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941.
Joo M. C. e Sousa Vitor A. de Oliveira Ana P. Peron Atade M. V. Lima Ila B. S. Sales Felipe C. C. da Silva Leonardo H. G. M. Lima Leom A. Matos Marcus V. O. B. de Alencar Luzia C. Rodrigues Manik C. Shill Muhammad T. Islam Ana Amlia C. Melo-Cavalcante Cludia C. Bonecker Horcio F. J. Junior 《International Aquatic Research》2019,11(1):99-112
Tropical rivers used for water supply, irrigation and tourism have effects on anthropic activities. This study aimed to evaluate the presence of different pollutants in the aquatic environment of the Guaribas river water and their possible cytogenotoxic effects. For this, the presence of heavy metals and cyanobacteria along with the possible cytogenotoxic effects in the aquatic environment were evaluated at the city of Picos-PI/Brazil, of its upstream, within and downstream regions. The results suggest that the electrical conductivity, total dissolved oxygen and solids, turbidity, color, chlorine and total phosphorus were above the allowed levels by the country’s legislation, especially at the points associated with the main city. Water collected from the within and downstream regions showed a significant cytotoxic and mutagenic effects, regardless of seasons, where a positive correlation was observed between the genetic damage and heavy metal contents. Furthermore, mutagenic cyanotoxins were also found in the samples. These results pointed out that the Guaribas river contains physical and chemical contaminants, and cyanotoxins, that can cause genetic damages, suggesting a bad impact on the aquatic ecosystem, human and other animals directly or indirectly dependent on it. In conclusion, adequate attention is required to establish toxicogenic biomonitoring programs for the other tropical rivers in Brazil. 相似文献
942.
Pollyanna de Moraes Frana Ferreira Lidiane da Silva Nascimento Devlynn Coelho Dias Diogo Magalhes da Veiga Moreira Ana Lúcia Salaro Mariella Bontempo Duca de Freitas Antonio Policarpo Souza Carneiro Jener Alexandre Sampaio Zuanon 《Journal of the World Aquaculture Society》2014,45(1):28-34
This study aimed to evaluate the potential of oregano oil as a growth promoter for the yellowtail tetra, Astyanax altiparanae. The fish (1.46 ± 0.09 g) were distributed into twenty‐four 60‐L aquaria at a stocking density of 0.5 fish/L. Six isonitrogenous (350 g crude protein/kg) and isocaloric (4272 kcal gross energy/kg) diets containing 0.0, 0.5, 1.0, 1.5, 2.0 and 2.5 g/kg of oregano oil were evaluated. At the end of 90 d there was a quadratic effect of oregano oil levels for weight gain, specific growth rate, protein efficiency ratio and carcass weight, and the estimated values to maximize these variables were between 0.2 and 0.6 g/kg. There was also a quadratic effect on the feed conversion ratio, and the estimated value to improve this variable was 0.62 g/kg. A positive linear effect of the treatments was observed for muscle glycogen. With increased levels of oregano oil in the diet, there was a reduction in dry matter and ether extract and an increase in the protein content of the carcass. Thus, it can be concluded that oregano oil, at the level of 0.5 g/kg, acts as a growth promoter for A. altiparanae by improving growth performance and carcass composition. 相似文献
943.
Cláudia Aragão Luis E C Conceição Jorge Dias Ana Clara Marques Emídio Gomes & Maria Teresa Dinis 《Aquaculture Research》2003,34(15):1443-1452
The objective of this work was to evaluate the effect of a dietary amino acid imbalance, originating from the use of a soy protein concentrate (SPC) as the major protein source, on the growth performance and amino acid metabolism of Senegalese sole (Solea senegalensis) postlarvae. Senegalese sole (85.6±24.6 mg wet weight) were fed one of two experimental diets: one based on fish meal (FM) and another based on SPC. Diets were isonitrogenous (around 56% crude protein) and isoenergetic. Diet acceptability was very good and the growth rate was 6.9% day?1 for sole eating the FM diet and 6.0% day?1 for sole eating the SPC diet. Mass‐specific ammonia excretion and the activities of selected amino acid metabolic enzymes (ALAT, ASAT and GDH) did not present significant differences between treatments, although this may have been due to the high variability found for these parameters in the SPC treatment. This variability may suggest different capacities of individual fish to adapt to the possible methionine dietary deficiency. The utilization of amino acids as a substrate for lipogenesis does not seem to be affected by the dietary protein source, since NAPDH‐generating enzymes (G6PD and ME) had similar activities in both treatments. Amino acid metabolism in Senegalese sole postlarvae seems to be slightly affected by the dietary protein source. Nevertheless, the changes induced by the SPC diet do not seem to impair growth, at least at the high dietary protein level used in this experiment. 相似文献
944.
Does marine fish farming affect local small‐scale fishery catches? A case study in the NW Mediterranean Sea 下载免费PDF全文
Fish farms have been shown to aggregate large numbers of wild fish in their surroundings. Although little is known about how this affects the local fishery, two hypotheses have been put forward; a trapping and a protecting effect on wild fish. This study provides the first monitoring of commercial and recreational fishing activity at a fish farm. We assessed the effect on the small‐scale fishery analysing the differences between fishing in farm proximity and away from the farm (in terms of catch rate, income and catch composition). Moreover, we estimated the biomass removal from fishing activities by farm employees inside the farm. The study was conducted from January 2011 to June 2012 at a Gilthead seabream farm in the NW Mediterranean. The findings revealed a relevant amount of commercial and recreational fishing effort in farm proximity. Yet, the results showed no benefit or difference of fishing in close proximity to the farm compared with areas away from the farm. Thus, we conclude that farm‐aggregated fish are protected from the commercial fleet by the farm leasehold area, but remain vulnerable to hidden fishing practices inside the farm, where farm employees harvest more than 4 t of wild fish annually. 相似文献
945.
Carolina?Castro Ana?CoutoEmail author Amalia?Pérez-Jiménez Cláudia?R.?Serra Patricia?Díaz-Rosales Rui?Fernandes Geneviève?Corraze Stéphane?Panserat Aires?Oliva-Teles 《Fish physiology and biochemistry》2016,42(1):203-217
The impact of replacing circa 70 % fish oil (FO) by a vegetable oil (VO) blend (rapeseed, linseed, palm oils; 20:50:30) in diets for European sea bass juveniles (IBW 96 ± 0.8 g) was evaluated in terms of activities of digestive enzymes (amylase, lipase, alkaline phosphatase, trypsin and total alkaline proteases) in the anterior (AI) and posterior (PI) intestine and tissue morphology (pyloric caeca—PC, AI, PI, distal intestine—DI and liver). For that purpose, fish were fed the experimental diets for 36 days and then liver and intestine were sampled at 2, 6 and 24 h after the last meal. Alkaline protease characterization was also done in AI and PI at 6 h post-feeding. Dietary VO promoted higher alkaline phosphatase activity at 2 h post-feeding in the AI and at all sampling points in the PI. Total alkaline protease activity was higher at 6 h post-feeding in the PI of fish fed the FO diet. Identical number of bands was observed in zymograms of alkaline proteases of fish fed both diets. No alterations in the histomorphology of PC, AI, PI or DI were noticed in fish fed the VO diets, while in the liver a tendency towards increased hepatocyte vacuolization due to lipid accumulation was observed. Overall, and with the exception of a higher intestine alkaline phosphatase activity, 70 % FO replacement by a VO blend in diets for European sea bass resulted in no distinctive alterations on the postprandial pattern of digestive enzyme activities and intestine histomorphology. 相似文献
946.
Pedro Seixas Ana Otero Luísa M. P. Valente Jorge Dias Manuel Rey-Méndez 《Aquaculture International》2010,18(6):1121-1135
The rearing of Octopus vulgaris paralarvae during its planktonic life stage is a major challenge, as mortality is currently very high and unpredictable. In this study, we examined the survival and growth rates, as well as the fatty acid composition, of O. vulgaris paralarvae fed on three different dietary treatments: group ArDHA was offered juvenile Artemia enriched with a lipid emulsion (Easy DHA-Selco®); group ArMA was fed with juvenile Artemia enriched with a mixture of microalgae (Rhodomonas lens and Isochrysis galbana); and group ArMA+ID received the same Artemia as group ArMA complemented with an inert diet. Dietary treatments were tested in triplicate with homogenous groups of paralarvae (25 individuals l?1) established in 50-l tanks, and the experiment was conducted for 15 days. The survival rate of 15-day post-hatch (-dph) paralarvae from groups ArMA (20 ± 8%) and ArMA+ID (17 ± 4%) tended to be higher than in group ArDHA (13 ± 5%), though these differences were not statistically different. The dry weight (DW) of 15-dph paralarvae increased by almost 60% in groups ArMA and ArMA+ID, and nearly 40% in group ArDHA, with respect to hatchlings. The fatty acid (FA) composition of paralarvae revealed a remarkable drop of docosahexaenoic acid (22:6n-3, DHA) from hatchlings to 15-dph paralarvae of all groups (P < 0.05). However, paralarvae from group ArDHA contained higher levels of DHA than those from ArMA and ArMA+ID (P < 0.05). Despite Artemia enriched with DHA-Selco® contained three-times more DHA than Artemia enriched with microalgae, no beneficial effects of this dietary treatment were observed on the performance of paralarvae. 相似文献
947.
Diversity and distribution of early life stages of carangid fishes in the northwestern Mediterranean: responses to environmental drivers 下载免费PDF全文
The diversity and distribution of the early stages of carangid fishes were investigated in relation to environmental conditions off the Catalan Coast (NW Mediterranean). Data were obtained during four oceanographic cruises conducted in spring–summer 2003 and 2004. A total of 4743 larvae from seven species and five genera were identified. Most were thermophilic species very abundant in the warm waters of the south and eastern Mediterranean. The presence of larvae and juveniles of Caranx crysos, Caranx rhonchus, Seriola dumerili and Trachinotus ovatus in the northwestern Mediterranean is reported for the first time. Except for Trachurus trachurus, which spawns in winter–spring, all species reproduce in spring–summer with a temporal succession in their spawning peaks. On average, the spatial patterns of different species (except T. trachurus) showed common features: a clear preference for spawning in coastal areas, high abundance of larvae in the south warmer zone in relation to the surface productive waters of Ebro river runoff and relatively high larval concentrations south of the thermal front and its associated anticyclonic eddy. The presence of larvae of thermophilic species of carangids in the northwestern Mediterranean indicates successful reproduction and establishment of these species in the cold part of the basin. 相似文献
948.
The native South American crayfishes (Crustacea,Parastacidae): state of knowledge and conservation status 下载免费PDF全文
Mauricio Pereira Almerão Erich Rudolph Catherine Souty‐Grosset Keith Crandall Ludwig Buckup Julien Amouret Ana Verdi Sandro Santos Paula Beatriz De Araujo 《水产资源保护:海洋与淡水生态系统》2015,25(2):288-301
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949.
Use of Ox‐Aquaculture© for disinfection of live prey and meagre larvae,Argyrosomus regius (Asso, 1801) 下载免费PDF全文
Live prey used for marine larval fish (rotifers and Artemia) as well as intensive larval rearing conditions are susceptible to the proliferation of bacteria that are the cause for reduced growth and larval mortality. Hydrogen peroxide has been recently proved a good disinfectant in aquaculture, either for eggs, larvae or live prey. In this study the effects of a hydrogen peroxide‐based product, Ox‐Aquaculture©, on live prey (rotifers and Artemia) and meagre larvae bacterial load, composition and final status have been tested. A 34.6% reduction of total heterotrophic bacteria and 59.7% of Vibrionaceae were obtained when rotifers were exposed for 15 min to 40 mg L?1 of the product. A 34.3% reduction of total heterotrophic bacteria and 37.7% of Vibrionaceae were obtained when Artemia were exposed for 5 min to 8000 mg L?1 of the product. More than 95% reduction of total heterotrophic bacteria and 75% of Vibrionaceae were obtained when meagre larvae were exposed for 1 h to 20 mg L?1 of the product. Furthermore, disinfection of enriched live prey with the product did not change the fatty acid composition and survival of the live prey and improved final larval survival. 相似文献
950.
Feeding activity strongly affects the variability of wild fish aggregations within fish farms: a sea bream farm as a case study 下载免费PDF全文
Factors influencing within‐farm variability of wild fish aggregations have not been systematically studied. We tested the hypothesis that fish abundance and species composition vary between feeding and non‐feeding periods and different bottom substrates within a Sparus aurata (L.) farm. Sampling took place during feeding and non‐feeding periods on six consecutive days in July 2011. Visual censuses were carried out at three different depths and at three sampling stations over rocky–sandy and sandy substrates respectively. In all, 33 species belonging to 17 families were observed. Total fish abundance, biomass and species community significantly differed between feeding and non‐feeding periods. Each depth was represented by a distinct species community and was therefore affected differently by the feeding activity. At the surface, fish abundance was significantly higher during feeding compared with non‐feeding periods. The distance from the feeding vessel significantly influenced fish aggregations in the water column, indicating that planktivorous species learnt to associate the boat noise with food availability through classic conditioning. At the bottom, substrate type was the dominant factor explaining aggregation variability. This study provides new information about the dynamics of fish aggregations within farms, emphasizing the importance of considering the different sources of variability in future study designs. 相似文献