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31.
This paper empirically examines the key factors driving UK direct investment in the Spanish regions over the period 2000–2016 and, consequently, tries to unveil its main motivation. Applying a spatial Durbin panel model to capture spatial linkages, the results point to the existence of complementarity between the FDI received by a region and that of the remaining ones. This outcome, along with a positive and statistically significant spillover effect of market potential, reveals that complex-vertical FDI motivation with agglomeration economies prevails among UK MNEs investing in Spain. Additionally, our findings unveil the role played by some other FDI drivers, such as wages and infrastructure. Furthermore, the paper is unique in decomposing the average direct and spillover effects by region and pairs of regions, so that remarkable differences can be identified. This breakdown has strong significance from a policy perspective since it can guide regional policy makers. In short, our findings point out to the fact that FDI policy should be jointly designed by those regions presenting strong bilateral spillover effects. Thus, greater cooperation among policy makers would be welcome.  相似文献   
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Plant Foods for Human Nutrition - Emerging data support that plant food based isoflavones have ameliorating effects on a variety of neurodegenerative diseases including Parkinson’s disease...  相似文献   
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Development of common bean cultivars with partial white mould resistance through breeding techniques has been a challenge in Brazil. As yet, lines/cultivars from breeding programmes have not been investigated for resistance; therefore, this study screened 107 lines/cultivars for their reactions to white mould in 14 preliminary trials conducted under irrigation. Thirteen resistant lines/cultivars (three of Andean origin) and six Mesoamerican cultivars (three intermediately resistant and three susceptible) were selected for further investigation. These lines/cultivars and the resistant control A195 were evaluated in six advanced trials and two straw tests to assess the effectiveness of the screening procedure. In 11 preliminary trials, screenings were performed under moderate/high or higher disease pressure. These pressures occurred in two advanced trials in which, when yields were averaged across moderate/high and high pressures, 10 Mesoamerican lines/cultivars selected for resistance yielded 14%, 23%, and 38% more than intermediately resistant cultivars, A195, and susceptible cultivars, with median disease ratings (1–9 scale) of 4.5, 5.7, 5.7, and 6.7, respectively. In the straw test, three Andean lines/cultivars (A195 included) and two susceptible cultivars in the field were among those with the highest levels of physiological resistance. Thus, field rating under high disease pressure and greenhouse rating did not correlate significantly, suggesting that field trials are critical to evaluating resistance and to identifying high-yielding beans. Therefore, lines/cultivars from breeding programmes assessed in field trials may provide a low cost and fast way to identify high-yielding bean cultivars with partial resistance to white mould in the subtropical southern hemisphere.  相似文献   
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研究旨在筛选出优良抗旱育种材料,为今后甘蔗抗旱育种和抗旱栽培技术提供重要的理论依据。采用盆栽干旱处理,测定蔗茅野生种无性系、甘蔗栽培品种(系)及其杂交后代共12份材料苗期与抗旱相关的8项生理生化指标,利用极点排序法对供试材料的抗旱性进行了综合评价。结果表明:干旱胁迫下,12份供试材料的Pro、MDA、SS及PMP均呈上升趋势,SP、Chl和SOD活性呈下降趋势,CAT活性有升有降。极点排序法分析表明,12个供试材料的抗旱强弱为:‘蔗茅99-2’>‘蔗茅99-1’>‘蔗茅99-4’>‘蔗茅I91-8’>‘蔗茅99-3’>‘蔗茅90-29’>‘滇蔗01-58’>‘滇蔗04-14’>‘滇蔗02-39’>‘蔗茅II91-2’>‘新台糖10’>‘崖城89-9’,说明蔗茅优质抗旱性状可以通过基因渗透方式传递给后代。在苗期干旱胁迫下,‘蔗茅99-2’在渗透调节等方面表现出积极的生理响应。  相似文献   
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Losses of king crabs (deaths) in massive rearing conditions are frequently attributed to cannibalism. As several factors could influence cannibalism intensity during culture, the aim of the present study was to determine the effect of molt condition, stage and density on cannibalism among Lithodes santolla juveniles. Comparisons between intermolt and molt conditions and between C1 and C2 stages during intermolt were performed at three densities (6, 12 and 18 individuals per flask; that is equivalent to 236, 472 and 708 individuals m?2). After 16 days of juvenile coexistence, cannibalism (injured + dead) was higher during molting (33.9 ± 4.5 %) than intermolt (21.7 ± 3.9 %), even though only 36 % of crabs had molted. Although cannibalism was similar in C1 and C2 stages, the proportion of dead animals was higher by a factor of three in C1 stage, probably due to the fact that animals reach the first juvenile stage with low energetic reserves, after the lecithotrophic larval development. Density was the main factor influencing cannibalism in our experiments. Higher densities promoted higher deaths, while agonistic interactions evidenced by injured crabs remained constant. Walking appendages were lost more often than chelipeds during first agonistic encounters. We recommend the use of intermediate densities (450 crabs m?2 at most), the early detection of exuviae and the sorting of crabs after molting, for L. santolla rearing.  相似文献   
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Abstract

The potential for extending organic wine production in Chile is discussed in relation to its history and present situation. The main objective is to present an overview of the production of organic wine in Chile, its certification, and national and international markets. During the wine harvesting season in March and April 2006, the authors visited and interviewed staff at four Chilean organic wineries. The wineries were all situated in the wine-producing centre of the country and were of variable sizes. One of the certification bodies in Chile was also interviewed. In addition to the field studies and interviews in Chile, various written information has been used. Second to Argentina, Chile is the country that produces most wine in Latin America. Vineyards cover a total of 110 000 hectares of the country's two million hectares of arable land. A study carried out in 2005 showed that 2000 hectares (almost 2%) of vineyards are organically cultivated. The organic production is operated by 32 different companies, which produce organic wine mainly for exportation to the international market. In Chile, the number of certified organic wine producers has increased in recent years in a trend directed by international demand and possible competitive advantages for Chilean wines. In order for a wine to be called ‘organic’ or ‘wine made from organically grown grapes’, the cultivation and final product must be approved by a certification company. In Chile there are three main active certification bodies; one national (Certificadora Chile Orgánico, CCO) and two international (the Swiss company IMO and the German company BCS). The study reveals a country with innovation and energy but facing strong pressures from the international market and its jungle of laws and directives, and the differing prestige of different certifications and labels. Chile as a wine-producing country has many competitors, and the production of organic wine could be a way to find diversity and exploit new market ground where environmental consideration concerns and sustainability are important targets.  相似文献   
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