An immunologic investigation of canine eosinophilic bronchopneumopathy

Immunologic variables in dogs with eosinophilic bronchopneumopathy (EBP) have not been extensively evaluated. The aim of this study was to determine immunoglobulin (Ig) concentrations and to perform phenotypic subtyping of lymphocytes in the bronchoalveolar lavage fluid (BALF) and peripheral blood (PB) of 12 dogs with EBP at the time of diagnosis (TD) and to compare these data with those obtained in healthy dogs, as well as in EBP dogs after antibiotic therapy (TAB) and during corticosteroid treatment (TM). Matched samples of serum and BALF were used to determine Ig concentrations (IgG, IgM, and IgA) by capture enzyme-linked immunosorbent assay (ELISA), from which a secretory index (SI) was calculated. Lymphocyte subpopulations were studied in the BALF and PB by flow cytometry. Log values of BALF IgM and IgA were significantly higher (0.64+/-0.05 and 1.06+/-0.13, respectively) in EBP dogs at TD than in controls and then tended to decrease at TM (0.55+/-0.03 and 1.02+/-0.17, respectively). A calculated SI for IgA was not significantly increased. In the BALF of dogs with EBg the CD4: CD8 was significantly (P < .05) higher (22.6+/-30.3) than in controls (3.2+/-1.9), due to significantly higher CD4+ T cells and lower CD8+ T cells. At TM, the BALF T-cell percentages returned to normal (2.4+/-0.6). We propose that the influx of eosinophils into the airway of dogs with EBP is at least in part mediated by cytokines derived from CD4+ T cells. Further studies of canine cytokines and chemokines will help determine whether canine EBP involves type I hypersensitivity mechanisms regulated by Th2 lymphocytes.     

Evaluation of Petrifilm? Select E. coli Count Plate medium to discriminate antimicrobial resistant Escherichia coli

Background

Screening and enumeration of antimicrobial resistant Escherichia coli directly from samples is needed to identify emerging resistant clones and obtain quantitative data for risk assessment. Aim of this study was to evaluate the performance of 3M™ Petrifilm™ Select E. coli Count Plate (SEC plate) supplemented with antimicrobials to discriminate antimicrobial-resistant and non-resistant E. coli.

Method

A range of E. coli isolates were tested by agar dilution method comparing the Minimal Inhibitory Concentration (MIC) for eight antimicrobials obtained by Mueller-Hinton II agar, MacConkey agar and SEC plates. Kappa statistics was used to assess the levels of agreement when classifying strains as resistant, intermediate or susceptible.

Results

SEC plate showed that 74% of all strains agreed within ± 1 log₂ dilution when comparing MICs with Mueller-Hinton II media. High agreement levels were found for gentamicin, ampicillin, chloramphenicol and cefotaxime, resulting in a kappa value of 0.9 and 100% agreement within ± 1 log₂ dilution. Significant variances were observed for oxytetracycline and sulphamethoxazole. Further tests showed that the observed discrepancy in classification of susceptibility to oxytetracycline by the two media could be overcome when a plate-dependent breakpoint of 64 mg/L was used for SEC plates. For sulphamethoxazole, SEC plates provided unacceptably high MICs.

Conclusion

SEC plates showed good agreement with Mueller-Hinton II agar in MIC studies and can be used to screen and discriminate resistant E. coli for ampicillin, cephalothin, streptomycin, chloramphenicol, cefotaxime and gentamicin using CLSI standardized breakpoints, but not for sulphamethoxazole. SEC plates can also be used to discriminate oxytetracycline-resistant E. coli if a plate-dependent breakpoint value of 64 mg/L is used.     

Early colonization of constructed Technosols by macro-invertebrates

Journal of Soils and Sediments - Anthropogenic activities lead to soil degradation and loss of biodiversity, but also contribute to the creation of novel ecosystems. Pedological engineering aims at...     

An optimized and simplified method for analysing urea and ammonia in freshwater aquaculture systems

This study presents a simple urease method for analysis of ammonia and urea in freshwater aquaculture systems. Urea is hydrolysed into ammonia using urease followed by analysis of released ammonia using the salicylate‐hypochlorite method. The hydrolysis of urea is performed at room temperature and without addition of a buffer. A number of tests were performed on water samples obtained from a commercial rainbow trout farm to determine the optimal urease concentration and time for complete hydrolysis. One mL of water sample was spiked with 1.3 mL urea at three different concentrations: 50 μg L^?1, 100 μg L^?1 and 200 μg L^?1 urea‐N. In addition, five concentrations of urease were tested, ranging from 0.1 U mL^?1 to 4 U mL^?1. Samples were hydrolysed for various time periods ranging from 5 to 120 min. A urease concentration of 0.4 UmL^?1 and a hydrolysis period of 120 min gave the best results, with 99.6–101% recovery of urea‐N in samples spiked with 100 or 200 μg L^?1 urea‐N. The level of accurate quantification of ammonia using the method is 50 μg L^?1 NH₄⁺‐N, and the detection level is 5–10 μg L^?1 NH₄⁺‐N.     

Fate and risks of potentially toxic elements in wastewater-fed food production systems—the examples of Cambodia and Vietnam

Non-treated wastewater is used for irrigation of aquatic food production systems in the peri-urban areas of the major cities in Southeast Asia. This paper complement the knowledge on agricultural soil-based crops irrigated with low quality water, by reviewing the research findings on the wastewater-fed aquatic productions with special focus on heavy metals and other potentially toxic elements (PTEs) in the production systems of Hanoi in Vietnam and Phnom Penh in Cambodia. In Hanoi, sediments in the wastewater exposed rivers of Hanoi were reported to be polluted with PTEs, in particular with Cadmium (Cd). The river sediment had a high retention capacity for PTEs which seems to prevent the transport of PTEs to the wastewater-fed production systems. In Phnom Penh, domestic and industrial wastewater is pumped into the Cheung Ek Lake located south of the city. A major part of the water spinach (Ipomoea aquatica Forssk.) consumed in the city is produced in the lake. The concentrations of some PTEs were elevated at the wastewater inlets to the lake compared to concentrations at the lake outlet and at the control site. Water spinach is by far the major vegetable produced in the wastewater-fed systems in Hanoi and Phnom Penh, but did only contain PTEs in concentrations within or slightly above the concentration range observed for water spinach grown in agricultural soil not exposed to wastewater. PTE concentration in fish grown in wastewater-fed systems in Hanoi and Phnom were low. However, mean PTE concentrations in liver and skin of some fish were high. Consumption of muscle tissue from fish produced in wastewater-fed systems in Hanoi and Phnom Penh resulted in an estimated intake of PTEs amounting to less than 9% of the tolerable intake. It was concluded, that the PTE concentrations in fish and water spinach from Hanoi and Cheung Ek Lake in Phnom Penh constituted low food safety risks for consumers.     

Evaluation of antimicrobial products used in tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) aquaculture

Despite the importance of aquaculture increases for feeding the growing world population, professional farm management and proper use of aquaculture products or drugs are needed. It is important to know the quality of commercial antimicrobial products on the market while there is wide use of antimicrobials to treat fish diseases. The most commonly used antimicrobial products were identified from a previous survey, included amoxicillin, enrofloxacin, florfenicol, sulphadiazine, sulphamonomethoxine and sulphadimidine. Eight local chemical supply shops were randomly sampled in representative aquaculture areas in Maoming and Zhanjiang districts of south China in 2013. In this study, only eight products contained active substances within ±10% of the concentration declared on the product label among the 30 different most used commercial products; while six products did not contain any of the declared antimicrobials. Three products without labels were sold as ‘pure antimicrobial’ and had high concentrations of active antimicrobials. Furthermore, most products only provided ambiguous information on the packages on both antimicrobial usage and dosage; and only one product stated how to prepare medicated feed which is important for efficient usage. The results of this study showed that the aquaculture antimicrobial products sold on the market were of low quality and thus compromised effective fish disease treatment. Moreover, insufficient information on products’ labels would provide limited instruction on correct antimicrobial usage. Inspection and supervision by both private companies and the government's sector require strengthening.     

Fishing down marine food webs

The mean trophic level of the species groups reported in Food and Agricultural Organization global fisheries statistics declined from 1950 to 1994. This reflects a gradual transition in landings from long-lived, high trophic level, piscivorous bottom fish toward short-lived, low trophic level invertebrates and planktivorous pelagic fish. This effect, also found to be occurring in inland fisheries, is most pronounced in the Northern Hemisphere. Fishing down food webs (that is, at lower trophic levels) leads at first to increasing catches, then to a phase transition associated with stagnating or declining catches. These results indicate that present exploitation patterns are unsustainable.     

Relationship between lipid and protein oxidation in fish

Reactive oxygen species (ROS) are generated in all aerobic organisms. Free radicals are highly reactive ROS that cause damage to biological materials. Fish is rich in polyunsaturated fatty acids, and hence, very prone to lipid peroxidation. Both lipid and protein oxidations are important for quality loss during storage of fish, with high impact on taste and texture. Also, there are interactions between protein and secondary lipid oxidation products (aldehydes) that occur in foods because the oxidation products from one reaction can further react with both lipids and proteins respectively. This review focuses on the mechanisms and pathways of the lipid and protein oxidation and their possible relationship. Additionally, the target amino acids and final impacts of this relationship were considered. We propose that the products of lipid oxidation promote protein oxidation in fish rather than the other way around specially, during frozen storage, while during postmortem changes protein oxidation dominates. Finally, it seems that, secondary products of lipid oxidation might have more impact on the functionality of proteins from both Michael addition and Schiff base reaction rather than lipid hydroperoxides and lipid radical transfer.     

Water recirculation and good management: potential methods to avoid disease outbreaks with Flavobacterium psychrophilum

Flavobacterium psychrophilum infections cause high mortality among rainbow trout, Oncorhynchus mykiss, fry in Danish fish farms and hatcheries. Hatcheries based entirely on bore‐hole water recirculation systems have been suggested as a possibility for eliminating F. psychrophilum or at least keeping the amount of this bacterium low. The occurrence of the bacterium in a bore‐hole water recirculation system was compared with a combined bore‐hole water and stream water flow‐through system in a hatchery where outbreaks of rainbow trout fry syndrome caused by F. psychrophilum often occurred. Broodfish, unfertilized and fertilized eggs, eyed eggs and fry, as well as water samples from the tanks/troughs with broodfish/fry, were examined. Suspect yellow bacterial colonies were either confirmed or rejected as F. psychrophilum by growth characteristics and by PCR. As both virulent and less virulent F. psychrophilum isolates are known, isolates were characterized. The isolates were ribotyped and grouped according to ribotyping patterns. Representatives of the groups were serotyped. Fry isolates were very homogeneous whereas isolates from broodfish were heterogeneous, whether the isolates originated from external surfaces of the fish (mucus from skin and gills, haemorrhages and ulcers) or internal organs. Flavobacterium psychrophilum was isolated from broodfish in both water systems; 56% of investigated broodfish from the borehole/flowthrough system and 36% from the recirculation facility harboured the bacterium. In the recirculation system, the bacterium was isolated from fish (ulcers, milt, liver, abdominal cavity) kept in the system for 11 months. Flavobacterium psychrophilum was found in milt and ovarian fluid as well as on the surface of fertilized eggs, but not inside the eggs. Fry also harboured F. psychrophilum, but in the water recirculation system the bacterium was first isolated from the fry after they had been graded. Flavobacterium psychrophilum was found regularly in other parts of the hatchery (outside the recirculation facility), including at the time of grading, suggesting that the occurrence of F. psychrophilum in the fry recirculation facility was due to contamination from the borehole/flowthrough hatchery. It is suggested that the combination of bore‐hole water recirculation systems and good management procedures (including egg disinfection) is a possible method for hatcheries to avoid disease outbreaks due to F. psychrophilum.