The Management of Prostaglandin-controlled Breeding Programs in Beef Cattle - A Five Year Study

A herd of 180 beef cows was synchronized with prostaglandin and bred by artifical insemination for five successive years. Factors influencing the success or failure of estrus synchronizing programs were identified, including the management of nutrition, postpartum interval, cow age and artificial insemination technology. Specific recommendations on the management of prostaglandin-controlled breeding programs resulted in improving the pregnancy rates from 33% in year 1 to 67% in year 5. Improved management and close veterinary supervision were shown to improve the success of an estrus synchronization program.     

EFFECT OF PARAQUAT ON MICROBIAL ACTIVITIES IN SOILS*

Summary. When paraquat was added to four different soils, nitrification was not appreciably affected but ammonification of soil organic-matter nitrogen was slightly retarded. Carbon dioxide evolution as well as oxygen consumption was used as an index of metabolic activity of soil micro-organisms and paraquat had a stimulatory effect at higher concentrations. Oxidation of added sulphur was slightly depressed. Paraquat decreased both the total mould and bacterial populations in Chehalis silt loam. After 30 days incubation the percentages of Streptomyces and Penicillia were markedly increased by most treatments but were little affected in Chehalis silt clay and Woodburn soils. Except for the temporary suppression of nitrification, paraquat had no significant influence on general microbial activities of importance to soil fertility. Some bimodal effects or toxicity inversions were observed with intermediate concentrations. Effet du paraquat sur les activités microbiennes dans les sols     

Methods of analysis for toxic elements in food products. 3. Limit of determination of methods for assuring safety

To evaluate the suitability of the analytical methods used in determining food safety, a new metrological characteristic "MQS" is suggested. MQS is defined as the absolute minimum quantity in micrograms of a substance that can be determined in a test solution (solubilized test portion). MQS accounts for 2 factors: (a) the necessity for a reliable determination of ML (maximum permitted level, i.e., regulatory tolerance), and (b) the optimum quantity of test portion of a food product to be analyzed, and thus assists in evaluating the suitability of a method to assure food safety. The MQS of 8 toxic elements in any food are As, 3; Cd, 0.5; Cu, 20; Fe, 50; Hg, 0.2; Pb, 4; Sn, 200; Zn, 100 micrograms. To characterize the applicability of any given method, the specific minimum limit of determination, MQSM, must be established for each method. The method in question may be used to control food safety only if MQSM is less than MQS. MQSM values are given for the common polarographic and colorimetric methods for determining these elements.     

The East coast magnetic anomaly

A model is proposed for the East Coast Magnetic Anomaly that, for the first time, incorporates an observed basement feature-a normal fault that consistently lies below the landward flank of the anomaly. The East Coast Magnetic Anomaly is similar to slope anomalies found over passive continental margins in many parts of the world. Thus the proposed model can be used to interpret slope anomalies in general.