Palaeoparasitological analysis of guinea pig mummies of the Chiribaya culture,Moquegua Valley,Peru

During several excavations of archeological sites in the Moquegua Valley, Southern Peru, various guinea pig mummies (Cavia aperea f. porcellus) have been discovered. They belong to the Chiribaya Culture (900-1100 AD). The outstanding preservation of the mummified animals gave rise to the idea of a paleoparasitological analysis. In the fur, numerous well preserved ectoparasites (lice, fleas, mites) could be recovered. Generally, ectoparasite remains are rarely found among archeological material. This is the first account of an extensive ectoparasitological analysis of animal mummies in Peru. A modified technique for recovery and preservation of the ectoparasites has been developed.     

Correction to: Restrictions on natural regeneration of storm‑felled spruce sites by silver birch (Betula pendula Roth) through limitations in fructification and seed dispersal

European Journal of Forest Research - The article “Restrictions on natural regeneration of storm-felled spruce sites by silver birch (Betula pendula Roth) through limitations in...     

Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyol

Starting from previous structure-activity relationship studies of taste modifiers based on homoeriodictyol, dihydrochalcones, deoxybenzoins, and trans-3-hydroxyflavones as obvious analogues were investigated for their masking effect against caffeine. The most active compounds of the newly investigated taste modifiers were phloretin, the related dihydrochalcones 3-methoxy-2',4,4'-trihydroxydihydrochalcone and 2',4-dihydroxy-3-methoxydihydrochalcone, and the deoxybenzoin 2-(4-hydroxy-3-methoxyphenyl)-1-(4-hydroxyphenyl)ethanone. Starting with the whole set of compounds showing activity >22%, a (Q)SAR pharmacophore model for maskers of caffeine bitterness was calculated to explain the structural requirements. After docking of the pharmacophore into a structural model of the broadly tuned bitter receptor hTAS2R10 and docking of enterolactone and enterodiol as only very weakly related structures, it was possible to predict qualitatively their modulating activity. Enterodiol (25 mg L(-1)) reduced the bitterness of the 500 mg L(-1) caffeine solution by about 30%, whereas enterolactone showed no masking but a slight bitter-enhancing effect.     

Impact of a treatment with phospholipase A2 on the physicochemical properties of hen egg yolk

Changes in physicochemical properties of egg yolk were investigated after a treatment with phospholipase A 2 (PLA 2), where phospholipids are converted in lyso-phospholipids. Protein solubility and protein denaturation before and after modification by PLA 2 was monitored as well as the functionality of egg yolk by means of interfacial tension. Enzymatic treatment showed a significant impact on the properties of egg yolk with regard to protein solubility and denaturation behavior. To gain a closer insight, egg yolk was separated in its water-soluble fraction called plasma and the insoluble granules. Both fractions were separately modified by PLA 2. The granule fraction shows a higher protein solubility, and the plasma proteins show very high heat stability after modification by PLA 2. Hypotheses regarding related changes in the low-density lipoprotein (LDL) particles are discussed. Results suggest that significant differences in the functional properties of untreated and PLA 2-modified egg yolk do not primarily result from the existence of lyso-phospholipids but from structural changes in egg yolk granules and LDL particles.     

Impact of land-use type and harvesting on population structure of a non-timber forest product-providing tree in a semi-arid savanna, West Africa

Non-timber forest products (NTFPs) strongly contribute to livelihood security in the semi-arid tropics. Main factors determining the populations of NTFP-providing species are human activities. This study examined the impact of land-use, combined with rates and patterns of debarking and chopping on a NTFP-providing tree (Anogeissus leiocarpa) in Burkina Faso. We compared stands in a protected area (W National Park) with those of its surrounding communal area (fallows, croplands) in order to (i) obtain an indication on the status of the population, (ii) assess its harvesting tolerance, (iii) estimate the sustainability of present management, and (iv) derive which additional management strategies may foster its conservation. Our results reveal that the stands of A. leiocarpa are in healthy states in fallows and in the park. In croplands, the absence of saplings gives evidence of a declining population. Nearly all individuals of A. leiocarpa were harvested in croplands and fallows, while the number of harvested individuals in the park was negligible. Intensity of debarking and chopping was tree size-specific. The sprouting ability significantly increased with higher chopping intensity. We conclude that despite the land-use impact and the intense harvesting, stands of A. leiocarpa are still well preserved due to the species life history (fast growing and high sprouting) and due to indirect positive influences of human activities by providing better environmental conditions for its recruitment. Thus, the population of A. leiocarpa is not at risk to over-harvesting and land-use even though it is not protected.     

Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS)

Concentrations of the main dimeric and trimeric procyanidins (PC) and their monomeric constitutive units catechin (CT) and epicatechin (EC) were determined in food samples by using reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS). In a first step, 12 PCs (PC B1, B2, B3, B4, B5, B6, B7, B8, C1, C2, and A2 and cinnamtannin B1), of which most are not commercially available, were isolated from plant materials or synthesized and purified by a combination of column chromatographic separation techniques with different stationary phases. These PCs in combination with CT and EC were used as standard substances for identification and quantification during the following screening of food samples by RP-HPLC-ESI-MS/MS analysis. The main focus of the newly developed RP-HPLC-ESI-MS/MS method is the compensation of matrix effects by using the echo-peak technique simulating internal standard injection. The suitability of this new method was demonstrated by the determination of recovery rates being 90% or higher. Use of this method allowed the determination of patterns and concentrations of PCs in 55 food samples.