Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei

Mozzarella stretching water (MSW) is a dairy effluent generated from mozzarella cheese production that does not have a real use and is destined to disposal, causing environmental problems and representing a high disposal cost for dairy producers. Spent brewery yeast (SBY) is another promising food waste produced after brewery manufacturing that could be recycled in new biotechnological processes. Aurantiochytrium mangrovei is an aquatic protist known as producer of bioactive lipids such as omega 3 long chain polyunsaturated fatty acids (ω3 LC-PUFA), in particular docosahexaenoic acid (DHA). In this work MSW and SBY have been used to formulate new sustainable growth media for A. mangrovei cultivation and production of DHA in an attempt to valorize these effluents. MSW required an enzymatic hydrolysis to enhance the biomass production. The new media obtained from hydrolysed MSW was also optimized using response surface methodologies, obtaining 10.14 g L⁻¹ of biomass in optimized medium, with a DHA content of 1.21 g L⁻¹.     

Shrimp rearing in biofloc integrated with different mullet stocking densities

This work compared the effects of different densities of Mugil curema integrated in the rearing of Litopenaeus vannamei in a biofloc system on the yield and ecological performance of the system. For that, an experiment lasting 55 days was conducted. Four groups were evaluated as follows: (a) T0: shrimp reared without mullet, (b) T10: shrimp reared with 22 fish per tank, (c) T20: shrimp reared with 43 fish per tank, and (d) T30: shrimp reared with 65 fish per tank, each treatment with four replicates. The sludge:biomass ratio was higher in the T0 treatment, while the T10–T20 treatments were more efficient, producing more biomass and less sludge. The use of water was 17% more efficient in all treatments with mullet. Mullet survival was higher in the T10 and T20 treatments (mean: 84 ± 8%) than in the T30 (61 ± 5%) treatment. The fish final biomass and yield limits of the system were 0.37 kg and 3.7 kg/m³ respectively. Finally, there was no increase in the total nitrogen output of the system up to the T10 density. In conclusion, it is possible to integrate mullet up to 3.7 kg/m³, increasing the yield in 20% and decreasing water use.     

Determining keystone species complexes and macroscopic properties for improving ecosystem‐based conservation practices in coral reefs along the western Caribbean Sea (Mexico and Honduras)

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1,3‐1‐6 ß‐glucans enhance tissue regeneration in zebrafish (Danio rerio): Potential advantages for aquaculture applications

High aquacultural rearing density and handling of fish may frequently result in skin or gills wounds, thereby facilitating the onset of secondary infections. The capacity of the zebrafish to regenerate tissues, as well as fins and other organs, makes it an ideal animal model for studying the mechanisms of tissue regeneration. Since macrophages are involved in tissue regeneration, a diet including ß‐glucans might positively affect the process through activation of macrophages and other immune pathways. Consequently, the aim of this study was to investigate the effects of the oral administration of 1,3‐1,6 β‐glucans on the regeneration process of the caudal fin after its amputation in zebrafish. One hundred and twenty zebrafish were randomly distributed into four groups with three replicates each: an untreated non‐amputated group (CNA) and an untreated amputated group (CA) fed a control diet; two treated and amputated groups (MI and MII) fed for 14 days the same diet with the addition of two differently extracted 1,3‐1,6 ß‐glucans (MacroGard^® and Experimental MacroGard^®, Biorigin^©). ß‐glucans were added to allowed the administration of 12.5 mg/kg of fish body weight (0.35 g/kg of feed). Results showed that 1,3‐1,6 ß‐glucans decreased fish mortality rate and enhanced both daily and cumulative regenerated fin area, independent of the specific ß‐glucan extraction method used. Based on the mechanisms similarities of the innate immune system and tissue regeneration among different teleost species, these results may likely be extended to species of interest for the aquaculture sector.     

Recent expansion of Northeast Atlantic and Mediterranean populations of <Emphasis Type="Italic">Melicertus</Emphasis> (<Emphasis Type="Italic">Penaeus</Emphasis>) <Emphasis Type="Italic">kerathurus</Emphasis> (Crustacea: Decapoda)

We analysed the genetic diversity of Melicertus kerathurus (Penaeidae), a commercially valuable penaeid shrimp that is distributed in the Mediterranean Sea and eastern Atlantic Ocean. We examined the polymorphism of a 494 bp DNA segment of the mitochondrial COI region in 173 individuals, sampled in nine Mediterranean and two Atlantic samples, covering the whole range of the species from the tropical waters of the Gulf of Guinea to the eastern part of the Mediterranean Sea. The mean nucleotide and haplotype diversities were π = 0.00275 and h = 0.718, respectively, for the global data set, with the highest values occurring in the African samples and the lowest in the Adriatic Sea. A clear sample differentiation was found (F _st = 0.194), but this did not reflect a geographical pattern and there were only faint traces of an Atlantic–Mediterranean subdivision. Mismatch analysis and a high significant negative value of Tajima’s D suggested that M. kerathurus is not at mutation drift-equilibrium, but underwent a recent expansion after a period of low effective sample size. A postglacial recolonisation of the Mediterranean from an Atlantic refuge could be hypothesised based on these data.     

Characterization of Spatial Variability Structure in Three Separate Field Trials on Pesticide Dissipation

Experiments were carried out on three Italian farms to assess the degree of spatial variation of pesticide field concentration during treatment and during dissipation trials. Test pesticides were chloridazon and metamitron (both sugar-beet herbicides) applied as a tank mix. The classical statistical technique and geostatistics were used to summarize and evaluate variable spatial data. The results show that the actual values of pesticide concentration for application rate and initial concentration in all three areas are lower than expected, thus indicating that under field conditions only a part of the pesticide reaches the soil during the distribution. The actual values for both herbicides in all three areas expressed as percentage of expected values ranged from 44·1% to 64·2% for application rate and from 40·5% to 99·5% for initial concentration. The coefficient of variation was similar for both pesticides and ranged from 23·8 to 74·1 for application rate, 24·1 and 58·8 for initial concentration and 11·1 and 110·0 for dissipation half-lives. The high variability in application rate and initial concentration could be ascribed to an uneven herbicide distribution, and in dissipation studies to variation in half-lives for the rate of herbicide loss from soil in different parts of the field. Geostatistic analysis indicated little spatial correlation, probably because the sampling sites were widely spaced on the field. In all cases, the data were not sufficient to estimate the range of influence, probably because of the size of the experimental fields and the sampling strategy. © 1997 SCI.     

Root Uptake and Xylem Translocation of Pesticides from Different Chemical Classes

A pressure-chamber technique was used to study the root uptake and xylem translocation of some fungicides, herbicides and an insecticide from different chemical classes in detopped soybean roots. Physiological parameters such as K⁺ leakage from roots, K⁺ concentrations in the xylem sap, and protein and ATP levels in the root cells were measured so as to evaluate any potential damage of this technique to the root system. HPLC was used to quantify the compounds in the xylem sap. The pressure-chamber technique has proved useful to study the root uptake and translocation of pesticides, does not damage the root system, and allows one to obtain appreciable volumes of xylem sap that can be analysed directly by HPLC, thus avoiding dependence on the availability of radio-labelled compounds. The concentration of each pesticide in the xylem sap showed a steady-state kinetic profile. Non-linear regression analysis was used to calculate the steady-state concentration and the time required to achieve 50% of the steady-state concentration (TSSC₅₀). TSSC₅₀ was well correlated with log K_ow; the more lipophilic the compound the more time was required to reach the steady-state concentration. The efficiency of translocation was assessed by the transpiration stream concentration factor (TSCF) and a non-linear relationship between TSCF and log K_ow was observed. The highest TSCF values were measured for those compounds with log K_ow values around 3, a lipophilicity value similar to that reported earlier in an analogous experiment with detopped soybean plants but slightly higher than that reported in earlier experiments with intact barley plants. Lower TSCF values were obtained with chemicals with log K_ow values below as well as above 3. © 1997 SCI.     

Endolysins from Antarctic Pseudomonas Display Lysozyme Activity at Low Temperature

Organisms specialized to thrive in cold environments (so-called psychrophiles) produce enzymes with the remarkable ability to catalyze chemical reactions at low temperature. Cold activity relies on adaptive changes in the proteins’ sequence and structural organization that result in high conformational flexibility. As a consequence of flexibility, several such enzymes are inherently heat sensitive. Cold-active enzymes are of interest for application in a number of bioprocesses, where cold activity coupled with easy thermal inactivation can be of advantage. We describe the biochemical and functional properties of two glycosyl hydrolases (named LYS177 and LYS188) of family 19 (GH19), identified in the genome of an Antarctic marine Pseudomonas. Molecular evolutionary analysis placed them in a group of characterized GH19 endolysins active on lysozyme substrates, such as peptidoglycan. Enzyme activity peaks at about 25–35 °C and 40% residual activity is retained at 5 °C. LYS177 and LYS188 are thermolabile, with Tm of 52 and 45 °C and half-lives of 48 and 12 h at 37 °C, respectively. Bioinformatics analyses suggest that low heat stability may be associated to temperature-driven increases in local flexibility occurring mainly in a specific region of the polypeptide that is predicted to contain hot spots for aggregation.