Genetic variation for waxy proteins and amylose content in Spanish spelt wheat (<Emphasis Type="Italic">Triticum spelta</Emphasis> L.)

Spelt wheat is a neglected crop that could be used in the quality breeding of modern common wheat. One important aspect of this quality is the starch composition which is related to the waxy proteins. A collection of 420 accessions of Spanish spelt wheat was analysed for waxy protein composition by SDS–PAGE. Polymorphism was found in the three waxy proteins, detecting differences both in size and in activity, and a new waxy allele (Wx-D1g) was identified. Seed amylose content was also determined and significant differences were detected among the different allelic combinations. In general, the accessions carrying one or two waxy null alleles showed less amylose content. The variation found could be used to enlarge the genetic pool of common wheat, or to develop lines of spelt with different levels of amylose content.     

The genetic diversity associated with seed proteins in a collection of Spanish underground vetches (<Emphasis Type="Italic">Vicia sativa</Emphasis> L. subsp. <Emphasis Type="Italic">amphicarpa</Emphasis> (Dorthes) Asch. et Graebn.)

The characterization of plant genetic resources is the first step towards improving their use. The Spanish Plant Genetic Resources Centre, which belongs to the National Institute for Agricultural and Food Technology Research (CRF-INIA), conserves accessions of wild underground vetches collected in Spain. In the present work, 26 underground vetch accessions were characterized in terms of their seed storage proteins (separated by SDS-PAGE) as a means of assessing the genetic variation of these plants and their agronomic value. Vicia sativa cv. Vereda was used as control. A total of 54 bands were detected, of which 49 were polymorphic. Fifty eight different electrophoretic patterns were observed in total. Protein bands were scored in terms of their presence (1) or absence (0) for all the seeds studied, and two matrices constructed, one with all the bands present in each accession, the other with the different patterns for each accession. Dendrograms based on the Jaccard similarity index and the UPGMA clustering method were produced from these matrices, and the degree of genetic variation between and within accessions was calculated. The groups obtained were compared with the chromosome number for each accession. The results reflect the great diversity of underground vetch seed storage proteins. The aerial and underground seeds of 16 accessions were then analysed separately. In some cases, the aerial and underground flowers of the same plant produced different proteins.     

Simulated nitrogen deposition affects soil fauna from a semiarid Mediterranean ecosystem in central Spain

Nitrogen (N) deposition is a major threat to the semiarid Mediterranean ecosystems. We simulated a gradient of N deposition (0, 10, 20 and 50 kg N ha^?1 year^?1?+?6.4 kg N ha^?1 year^?1 ambient deposition) in a Mediterranean shrubland from central Spain. In autumn 2011 (after 4 years of experimental duration), soil cores were taken to extract the soil fauna. Acari (45.54%) and Collembola (44.00%) were the most represented taxonomical groups, and their abundance was negatively related to soil pH. Simulated N deposition had an impact on the total number of individuals in soil as well as on Collembola and Pauropoda abundance. Collembola abundance increased with N loads up to 20 kg N ha^-1 year^-1 and then decreased. This response was attributed to soil acidification (between 0 and 20 kg N ha^-1 year^-1) and increased soil ammonium (between 20 and 50 kg N ha^-1 year^-1). Pauropoda were favoured by additions of 50 kg N ha^-1 year^-1, and it was the only taxonomical group whose abundance was exclusively related to N deposition, suggesting their potential as bioindicators. Contrary to predictions, there was a negative relationship between soil faunal abundance and plant diversity. In conclusion, soil faunal communities from semiarid Mediterranean ecosystems in central Spain seem to be primarily influenced by soil chemistry (mainly pH) but are also susceptible to increased N deposition. The main drivers of change under increased N deposition scenarios seem to be soil acidification and increased ammonium in soils where nitrate is the dominant mineral N form.     

Production and composition of cider spirits distilled in "alquitara"

The capacity of alquitara (a traditional distillation system) to produce cider brandies is evaluated. To do so, the chemical composition of 12 fractions obtained during the distillation process and the cider brandies obtained from five ciders were analyzed (alcohol strength, methanol, volatile substances, furfural, and metals), taking into account European and Spanish legislation. During the course of distillation, an important increase in methanol, furfural, 2-phenylethanol, and metals in the last fractions was observed, while fusel oils were more abundant in the first fractions collected. Only acetaldehyde behaved differently, showing a minimum concentration in the middle fractions that might be explained by its formation on the surface of alquitara. On the other hand, the final distillates obtained by means of this method complied with the considered regulations. Worth highlighting in this regard are the low levels of a potential toxin such as methanol, as well as the detection of a constant ratio for methanol, ethanol, and fusel oil for the pairs of cider/spirits analyzed, which could be interpreted as an indication of good uniformity in the distillation system and method, thus guaranteeing product quality.     

Surface and subsurface organic carbon, microbial biomass and activity in a forest soil sequence

The distribution of organic carbon, microbial biomass and activity, from the surface down to 70 cm, was investigated through three semiarid Mediterranean soils: (1) a Typic Calcixeroll covered with a native pinewood (NP), (2) a Typic Calcixerept under a mature pine plantation (PP) on abandoned agricultural terraces and (3) a Typic Haploxerept under a grassland (GS). NP and GS had the highest and lowest soil organic carbon (SOC) pools, respectively. Both of them had decreasing SOC contents with depth. PP, which held intermediate SOC levels, showed an increase in total organic C and humic substances C with depth due to their mineralization in the anciently ploughed topsoil layer. The soils were similarly ranked as regards their microbial biomass and activity: NP>PP>GS. In general, the microbial communities were less dense and active towards the deeper horizons. More specifically, PP and GS had a very populated and active top 20-cm layer, which was attributed to the dense root system of their grass cover. NP maintained high microbial biomass and activity levels from 0 to 70 cm, progressively diminishing along with shrub root density (e.g. microbial biomass C dropped from 2342 to 394 mg kg⁻¹ soil). The latter soil presented the sharpest drop of its microbial properties with depth, what was considered an indicator of its quality. Generally decreasing patterns of microbial biomass and activity were not always coincident with previously published gradients of microbial metabolic abilities and genetic structure. This reinforces the need of combining biomass, activity and biodiversity measurements if the ecosystem's functioning is to be fully understood and a real monitoring of degradation processes and restoration strategies is to be achieved.     

Changes in the properties of a Mexican Fluvisol following 30 years of sugarcane cultivation

A study to evaluate the changes in the fertility of Fluvisols under continuous cultivation of sugarcane was conducted in the vicinity of the Santa Rosalía sugar refinery. About 4000 ha of Fluvisols have been under sugarcane cultivation for more than 30 years. Three representative plots under monoculture for 5, 10, 20 and 30 years, were selected under on-farm conditions. Several samples were obtained from crop row and inter-row zones, at 0–30 cm soil depth, and composited into four samples for each plot. Soil samples were analyzed for pH, organic matter, total organic C, total nitrogen, available phosphorus, exchangeable potassium, calcium and magnesium, cation exchange capacity, texture and bulk density. There were significant changes in the soil chemical properties due to 30 years of monoculture, except for OM, exchangeable K, Ca, Mg and CEC. Total soil organic C, total N and P declined by 17, 21 and 37%, respectively, by 30 years of monoculture of sugarcane. These losses mainly occurred during the first 20 years of cultivation. However, the adverse effect of decline in soil fertility was not reflected in the sugarcane yields. The 67% increase in yields observed between 5 and 30 years of monoculture may be attributed to the adoption of recommended cultural practices and to farmer's experience. Soil physical properties were not affected by the intensive sugarcane cultivation. A complete adoption of recommended practices by SR among farmers and a revision of the N and P fertilization rate are necessary to maintain the fertility of sugarcane soils.     

Microbial community structure in forest soils treated with a fire retardant

The influence of a fire retardant (Firesorb, an acrylic–acrylamide copolymer) on the microbial community structure determined by phospholipid fatty acid (PLFA) analysis was examined under laboratory conditions using two different textured soils under pine forest. Firesorb was added to unheated and heated soil samples (350°C for 10 min followed by reinoculation, to mimic a forest fire) at three levels of application (none, usual and three times the usual levels), and measurements were made after 12 weeks of incubation. The relative importance of the three factors considered on the PLFA profiles was as follows: soil heating ≫ soil texture ≈ Firesorb treatment. In the unheated soils, Firesorb had a larger effect than soil texture, while the opposite was found in the heated soils. Soil heating reduced the total PLFAs, while Firesorb tended to increase them in both the unheated and heated soils. Soil heating decreased the PLFAs indicative of gram-positive (G⁺) bacteria and tended to increase the fatty acids associated with gram-negative (G⁻) bacteria and, to a lesser extent, the PLFA 18:2ω6, considered to be predominantly of fungal origin. Firesorb treatment decreased the G⁻/G⁺ bacteria ratio in the heated soils but tended to increase it in the unheated soils, the effect being dose dependent.     

Collection of Lupinus angustifolius L. Germplasm and Characterisation of Morphological and Molecular Diversity

Lupinus angustifolius L. is a Mediterranean species, domesticated in the 20th century, representing an important grain legume crop in Australia and other countries. This work is focused on the collection of wild germplasm and on the characterisation of morphological and molecular diversity of germplasm accessions. It reports the collection of 81 wild L. angustifolius accessions from the South and Centre of Portugal, available at the ‘Instituto Superior de Agronomia Gene Bank’, with subsequent morphological and molecular characterisation of a selection of these and other accessions. A multivariate analysis of morphological traits on 88 L. angustifolius accessions (including 59 wild Portuguese accessions, 15 cultivars and 14 breeding lines) showed a cline of variation on wild germplasm, with plants from Southern Portugal characterised by earlier flowering, higher vegetative development and larger seeds. AFLP and ISSR molecular markers grouped modern cultivars as sub-clusters within the wider diversity of wild germplasm, revealing the narrow pool of genetic diversity on which domesticated accessions are based. The importance of preserving, characterising and using wild genetic resources for L. angustifolius crop improvement is outlined by the results obtained.     

Use of Aloe vera gel coating preserves the functional properties of table grapes

Table grapes (Vitis vinifera L. cv. Crimson Seedless) were coated with Aloe vera gel according to our developed patent (SP Patent P200302937) and then stored for 35 days at 1 degrees C, and the subsequent shelf life (SL) was monitored at 20 degrees C. Uncoated clusters showed a rapid loss of functional compounds, such as total phenolics and ascorbic acid. These changes were accompanied by reduction of the total antioxidant activity (TAA) and increases in total anthocyanins, showing an accelerated ripening process. On the contrary, table grapes coated with Aloe vera gel significantly delayed the above changes, such as the retention of ascorbic acid during cold storage or SL. Consequently, Aloe vera gel coating, a simple and noncontaminating treatment, maintained the functional properties during postharvest storage of table grapes.