Effect of downy mildew disease on photosynthesis and chlorophyll fluorescence in Plantago ovata Forsk

Journal of Plant Diseases and Protection - Plantago ovata is commercially grown in India for its dietary fibre. The crop is affected by downy mildew caused by Peronospora plantaginis Underwood...     

Chemopreventive potential of 18beta-glycyrrhetinic acid: an active constituent of liquorice, in 7,12-dimethylbenz(a)anthracene induced hamster buccal pouch carcinogenesis

Chemoprevention, a useful and attractive approach in experimental oncology, helps to investigate the cancer preventive potential of natural products and synthetic entities. Present study evaluated the chemopreventive potential of glycyrrhetinic acid in 7,12-dimethylbenz(a)anthracene (DMBA) induced hamster buccal pouch carcinogenesis. Oral tumor was developed in the buccal pouch of golden Syrian hamsters by painting with DMBA three times a week for 14 weeks. The tumor incidence and the status of phase I and phase II detoxification enzymes were assessed in hamsters treated with DMBA alone and DMBA+glycyrrhetinic acid treated hamsters. One hundred percent tumor formations, which were histopathologically confirmed as well-differentiated squamous cell carcinoma, were observed in hamsters treated with DMBA alone. Also, the status of detoxification enzymes were markedly altered in the liver and buccal mucosa of hamsters treated with DMBA alone. Oral administration ofglycyrrhetinic acid at a dose of 45 mg kg(-1) body weight to hamsters treated with DMBA completely prevented the tumor formation as well as restored the status of detoxification enzymes. Present study thus demonstrated the chemopreventive potential of glycyrrhetinic acid in DMBA induced oral carcinogenesis.     

Higher water temperature enhances dietary carbohydrate utilization and growth performance in Labeo rohita (Hamilton) fingerlings

A 60-day experiment was conducted to delineate the effect of three dietary levels of gelatinized carbohydrate (GC) on growth, nutrient-utilization and body composition of Labeo rohita fingerlings (avg. wt 6.5 ± 0.3 g) reared at two water temperatures (ambient-AT (26 ± 0.8 °C) and 32 °C). Two hundred and sixteen fingerlings were randomly distributed into six treatments in triplicates. Three semi-purified isonitrogenous diets were prepared with graded levels of GC viz. D(1) : 40%, D(2) : 50% and D(3) : 58%. Growth rate, feed efficiency and protein efficiency ratio were significantly (p < 0.05) higher in 50% GC and 32 °C reared groups than their AT counterparts. Hepato Somatic Index was higher in AT reared groups compared to 32 °C reared counterparts. Apparent digestibility co-efficient of carbohydrate was significantly (p < 0.05) higher at 32 °C reared groups but decreased with increasing carbohydrate (GC) levels. Fish reared at 32 °C showed significantly (p < 0.05) higher amylase, protease and hexokinase activities while glucose-6-phosphate dehydrogenase and glucose-6-phosphatse were significantly (p < 0.05) higher at ambient temperatures. The results obtained in present study indicated that L. rohita could utilize higher level (50%) of dietary carbohydrate at 32 °C.     

Babesia bigemina infection in yak (Poephagus grunniens L.): Molecular detection and characterization

Yaks contribute significantly in the Himalayan high land economy. Specific information on prevalence of babesiosis in yaks is lacking. A fast and reliable PCR assay targeting Babesia bigemina small subunit ribosomal RNA sequence (SS rRNA) was laboratory standardized for molecular detection of B. bigemina in yaks. Restriction digestion of the PCR amplified 675 bp target sequence with Vsp I confirmed the prevalent species of Babesia as B. bigemina. Nucleotide sequencing and phylogenetic analysis of PCR amplified 675 bp SS rRNA sequence revealed a close genetic relationship with other bovine isolates of B. bigemina. A PCR based survey involving 94 blood samples of yak from the National Research Centre on Yak, Dirang, Arunachal Pradesh detected infection in 5.32% of yak blood samples, which was significantly higher in comparison to microscope based detection of infection in 2.13% blood smears. This is the first report on sensitive PCR based detection of B. bigemina infection in yaks and PCR-RFLP and nucleotide sequence analysis based molecular characterization of the B. bigemina isolated from yaks.     

Short‐term exposure to higher temperature triggers the metabolic enzyme activities and growth of fish Labeo rohita fed with high‐protein diet

Six hundred Labeo rohita (average weight, 6.78 g) were distributed in 24 tanks (25 fish per tank), which were allotted to eight experimental groups in triplicates. Half of the experimental groups were maintained at ambient water temperature of 26 °C, whereas the other half were exposed to 32 °C for 1 week then later maintained at 26 °C for 4 weeks. Fish reared under different temperature regimes were fed one of the four diets containing 200 g kg^?1, 300 g kg^?1, 400 g kg^?1 or 450 g kg^?1 protein. Growth, feed efficiency and protein retention were higher at 32 °C and continued for the next 2 weeks after decreasing the temperature. The dietary protein level and water temperature interactions were more effective in modulating the response of hepatic glucokinase than that of hexokinase and pyruvate kinase. In contrast, hepatic gluconeogenesis was not affected by rearing temperature. Hepatic aspartate aminotransferase and alanine aminotransferase activity was found higher (P < 0.05) at low temperature and at high protein level. It is suggested that the metabolic activities of fish are triggered by short‐term exposure to higher temperature and the increased metabolic activity extended for a duration of 3 weeks during which 400 g kg^?1 dietary protein level was found to support growth of fish.     

Influence of pesticides on the growth rate and plant-growth promoting traits of Gluconacetobacter diazotrophicus

The in vitro study to examine the effect of different pesticides on the growth and survival of Gluconacetobacter diazotrophicus strain PAL5 was carried out. Monocrotophos, Lindane and Dichlorvos had the most lethal actions against Gluconacetobacter grown on LGIP medium, while Endosulphan, Chlorpyriphos, and Malathion effects were intermediate. Herbicides generally appeared to have no adverse effect on the growth and survival of Gluconacetobacter in the medium except for the concentrations exceeding recommended rates. Fungicides, except Ridomil, had a slight effect on the growth of Gluconacetobacter at recommended dose. With the various pesticides used, the cell morphology was affected to a larger extent resulting in larger number of pleomorphic cells. Further their influence on the physiological traits like nitrogenase activity, indole-3-acetic acid, gibberellin A₃ production, and phosphate and zinc solubilizing activity are discussed.     

Environmentally benign scouring of wool fibers using mesophile acidic lipase

Surfaces of raw wool fibers possess high amounts of greasy substances that need to be removed prior to further processing. Acidic lipases using Bacillus licheniformis (MTCC 2618) were produced with the optimum activity levels closer to the room temperature. Scouring of wool fibers using mesophile acidic lipase has been attempted, in the present work, as an alternative to the existing alkaline treatment and the samples were assessed in terms of weight loss, moisture regain, tenacity, elongation, surface appearance, and friction of the fibers. The lipase scoured wool fibers showed moisture regain and weight loss values comparable to that of alkaline treatment, with lower static and dynamic frictional coefficients. Higher tenacity and elongation values were observed in the lipase scoured fibers compared to the alkaline scoured samples and clear appearance of the surface, compared to the raw wool fibers, was also observed in the lipase scoured samples.     

High dietary protein combats the stress of Labeo rohita fingerlings exposed to heat shock

The amelioration effect of high dietary protein against stress was evaluated in Labeo rohita fingerlings, exposed to heat shock. Two hundred and forty fingerlings (6.57 ± 0.04 g, average weight ± SE) were randomly distributed into 4 treatment groups, each with 4 replicates was fed with either of four diets containing different levels of protein (20, 30, 40 or 45%). Water temperatures of all the treatments were within the range of 25.5–26.5°C throughout the experimental period of 30 days. After 30 days of feeding, fish were given heat shock by exposing to 38°C for 2 h. Heat shock significantly decreased (P < 0.05) liver glycogen content in treatment groups fed with 20 and 30% dietary protein, whereas unaffected in the 40 and 45% protein-fed groups. Heat shock significantly increased (P < 0.05) serum glucose and cortisol level in all the treatments. The 40 and 45% dietary protein–fed groups registered significantly higher survival (%) after the heat shock compared with their lower-protein counterparts. Heat shock increased the glycolytic, gluconeogenic, protein metabolic and antioxidative enzymes to cope up with thermal stress. Our results indicate that high-protein diet (≥40%) combats the stress due to heat shock in Labeo rohita.     

Effect of medicinal and aromatic plants on rumen fermentation,protozoa population and methanogenesis in vitro

The potential of tannins from 21 medicinal and aromatic plant leaves as antimethanogenic additives in ruminant feeds was investigated. The effect of tannin from these leaves on rumen fermentation parameters, protozoa population and methanogenesis was studied by incubating the samples [200 mg dry matter (DM)] without and with polyethylene glycol (PEG)‐6000 (400 mg DM) as a tannin binder during 24‐h incubation in the in vitro Hohenheim gas method. Based on the methane percentage estimated in the total gas produced, methane production in millilitre was calculated [methane volume (ml) = methane % × total gas produced (ml) in 24 h]. In the samples, crude protein and neutral detergent fibre (g/kg DM) ranged from 113 to 172 and from 352 to 444 respectively. The total phenol (TP; g/kg DM) content was highest in Terminalia chebula (274) followed by Hemigraphis colorata (71) and Sapindus laurifolia (51) respectively. In the remaining samples, it was <43 g/kg DM. Activity of tannins, as represented by the increase in gas volume on addition of PEG, ranged from 0 to 133%, with the highest being recorded in T. chebula. The per cent increase in methane on PEG addition was 0 for Ammi majus, Aristolochia indica, Cascabela thevetia, Ipomea nil and Lantana camara, illustrating that tannins present in these samples had no effect on methane concentration. The PEG addition increased the total protozoa count by >50% in A. indica and C. thevetica. One of the important findings of our study was that of the 21 samples screened, Entodinia population increased in 12 with PEG as compared to 7 where Holotricha increased, indicating higher susceptibility of Entodinia to tannin. There was no increase in the protozoa population with PEG when incubating Cardiospermum halicacabum, Clerodendrum inerme, Dioscorea floribunda, Nerium oleander and Selastras paniculatus, which strongly suggested that methane suppression recorded in these samples was not because of a defaunating effect of their tannins per se. The fermentation pattern reflected increased total volatile fatty acid (TVFA) concentration from 0 to 28.3% with PEG addition among the leaves. Our results confirmed further observations that methanogenesis in vitro is not essentially related to density of protozoa population. Secondly, medicinal and aromatic plants such as C. inerme, Gymnema sylvestre and Sapindus laurifolia containing tannins appear to have a potential to suppress in vitro methanogenesis.