Effects of high protein levels in concentrate feed during the early fattening stage on physico-chemical composition and sensory characteristics of M. longissimus in Japanese Black heifers

The effects that high levels of protein in concentrate feed has during the early fattening stage on physico-chemical composition and sensory characteristics of M. longissimus in Japanese Black heifers were investigated. Four sets (8 head) of identical twins of Japanese Black heifers were divided into two groups: a group fed high levels of protein in concentrate feed in the early fattening stage (HCP); and a control group. Moisture, fat, protein, cooking loss, Warner-Bratzler shear force and fatty acid composition of M. longissimus were similar in both groups. Levels of free amino acid (FAA), aspartic acid, glutamine, taurine and histidine were lower in the HCP group than in the control group ( P  < 0.05). Levels of glutamic acid, serine, asparagine, threonine and total FAA in the HCP group tended to be lower than in the control group ( P  < 0.1). There were no significant differences between the sensory characteristics (juiciness, tenderness, fattiness, flavor and overall acceptability) of the two groups. These results suggest that the use of high levels of protein in concentrate feed during the early fattening stage does not affect the sensory characteristics of Japanese Black beef, but does alter the FAA content.     

Immunohistochemical and scanning electron microscopic comparison of the collagen network constructions between pig, goat and chicken livers

The distribution and three-dimensional architecture of collagen fibers were compared between pig, goat and chicken livers. Immunohistochemical staining revealed that collagen type I was identified in the interlobular connective tissue region and intralobular areas in pigs and goats. Type III collagen was also identified in the interlobular connective tissue region and intralobular sinusoidal walls. In the chicken liver, only the circumference region of the vessels was immunostained with collagen type I and III antibodies and the interlobular connective tissue wall could not be distinguished clearly. In the intralobular region, collagen type I antibody immunoreacted around the hepatic cells but collagen type III antibody immunoreacted weakly. In the NaOH macerated specimen, well-developed collagen bundles formed the prominent interlobular walls in pigs. In contrast, the wall in the goat liver comprised a thin layer of the bundles. In the chicken liver, there were no notable collagen septa between lobules. The intralobular collagen construction was quite different between the animals, indicating a fragile collagen fibril networks in pigs, a robust framework in goats and dense fabric-like septa in chickens. These results indicate that the distinct collagen frameworks may contribute to the histological strength of the livers in each of the animal species.     

Fertility of bitches in which estrus was prevented with implantations of chlormadinone acetate for four years

The recurrence of estrus and fertility after removal of a subcutaneous chlormadinone acetate implant (CMA-I) administered to prevent estrus for 4 years, was investigated in 8 female dogs and the results compared with those for 4 untreated female dogs (control group). The sex hormones present during the estrous cycle were also investigated. There were no significant differences in the estrous cycle after removal of the implant between the CMA-I-treated group and the control group. However, although conception was achieved after mating and no uterine diseases developed in the control group, only 5 (4 dogs, 41.7%) of the 12 cases (6 dogs) in which mating took place at the second to fourth estrus after the removal of CMA-I resulted in pregnancy in the CMA-I-treated group. Furthermore, 6 (75.0%) of the 8 dogs in the CMA-I-treated group developed uterine diseases including pyometra or hydrometra. There were no significant differences in plasma progesterone, LH and prolactin levels between the non-pregnant and pregnant dogs in the CMA-I-treated group or control group. These results suggest that long-term implantation of CMA-I affects fertility after the implant is removed.     

Annual changes in testicular size and serum and fecal testosterone concentrations in male bharals, Pseudois nayaur

The serum and fecal testosterone (T) concentrations and testicular sizes of two male bharals (Pseudois nayaur) were determined for approximately one year. The profiles of the fecal T concentrations showed a similar tendency as the profiles of serum T concentrations, and there was a significant correlation between serum and fecal T concentrations (r=0.72). T concentrations rose drastically in October and decreased gradually until January. The maximum testicular size was observed between November and January. Semen collected between December and January was excellent in quality and comparable to domestic sheep and goats. The active periods of the testes were synchronized with the early breeding season of females.     

Elucidation of Fermentation Effect on Rice Noodles Using Combined Dynamic Viscoelasticity and Thermal Analyses

Natural fermentation of whole polished rice grains (indica) is a traditional processing method widely applied in China and South Asia to improve the texture of rice noodles. To elucidate the effects of fermentation on noodle texture, thermal analysis of rice flour and rheological measurement were performed on a gel made from the rice flour with the same solids concentration as practical noodles. The test method proved useful for monitoring starch granule swelling, gel forming, and retrogradation of rice gels during rice noodle production. Dynamic viscoelasticity in a temperature ramp sweep test showed that starch granules of the fermented sample swelled more and were more resistant to breakdown than those of the nonfermented sample. Differential scanning calorimetry revealed that the gelatinization temperature of fermented rice flour shifted to a lower temperature. The decreased protein content after fermentation also played a role in the modified rheological and thermal properties of fermented rice flour. Both fermented and nonfermented rice flour formed an elastic gel just after heating to the conclusion temperature of gelatinization (T_c). The fermented rice flour gel formed earlier with a well‐formed structure; however, it had slower retrogradation during aging. The result also indicated that the retrogradation of amylopectin impaired the desired texture of rice noodles.     

Changes in forest resource utilization and forest landscapes in the southern Abukuma Mountains,Japan during the twentieth century

Land use and landscape changes, which have much effect on local biodiversity, are driven primarily by socioeconomic forces. Understanding these forces is important for preservation of current biodiversity. In this study, we clarified the socioeconomic forces that have brought about changes in the forest landscape around the Ogawa Forest Reserve in the southern Abukuma Mountains, Japan, by interviewing local residents and reviewing local historical documents. Furthermore, we reconstructed past forest landscapes and quantified the changes that have occurred from the beginning of the twentieth century until the present by use of old land-use maps and past aerial photographs. The use of forest resources has dramatically changed during the past hundred years, and it can be divided into three periods corresponding to the level of economic development. The main landscape has changed significantly from one mainly composed of expansive grasslands and broad-leaved forests into a mosaic of fragmented secondary forests and coniferous plantations. These landscape changes reflect shifts in both the use of forest resources by local residents and the management of the national forests. Clarifying temporal–spatial landscape changes by understanding the historical relationship between humans and the landscape provides useful information for optimizing conservation and management planning.     

<Emphasis Type="Italic">Cucumber mosaic virus</Emphasis> isolated from Amazon lily (<Emphasis Type="Italic">Eucharis grandiflora</Emphasis>)

Cucumber mosaic virus (CMV) was isolated from a mosaic diseased plant of Eucharis grandiflora. The virus caused mosaic symptoms on leaves and slight distortion of flower petals in E. grandiflora by either mechanical or aphid inoculation. The virus was identified as a strain of CMV subgroup I from its biological and serological characteristics.     

Genomic Structure of a Geminivirus in the Genus Begomovirus from Yellow Vein-affected Eupatorium makinor

A virus from yellow vein-affected Eupatorium makinoi was tentatively designated as Eupatorium-infecting geminivirus (EuGV) on the basis of whitefly transmissibility, electron microscopic observation of geminate particles in sap and symptomatology. EuGV-speciflc DNA fragments were obtained by polymerase chain reaction (PCR). Based on the restriction analysis of the PCR products, EuGV was suggested to have a monopartite genome. We determined the putative, complete nucleotide sequence of the EuGV genome which is comprised of 2766 nucleotides. The EuGV sequence had two virus sense open reading frames (ORF)(V1, V2), four complementary sense ORFs (C1–C4) and a non-coding region termed the intergenic region. This genome structure is quite similar to other monopartite begomoviruses already reported. The nucleotide and amino acid sequences were compared with other begomoviruses. The results supported the conclusion that EuGV is distinct and divergent from other begomoviruses, whereas potential sequence motifs reported in other geminiviruses are well conserved. Received 17 March 1999/ Accepted in revised form 12 November 1999