Emergence and Partial Characterization of Rice Stripe Necrosis Virus and its Fungus Vector in South America

A new disease of rice, known as entorchamiento (crinkling), was first noticed in the Department of Meta, Colombia, in 1991. Symptoms include seedling death, foliar striping and severe plant malformation. Tissue extracts and purified preparations from diseased rice plants, contained virus-like particles ca. 20nm in diameter, with a bimodal length of 260 and 360nm. Particle aggregates were also observed in the cytoplasm of infected rice leaf cells. Electrophoretic analyses of purified preparations and dsRNA extracts, revealed a single protein species of M 22,500, and four dsRNA bands ca. 6300, 4600, 2700 and 1800bp in size. Cystosori, characteristic of plasmodiophorid fungal vectors of plant viruses, were consistently observed in the roots of diseased rice plants. PCR and sequence analyses of amplified fungal DNA products from infected rice roots, revealed that the putative fungus vector was Polymyxa graminis. A Western blot of tissue extracts obtained from crinkled rice plants from Colombia, using antiserum against a West African isolate of rice stripe necrosis furovirus (RSNV), resulted in the detection of a protein band of approximately M 22,000. The RSNV antiserum recognized the Colombian virus isolate in serologically specific electron microscopy tests. These results confirm the presence of RSNV in the Americas.     

Inactivation of Clostridium haemolyticum toxic fluids and their antigenicity.

One hundred fifty-one isolates of Clostridium haemolyticum were examined for consistent toxin production following repeated serial transfers in laboratory media. Most of these isolates produced only small amounts of toxic materials and serial transfers appeared to reduce toxigenic characteristics. Eleven of the isolates consistenly produced measurable amounts of toxic materials. One of these isolates was used for production of toxic fluids that were concentrated by lyophilization and reconstitution to a smaller volume or by precipitation with ammonium sulphate followed by dialysis against water and glycerol. Known amounts of these substances were inactivated with formalin, heat, beta-propiolactone, ultra-violet irradiation and glutathione. The resulting toxoids were inoculated into guinea pigs and most were judged to be nonimmunogenic because the animals were unable to resist dermal challenge. Toxic materials with added glycine were inactivated with formaldehyde as readily as those without the amino acid but the resulting toxoids were immunogenic while those prepared without the amino acid were not.     

Effects of Land Management on Different Forms of Soil Carbon in Olive Groves in Mediterranean Areas

This study analyses soil organic carbon (SOC) and hot‐water extractable carbon, both measures of soil quality, under different land management—(i) conventional tillage (CT); (ii) CT plus the addition of oil mill waste alperujo (A); (iii) CT plus the addition of oil mill waste olive leaves (L); (iv) no tillage with chipped pruned branches (NT₁); and (v) no tillage with chipped pruned branches and weeds (NT₂)—in a typical Mediterranean agricultural area: the olive groves of Andalusia, southern Spain. SOC values in CT, A, NT₁ and NT₂ decreased with depth, but in NT₂, the surface horizon (0–5 cm) had higher values than the other treatments, 47% more than the average values in the other three soils. In L, SOC also decreased with depth, although there was an increase of 88·5% from the first (0–10 cm) to the second horizon (10–16 cm). Total SOC stock values were very similar under A (101·9 Mg ha⁻¹), CT (101·7 Mg ha⁻¹), NT₁ (105·8 Mg ha⁻¹) and NT₂ (111·3 Mg ha⁻¹, if we consider the same depth of the others). However, SOC under L was significantly higher (p < 0·05) at 250·2 Mg ha⁻¹. Hot‐water extractable carbon decreased with depth in A, CT and NT₁. NT₂ and L followed the same pattern as the other management types but with a higher value in the surface horizon (2·3 and 4·9 mg g⁻¹, respectively). Overall, our results indicate that application of oil mill waste olive leaves under CT (L) is a good management practice to improve SOC and reduce waste. Copyright © 2014 John Wiley & Sons, Ltd.     

Heavy metals in mine soils amended with sewage sludge

In order to reclaim a clay quarry, a topsoil material was mixed with gravelly spoil at different ratios and with various rates of sewage sludge. The influence of three spoil/topsoil ratios (1:1, 2:1 and 3:1) and three sludge rates (40, 80 and 120 t ha⁻¹) on chemical properties of the resulting material was investigated, with emphasis on heavy metal (Fe, Cu, Mn, Ni and Zn) contents. The mixtures topsoil/spoil/sludge were water saturated and incubated for 15 or 30 days in a chamber under controlled conditions. The incubated samples were analysed for pH, total carbon and nitrogen, and total, available, exchangeable and soluble heavy metals. The addition of spoil to the topsoil increased the volume of material available, by utilizing an inert material unsuitable by itself to grow plants. The addition of sewage sludge repaired the disadvantages of the spoil, increasing the pH and the organic matter contents. The total heavy metal contents in the mixtures followed the sequence Fe>>Mn>>Zn, Cu>Ni. All except Cu were within the ranges allowed for agricultural lands. The available heavy metals constituted a small fraction of total contents and decrease with time due to complexation and immobilization processes. The exchangeable and soluble fractions were almost negligible; only small amounts of Mn, Zn and Cu were detected. Therefore, the risk of contamination by heavy metals is insignificant in the conditions investigated. Copyright © 1999 John Wiley & Sons, Ltd.     

Irrigation performance before and after rehabilitation of a representative, small irrigation scheme besides the Senegal River, Mauritania

During the last quarter of the 20th century, many irrigation schemes were constructed along the bank of the Senegal River in Mauritania. About 40,000 ha were developed but less than 23,000 ha remain irrigated today. A program for rehabilitation is now in place to counteract deterioration and abandonment of these schemes. This paper presents an evaluation of the rehabilitation of a small, representative irrigation scheme governed by a farmers’ cooperative in the village of Bélinabé. Before rehabilitation, the scheme covered 37.7 ha comprising 107 plots each of 0.33 ha, essentially all devoted to production of rice. Water for irrigation was pumped directly from the river into two head basins and distributed through open canals. After rehabilitation, the scheme was extended to 115 ha with new plots averaging 0.36 ha. Water is now supplied by a single cluster of pumps and conveyed through pipes and open canals. Evaluation of performance consisted in analysis of: capacity; distribution losses; flexibility, adequacy and reliability of the system; maintenance status; farmer's perception of system performance. Field data were collected during irrigation campaigns before rehabilitation in 2004 and during 2006 and 2007 afterwards. A model of network distribution and field water balance was developed to assist evaluation. It was established that before rehabilitation the scheme could operate satisfactorily if proper maintenance were practiced. After rehabilitation, more families have access to irrigation but reliability and flexibility of water distribution have been reduced. Furthermore, pumping capacity is now insufficient to cover crop water requirements. Recommendations are provided for future rehabilitation work and maintenance of schemes generally.     

Steam-processed corn and sorghum grain flaked at different densities alter ruminal, small intestinal, and total tract digestibility of starch by steers.

Crossbred steers (n = 7; 400 kg BW), fitted with T-type cannulas in the duodenum and ileum, were used to examine the effects of processing method, dry-rolled (DR) vs. steam-flaked (SF) sorghum grain, and degree of processing (flake density; FD) of SF corn (SFC) and SF sorghum (SFS) grain on site and extent of DM, starch, and N digestibilities and to measure extent of microbial N flow to the duodenum. In Exp. 1, diets contained 77% DRS or 77% SFS with FD of 437, 360, and 283 g/L (SF34, SF28, and SF22). In Exp. 2, diets contained 77% SFC with FD of SF34 or SF22. For sorghum and corn diets, respective average daily intakes were as follows: DM, 6.7 and 8.1 kg; starch, 3.8 and 4.7 kg; N, 136 and 149 g. Steers fed SFS vs. DRS increased (P = .01) starch digestibilities (percentage of intake) in the rumen (82 vs. 67%) and total tract (98.9 vs. 96.5%) and decreased digestibilities in the small intestine (16 vs. 28%; P = .01) and large intestine (.5 vs 1.2%; P = .05). As a percentage of starch entering the segment, digestibility was increased (P = .01) within the small intestine (91 vs. 85%) but was not altered within the large intestine by steers fed SFS vs. DRS. Decreasing FD of SFS and of SFC, respectively, linearly increased starch digestibilities (percentage of intake) in the rumen (P = .03, .02) and total tract (P = .03, .09) and linearly diminished starch digestibilities in the small intestine (P = .04, .09). Starch digestibilities (percentage of entry) within the small or large intestine were not changed by FD. The percentage of dietary corn or sorghum starch digested in the large intestine was very small, less than 2% of intake. Microbial N flow to the duodenum was not altered by SFS compared to DRS, or by decreasing FD of SFS and SFC. Reducing FD of SFS, but not of SFC, tended to decrease (P = .07) microbial efficiency linearly and tended to increase (P = .06) total tract N digestibilities linearly. Steam flaking compared to dry rolling of sorghum grain and decreasing FD of SFC and SFS grain consistently increased starch digestibility in the rumen and total tract of growing steers. The greatest total digestibility of dietary starch occurred when the proportion digested in the rumen was maximized and the fraction digested in the small intestine was minimized. These changes in sites of digestion account, in part, for the improved N conservation and greater hepatic output of glucose by steers fed lower FD of SFS reported in our companion papers.     

Effect of cold storage and packaging material on the major aroma components of sweet cream butter

The major aroma compounds of commercial sweet cream AA butter quarters were analyzed by GC-olfactometry and GC-MS combined with dynamic headspace analysis (DHA) and solvent-assisted flavor evaporation (SAFE). In addition, the effect of long-term storage (0, 6, and 12 months) and type of wrapping material (wax parchment paper vs foil) on the aroma components and sensory properties of these butters kept under refrigerated (4 degrees C) and frozen (-20 degrees C) storage was evaluated. The most intense compounds in the aroma of pasteurized AA butter were butanoic acid, delta-octalactone, delta-decalactone, 1-octen-3-one, 2-acetyl-1-pyrroline, dimethyl trisulfide, and diacetyl. The intensities of lipid oxidation volatiles and methyl ketones increased as a function of storage time. Refrigerated storage caused greater flavor deterioration compared with frozen storage. The intensity and relative abundance of styrene increased as a function of time of storage at refrigeration temperature. Butter kept frozen for 12 months exhibited lower styrene levels and a flavor profile more similar to that of fresh butter compared to butter refrigerated for 12 months. Foil wrapping material performed better than wax parchment paper in preventing styrene migration into butter and in minimizing the formation of lipid oxidation and hydroxyl acid products that contribute to the loss of fresh butter flavor.     

Microsomal and cytosolic biotransformation of aflatoxin B1 in four poultry species

1. This research evaluated differences in hepatic in vitro metabolism of aflatoxin B1 (AFB1) on selected avian species. 2. Microsomal and cytosolic liver fractions were obtained from chickens, ducks, quails and turkeys; eight males and eight females of each. 3. All microsomes studied produced AFB1-8,9-exo-epoxide (AFBO), a metabolite regarded as the active product of AFB1. Turkey microsomes produced 1.8 and 3.5 times more AFBO than quails and chickens microsomes, respectively. 4. Males from evaluated birds produced more AFBO than females, but statistically-significant differences between genders were observed only in ducks and turkeys. 5. The cytosolic fraction from all four species produced aflatoxicol (AFL). Turkey and duck hepatic cytosol produced more AFL than from quail and chickens. 6. It is known that turkeys are very sensitive to AFB1, quails are intermediate and chickens are particularly resistant; the differences in AFBO production shown in our study may help to explain the difference in vivo responses among turkeys, quail and chickens. 7. Moreover, AFL may be related to AFB1 toxicity; it was produced in larger amounts by hepatic cytosol from the more susceptible species. 8. Because AFBO production by microsomes in ducks was relatively low, it is possible that other toxicity mechanisms are involved in this highly susceptible species.     

Lactoferrin concentration and expression in New Zealand cows milked once or twice a day

This study evaluated the concentration and expression of lactoferrin (LF) in cows selected for once a day (OAD) milking compared to twice a day (TAD) milking. Milk samples were collected from the Massey University TAD and OAD herds. Milk traits and expression of LF and insulin‐like growth factor 1 (IGF‐1) were analyzed with a general linear model that included the fixed effects of milking frequency, lactation number, interaction between milking frequency and lactation number, and as covariates proportion of F, heterosis F × J and deviation from the herd median calving date. Cows milked OAD produced milk with higher (p < .01) concentrations of protein and lactose than TAD milked cows. Compared to TAD cows, cows milked OAD had higher expression of the LF gene (1.40 vs. 1.29 folds, p = .03) and the IGF‐1 gene (1.69 vs. 1.48 folds, p = .007). The correlation between the expression of LF gene and the concentration of LF in milk was strong (r = .66 p < .001), but the correlation between the expression of the IGF‐1 gene and LF concentration was stronger (r = .94, p < .001). These results suggest that milking frequency affects the milk composition and expression of milk composition genes at early lactation.