Effectiveness of deltamethrin for protecting olives from attack by the beetle Phloeotribus scarabaeoides (Scolytidae)

Deltamethrin, a pyrethroid insecticide, was tested in both the laboratory and the field, with the aim of controlling the olive bark beetle, Phloeotribus scarabaeoides (Bernard), in living olive trees. In the laboratory, bark beetle adults were exposed to olive twigs treated with different concentrations of deltamethrin. Among these concentrations, dosage at 0.05% produced 100% mortality in the scolytids after 13 weeks. This dosage of deltamethrin, applied in the field, protected olive trees from scolytid attack during the whole emergence period.     

Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata)

Butyrate is a short-chain fatty acid extensively used in animal nutrition since it promotes increases in body weight and other multiple beneficial effects on the intestinal tract. Although such effects have been demonstrated in several species, very few studies have assessed them in fish. On the other hand, little is known about the metabolic processes underlying these effects. In the present work, growth parameters and changes in more than 80 intestinal metabolites (nucleotides, amino acids and derivatives, glycolytic intermediates, redox coenzymes and lipid metabolism coenzymes) have been quantified in juvenile sea bream fed a butyrate-supplemented diet. Results showed a significant increase in the weight of fish receiving butyrate, while metabolomics provided some clues on the suggested effects of this feed additive. It seems that butyrate increased the availability of several essential amino acids and nucleotide derivatives. Also, the energy provision for enteric cells might have been enhanced by a decrease in glucose and amino acid oxidation related to the use of butyrate as fuel. Additionally, butyrate might have increased transmethylation activity. This work represents an advance in the knowledge of the metabolic consequences of using butyrate as an additive in fish diets.     

Nutrient removal efficiency of Hydropuntia cornea in an integrated closed recirculation system with pink shrimp Farfantepenaeus brasiliensis

In this study, we have tested the effect of seaweed stocking density in an experimental seaweed biofilter using the economically important red seaweed Hydropuntia cornea integrated with the cultivation of the pink shrimp Farfantepenaeus brasiliensis. Nutrient removal efficiency was evaluated in relation to seaweed stocking density (2.5, 4, 6 and 8 g fw L^?1). Total ammonia nitrogen (TAN) was the main nitrogen source excreted by F. brasiliensis, with concentrations ranging from 41.6 to 65 μM of NH₄⁺‐N. H. cornea specific growth rates ranged from 0.8 ± 0.2 to 1.4 ± 0.5% day^?1 with lowest growth rates at higher seaweed stocking density (8 g fw L^?1). Nutrient removal was positively correlated with the cultivation densities in the system. TAN removal efficiency increased from 61 to 88.5% with increasing seaweed stocking density. Changes in the chemical composition of the seaweed were analysed and correlated with nutrient enrichment from shrimp effluent. The red seaweed H. cornea can be cultured and used to remove nutrients from shrimp effluents in an integrated multi‐trophic aquaculture system applied to a closed recirculation system. Recirculation through seaweed biofilters in land‐based intensive aquaculture farms can also be a tool to increase recirculation practices and establish full recirculation aquaculture systems (RAS) with all their known associated benefits.     

Usefulness and limitations of decision support systems for improving irrigation scheme management

SIMIS (the FAO Scheme Irrigation Management Information System) is a decision support system that integrates tools and performance indicators to facilitate the planning and management of irrigation schemes. The authors used SIMIS to compute performance indicators in an irrigation scheme in Southern Spain that were used to identify distribution system constraints affecting the flexibility of water deliveries and to identify scheme sectors where deliveries could not meet the predicted crop water demands. Applying SIMIS, the authors and the irrigation scheme manager evaluated measures to overcome the constraints for future irrigation campaigns, and to refine the water orders made every 2 weeks to the basin authority. On the other hand, SIMIS presented limitations to the evaluation of on-demand delivery schedules. To overcome these limitations, an external model, developed outside SIMIS, showed that the current distribution network of the scheme has the capacity to deliver water on-demand only if a slight water deficit is accepted during the peak demand period. The analysis showed that by relaxing the stringency of the quality of operation of on-demand systems, rotation systems may be transformed into on-demand systems without changing their structures. This analysis could also be done using Clément's hypothesis, but doing so resulted in overestimates of the quality of operation and of the relative irrigation supply.     

Edible mushrooms: Role in the prevention of cardiovascular diseases

Edible mushrooms are a valuable source of nutrients and bioactive compounds in addition to a growing appeal for humans by their flavors and culinary features. Recently, they have become increasingly attractive as functional foods for their potential beneficial effects on human health. Hence, food industry is especially interested in cultivated and wild edible mushrooms.     

Effects of wildfires on environmental variability: a comparative analysis using different spectral indices,patch metrics and thematic resolutions

Knowledge on environmental variability and how it is affected by disturbances is crucial for understanding patterns of biodiversity and determining adequate conservation strategies. The aim of this study is to assess environmental variability in patches undergoing post-fire vegetation recovery, identifying trends of change and their relevant drivers. We particularly evaluate: the value of three spectral indices derived from Landsat satellite data [Normalized Burn Ratio (NBR), Normalized Difference Vegetation Index (NDVI) and Wetness Component of the Tasseled Cap Transformation (TCW)] for describing secondary succession; the effectiveness of three metrics (diversity, evenness and richness) as indicators of patch variability; and how thematic resolution can affect the perception of environmental variability patterns. While the system was previously characterised as highly resilient from estimations of vegetation cover, here we noted that more time is required to fully recover pre-fire environmental variability. Using mean diversity as indicator of patch variability, we found similar patterns of temporal change for the three spectral indices (NBR, NDVI and TCW). Analogous conclusions could be drawn for richness and evenness. Patch variability, measured as diversity, showed consistent patterns across thematic resolutions, although values increased with the number of spectral classes. However, when the variance of diversity was plotted against thematic resolution, different scale dependencies were detected for those three spectral indices, yielding a dissimilar perception of patch variability. In general terms, NDVI was the best performing spectral index to assess patterns of vegetation recovery, while TCW was the worst. Finally, burned patches were classified into three classes with similar trends of change in environmental variability, which were strongly related to fire severity, elevation and vegetation type.     

Phosphorus fertilisation management modifies the biodiversity of AM fungi in a tropical savanna forage system

In the present study we investigated how the community of arbuscular mycorrhizal fungi (AMF) in roots of Centrosema macrocarpum responded to different doses and sources of phosphorus (40 kg ha⁻¹ of P as rock phosphate, 150 kg ha⁻¹ of P as rock phosphate and 75 kg ha⁻¹ of P as diammonium phosphate together with 75 kg ha⁻¹ of P as rock phosphate) in a Venezuelan savanna ecosystem. We also related AMF diversity to soil parameters (total N, total P, available P, extractable K, total Ca, total Mg, total Fe, total Cu, total Zn, total Mn, glomalin-related soil protein, microbial biomass C, dehydrogenase, urease and acid phosphatase activities, water-soluble carbon and carbohydrates and aggregate stability) at different doses of P. The AM fungal small-subunit (SSU) rRNA genes were subjected to PCR, cloning, SSCP, sequencing and phylogenetic analyses. Nine fungal types were identified: six belonged to the genus Glomus and three to Acaulospora. The majority of fungal types showed high similarity to sequences of known glomalean isolates: Aca 1 to Acaulospora mellea, Aca 2 to Acaulospora rugosa, Aca 3 to Acaulospora spinosa, Glo 1 to Glomus intraradices and Glo 3 to Glomus fasciculatum. The control treatment was dominated by species belonging to the genus Acaulospora. However, when the soil was fertilised with low doses of P, the colonisation of roots increased and there was a change in the AMF diversity, the genus Glomus dominating. The AM development and the abundance of AM fungal types in roots were decreased dramatically by the fertilisation with high doses of P, without differences between the sources of P used. The available P in soil was negatively correlated with the AMF diversity. In conclusion, the application of low doses of P as rock phosphate stimulated mycorrhization and enhanced the soil quality parameters except water-soluble carbohydrates, helping to offset a loss of fertility in P-poor tropical savanna soils.     

Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree

Ripe mango puree (Smith cultivar) was treated with fungal polysaccharidases containing pectinolytic, hemicellulolytic, and cellulolytic activities for 2 h at 50 degrees C. A loss of 30% of the cell wall material (CWM) was measured. CWM polysaccharides were hydrolyzed to varying degrees: 88, 65, and 65% of, respectively, galacturonic acid-, arabinose-, and rhamnose-containing polymers were hydrolyzed, whereas 50% of cellulose was degraded. After 30 min of treatment, the ethanol precipitation test on the serum was negative, indicating that pectic substances were rapidly hydrolyzed. Oligogalacturonic acids (degree of polymerization, 1-12) were observed in the serum. A viscosity drop of 90% was measured after 2 h, confirming the dominant role of pectic substances in puree viscosity.     

Phytase and acid phosphatase activities in plant feedstuffs

A total of 183 samples representing 24 feedstuffs were analyzed for total phosphorus, phytate phosphorus content, phytase (Phy), and acid phosphatase (AcPh) activities with the objective to predict the capacity to hydrolyze phytic acid and to contribute to formulating environmentally adequate diets for monogastric animals. Of the cereals and cereal byproducts analyzed, only rye (5147 U kg(-)(1); 21 955 U g(-)(1)), wheat (1637 U kg(-)(1); 10 252 U g(-)(1)), rye bran (7339 U kg(-)(1); 56 722 U g(-)(1)), and wheat bran (4624 U kg(-)(1); 14 106 U g(-)(1)) were rich in Phy and AcPh activities. Legume seeds and oilseeds contained negligible Phy activity and a moderate amount of AcPh activity, except for kidney bean (33 433 U g(-)(1)) and full-fat linseed meal (13 263 U g(-)(1)). On the other hand, a significant linear regression between phytate phosphorus (y) and total phosphorus (x) was observed in cereal byproducts (R(2) = 0. 95; y = 0.8458x - 0.0367; P < 0.001) and oil seeds (R(2) = 0.95; y = 0.945x - 0.20; P < 0.001). Phy and AcPh were positively correlated with respect to phytate phosphorus in cereals, cereal byproducts, and other byproducts and negatively correlated in legume seeds and oilseeds. Except for cereals, the highest correlation between enzyme activities and phytate phosphorus was found for phytase. It is not possible to predict Phy and AcPh activities from phytate phosphorus content by linear and quadratic regressions. Finally, only highly significant and positive correlation was found between Phy and AcPh activities for cereals, cereal byproducts, and oilseeds.