Stress in veterinary science students: a study at the University of Queensland

This paper reports on the results of a survey of selected University of Queensland (UQ) veterinary students aimed at elucidating factors causing stress during the five undergraduate years of the program. Students from each of the five years were asked to form six- or seven-member focus groups. Each focus group was then interviewed and their opinions sought on causes of ongoing stress and the ranking of those causes into predetermined categories. They were also asked to give their opinions on counseling services available within the university and what, if any, services they would like to see in place to help students with stress-related problems. Students in the first, third, and fourth years of the program rated academic issues as the most likely causes of ongoing stress, while students in the second and fifth years of the program ranked lifestyle and financial issues as more likely to cause ongoing stress. In most cases, students coped well with these causes of stress and tended not to use counseling services available to all UQ students. When faced with stressful issues, students looked to their classmates or family members for help and not to university counseling services. Students were also happy to approach staff members in the Veterinary School when faced with a problem. The authors nevertheless conclude that mechanisms set in place at the undergraduate level to help veterinary students cope with stress should particularly benefit those students when they become new graduates and are faced with the stresses of veterinary practice.     

Structure and Pasting Properties of Oat Starch

Following a period of declining food use, oats are now increasing in importance because of perceived nutritional benefits. The pasting properties of oat starch were regarded as similar to those of other cereal starches until the development of instruments with a more rapid mixing system than the amylograph showed characteristic differences in oats. These differences in pasting properties offer opportunities for novel products in both food and industrial areas. The structure, composition, and pasting properties of oat starch are reviewed, with particular emphasis on methods of measurement. Future directions of research in this area are suggested.     

The use of visual marker genes as cell-specific reporters of Agrobacterium-mediated T-DNA delivery to wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.).

Transfer of T-DNA from Agrobacterium tumefaciens and A. rhizogenes to cells of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) is demonstrated following the inoculation of immature embryos and immature embryo-derived callus. Agrobacterium T-DNA vectors containing the C1/Lc anthocyanin-biosynthesis regulatory genes, the gusA gene or a synthetic green fluorescent protein gene (sgfp-S65T) were constructed from original binary vectors. The visual T-DNA markers were used as cell-autonomous reporters of early Agrobacterium-mediated transformation events in the wheat and barley cells. This localization of the transformed cells revealed a non-random distribution throughout each embryo and callus piece.     

Passive Ozone Monitoring for Forest Health Assessment

Critical levels of tropospheric ozone, established for the protection of crops and other plants, are now reported as being exceeded over large forested areas, giving rise to the need for an extensive monitoring program to confirm ambient levels within the forest and to detect related forest health effects. The requirement for an inexpensive monitor that can be used in remote locations prompted the development of the Can Oxy Plate^TM passive ozone monitor and a monitoring protocol by the air pollution research group of the Canadian Forest Service, Forest Health Network. The monitors underwent initial trials in 1996 and operational trials during 1997 that involved two 2-3 week mid summer exposures in the canopy at selected forest health monitoring plots across Canada, and at adjacent forest openings. In both trials monitors were also co-located with the nearest instrumental ozone monitor. This allowed for the production of a field calibration for quality assurance assessment under field conditions. Results from 1996 indicate highly significant correlations with accumulated ambient ozone concentrations from the instrumental monitors at the co-located sites (r=0.88, p=0.0002). However, no such relationship was found between these sites and the forest plots which were up to 200 kilometres away. This may indicate spatial heterogeneity in ozone exposure between the continuous air quality monitoring sites and the forest plots. This information, together with our knowledge that strong gradients of ozone exposure are found within the canopy, underlines the importance of in situ monitoring of ozone exposure of forest health plots at risk to ozone effects.