Evaluation of forest management systems under risk of wildfire

We evaluate the economic efficiency of even- and uneven-aged management systems under risk of wildfire. The management problems are formulated for a mixed-conifer stand and approximations of the optimal solutions are obtained using simulation optimization. The Northern Idaho variant of the Forest Vegetation Simulator and its Fire and Fuels Extension is used to predict stand growth and fire effects. Interest rate and fire risk are found to be critical determinants of the superior stand management system and timber supply. Uneven-aged management is superior with higher interest rates with or without fire risk. Alterations in the interest rate affect optimal stocking levels of uneven-aged stands, but have only minor effects on the long-run timber supply. Higher interest rates reduce rotation length and regeneration investments of even-aged stands, which lead to markedly reduced timber supply. Increasing fire risk increases the relative efficiency of even-aged management because a single age cohort is less susceptible to fire damage over the course of the rotation than multiple cohorts in uneven-aged stands. Higher fire risk reduces optimal diameter limit under uneven-aged management and decreases optimal rotation length and planting density under even-aged management.     

Biochemical and enzymatic characterization of purified covalent complexes of matrix metalloproteinase-9 and haptoglobin released by bovine granulocytes in vitro

OBJECTIVE: To characterize and purify covalent complexes of matrix metalloproteinase-9 (MMP-9) and haptoglobin released by bovine granulocytes in vitro. SAMPLE POPULATION: Blood samples obtained from healthy cows and cows with acute and chronic inflammation to obtain WBCs and sera. PROCEDURES: WBCs were isolated by differential centrifugation, hypotonic lysis of RBCs, and degranulated by stimulation with phorbol ester (20 ng/mL). Cell-conditioned medium was subjected to affinity and gel chromatography and purified proteins subjected to SDS- PAGE gelatin zymography, western blot analysis, Coomassie blue staining, and peptide mass spectrometry for protein identification. Sera of cows hospitalized for acute and chronic septic conditions and of clinically normal cows were analyzed with similar methods. RESULTS: Matrix metalloproteinase-9 was released from neutrophils in vitro and migrated to a molecular mass of approximately 220 kd (prodimer), approximately 105 kd (promonomer), and > 220 kd (high-molecular mass complexes). These high-molecular mass complexes were composed of alpha- and beta-haptoglobin and MMP-9 (ratio13:13:1). Complexes of MMP-9 and haptoglobin had biochemical properties of both its protein constituents (i.e., enzymatic activity toward gelatin and hemoglobin binding). Complexes of MMP-9 and haptoglobin were also detected in sera of cows with acute inflammation, but not in clinically normal cows or cows with chronic disease. CONCLUSIONS AND CLINICAL RELEVANCE: A fraction of neutrophil MMP-9 is released in complex with haptoglobin. The complex is present in granules and retains biological activity of its components. Detection of the complex in serum may provide an indicator of acute inflammation.     

Effects of Fe compounds on nutrient uptake by plants grown in sand media with different pH

The effect of soil and foliar application of different iron (Fe) compounds (FeSO₄, Fe‐EDTA, Fe‐EDDS, and Fe‐EDDHA) on nutrient concentrations in lettuce (Lactuca sativa cv. Australian gelber) and ryegrass (Lolium perenne cv. Prego) was investigated in a greenhouse pot experiment using quartz sand as growth medium. Soil application was performed in both the acidic and alkaline pH range, and foliar application to plants grown in the alkaline sand only. Lettuce growth was depressed by Fe deficiency in the alkaline sand, whereas the treatments had no effect on ryegrass growth. Soil‐applied Fe compounds raised the Fe concentrations in lettuce. This was especially true for the Fe chelates, which also increased yields. Soil‐applied Fe compounds had no statistically significant effect on Fe concentrations in ryegrass. Concentrations of manganese (Mn) in lettuce were equally decreased by all soil‐applied chelates. In the alkaline sand, soil application of Fe‐EDDHA elevated copper (Cu) and depressed zinc (Zn) concentrations in lettuce. The chelates increased Zn concentration in ryegrass. Foliar application of Fe‐EDDS increased Fe concentrations in lettuce and in ryegrass most. Fe‐EDDHA depressed Mn and Zn concentrations in lettuce more than other Fe compounds, suggesting the existence of another mechanism, in addition to Fe, that transmits a corresponding signal from shoot to roots with an impact on uptake of micronutrients.     

响应面法优化微波提取啤酒花多酚工艺研究

[目的]微波辅助提取法提取啤酒花多酚,为酒花浸膏的工业化生产提供科学依据.[方法]以多酚含量为响应值,在单因素实验的基础上,筛选出乙醇浓度、微波功率、微波时间三种对提取影响较大的因素,响应面法进行优化,并验证优化方案.[结果]确定酒花多酚最佳提取条件为:乙醇浓度56;,微波功率720 W,微波时间81 s.[结论]在此条件下,提取多酚含量达到81.358 mg/g.     

Carbohydrates as Chemical Constituents of Biowaste Composts and their Humic and Fulvic Acids

The decomposition of organic matter of source-separated biowaste during composting was followed during 18 months. Compost samples were fractionated into three parts: (i) hot water soluble extract (HWE) (ii) bitumen fraction and (iii) humic substances (humic acids (HA) and fulvic acids (FA)). Original compost samples and the HA and FA fractions were hydrolyzed with sulfuric acid for hexoses and pentoses. Quantitative spectrophotometric and qualitative GC/MS analyses of monosaccharides as trimethylsilyl ethers of the corresponding alditols were carried out.

During composting, the amount of HA in the organic matter of the compost increased, the amounts of HWE and bitumen decreased and the amount of the FA fraction changed only a little. Carbohydrates were found to be important constituents of biowaste composts and their HA and FA fractions. Elemental analysis (C, N and H) of compost and HA samples showed an increase in the C:H ratio and in unsaturation of compounds during composting. The decrease in the C:N ratio was marginal.

The amounts of hexoses and pentoses in original compost samples and the HA and FA fractions decreased during composting. The sugar alcohols erythritol, xylitol, L-arabitol, ribitol, L-rhamnitol, L-fucitol, D-mannitol, D-glucitol and galactitol were identified in both the HA and FA fractions. 2-Deoxy-D-erythro-pentitol was identified in one HA fraction and inositol in two FA fractions. An analysis of gas chromatographic data for relative abundances showed that, in every sample except one and in every stage of composting D-glucitol was the main sugar alcohol. In general, the relative amount of D-glucitol decreased during composting, while the relative amounts of all other sugar alcohols increased.

As chemical indicators of compost maturity, carbohydrates would appear to be a important group of compounds. Most informative as a general indicator would be the ratio of the amount of HA to the amount of organic matter in the total compost samples.

According to our studies, the carbohydrates in composts are covalently bound to the structures of FA and HA. Carbohydrate determination clearly deserves more attention in the structural elucidation of FA and HA.     

Effects of size grading on growth, survival and cheliped injuries of signal crayfish (Pacifastacus leniusculus Dana) summerlings (age 0+)

Effects of size grading and stocking density on growth and survival of 3.5‐month‐old signal crayfish (Pacifastacus leniusculus Dana) juveniles were investigated in a 3 × 2 factorial design with size group (small, large and mixed) and stocking density (25 and 200 individuals m^?2) as factors for 90 days. Carapace length and wet weight growth of the juveniles were affected by the presence or absence of other size groups, stocking density and animal size. All factors had statistically significant interactions, which make the interpretation of the results more complicated. The smaller crayfish grew faster in the absence of large animals and larger animals benefited from the presence of smaller cospecies. Increasing density decreased the growth in length and weight. Survival (82–100%) was good in all groups. Subsequently, the within population dynamics was studied by selectively removing the largest individuals (selectively removing (SR) group). Effects on growth and survival of the remaining juveniles were evaluated on 6‐month‐old P. leniusculus juveniles reared in plastic tanks (100 juveniles m^?2) for 122 days. Size distribution manipulation was performed at days 34 and 70. Juveniles in SR group grew significantly faster in comparison with a control group (RR), from which juveniles were removed randomly. Also, the survival rate was significantly higher in the SR group than in the RR group. In conclusion, size grading of juvenile P. leniusculus either at the start of the experiment or repeatedly during the experiment increased growth performance of smaller animals in length and weight.     

Water uptake through sweet cherry (Prunus avium L.) fruit pedicels: Influence of fruit surface water status and intact fruit skin

A modified potometer consisting of a water-filled glass tube mounted in parallel with a metric scale and connected to a fruit was used to study water uptake into detached fruits of sweet cherry. Results describing quantities of imported water from some introductory studies were in the same range as in previously published studies conducted with alternative methods. Water uptake was measured in fruits of four cultivars kept in air of approximately 50±5% RH followed by immersion in water 1–2 h into the experimental period. This caused a significant decrease in water uptake. However, the fruits continued to accumulate water at a reduced rate. When the fruits were dried, the water uptake immediately increased to the same level as before the immersion in water. The fruit skin of two cultivars was exposed to normal air after being ruptured with four shallow cuts to simulate cuticular fractures or shallow cracks. These two treatments did not give statistically different water uptake through the pedicel, although there was a tendency to an increased rate of water uptake in fruits with ruptured fruit skin.