Autoantibodies against thyroid hormones and their influence on thyroxine determination with chemiluminescence immunoassay in dogs

Autoantibodies against thyroxin (T4AA) and triiodothyronine (T3AA) are present in dogs with autoimmune thyroiditis and have been reported to interfere with immunoassays. The objectives of this study were to determine the frequency of autoantibodies and to determine whether interference occurs by T4AA, using a non-immunological method (high performance liquid chromatography, HPLC) for thyroxin (T4) measurement. Based on clinical symptoms, T4 and thyroid stimulating hormone (TSH) concentration, 1,339 dogs were divided into six groups: Group 1: hypothyroid (n = 149); Group 2: subclinical thyroiditis (n = 110); Group 3: suspicious for non thyroidal illness (n = 691); Group 4: biochemical euthyroid (n = 138); Group 5: hypothyroid dogs under substitution therapy (n = 141); Group 6: healthy dogs (n = 110). The incidence of T4AA and T3AA, determined using radiometric assay, was low (0.5% and 3.8%) and higher in hypothyroid dogs compared to dogs suspicious for hypothyroidism (Group 2-4) (p<0.05). T4AA was not detected in dogs with normal T4 and elevated TSH. T4 concentrations of T4AA positive samples determined using HPLC were comparable to results obtained by chemiluminescence immunoassay. These findings indicate that the probability of interference of T4AA leading to falsely elevated T4 concentration in the T4 assay seems to be low.     

Pedologic and geomorphic impacts of a tornado blowdown event in a mixed pine-hardwood forest

Biomechanical effects of trees on soils and surface processes may be extensive in forest environments. Two blowdown sites caused by a November 2005 tornado in the Ouachita National Forest, Arkansas allowed a case study examination of bioturbation associated with a specific forest blowdown event, as well as detailed examination of relationships between tree root systems, soils, and underlying bedrock. The sites occur within mixed shortleaf pine and hardwood forests. More than 95% of trees in the severe blowdown areas were either uprooted or suffered trunk break, with uprooting more common than breakage. Within the most heavily damaged areas all uprooted trees were pines, while all trees left standing were hardwoods. Root wads of uprooted trees had a mean surface area of about 3 m² and volume of about 2 m³, though individual sizes were quite variable. Nearly 4% of the ground surface area was affected by uprootings, with a soil volume equivalent to a disturbance of the entire surface area to a depth of 2.4 cm. Tree size (as measured by diameter at breast height) was significantly related to the area and volume of root wads (R² = 0.55, 0.71, respectively), with volume of uprooted soil varying as diameter to the ~ 3 power, suggesting that the timing of blowdown events relative to tree age or growth stage significantly influences the area of disturbance and the mass and volume of material involved. In 93% of cases the roots of the uprooted trees contacted or penetrated the underlying bedrock, and in all those cases bedrock was quarried by uprooting. Only 11% of the tree throws showed evidence of general lateral root turning at the soil–bedrock interface; in most cases roots penetrated bedrock along joints. The propensity for tree roots to penetrate bedrock joints, facilitate weathering, and excavate bedrock during uprooting supports the idea that tree roots play a predominant role in locally deepening soils.     

Spelt (Triticum spelta L.) Pasta Quality: Combined Effect of Flour Properties and Drying Conditions

Three spelt genotypes (Rouquin, Redoute, and HGQ Rouquin= Rouquin improved for gluten quality), each characterized by either high or low protein content, were processed to manufacture spaghetti, which was dried at both low (60°C) and high temperature (90°C) to assess the effects of flour properties and drying conditions on spelt pasta quality. Protein content in the spelt flour was considered low at ≈11.4% db and high at ≈13.5% db. Gluten properties, assessed by SDS sedimentation and gluten index values and by alveograph and farinograph parameters varied widely, ranging from poor for Redoute to very good for HGQ Rouquin. Pasta quality was assessed by determining color (L*, a*, and b* values), furosine, and cooking quality (stickiness, bulkiness, firmness, and total organic matter [TOM]). Furosine and color (a* and b* values) were significantly influenced by the intensity of the drying process. TOM and organoleptic judgement (OJ) showed that spelt pastas dried at low temperature, independent of their protein levels, were very poor (TOM ≥ 2.7 g/100 g of dry pasta, OJ ≤ 40), except for HGQ Rouquin which was characterized by good gluten strength. On the other hand, the cooking quality of spelt pastas dried at high temperature showed good values (TOM ≤ 1.8 g/100 g of dry pasta, OJ ≥ 53). The combination of high protein content (≥13.5% db) and high‐temperature drying resulted in the production of satisfactory cooking quality pastas from spelt wheats (TOM ≤ 1.2 g/100 g of dry pasta, OJ ≥ 67).     

Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota

Ascophyllum nodosum and its extracts are promising antibacterial and prebiotic dietary supplements for pigs. The objectives of this study were to evaluate the effects of the increasing concentrations of: (1) two whole biomass samples of A. nodosum with different harvest seasons, February (ANWB-F) and November (ANWB-N), in a weaned pig faecal batch fermentation assay, and (2) A. nodosum extracts produced using four different extraction conditions of a hydrothermal-assisted extraction methodology (ANE1–4) and conventional extraction methods with water (ANWE) and ethanol (ANEE) as solvent in individual pure culture growth assays using a panel of beneficial and pathogenic bacterial strains. In the batch fermentation assay, ANWB-F reduced Bifidobacterium spp. counts (p < 0.05) while ANWB-N increased total bacterial counts and reduced Bifidobacterium spp. and Enterobacteriaceae counts (p < 0.05). Of the ANE1–4, produced from ANWB-F, ANWE and ANEE that were evaluated in the pure culture growth assays, the most interesting extracts were the ANE1 that reduced Salmonella Typhimurium, enterotoxigenic Escherichia coli and B. thermophilum counts and the ANE4 that stimulated B. thermophilum growth (p < 0.05). In conclusion, the extraction method and conditions influenced the bioactivities of the A. nodosum extracts with ANE1 and ANE4 exhibiting distinct antibacterial and prebiotic properties in vitro, respectively, that merit further exploration.     

Anemia in cats with hemotropic mycoplasma infection: Retrospective evaluation of 23 cases (1996–2005)

This study summarizes the diagnostic findings from all anemic cats diagnosed with hemotropic mycoplasma (HM) infections at the Western College of Veterinary Medicine — Veterinary Teaching Hospital between 1996 and 2005. The objectives were to determine the frequency of HM-induced anemia among all cats presented with anemia during this period, the clinical findings and risk factors associated with clinical HM infection, and factors affecting or predicting survival. Medical records were examined from 23 cats with HM-induced anemia from the total of 170 cats diagnosed with anemia during this period. The frequency of HM-induced anemia was 14% (23/170) among all anemic cats. Cats with HM-induced anemia were less likely to be purebred (P = 0.04) than other cats with anemia. Of the cats with HM-induced anemia, those with positive retroviral status (P = 0.01), concurrent illness (P < 0.01), or lack of erythroid regeneration (P = 0.01) were most likely to die. The 1-year survival of HM-infected cats was 65% (13/20).     

Real-time RT-PCR detection of Citrus bark cracking viroid (CBCVd) in hops including an mRNA-based internal positive control

Journal of Plant Diseases and Protection - Citrus bark cracking viroid (CBCVd), formerly known as pathogen in the genus Citrus and first detected in Slovenian hops in 2014, threatens hop production...     

Genome-wide association mapping and genome-wide prediction of anther extrusion in CIMMYT spring wheat

Hybrid breeding is an efficient system to break the yield barriers in many crops. For an effective hybrid seed production, a pool of male parental lines with appropriate anther extrusion (AE) ensuring pollen shedding outside the florets for efficient cross fertilization is required. We investigated the genetic architecture of AE using genome-wide association studies (GWAS) and examined the potential of genome-wide prediction (GP) for AE based on a panel of 309 CIMMYT spring wheat lines evaluated in field trials and fingerprinted with genotyping-by-sequencing. The broad-sense heritability of AE was 0.64. Genotypic data consisted of 14,921 polymorphic markers. GWAS discovered no significant marker at FDR (P) ≤ 0.20, suggesting that this trait is controlled by many small effect loci. Average accuracy of ridge-regression best linear unbiased prediction was 0.62. We conclude that GP is a suitable method to select for AE, which is otherwise challenging to phenotype.