胡蜂与蜜蜂的防御行为研究

 在19.4℃气温条件下,选择东方蜜蜂和西方蜜蜂各3群进行蜜蜂激怒时的结团温度的试验研究,刺激物分别为半导体点温仪器的铜线头和活体胡蜂,在蜂群内放入刺激物后每隔15 s做一次温度记录。结果发现,在东方蜜蜂群内,蜂群对两种刺激物的结团蜜蜂数在25～32只之间;温度在210 s左右的时间内分别达到44.6 ℃和45.0 ℃,其中,刺激物为铜线头的结团温度最高可以达到45.0 ℃, 而刺激物为活体胡蜂的结团温度最高可以达到45.6 ℃;在西方蜜蜂群内,蜂群对两种刺激物的结团蜜蜂数在18～26只之间;蜂群对两种刺激物的结团温度在210 s左右的时间内分别达到42.2 ℃和 44.1 ℃,其中刺激物为铜线头的结团温度最高可以达到42.7 ℃,而刺激物为活体胡蜂的结团温度最高可以达到44.4 ℃.在恒温箱的耐温试验里,20 min内,黑盾胡蜂的最高耐温极限温度为46 ℃,而东方蜜蜂和西方蜜蜂的最高耐温极限温度却分别为51 ℃和52 ℃.另外, 选择云南高原温带型东方蜜蜂和云南低海拔热带型东方蜜蜂各2群,在蜂箱门口用活体黑盾胡蜂（Vespa velutina）干扰蜜蜂采集活动,干扰的时间分别为3 min,6 min和12 min. 每 min为一计数单位,记录蜜蜂采集蜂飞出的数量。结果发现:蜜蜂采集蜂飞出的数量随干扰时间的增加而明显下降,干扰的时间越长,蜜蜂采集蜂恢复到正常数量的时间就越长;高原温带型东方蜜蜂和低海拔热带型东方蜜蜂在胡蜂干扰时的在数量变化有着明显的差异,后者对胡蜂的干扰比前者更为敏感(P<0.05）。     

亚硒酸钠浸种对春小麦种子萌发特性的研究

为研究硒浸种对春小麦种子活力和幼苗生长特性的影响,分别设置0,0.5,1.0,2.5,3.5,5.0,10.0,50.0 mg/L共8个亚硒酸钠溶液浓度,通过发芽试验,比较研究了不同浓度的亚硒酸钠浸种对春小麦种子萌发和幼苗生长的影响.结果表明:随着亚硒酸钠溶液浓度升高,春小麦种子的发芽率、发芽势、发芽指数、活力指数、幼苗和根长以及干鲜重等指标均呈先升高后下降的趋势;1.0 mg/L的亚硒酸钠溶液对小麦种子萌发和幼苗生长有促进作用;随着亚硒酸钠浓度的升高(≥2.5 mg/L),其各项指标显著下降,并对根和苗的生长表现出抑制作用;因此在实际生产中,掌握合适的硒浸种浓度非常关键.     

Strengthening understanding and perceptions of mineral fertilizer use among smallholder farmers: evidence from collective trials in western Kenya

It is widely recognized that mineral fertilizers must play an important part in improving agricultural productivity in western Kenyan farming systems. This paper suggests that for this goal to be realized, farmers’ knowledge must be strengthened to improve their understanding of fertilizers and their use. We analyzed smallholder knowledge of fertilizers and nutrient management, and draw practical lessons from empirical collective fertilizer-response experiments. Data were gathered from the collective fertilizer-response trials, through focus group discussions, by participant observation, and via in-depth interviews representing 40 households. The collective trials showed that the application of nitrogen (N) or phosphorous (P) alone was insufficient to enhance yields in the study area. The response to P on the trial plots was mainly influenced by incidences of the parasitic Striga weed, by spatial variability or gradients in soil fertility of the experimental plots, and by interactions with N levels. These results inspired farmer to design and conduct experiments to compare crop performance with and without fertilizer, and between types of fertilizers, or responses on different soils. Participating farmers were able to differentiate types of fertilizer, and understood rates of application and the roles of respective fertilizers in nutrient supply. However, notions were broadly generated by unsteady yield responses when fertilizers were used across different fertility gradients, association with high cost (especially if recommended rates were to be applied), association of fertilizer use with hybrids and certain crops, historical factors, among other main aspects. We identified that strengthening fertilizer knowledge must be tailored within existing, albeit imperfect, systems of crop and animal husbandry. Farmers’ perceptions cannot be changed by promoting more fertilizer use alone, but may require a more basic approach that, for example, encourages farmer experimentation and practices to enhance soil properties such as carbon build-up in impoverished local soils.     

Screening wild plants of Capsicum annuum for resistance to pepper huasteco virus (PHV): Presence of viral DNA and differentiation among populations

Plants collected in thirteen wild populations of Capsicum annuum from Northwest Mexico were tested for resistance to the pepper huasteco begomovirus (formerly subgroup III) (PHV) that is transmitted by the white fly Bemisia tabaci Genadius. Plants were inoculated using both grafting and biolistic methods. Presence of viral DNA was detected by dot blot hybridization and densitometry. Populations varied in their resistance to PHV. Plants of only two of the populations either did not develop disease symptoms or showed very light symptoms after inoculation. In some cases, symptoms appeared several days after inoculation. In plants of these populations viral DNA was detected by dot-blot hybridization assays but they appear to be a good source of resistance (symptomless) for use in breeding programmes. This revised version was published online in August 2006 with corrections to the Cover Date.     

Monothiol glutaredoxin cDNA from Taiwanofungus camphorata: a novel CGFS-type glutaredoxin possessing glutathione reductase activity

Glutaredoxins (Grxs) play important roles in the redox system via reduced glutathione as a reductant. A TcmonoGrx cDNA (1039 bp, EU158772) encoding a putative monothiol Grx was cloned from Taiwanofungus camphorata (formerly named Antrodia camphorata). The deduced amino acid sequence is conserved among the reported monothiol Grxs. Two 3-D homology structures of the TcmonoGrx based on known structures of human Grx3 (pdb: 2DIY_A) and Mus musculus Grx3 (pdb: 1WIK_A) have been created. To characterize the TcmonoGrx protein, the coding region was subcloned into an expression vector pET-20b(+) and transformed into E. coli C41(DE3). The recombinant His6-tagged TcmonoGrx was overexpressed and purified by Ni(2+)-nitrilotriacetic acid Sepharose. The purified enzyme showed a predominant band on 10% sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The enzyme exhibited glutathione reductase (GR) activity via dithionitrobenzoate (DTNB) assay. The Michaelis constant (K(M)) values for GSSG and NADPH were 0.064 and 0.041 mM, respectively. The enzyme's half-life of deactivation at 60 °C was 10.5 min, and its thermal inactivation rate constant (k(d)) was 5.37 × 10(-2) min(-1). The enzyme was active under a broad pH range from 6 to 8. The enzyme retained 50% activity after trypsin digestion at 37 °C for 40 min. Both mutants C(40)→S(40) and C(165)→S(165) lost 40-50% GR activity, whereas the mutant S(168)→C(168) showed a 20% increase in its GR activity.     

Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)

Over a series of seven separate experiments 76 different lupin (Lupinus angustifolius) meals were assessed for their digestible dry matter, protein, amino acid and energy characteristics when fed to rainbow trout. Two reference diets (a common basal diet and a reference lupin meal) were also included in each experiment. Minimal variance in the digestibility parameters of both reference diets was observed among the experiments ensuring that there was a high degree of robustness in the across-experiment evaluations. Using simple and multiple-regression techniques, principal diet and ingredient composition factors affecting diet and ingredient digestibilities and ingredient digestible values were explored within the dataset. Using simple linear regression, it was shown that nitrogen digestibility of the lupin meals was negatively influenced by ingredient lignin content, but positively affected ingredient protein (N × 6.25) content. The energy digestibility of the lupin meals was positively affected by a range of compositional features including protein, sum of amino acids and negatively affected by carbohydrate content. The digestible nutrient and energy content of the meals reflected the combined effects of both ingredient digestibilities and ingredient composition. The digestible nitrogen content of the lupin meals was positively affected by protein (N × 6.25), sum of amino acids and energy content, but was negatively affected by lignin and carbohydrate content. The digestible sum of amino acids was also positively affected by protein, sum of amino acids, but only negatively affected by carbohydrate content, not lignin content. The digestible energy content of the lupin meals was also positively affected by protein, sum of amino acids and their own energy density, but only negatively affected by carbohydrate content. Multiple linear regression modelling supported that together ingredient protein and lignin content were the strongest predictors of digestible protein value, explaining close to 60% of the variability in this parameter. Discrete reassessment of these relationships using non-linear analysis methods provided a stronger interpretation of the ingredient composition effects. In recognition of this, a functional model including terms for ingredient protein and lignin content on the digestible protein value was defined. This study demonstrates that within one raw material type that not only does significant variability in the digestible value of the raw materials exist, but that it is possible to identify compositional features of that raw material that are intrinsically influencing their own digestible value.     

不同时间尺度环境因子对黑河下游胡杨(Populus euphratica)径向生长的影响

本研究以黑河下游额济纳旗成熟的河岸胡杨林为对象,分析不同年龄胡杨(Populus euphratica)的年轮宽度序列与不同时间尺度环境因子的关系。结果表明:①在年尺度上,气温是影响胡杨径向生长的主要因子,但不同年龄胡杨对气温的响应有所不同。②在季节尺度上,休眠季气温越高越有利于壮龄胡杨的径向生长,而生长季气温越高越不利于老龄胡杨的径向生长。③在月尺度上,前一年3月和当年9月的平均气温越高,对壮龄胡杨的径向生长越有利,而当年10月平均气温越高,对老龄胡杨的径向生长越不利;前一年7月径流量的增加对老龄胡杨的径向生长有利,而当年2月径流量的增加对壮龄胡杨径向生长有利。综上所述,在季节和年等相对较长的时间尺度上,气温是影响胡杨径向生长量的主要因素,随着时间尺度的缩小,胡杨对环境因子的响应更为细化,并且表现出一定的滞后效应。径流量作为重要的环境因子在月尺度上才突显出来,前一年7月和当年2月的径流补给对胡杨径向生长有极大的促进作用。因此,在黑河统一调度管理过程中,可通过适度调增2月和7月洪水的下泄量来满足胡杨径向生长对水分的需求。     

田间环境参数动态监测系统平台设计与实现

信息技术飞速发展,农业不再是简单的田间的播种、收割农作物,而是对于农作物成长过程的更多的管理。面对多变的天气,及时快速的发现异常,则能够让农户减少损失。本设计是用PHP+MySQL数据库开发的,基于B/S结构的田间环境参数动态监测系统平台,它将网络应用技术运用到农业生产中来,使之能够监测农作物生产环境的动态并及时反馈,让农户能够随时随地查看农场环境信息。通过提供农业相关资讯,环境监测以及农户们交流的服务平台,本平台让农民们可以利用信息技术进行科学化管理,学习更多的技术和知识,最终实现提高单位面积产量的目标。     

Oxidative degradation of bisphenol a by crude enzyme prepared from potato

When crude enzymes prepared from some vegetables and fruits were incubated with bisphenol A (2,2-bis(4-hydroxyphenyl)propane, BPA) at 37 degrees C, BPA was oxidized by crude enzymes from potato, eggplant, and lettuce. The crude enzyme prepared from potato (Solanum tuberosum) had the strongest oxidative activity for BPA. Its optimal temperature and pH were 40-45 degrees C and 8.0, respectively. More than 95% of BPA was oxidized after the incubation with potato enzyme for 60 min. BPA gave two oxidation products besides insoluble compounds during the oxidation by potato enzyme. The oxidation products were identified to be 4[1-(4-hydroxyphenyl)-1-methyl-ethyl]-benzene-1,2-diol and 4[1-(4-hydroxyphenyl)-1-methyl-ethyl]-benzene-1,3-diol. Enzymatically oxidized BPA lost the estrogen-like activity to enhance the growth of human breast cancer (MCF-7) cells.     

93份叶用枸杞农艺性状分析及综合评价

为客观评价叶用枸杞种质资源多样性和筛选综合性状优异种质,初步筛选出综合性状优异的叶用枸杞新品种。以93份叶用枸杞种质8个农艺性状,利用变异系数、模糊数学隶属函数和聚类分析方法进行分析。变异系数分析显示变异系数范围为5.25%～73.52%,其中变异系数最大的为单株产量, 最小的为叶鲜干比,Shannon多样性指数范围为1.77～5.73,其中Shannon多样性指数最大的为地径,最小的为茎鲜干比;相关性分析显示单株产量与叶面积、叶鲜干比、株高和地茎显著正相关（P ≤0.05）,与叶形指数、茎鲜干比和叶/茎显著负相关（P ≤0.05）;隶属函数分析显示筛选出综合性状优异的叶用枸杞新品种9份,即Z88、Z76、Z100、Z58、Z32、Z54、Z57、Z85和Z69;聚类分析将种质分为五类,第Ⅰ类材料的特征为单株产量最高,株高、地径和叶面积等较大,包含品系Z88和Z76等,第Ⅱ类材料特征为地径最大,株高、叶形指数和叶面积等较大,包含品系Z58和Z32等,第Ⅲ类材料特征为叶面积最大,株高、叶鲜干比等较大,包含品系Z57和Z85等,第Ⅳ类材料特征为叶鲜干比最大,叶形指数和单株产量等较大,第Ⅴ类材料特征为叶/茎最大,叶形指数、茎鲜干比和株高等较大。93份通过杂交获得的叶用枸杞种质资源较为丰富,单株产量、地径、叶面积、叶鲜干比和叶/茎性状是作为评价叶用枸杞种质的重要农艺性状指标,模糊数学隶属函数和聚类分析方法能够准确、可靠地综合评价叶用枸杞种质资源。