Sparus aurata) larvae. Larvae were fed from 16 to 44 day posthatching (dph) five formulated microdiets with three different levels (50, 70 and 90 g kg^–1) of phospholipids (PL) obtained either from an MPL or from a SBL source. Larvae‐fed MPL show a higher survival, stress resistance and growth than those‐fed SBL, regardless the dietary PL level. Overall, the increase in MPL up to 70 g kg^–1 total PL in diet was enough to improve larval gilthead seabream performance, whereas even the highest SBL inclusion level (90 g kg^–1 PL) was not able to provide a similar success in larval growth or survival. Inclusion of SBL markedly increased the peroxidation risk as denoted by the higher TBARs in larvae, as well as a higher expression of CAT, GPX and SOD genes. Moreover, SBL tends to produce larvae with a lower number of mineralized vertebrae and a lower expression of osteocalcin, osteopontin and BMP4 genes. Finally, increasing dietary MPL or SBL lead to a better assimilation of polyunsaturated fatty acids in the larvae, n‐3HUFA (especially 20:5n‐3) or n‐6 fatty acids (especially 18:2n‐6), respectively. In conclusion, MPL had a higher effectiveness in promoting survival, growth and skeletal mineralization of gilthead seabream larvae in comparison with SBL.     

Lentil (Lens culinaris L.) growth promoting rhizobacteria and their effect on nodulation in coinoculation with rhizobia

Lentil is cultivated in Chilean Mediterranean drylands, in areas with soils that are nutrient depleted and eroded. Inoculation of lentil with rhizobia in co-inoculation with growth promoting rhizobacteria would allow higher biomass and an opportunity for early nodulation and increased nitrogen fixation. The objective of this research was to select rhizosferic bacteria (PGPR) from lentils and to evaluate their effect on lentil nodulation in co-inoculation with rhizobia. Sixty three lentil rhizobacteria isolates where obtained from nine soils in the mediterranean area. These were fingerprinted through BOX-PCR reducing the number to 57 distinct strains. The strains were evaluated for ACCdeaminase activity, IAA production and compatibility with rhizobia. Seventeen strains showed ACC-deaminase activity, all of them synthesized IAA and 38 were compatible with the rhizobia. Ten selected strains were identified as Pseudomonas spp. through 16S rRNA sequencing. The strains were inoculated in lentil seedlings growing on seed germination pouches, to evaluate nodule formation. The strain LY50a increased early nodulation in 85% in comparison to the control inoculated with rhizobia (AG-84) only. In conclusion, bacteria from the rhizosphere from Mediterranean soils of Chile can be used as nodulation promoters in lentils.     

Variability in seedling emergence for European and North American populations of Abutilon theophrasti

Abutilon theophrasti is a weed that is spreading worldwide and that has had to adapt to different combinations of environmental conditions. Wide interpopulation variability has been reported regarding dormancy and germination. This variability, controlled by the interaction of genetic diversity and maternal effect, could hinder the adoption of Integrated Weed Management (IWM) tools. A collaborative project was conducted to compare emergence dynamics of 12 European and North American populations under diverse environmental conditions. The main aim was to assess interpopulation variability and explain this according to environmental conditions in the seed collection sites. Seeds were sown at six experimental sites, and seedling emergence was monitored. The AlertInf model was tested to evaluate its ability to predict emergence dynamics of the different populations. A wide interpopulation variability was observed for emergence percentage and dynamics with consistent trends across sites and related to different seed dormancy levels. Populations from Catalonia, Iowa and Minnesota reached higher emergence percentage with earlier and concentrated emergence flushes probably due to low dormancy level, while populations from Croatia, Serbia and Hungary, given their low average emergence percentage, presented high dormancy levels. Good predictive accuracy of AlertInf model was obtained at the different sites, confirming the possibility of adopting it across a wide range of environmental conditions. Achieving a better knowledge of interpopulation variability can allow specific control strategies to be designed, facilitating the replacement of solely herbicide‐based management with true IWM.     

Mechanical cleaning and prescribed burning for recruiting commercial tree regeneration in a Bolivian dry forest

A critical component of sustainable forest management is the regeneration of commercially valuable tree species. Mechanical cleaning with machetes and chainsaws, prescribed burning, and a combination of both treatments were applied to recently-created logging gaps in a Bolivian dry forest to evaluate their impact on the natural regeneration of commercial tree species and on control of competing vegetation. The three treatments and an untreated control were applied to logging gaps during the dry season of 1998 and replicated ten times. Eight months following burning, the density of commercial tree regeneration in gaps did not differ statistically among treatments. Relative height growth of total commercial regeneration also did not differ among treatments, although it did vary by species. Reduction in competing vegetation following the application of site preparation treatments was significantly higher, but competing plant cover was beginning to converge among treatments after eight months. Despite better control of competing vegetation, early recruitment and growth responses to burning and cleaning of vegetation in logging gaps do not appear to justify application of these treatments in this forest, especially considering their high costs.     

饲料是否会影响猪的免疫力

饲料中添加益生素可提高仔猪肠道内有益菌的数量,能直接抑制潜在病原菌的增殖. 每位养猪生产者都知道,断奶是猪一生中应激最大的阶段.由于必须应对很多群体性、营养性和环境性的变化,断奶仔猪往往采食较少,其消化道的自然状态和微生物菌群会发生显著变化,并且会显著影响其免疫功能.     

Optimum soybean lecithin contents in microdiets for gilthead seabream (Sparus aurata) larvae

The aim of the present study was to determine the optimum dietary levels of soybean lecithin (SBL) for seabream (Sparus aurata) larvae, and its influence on production performance and digestive enzymes activity. Larvae were fed five formulated microdiets with five levels of SBL. Complete replacement of live preys with the experimental microdiets for seabream larvae at 16 dph produced over 55% survival rates, particularly in fish fed with the highest levels of SBL. Moreover, increase in dietary SBL up to 80 g kg⁻¹ significantly improved larval growth, leading to high final total length and body weight. An increase in alkaline phosphatase activity with the elevation up to 80 g kg⁻¹ SBL was also found denoting a better maturation of the digestive system. Besides, there was a stimulatory effect of dietary SBL on PLA2 activity. Finally, increasing dietary SBL lead to better utilization of dietary highly unsaturated fatty acid, as it was reflected in their higher content in both neutral and polar lipid of the larvae. In summary, elevation of dietary SBL up to 80 g kg⁻¹ in microdiets for seabream significantly improved digestive enzymes activities, enterocyte maturation, utilization and deposition of dietary essential fatty acids and larval growth, as a consequence of a better digestion, absorption, transport and deposition of dietary nutrients.