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111.
Field performance of silver-birch planting-stock grown at different spacing and in containers of different volume 总被引:1,自引:0,他引:1
Silver birch seedlings were grown in two types of trays differing incell volume. For each kind of tray, three different spacings were achieved bygrowing seedlings in all, half or one quarter of the cells. The planting-stockso produced was out-planted at two forest sites and growth followed for fiveyears. Container size had a large effect on seedling morphology and on fieldperformance. Density also had a large effect on seedling morphology, but littleinfluence on performance. The tightest relationship of field performance was tothe mean dry weight of the stems of the planting stock (R2 = 0.94).Mean height and sturdiness index, defined as diameter ÷height, were not correlated with performance. Of the non-destructivemeasurements, mean root-collar diameter was the most closely correlated withperformance. 相似文献
112.
Felipe Nogueira Soares Maria Emilia Franco Oliveira Luciana Cristina Padilha-Nakaghi Luís Guilherme de Oliveira Marcus Antônio Rossi Feliciano Felipe Brener Bezerra de Oliveira Pedro Paulo Maia Teixeira Wilter Ricardo Russiano Vicente Cristian Faturi Luiz Fernando de Souza Rodrigues 《Tropical animal health and production》2015,47(8):1465-1471
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Investigation of biofilm production and icaA and icaD genes in Staphylococcus aureus isolated from heifers and cows with mastitis
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Lívia Castelani Lucas Eduardo Pilon Thamires Martins Claudia Rodrigues Pozzi Juliana Rodrigues Pozzi Arcaro 《Animal Science Journal》2015,86(3):340-344
Biofilm formation and antimicrobial resistance of Staphylococcus aureus are important virulence factors in cases of mastitis in dairy cows. However, few studies have investigated mastitis strains isolated from heifers. Within this context, the objective of the present study was to investigate biofilm formation on Congo red agar, the presence of the icaA and icaD genes by polymerase chain reaction (PCR), and the percentage of in vitro antimicrobial resistance of 110 S. aureus isolates from mammary gland secretions of heifers and cows with mastitis. PCR detected the icaA and icaD genes in 98% and 100% of isolates, respectively. However, only 55.5% of all isolates produced a biofilm on Congo red agar. Antimicrobial susceptibility testing revealed that 47.0% of isolates from heifers and 70.4% of isolates from cows were resistant to at least one of the antimicrobial agents tested. Resistance to penicillin and/or ampicillin was the most frequent (44.5%). These results indicate the need to implement prophylactic and control measures of mastitis for heifers. Heifers and cows can carry resistant strains with the capacity of biofilm production, a fact representing a threat to public health and animal well‐being and generating losses to dairy farmers. 相似文献
116.
Gastao Viegas de Pinho Ju nior Andre R Terra Nascimento Barbara Tahara Valverde Lucas H Clemente 《林业研究》2015,(3)
In this paper we analyze and compare natural regeneration in shrub-tree community in three areas below Pinus caribaea stands and a natural area (cerrado sensu stricto). We also analyze the influence of... 相似文献
117.
Biscogniauxia nummularia infecting beech (Fagus sylvatica) trees and sympatric plants of the sedge Carex brevicollis
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Biscogniauxia nummularia is known for its association with beech (Fagus sylvatica), on which it occurs as a saprotroph and a pathogen causing strip cankers following water stress. This fungus has also been reported as a dominant endophytic species in plants of the sedge Carex brevicollis growing in the understory of beech forests and adjacent grasslands in Sierra de Urbasa (Navarre, Spain). In this area, stromata of B. nummularia were observed in dead and living wood of beech trees at several locations where plants of C. brevicollis also contained the fungus as an endophyte. Pure cultures obtained from stromata of B. nummularia on F. sylvatica trees were compared to endophytic isolates from symptomless C. brevicollis. Culture morphology and micromorphology as well as rDNA sequences of the internal transcribed spacer (ITS) regions were identical, suggesting that B. nummularia from beech can also live endophytically in C. brevicollis. It is unknown whether the endophytic strains of Carex might have a role as an inoculum source for the infection of beech trees, or whether they represent a dead end in the life cycle of the fungus. 相似文献
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Sanches Filho PJ Rios A Valcarcel M Melecchi MI Caramão EB 《Journal of agricultural and food chemistry》2007,55(3):603-607
In this paper, the use of supercritical fluid extraction (SFE) and micellar electrokinetic capillary chromatography (MEKC) is proposed for the complete analysis of volatile nitrosamines in sausages. The extraction fluid used was CO2 and variables such as density, temperature of thimbles, extraction time, modifier, fluid flow, and kind of traps were investigated. Several experiments were carried out to obtain the most favorable conditions for analysis of volatile nitrosamines in sausages. The recoveries ranged from 21 to 82% for the five nitrosamines studied. The optimal condition of extraction was 0.2 g of sample fortified with 10 mg/kg, using dynamic extraction during 20 min and with adsorbent Florisil in the trap. The solvent selected for the elution of the analytes was methanol. 相似文献
120.
Gonçalves R Soares S Mateus N de Freitas V 《Journal of agricultural and food chemistry》2007,55(18):7596-7601
Phenolic compounds are abundant vegetable secondary metabolites in the human diet. The ability of procyanidin oligomers and wine polyphenols to inhibit trypsin activity was studied using a versatile and reliable in vitro method. The hydrolysis of the chromogenic substrate N-benzoyl-d,l-arginine-p-nitroanilide (BApNA) by trypsin was followed by spectrophotometry in the presence and absence of condensed tannins and wine. A clear relationship between the degree of polymerization of procyanidins and enzymatic inhibition was observed. Trypsin activity inhibition was also detected in several types of wine. In general, the inhibition increased with the concentration of phenolic compounds in wines. These results may be relevant when considering these compounds as antinutritional factors, thereby contributing to a reduced absorption of nutrients. 相似文献