Characteristics of Noodles and Bread Prepared from Double‐Null Partial Waxy Wheat

Double‐null partial waxy wheat (Triticum aestivum L.) flours were used for isolation of starch and preparation of white salted noodles and pan bread. Starch characteristics, textural properties of cooked noodles, and staling properties of bread during storage were determined and compared with those of wheat flours with regular amylose content. Starches isolated from double‐null partial waxy wheat flours contained 15.4–18.9% amylose and exhibited higher peak viscosity than starches of single‐null partial waxy and regular wheat flours, which contained 22.7–25.8% amylose. Despite higher protein content, double‐null partial waxy wheat flours, produced softer, more cohesive and less adhesive noodles than soft white wheat flours. With incorporation of partial waxy prime starches, noodles produced from reconstituted soft white wheat flours became softer, less adhesive, and more cohesive, indicating that partial waxy starches of low amylose content are responsible for the improvement of cooked white salted noodle texture. Partial waxy wheat flours with >15.1% protein produced bread of larger loaf volume and softer bread crumb even after storage than did the hard red spring wheat flour of 15.3% protein. Regardless of whether malt was used, bread baked from double‐null partial waxy wheat flours exhibited a slower firming rate during storage than bread baked from HRS wheat flour.     

Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

The effects of protein characteristics and the proportion of gluten on end-use quality in 13 Korean wheat cultivars for three years were verified in this study. Year, cultivar, and the interaction between the year and the cultivar influenced protein characteristics, the proportion of gluten except for γ-and ω-gliadin using RP-HPLC(reversed-phase high-performance liquid chromatography), and end-use quality. Protein characteristics and the proportion of gluten in Korean wheat cultivars were between those of Australian standard white(ASW) and hard wheat(AH). Korean wheat cultivars exhibited a higher average α+β gliadin proportion than imported wheat, a γ-gliadin proportion similar to that of dark northern spring wheat, and the same ω-gliadin proportion as AH. They showed a bread-loaf volume intermediate between those of ASW and AH and a texture of cooked noodles similar to that of soft white wheat, but less springiness than imported wheat. The cookie diameter of Korean wheat cultivars was similar to that of hard red winter wheat. There was a correlation between bread-loaf volume and protein characteristics, except for the protein content in Korean wheat cultivars. Springiness and cohesiveness of cooked noodles were not correlated with protein characteristics, while hardness was correlated with the protein content and water absorption of a mixograph. Cookie diameter was negatively correlated with the sodium dodecyl sulfate(SDS) sedimentation volume and water absorption of a mixograph. The end-use quality was not correlated with any proportion of gluten composition. Principal component analysis(PCA) showed that the proportion of gluten was not related to the quality of the bread(both PCs, 81.3%), noodle(77.7%), and cookie(82.4%). PCA explained that Keumkang is suitable for superior bread, while Uri is good for cooked noodles and cookies.     

Reduced Pressure Curing on Polycarbosilane Precursor for Synthesis of Silicon Carbide Fiber

Low pressure curing method with iodine vapor was used on low softening temperature polycarbosilane (PCS) precursor for fabrication of continuous SiC fiber at relatively low temperature. The low curing temperature can provide with a wide range of softening temperature PCS precursors, especially with low softening PCSs, which have a good spinnability, but many difficulties with conventional oxidation curing method. The low pressure curing method having the presence of iodine vapor have shown the more positive effect on pyrolysis with early stage crystallization of β-SiC at 1300 °C. Crystal size of β-SiC, cured at 0.008 kPa is around 2–3 nm larger than cured at 101 kPa. In addition, the higher tensile strength of SiC fiber at elevated temperature can be obtained at 0.008 kPa with a value of 2.1 GPa, compare to 1.3 GPa at 101 kPa of curing pressure condition.     

Preparation of Epoxy Shape Memory Polymers for Deployable Space Structures Using Flexible Diamines

In order to develop epoxy shape memory polymers (ESMPs) with high switching temperature and excellent toughness for deployable space structures, the crosslink density and chain flexibility of candidate ESMP samples were tunned by adding two flexible poly(oxypropylene) diamines, Jeffamine D-230 (D230) and Jeffamine D-400 (D400), as a secondary curing agent. The desired switching temperature of ESMPs for deployable space structures was set within the range of 120-135°C. By adding D230 and D400, the switching temperature of the ESMPs could be adjusted to within this range by increasing their crosslink density, and their impact strength could be significantly increased due to the stress relaxation properties of the diamines’ flexible molecular chains. The modulus and tensile strength of the ESMPs increased, but elongation at break decreased, in proportion to the diamine content. The ESMPs with a suitable switching temperature for deployable space structures had a high elongation at break greater than 22 % and good shape recovery and shape fixity ratios. The larger the value of shape recovery ratio, the faster the shape recovery speed.     

Dietary eicosapentaenoic acid requirement of juvenile rock bream,Oplegnathus fasciatus

A feeding trial was conducted to evaluate the optimum dietary level of eicosapentaenoic acid (EPA, 20:5n‐3) based on growth and non‐specific immune responses in juvenile rock bream. A basal diet without EPA supplementation was used as a control, and six other diets were prepared by supplementing with 4, 8, 12, 16, 20 or 40 g of EPA per kg diet. The actual EPA concentrations of the diets were 0.5, 4.3, 8.5, 13.0, 16.8, 21.0 and 41.2 g of EPA per kg diet, and the diets were abbreviated as EPA_0.5, EPA_4.3, EPA_8.5, EPA_13.0, EPA_16.8, EPA_21.0 and EPA_41.2, respectively. Triplicate groups of fish averaging 1.06 ± 0.01 g (mean ± SD) were fed one of the seven experimental diets at the apparent satiation for 8 weeks. At the end of the feeding trial, weight gain, specific growth rate and feed efficiency of fish fed EPA_16.8, EPA_21.0 and EPA_41.2 diets were significantly higher than those of fish fed EPA_0.5, EPA_4.3, EPA_8.5 and EPA_13.0 diets (p < .05). Superoxide dismutase activity of fish fed EPA_16.8, EPA_21.0 and EPA_41.2 diets were significantly higher than those of fish fed EPA_0.5, EPA_4.3 and EPA_8.5 diets. Fish fed EPA_21.0 and EPA_41.2 diets showed significantly higher lysozyme activity than did fish fed EPA_0.5, EPA_4.3, EPA_8.5 and EPA_13.0 diets. The broken‐line analysis of weight gain indicated that the optimum dietary EPA level was 16.7 g/kg diet. These results suggested that the optimum dietary EPA level in juvenile rock bream could be greater than 16.7 g/kg diet but less than or equal to 16.8 g/kg diet based on the broken‐line analysis and the ANOVA test of weight gain.     

Natural dietary additive yellow loess as potential antibiotic replacer in Japanese eel,Anguilla japonica: Effects on growth,immune responses,serological characteristics and disease resistance against Edwardsiella tarda

The present experiment was conducted to evaluate the efficacy of an additive derived from the nature as an alternative of dietary antibiotic in Japanese eel, Anguilla japonica. Six experimental diets were formulated to contain no antibiotics or additive (yellow loess/YL) (control/CON), three graded levels of yellow loess at 5 (YL₅), 10 (YL₁₀) and 20 g/kg (YL₂₀), oxytetracycline at 5 (OTC) and amoxicillin at 10 g/kg amoxicillin (AMX) of diet. Weight gain (WG) and specific growth rate (SGR) from fish fed CON or YL₅ diets were significantly lower than those of fish fed YL₂₀ or OTC diets. Among non‐specific enzyme, lysozyme activity of fish fed YL₂₀, OTC or AMX was detected to be significantly higher than that from fish fed CON or YL₅ diets, whereas superoxide dismutase (SOD) activity of the fish fed CON was significantly lower than that for fish fed other experimental diets. Challenge test with bacteria, Edwardsiella tarda, showed improved disease resistance among the fish fed different levels of natural additive without any statistical difference from those fed antibiotics (OTC and/or AMX) supplemented diets. Therefore, these results demonstrated the potential of natural feed additive, yellow loess to replace oxytetracycline and/or amoxicillin in Japanese eel, A. japonica.     

An Evaluation of two <Emphasis Type="Italic">H1</Emphasis>-Linked Markers and their Suitability for Selecting <Emphasis Type="Italic">Globodera rostochiensis</Emphasis> Resistant Potatoes in the New York Breeding Program

The golden cyst nematode (Globodera rostochiensis) is a serious pest that can dramatically reduce potato crop yield. Pathotype Ro1 of G. rostochiensis was first detected in the United States in 1941 and is still present on several farms in New York State. The H1 gene confers high levels of resistance to pathotype Ro1 but screening for it with a bioassay is time consuming and expensive. In this study two known molecular markers, 57R and TG689, were evaluated for their ability to identify resistant clones among 38 global cultivars and 350 New York breeding clones. The ability of either marker to predict resistance was high – 99.7% and 98.3% for 57R and TG689, respectively – but the ability to predict susceptibility was much lower, 47% and 41%, respectively. As resistance is the trait of interest, either of these markers is sufficient to make selection decisions in a practical breeding program. Cases exhibiting discordance between presence/absence of diagnostic markers and bioassay results were investigated further. Recombination, inflow of other resistance genes, and occasional failure of marker- and/or bio-assays are discussed as potential causes.     

Effect of SiC and ZnO Nanoparticles on UV Absorbance and Heat Transfer of PET Composite Film

Zinc oxide (ZnO) and silicon carbide (SiC) nanoparticles were compounded with polyethylene terephthalate (PET) by using a twin screw extruder, and their effect on the UV absorption and heat transfer in PET/ZnO and PET/SiC composite films was investigated. The presence of ZnO and SiC in the PET matrix was verified by X-ray diffraction. The UV absorbance of both PET/ZnO and PET/SiC composite films increased with increasing particle content. The UV absorbance of PET/SiC was higher than that of PET/ZnO under the same particle content. A thermal imaging camera was used to analyze the heat transfer in PET/ZnO and PET/SiC composite films after heating them to 40 °C. As the content of ZnO and SiC particles increased, the temperature decreased more rapidly. PET/SiC showed faster cooling than PET/ZnO because of the higher thermal conductivity of SiC compared to that of ZnO. Response temperature surfaces for PET/ZnO and PET/SiC were obtained by using an exponential decay function and a second order equation, and the elapsed times to cool to room temperature were estimated.     

Isolation of Nanocellulose from Water Hyacinth Fiber (WHF) Produced via Digester-Sonication and Its Characterization

The successful isolation and characterization of water hyacinth fiber (Eichornia crassipes) (WHF) nanocellulose is presented in this study. The novelty was in exploring a wider range of properties of highly purified samples of WHF after each stage of production in more depth. The isolation was accomplished by pulping in a digester and sonication. Morphological changes before and after treatment were demonstrated by scanning electron microscopy (SEM). The lignin and hemicellulose content decreased during chemical treatment. Transmission electron microscopy (TEM) and particle size analyzer (PSA) were used to determine the morphology of WHF after sonication for 1 h. TEM shows that the diameter and length of nanocellulose WHF were 15.61 and 147.4 nm, respectively. The crystallinity index and crystalline domain area significantly increased after chemical treatment. The highest crystallinity index was 84.87 % after an acid hydrolysis process. The increase in crystallinity leads to good thermal stability. Moisture absorption tests of WHF were carried out before and after treatment. The lowest moisture absorption was in the cellulose fiber after sonication (nanocellulose).