The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health,productivity and milk composition

The aim of this study was to investigate the effect of dietary supplementation with the docosahexaenoic acid (DHA )‐rich microalgae, Aurantiochytrium limacinum (AURA ), on a variety of health and productivity parameters in lactating cows. Twenty‐four cows were blocked by parity and number of days in milk and then randomly assigned to a control (CON ; n  = 12) group with no algal supplementation, or a treatment group (AURA ; n  = 12) provided with 100 g AURA  cow^?1 day^?1 or 16 g DHA  cow^?1 day^?1. A variety of health and productivity measurements were taken, and results indicated that supplementation had no negative effects on animal health in terms of somatic cell count, haematological and biochemical blood parameters, while body condition was marginally improved by algal supplementation. No differences were found for the various production parameters measured; however, a tendency towards increased milk production was observed for the AURA group during the final stage of the study (+4.5 kg cow^?1 day^?1, day 78–84). The fatty acid profile of milk was improved by supplementation, with significantly lower saturated fatty acids, significantly higher omega‐3 fatty acids and an improved omega‐3/omega‐6 ratio observed when compared to the control group. The amount of DHA in the milk of cows provided 105 g AURA  head^?1 day^?1 was 4.7 mg/100 g milk with a peak transfer efficiency from feed to milk at day 49 of 8.3%. These results indicate that supplementation with 105 g AURA  head^?1 day^?1 resulted in the successful enrichment of milk with DHA without negatively impacting the health or productivity of the animals.     

The Irish sea trout enhancement programme: a review of the broodstock and ova production programmes

The Irish sea trout, Salmo trutta L., broodstock programme was instigated in response to the collapse of sea trout stocks in the west coast of Ireland in 1989 and 1990. Wild sea trout kelts and post-smolts were successfully reconditioned and used as broodstock to produce eyed ova for distribution to affected fisheries. From 1991 to 1999, a total of 8.2 million green ova from four separate stocks were produced. The number of females stripped increased from 34 in 1991 to a peak of 1435 in 1997. Green ova survival to the eyed ova stage ranged from 65 to 96%. The eyed ova produced were distributed to 23 affected fisheries along the west coast. The average cost per eyed ova decreased from €2.02 at the start of the programme to €0.04 at the end. The growth rates recorded for broodstock held in captivity were comparable with those recorded for wild sea trout. Relationships between fish size, egg size and number of eggs produced were examined for each stock and for each stock in each year. Significant positive relationships were found between fish size and egg number and fish size and egg size, with the exception of the first year in which fish were stripped, when a negative correlation between fish size and egg size was found.     

Development of diets for the intensive culture of Pacific lamprey

The Pacific lamprey Entosphenus tridentatus is an ancestral species of critical importance to the ecosystem and indigenous cultures in the Pacific Northwest. Conservation aquaculture has been proposed as a potential technique to restore Pacific lamprey populations. Intensive culture methods and diets for this species have not been developed. A sixteen week feeding trial tested the effects of seven diet treatments on the survival, growth, fatty acid profile and whole body lipid content of Pacific lamprey ammocoetes. Dietary treatments were: active dry yeast, yeast plus fish oil emulsion, micro‐algae, micro‐algae plus fish oil emulsion, yeast with micro‐algae, yeast with micro‐algae plus fish oil emulsion and yeast with larval fish diet. Each diet was offered to five replicate tanks stocked with 20 ammocoetes that were 51 days post hatch. Survival during the trial was not affected by diet. The greatest length and weight increases were in fish fed diets containing yeast. Growth decreased as the amount of algae in the diet was increased. Lipid retention was significantly higher in fish fed yeast with larval fish diet relative to the other treatments. Feed conversion ratio was lowest in fish fed diets containing yeast. Whole body fatty acid profiles tended to reflect the fatty acid profile of the diet. Percentages of 20:5n‐3 and 22:6n‐3 were significantly higher in fish fed diets containing fish oil emulsion. Overall, yeast with larval fish diet provided the best growth performance in larval Pacific lamprey.     

Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon,Salmo salar

The aim of the study was to investigate the apparent digestibility coefficient (ADC) of defatted biomass derived from microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon postsmolts in seawater. Two experiments, one employing cold‐pelleted and the other employing extruded pellets, were carried out to determine the ADC of dry matter (DM), protein, ash and energy. The test feeds consisted of a fishmeal‐based reference feed and the algal biomass, at a ratio of 70:30, and yttrium oxide as the inert marker. The ADC of DM and protein in fish fed microalgae‐incorporated cold‐pelleted feeds were significantly higher for Nannochloropsis sp. compared with Desmodesmus sp. The Nannochloropsis sp. inclusion in extruded feeds also led to higher ADCs of DM and energy compared with Desmodesmus sp. The extrusion processing significantly increased the ADC of ash in both defatted microalgae biomass, as well as ADCs of DM in Nannochloropsis and protein in Desmodesmus sp. In conclusion, the microalga Nannochloropsis sp. was more digestible than Desmodesmus sp., and extrusion processing can be used as a means to improve digestibility of certain nutrients.     

Isolation and characterization of porcine circovirus type-2 from sera of stillborn fetuses

In order to examine an association between porcine circovirus type-2 (PCV2) infection and reproductive failure in pigs, sera (n = 171) from stillborn fetuses were collected from 3 different farms with prolonged histories of reproductive problems. These sera were tested for the presence of antibodies to PCV2 using an immunoperoxidase monolayer assay. Of the 171 sera tested, 28 had PCV2 antibody titers of ≥ 1:16. When these 28 samples were tested by a polymerase chain reaction assay, 13 were found to contain PCV2 viral DNA. Of these 13 samples containing both PCV2 antibodies and viral DNA, 9 yielded PCV2 on virus isolation. Amino acid sequences comprising open reading frame 2 of PCV2 from 2 of these isolates were compared to PCV2 isolates from cases of post-weaning multi-systemic wasting syndrome (PMWS). The amino acid sequences of the 2 isolates from stillborn pigs were shown to be nearly identical to each other, as well as to other PCV2 isolates associated with reproductive failure. When compared with PMWS isolates, the isolates from the stillborn fetuses showed differences of at least 2 amino acids. These results confirm previous findings that transplacental infection of PCV2 occurs in the field and that stillbirths in pigs may be associated with PCV2 infections. At present, the significance of minor differences in amino acid sequences is not known.     

Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources

1. An investigation was carried out into the effects of dietary α-tocopherol (α-T) concentration and source of supplemental oil on performance, activity of anti-oxidative enzymes and some immune responses in broilers from day-old to 41 d of age. 2. Three dietary concentrations of α-T (10, 50 and 100 mg/kg) with three sources of supplemental oil (sunflower - SFO, palm - PMO and safflower - SAO) were provided using a 3 × 3 experimental design. 3. Body weight gain and food conversion efficiency were not affected by either interaction or concentrations of α-T and sources of oil in diet. 4. Concentrations of total protein, globulin, triglycerides and cholesterol in sera increased significantly with dietary α-T concentration irrespective of the source of oil. Significantly higher concentration of serum albumin was evident in broilers fed on the SFO-based diet and the concentration of globulin was higher in groups fed on those diets containing PMO and SAO. 5. The lipid peroxidation (LP), measured as MDA release, decreased with the concentration of α-T in a dose-related manner with SFO- and SAO-based diets, although not with the PMO-based diet. With different oil sources, LP was significantly lower with the PMO-based diet compared to the others. Activities of glutathione peroxidase and RBC catalase increased and heterophil: lymphocyte ratio was reduced with concentration of α-T for each source of oil tested. 6. Assays for humoral and cell-mediated immune responses indicated no effect of the source of dietary supplemental oil or interaction, although an increasing concentration of dietary α-T improved cell-mediated immune responses. 7. It is concluded that sunflower oil, palm oil and safflower oil can be used as sources of oil for broiler diets without having any effect on performance, immune responses or the activity of anti-oxidizing enzymes. Higher concentrations of dietary α-tocopherol (50 or 100 mg/kg) reduced lipid peroxidation activity and enhanced activities of anti-oxidative enzymes, they also improved the cell-mediated immune responses in commercial broilers.