Probiotic efficiency of Bacillus sp. in Labeo rohita challenged by Aeromonas hydrophila: assessment of stress profile,haemato‐biochemical parameters and immune responses

Fish are always susceptible to a wide variety of deadly pathogens which cause a huge loss in aquaculture industries. In this investigation, we have demonstrated the in vivo probiotic efficiency of Bacillus sp. MVF1 (GenBank Acc. No. KP256503) in Labeo rohita challenged with pathogenic strain of Aeromonas hydrophila (MTCC 1739). To check the probiotic potential of the selected bacterial strain, fish were divided into four groups: control, D1, D2 and D3. A total of 100 days (70 days probiotic feeding + 71th day sampling and 28 days challenged test + 29th day sampling) of feeding trial was conducted. To establish the probiotic potential of Bacillus sp. MVF1, certain haematological parameters (haemoglobin, total erythrocyte and leucocyte count), serum biochemical parameters (total protein, albumin and globulin), immune parameters (serum lysozyme and total IgM levels) and hepatic stress profile (malondialdehyde production, superoxide dismutase and catalase activity) have been measured. Our results demonstrated that red blood cell number, white blood cell number and haemoglobin content were much higher in D2 group fish compared to other groups and control fish. Similarly, total protein contents, albumin concentration, globulin concentration, lysozyme activity and IgM production were also recorded to be highest in D2 group fish. This finding clearly indicated the probiotic potential of Bacillus sp. MVF1 in L. rohita. Furthermore, our results also demonstrated that 1 × 10⁷ CFU g^?1 feed (D2) provides better immunity compared to 1 × 10⁵ (D1) and 1 × 10⁹ (D3). Due to beneficial effects, the bacterium Bacillus sp. MVF1 might be useful in aquaculture industries to reduce the disease susceptibility.     

Effect of irrigation and nitrogen application methods on input use efficiency of wheat under limited water supply in a Vertisol of Central India

Field experiments were conducted in a deep Vertisol at the Indian Institute of Soil Science, Bhopal during the years 2001–2005 to assess the effect of five different irrigation strategies through combinations of sprinkler and flood irrigation and two N application methods on yield and water use efficiency of wheat (cv WH 147). The amount of irrigation applied each year differed according to the availability of water in the water harvesting pond to simulate the actual water crisis faced by the farmers in this region during these years due to monsoon failure. Results indicated that when wheat was grown only with 8-cm irrigation at sowing or 14 cm up to the crown root initiation stage, dry sowing of wheat immediately followed by sprinkler and subsequent irrigation through flooding produced the highest yield and water and nitrogen use efficiencies. However, when 20-cm irrigation was supplied up to the flowering stage or 14-cm irrigation was supplied up to tillering stage through sprinkler in 4 and 3 splits, respectively, at critical growth stages, maximized the grain yield and water and nitrogen use efficiencies. Across the years, the crop yield and water and nitrogen use efficiencies increased with increase in water supply.     

Influence of tillage practices and nutrient management on crack parameters in a Vertisol of central India

The frequency, size and rate of development of cracks influence the transport of water, nutrients and gases in the soil profile and plant growth processes in Vertisols. Despite their importance, studies on characterising cracks in Vertisols of India are limited. This study attempts to evaluate the influence of different tillage practices, nutrient management and cropping systems on cracking behaviour of a Vertisol in central India. The length, depth, width, area and volume of cracks were recorded after the harvest of the wet season crops, i.e. soybean (Glycine max L.) and rice (Oryza sativa L.) from three ongoing tillage experiments with three different cropping systems, i.e. soybean–wheat (Triticum aestivum L.), soybean–linseed (Linum usitatissimum L.) and rice–wheat. The results revealed that all the crack parameters were significantly negatively correlated with the water content of the 0–15 cm soil layer and, crack width and crack volume were significantly positively correlated with the bulk density of the 0–15 cm soil layer. Gravimetric water content and bulk density of the 0–15 cm soil layer together explained 79% variation in the crack volume. The crack volume was significantly negatively correlated (r=0.86,P=0.01) with the root length density of the previous soybean crop. Rice grown under puddled condition significantly enhanced different crack parameters viz., length, depth, width, surface area and volume of the cracks over nonpuddled direct seeded rice. Sub-soiling practised in soybean under the soybean–linseed system significantly reduced the width, depth, length and surface area of cracks by 12.5, 10, 5 and 12%, respectively, over conventional tillage. No tillage practised in soybean under soybean–wheat system resulted in significant increase in width, depth and volume of the cracks but decrease in length and surface area of cracks over conventional tillage and mould board tillage practice. Application of manure reduced the magnitude of different crack parameters in soybean–linseed cropping system. Thus cracking in Vertisols can be favourably managed by the selection of proper tillage practice, cropping system and organic manure amendments.     

Effects of low‐density lipoproteins as additive on quality parameters and oxidative stress following cryopreservation of mithun (Bos frontalis) spermatozoa

Artificial breeding of mithun poses several challenges including lack of standard protocol for cryopreservation of spermatozoa. This is further complicated by harmful effects of hen's egg yolk (EY) as additive in extender. Purified low‐density lipoproteins (LDL) extracted from EY have been shown as beneficial over EY extender for long‐term semen storage in several species. This investigation explored use of LDL versus EY on semen quality and oxidative stress following freezing–thawing of spermatozoa. A total of 25 of 50 ejaculates based on biophysical parameters were selected for the experiment. After diluting with the Tris‐citrate‐glycerol (TCG) extender, each sample was split into three equal aliquots: Group I, control, EY; Group II and Group III contained 8% and 10% purified LDL, respectively. Frozen–thawed samples were evaluated for motility parameters (progressive, and in the bovine cervical mucus penetration test [BCMPT]), viability, sperm and nuclear abnormality, acrosome integrity, and enzymatic (leakage of intracellular contents) and biochemical (oxidative stress) profiles and in vitro fertility (IVF) assay. Study revealed a significant (p < .05) improvement in viability, sperm and nuclear abnormality, acrosome integrity, motility (progressive and in cervical mucus), cholesterol content, and reduction in the leakage of intracellular enzymes in Group II. Moreover, intactness of acrosome and biochemical membranes was protected significantly (p < .05) in addition to significant (p < .05) improvement in binding per cent and binding index in IVF assay in extender containing 8% LDL. These results demonstrate that although cryopreservation of mithun's spermatozoa in EY was comparable with other species, addition of 8% LDL holds a clear advantage over EY or 10% LDL.     

Evidence for the porcine origin of equine rotavirus strain H-1

Equine group A rotavirus (RVA) strain H-1 (RVA/Horse-tc/GBR/H-1/1975/G5P9[7]) was found to have VP4, VP6-7, NSP1 and NSP4 genes of porcine origin. In order to obtain conclusive information on the exact origin and evolution of this unusual equine strain, the remaining six genes (VP1-3, NSP2-3 and NSP5 genes) of strain H-1 were analyzed in the present study. By whole genomic analysis, strain H-1 exhibited a porcine RVA-like genotype constellation (G5-P[7]-I5-R1-C1-M1-A8-N1-T1-E1-H1), different from those of typical equine RVA strains. The VP2-3 and NSP2-3 genes of strain H-1 were found to originate from porcine RVAs. On the other hand, it was difficult to pinpoint the exact origin of the VP1 and NSP5 genes of strain H-1, though phylogenetically, these genes appeared to be possibly derived from porcine or Wa-like human strains. Taken together, at least nine (VP2-4, VP6-7 and NSP1-4 genes) of the 11 gene segments of strain H-1 were found to be of porcine origin, revealing a porcine RVA-like genetic backbone. Therefore, strain H-1 is likely a porcine RVA strain that was transmitted to horses.     

Evaluation of purgative activity of roots of Rumex nepalensis

The methanol extract of Rumex nepalensis Spreng. roots at the oral dose of 100-400 mg/kg exhibited significant and dose-dependent purgative activity.     

Influence of integrated nutrient management (INM) on nutrient use efficiency,soil fertility and productivity of hybrid rice

A field experiment was conducted during the two consecutive kharif seasons of 2011 and 2012 on sandy-loam lateritic soil of Indian subtropics to investigate the impact of integrated nutrient management (INM) on crop productivity, nutrient use efficiency of applied nutrients and soil fertility in restoring sustainability with hybrid rice cultivation. Application of 50% recommended dose of fertilizer (RDF) + 50% recommended dose of nitrogen (RDN) through mustard oil cake (MOC) or 75% RDF + 25% RDN through MOC + biofertilizer recorded significantly higher grain and biomass yields, greater NPK removal and higher partial factor productivity of applied nutrient (PFPN) than those of the crop having 100% RDF, 100% RDN through MOC and 25% RDF + 75% RDN through MOC, which showed very poor performance. The former treatments also improved organic carbon and available NPK contents in soil in spite of greater removal of NPK by the crop. Results of study suggested integrated use of 50% RDF + 50% RDN through MOC or 75% RDF + 25% RDN through MOC + biofertilizer for increasing hybrid rice productivity, PFPN and improving soil fertility for sustainability.     

Comparison of Oil,Shortening, and a Structured Shortening on Wheat Dough Rheology and Starch Pasting Properties

Monoacylglycerol‐stabilized oil in water emulsion (MAG gel) is an alternate shortening that is free of trans fatty acids, and low in saturated fatty acids. However, the behavior of MAG gels in comparison to other lipids has not been studied. This study investigated effects of structured MAG gel, a mixture of MAG gel unstructured components (Mixture), canola oil (Oil), or interesterified soy shortening (IE Soy) at different levels (6–24%) on hard or soft wheat dough properties. Doughs were prepared with different lipid types at equivalent lipid contents. Dough mixing and water absorption parameters were evaluated using a farinograph; gluten behavior was measured using a gluten peak tester (GPT); and pasting characteristics were measured using a micro‐viscoamylograph (MVAG). Water absorption values decreased with increasing lipid content. Dough development times were similar between the MAG gel and IE Soy, but farinogram curve characteristics during mixing were similar between MAG gel, Mixture, and Oil. The trend for peak max time in GPT was similar between MAG gel and IE Soy exhibiting delayed gluten aggregation; whereas Mixture and Oil exhibited earlier gluten aggregation. In MVAG, starch interaction with monoglyceride component of MAG gel and Mixture appeared to be the dominating factor resulting in increased pasting temperature and a second viscosity peak during cooling at higher levels of lipid addition.