Pyrethroid resistance monitoring in European populations of pollen beetle (Meligethes spp.): a coordinated approach through the Insecticide Resistance Action Committee (IRAC)

BACKGROUND: Pollen beetle (Meligethes spp.) is a major pest of European oilseed rape crops. Its resistance to pyrethroid insecticides has been recorded in samples of beetles collected in Europe since at least 1999, and problems with the control of the beetle in the field have been widely reported. In 2007, a Pollen Beetle Working Group was formed through the Insecticide Resistance Action Committee (IRAC) in order to coordinate efforts for surveying pyrethroid resistance development. RESULTS: The results of the first 3 years of the pollen beetle pyrethroid susceptibility survey using a laboratory test are presented in this paper. Resistant beetle samples were collected from 20 of the 21 countries surveyed, with a general trend of increasing frequency and spread of resistant samples in European oilseed‐rape‐growing regions. CONCLUSION: Pyrethroid‐resistant beetles dominate in Western and Central Europe and are becoming established in the North and East, the main oilseed‐rape‐growing areas of Europe. The development and spread of pyrethroid‐resistant pollen beetles highlights the need for effective management strategies for oilseed rape insect pests. Copyright © 2011 Society of Chemical Industry     

Interactions between beta-lactoglobulin and pectins during in vitro gastric hydrolysis

This paper deals with the influence of different levels of three pectins, low-methylated pectin (LMP), high-methylated pectin (HMP), and low-methylated and amidated pectin (LMA), on the in vitro gastric hydrolysis of beta-lactoglobulin (beta-lg). Proteolysis by pepsin consisted of a 2-h progressive reduction of pH. A turbidity measurement of beta-lg-pectin mixtures was carried out during the proteolysis. The influence of pectins on pepsin enzymatic activity was also evaluated. beta-Lg was resistant to peptic digestion. The presence of each of the three pectins at a concentration of 50 wt % increased the N release at all pH values considered, despite a significant inhibition of the pepsin enzymatic activity with the pectins. The turbidity of beta-lg solutions during proteolysis was reduced by the addition of pectins, because of the formation of electrostatic complexes between this protein and pectins. The increase of N release could be a false positive result due to the difficulty of precipitating protein by trichloroacetic acid because of the formation of electrostatic complexes demonstrated by the decrease of turbidity.     

Environmental-friendly farming in Switzerland is not hornwort-friendly

Traditionally managed arable fields host a specialised flora adapted to regular disturbance through tillage. Agricultural intensification during the 20th century resulted in a pronounced biodiversity decline in European agroecosystems. Anthoceros agrestis and Phaeoceros carolinianus, both largely confined to cultivated land in Central Europe and the only representatives of hornworts in northern Switzerland, are examples of species that decreased in Central Europe during the last century. A repeated survey of 28 arable fields in the Swiss Plateau from 1989 to 1995 demonstrated that crop type and associated farming routines were critical in determining hornwort occurrences. During the 10 years following the completion of this survey, agri-environment schemes were introduced aiming at a more environmental-friendly agricultural production. We re-investigated the selected sites in 2005–2007 to examine whether these programmes favoured hornworts. We found a significant decrease of untilled autumn stubble-fields, which accounted for a decline of hornworts. High relative summer air humidity positively affected hornwort occurrence. Gametophytic populations of both taxa regenerated from the persistent diaspore bank after years of unfavourable conditions. To ensure the long-term persistence of hornworts in the Swiss Plateau, we recommend three alternative modifications of current Swiss agri-environment schemes to be implemented in cereal fields with known hornwort occurrences: (1) Tailored conservation headlands, (2) Autumn stubble-fields and (3) Field margin strips sown with arable flora but without crop plants. The proposed practices will promote other typically ephemeral arable bryophytes and seed plants and are likely to be advantageous also for other organisms, such as farmland birds.     

Growth,yield and silicon uptake of rice (Oryza sativa) as influenced by dose and timing of silicon application under water-deficit stress

Two experiments were conducted to evaluate the effects of dose and timing of silicon (Si) application on rice under limited water supply. The treatments for the first study included five Si doses (0, 75, 150, 300 and 600 kg Si ha^–1) under three soil moisture conditions (100%, 75% and 50% field capacity). For the second study, the treatments were four Si application timings [100% basal, 50% basal + 50% panicle initiation (PI), 25% basal + 75% PI and 25% basal + 50% PI + 25% heading] at the dose of 300 kg ha^–1 under the same moisture conditions. The highest number of panicle plant^–1 (14.6) and grain yield (13.6 g plant^–1) were obtained with the dose of 300 kg Si ha^–1. Similarly, an increase of 34–45% in grain yield was observed for different Si application timings compared with the control. Shoot dry matter and grain yield had positive linear relationship with shoot Si content. Grain yield and number of spikelet panicle^–1 were higher at the 300 kg Si ha^–1 dose applied as 100% basal, and hence could be a feasible option for RD57 Thai rice variety under water-deficit conditions.     

Effects of processing steps on the phenolic content and antioxidant activity of beer

A new analytical method (liquid chromatography-antioxidant, LC-AOx) was used that is intended to separate beer polyphenols and to determine the potential antioxidant activity of these constituents after they were allowed to react online with a buffered solution of the radical cation 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS(?+)). Using the LC-AOx method, it was possible to demonstrate that the extent of the antioxidant activity was very much dependent on the phenolic compound considered. The method was also applied to the analysis of beer extracts and allowed the evaluation of their antioxidant activity at different steps of beer processing: brewing, boiling, and fermentation. This study showed that the total antioxidant activity remained unchanged throughout beer processing, as opposed to the polyphenolic content, which showed a 3-fold increase. Hopping and fermentation steps were the main causes of this increase. However, the increase measured after fermentation was attributed to a better extraction of polyphenols due to the presence of ethanol, rather than to a real increase in their content. Moreover, this method allowed the detection of three unknown antioxidant compounds, which accounted for 64 ± 4% of the total antioxidant activity of beer and were individually more efficient than caffeic acid and epicatechin.     

Hyperoxygenation and bottle storage of Chardonnay white wines: effects on color-related phenolics, volatile composition, and sensory characteristics

The effects of hyperoxygenation on Chardonnay white musts and the influence of subsequent storage on the corresponding wines have been evaluated. Attention was focused on the color characteristics, phenolic and volatile composition, and sensorial analysis, not previously reported in conjunction. On the one hand, the hyperoxygenation treatment provoked a significant decrease in the concentration of virtually all phenolic compounds in musts, young wines, and one-year-stored wines. In addition, a higher resistance to browning was observed in stored wines derived from hyperoxygenated musts. Different storage conditions (light and dark) produced significant differences in the 2-S-glutathionylcaftaric acid derivatives amounts. On the other hand, significant differences were observed in the volatile composition of wines due to the hyperoxygenation treatment, such as a decrease in the isoamylic alcohols concentration, acetaldehyde, and β-damascenone, even after storage under different conditions. Finally, Chardonnay white wines derived from hyperoxygenated musts had higher banana odor and lower herbaceous and flowery notes.     

Magnetic domain-wall racetrack memory

Recent developments in the controlled movement of domain walls in magnetic nanowires by short pulses of spin-polarized current give promise of a nonvolatile memory device with the high performance and reliability of conventional solid-state memory but at the low cost of conventional magnetic disk drive storage. The racetrack memory described in this review comprises an array of magnetic nanowires arranged horizontally or vertically on a silicon chip. Individual spintronic reading and writing nanodevices are used to modify or read a train of approximately 10 to 100 domain walls, which store a series of data bits in each nanowire. This racetrack memory is an example of the move toward innately three-dimensional microelectronic devices.     

Lysosomal glycosphingolipid recognition by NKT cells

NKT cells represent a distinct lineage of T cells that coexpress a conserved alphabeta T cell receptor (TCR) and natural killer (NK) receptors. Although the TCR of NKT cells is characteristically autoreactive to CD1d, a lipid-presenting molecule, endogenous ligands for these cells have not been identified. We show that a lysosomal glycosphingolipid of previously unknown function, isoglobotrihexosylceramide (iGb3), is recognized both by mouse and human NKT cells. Impaired generation of lysosomal iGb3 in mice lacking beta-hexosaminidase b results in severe NKT cell deficiency, suggesting that this lipid also mediates development of NKT cells in the mouse. We suggest that expression of iGb3 in peripheral tissues may be involved in controlling NKT cell responses to infections and malignancy and in autoimmunity.     

Occurrence of Lipophilic Marine Toxins in Shellfish from Galicia (NW of Spain) and Synergies among Them

Lipophilic marine toxins pose a serious threat for consumers and an enormous economic problem for shellfish producers. Synergistic interaction among toxins may play an important role in the toxicity of shellfish and consequently in human intoxications. In order to study the toxic profile of molluscs, sampled during toxic episodes occurring in different locations in Galicia in 2014, shellfish were analyzed by liquid chromatography tandem mass spectrometry (LC–MS/MS), the official method for the detection of lipophilic toxins. The performance of this procedure was demonstrated to be fit for purpose and was validated in house following European guidelines. The vast majority of toxins present in shellfish belonged to the okadaic acid (OA) group and some samples from a particular area contained yessotoxin (YTX). Since these toxins occur very often with other lipophilic toxins, we evaluated the potential interactions among them. A human neuroblastoma cell line was used to study the possible synergies of OA with other lipophilic toxins. Results show that combination of OA with dinophysistoxin 2 (DTX2) or YTX enhances the toxicity triggered by OA, decreasing cell viability and cell proliferation, depending on the toxin concentration and incubation time. The effects of other lipophilic toxins as 13-desmethyl Spirolide C were also evaluated in vitro.     

Low genetic variation and isolation of northern peripheral populations of a red seaweed (Grateloupia lanceola)

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