Isolation and molecular characterisation of equine rotaviruses from Germany

A total of 26 rotavirus positive faecal samples of diarrhoeal foals, and 8 equine rotavirus isolates were examined. Viral RNA patterns were generated, G typing was performed by PCR, and a P[12]-specific DNA probe was developed for P typing. Furthermore, five equine rotavirus isolates were sequenced in the genomic regions coding for VP7 and part of VP4. Rotaviruses of genotype G3 P[12] were found in 22 faecal samples and G14 P[12] type could be found in 4 faecal samples. These findings confirm that in Germany G3 P[12] is the predominating type of equine rotaviruses.     

Occurrence of Chlamydiaceae spp. in a wild boar (Sus scrofa L.) population in Thuringia (Germany)

Tissue samples from lungs, pulmonary lymph nodes, large intestine, and uteri of 14 wild boar bagged at a seasonal hunt were examined for the presence of chlamydiae, mycobacteria and mycoplasmas. Nested PCR detected chlamydial DNA in 57.1% of the animals, predominantly in the lung. DNA sequencing identified Chlamydophila psittaci as the predominant species, but Chlamydophila abortus and Chlamydia suis were also encountered. Immunohistochemical staining of tissue sections confirmed the presence of typical chlamydial inclusions in lungs and uteri. While the role of Chlamydiaceae as pathogens in wild boar has yet to be established, the present findings revealed a possible wildlife reservoir of these bacteria.     

Antioxidant contents and antioxidative properties of traditional rye breads

The purpose of this research was to find out the effect of flour extraction rate on the antioxidative properties of traditional rye bread and then to compare the bioactive compounds content and antioxidant properties of rye breads with commercial wheat roll. Four types of rye flour with different extraction rates of 100 (whole meal dark flour), 95 (brown flour), 90 (brown flour), and 70% (light flour) originated from Warko rye cultivar were used for traditional bread baking with sourdough fermentation. Four types of the respective rye breads were analyzed for their potentially beneficial components, including tocopherols and tocotrienols, total phenolics and flavonoids, reduced glutathione, and inositol hexaphosphates. Moreover, the phenolic acids profile was provided. The Trolox equivalent antioxidant capacity (TEAC) of the breads was evaluated using free radical scavenging activities of 80% methanol extracts against ABTS*+ radical cation (ABTS radical cation decolorization method) whereas radical scavenging activity (RSA) was determined against 2,2-diphenyl-1-picrylhydrazyl radical (DPPH*). The superoxide dismutase-like activity (SOD-like activity) was evaluated as free radical scavenging activities of PBS extracts against superoxide anion radicals (O2*-). The results were compared to whole meal rye bread as well as to wheat roll taken as representative example of wheat based bakery product. The studies showed that flour extraction rates strongly affected the content of bioactive compounds and antioxidative properties of traditionally baked rye breads. The incorporation of the rye flours with extraction rates from 100 down to 70% in the formulation caused decrease in tocopherol (T), tocotrienol (T3), inositol hexaphosphate (IP6), and phenolic compound (TPC) contents in rye breads. No changes in reduced glutathione (GSH) contents were noted between each type of rye bread. A significant decrease in Trolox equivalent antioxidant capacity and radical DDPH scavenging activity was also found in bread formulated on flour with an extraction rate of 70% in comparison to the breads formulated on flour with extraction rates from 100 to 90%. The highest SOD-like activity was noted for rye bread formulated on flour with an extraction rate of 70%. The four types of rye breads showed better antioxidative properties and higher antioxidant contents when compared to wheat roll with one exception made to tocopherols and tocotrienols.     

EUF-extrahierbarer Stickstoff und dessen Beziehung zu Stickstoffaufnahme und Ertrag von Weizen

EUF extractable nitrogen and its relation to nitrogen uptake and yield of wheat The investigations were focussed on the question whether nitrogen extracted from soils by EUF may reflect nitrogen availability for cereals. Soil samples were taken from the upper soil layer of farmers' fields differing in soil type and texture. Samples still taken in the autumn after the harvest of sugar beets as well as samples taken under cereals in January had relatively high contents of EUF extractable organic N and low contents of NO₃. Decrease in EUF extractable N during spring (March until end of May) under winter wheat was significantly correlated with the N uptake of the wheat and with grain yield. In the plots not treated with fertilizer N the organic N of the EUF-extracts was as a mineralizable N source more important for crop nutrition than the EUF extractable NO₃. The correlation between the EUF extractable N in spring and the grain yield of wheat was highly significant (r = 0.79***). In this correlation 20 different locations were implicated. Similar good correlations were found between the EUF extractable N and the N uptake of wheat.     

Auswaschung von Nährstoffen durch sauren Nebel aus jungen intakten Fichten (Picea abies)

Leaching of nutrients out of young intact spruce (Picea abies) by acid fog The effect of acid fog on the leaching of minerals and carbohydrates out of needles of five year old spruce trees (Picea abies) was studied. The fogs were prepared from H₂SO₄ and HNO₃ (2:1) with a pH of 2.75 (acid treatment) and 5 (control treatment). The acid fog leached significantly higher amounts of K, Ca, Mg, Mn, and Zn as well as carbohydrates as compared with the control fog. The absolute quantities of minerals leached, however, were low and amounted to only some percent of the minerals generally present in needles. Except Zn, of which the quantity leached was about as high as the Zn needle content. Nevertheless the Zn concentration in the needles treated with acid fog was not lower than the Zn concentration in the control needles suggesting that the lost Zn was quickly compensated by Zn uptake. In the treatments with acid fog damage symptoms appeared at the end of the experimental period. In the older needles a weak chlorosis occurred; from the needles of the 1^st year some turned redish brown. In the acid fog treatments all needles lacked brightness while the control needles looked bright. These symptoms were similar to those under field conditions of older spruce trees with the ?lametta syndrom”?. Electron microscopic investigation revealed that the wax layer of the needles treated with acid fog was badly damaged.     

Tropopause detected by radar

The tropopause has been detected by ultrasensitive, narrow-beam, microwave (10.7-centimeter) and ultrahigh-frequency (71.5-cm) radars. Its reflectivity is consistent with that expected theoretically for a refractively turbulent medium. Indications are that the layer is also mechanically turbulent, and that electromagnetic scatter techniques may be used to detect high-altitude clear-air turbulence.     

Chlamydiaceae in cattle: commensals, trigger organisms, or pathogens?

Epidemiological data indicate that infection of cattle with chlamydiae such as Chlamydophila (C.) pecorum, C. abortus, C. psittaci and Chlamydia suis, is ubiquitous with mixed infections occurring frequently. The apparent lack of association between infection and clinical disease has resulted in debate as to the pathogenic significance of these organisms, and their tendency to sub-clinical and/or persistent infection presents a challenge to the study of their potential effects. However, recent evidence indicates that chlamydial infections have a substantial and quantifiable impact on livestock productivity with chronic, recurrent infections associated with pulmonary disease in calves and with infertility and sub-clinical mastitis in dairy cows. Data also suggest these infections manifest clinically when they coincide with a number of epidemiological risk factors. Future research should: (1) use relevant animal models to clarify the pathogenesis of bovine chlamydioses; (2) quantify the impact of chlamydial infection at a herd level and identify strategies for its control, including sub-unit vaccine development; and (3) evaluate the zoonotic risk of bovine chlamydial infections which will require the development of species-specific serodiagnostics.     

Vascular endothelial growth factor in diabetic and nondiabetic canine cataract patients

Objective To measure vascular endothelial growth factor (VEGF) levels in aqueous humor, serum, and plasma in diabetic and nondiabetic cataractous dogs. Methods Canine VEGF was assayed in the plasma and serum of 32 dogs (20 diabetics; 12 nondiabetics) and aqueous humor in 57 eyes of those dogs (39 diabetic; 18 nondiabetic) undergoing phacoemulsification, using a commercial canine VEGF assay. Statistical analysis was performed using Fisher’s PLSD, t‐test, and regression analysis to compare values by diabetic status, duration of diabetes, age, weight, gender, left vs. right eye, and blood clarity. Results Plasma, but not serum or aqueous humor VEGF values of diabetics were significantly greater than nondiabetics (P = 0.019). Older nondiabetics (10–15 years) had higher plasma VEGF values than younger (0–5 and 5–10 years) dogs (P = 0.0002 and 0.0001, respectively). There was no significant difference in aqueous humor VEGF between left and right eyes in all patients. Serum and plasma, but not aqueous humor, VEGF values in females were significantly higher than males in both groups. Conclusion Similar to human diabetic patients, VEGF aqueous humor values in all dogs are significantly higher than blood values. Aqueous humor VEGF values in human diabetics are elevated and correlate with the severity of diabetic retinopathy. However, aqueous humor values of VEGF in diabetic dogs are not greater than nondiabetics and may serve to protect the dog against development of diabetic retinopathy.     

Calorie restriction promotes mammalian cell survival by inducing the SIRT1 deacetylase

A major cause of aging is thought to result from the cumulative effects of cell loss over time. In yeast, caloric restriction (CR) delays aging by activating the Sir2 deacetylase. Here we show that expression of mammalian Sir2 (SIRT1) is induced in CR rats as well as in human cells that are treated with serum from these animals. Insulin and insulin-like growth factor 1 (IGF-1) attenuated this response. SIRT1 deacetylates the DNA repair factor Ku70, causing it to sequester the proapoptotic factor Bax away from mitochondria, thereby inhibiting stress-induced apoptotic cell death. Thus, CR could extend life-span by inducing SIRT1 expression and promoting the long-term survival of irreplaceable cells.