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111.
New-born calves depend upon colostrum intake for the acquisition of immunoglobulins (Ig) and other beneficial substances. However, colostrum is also a source of reactive oxygen species (ROS). Intrinsic production of ROS also increases after birth, so the combination of colostral and intrinsic ROS could overwhelm the antioxidant capacity of the calf leading to oxidative stress (OS), a condition that has been shown to play a key role in the initiation and development of several pathological conditions.The aim of this observational study was to assess the effects of the redox balance of colostrum on the oxidative status of calves and on passive immune transfer. Serum samples were taken from 20 calves on their day of birth, every week during their first month of life and at 2 and 3 months of age, and the concentrations of ROS and serum antioxidant capacity (SAC) assayed. The oxidative/anti-oxidative profile and IgG content of the colostrum were also assessed.The redox balance of the colostrum had a significant effect on both calf oxidative status and on passive immune transfer (as measured by calf serum IgG concentration), which indicates that the oxidative/antioxidative profile of colostrum should be measured when colostrum quality is assessed. The highest risk of OS during the study period was found to be when the calves were fed artificial milk replacer; this suggests that calves should be supplemented with antioxidants during this period in order to minimize any harmful consequences of high ROS generation.  相似文献   
112.
Landscape Ecology - Romania is currently one of the best-connected landscapes, with high-quality habitats and a high density of brown bears. However, regional development measures are needed for...  相似文献   
113.

Purpose

The effects of check dams used in restoration projects have been discussed in a number of papers in recent years. This paper studies the effectiveness of retaining sediments from check dams constructed in the badlands restoration site of Tórtoles, located in the Corneja River basin (Spain), using a new topographical method.

Materials and methods

In order to assess the sediment-retaining capacity of the check dams, we measured the volume of sediment trapped by 15 of the 123 check dams built in 1965. We carried out a detailed topographical survey using a Total Station, with an accuracy of ±1 cm, to measure cross sections of the sediment trapped by each check dam. The results were then compared with those of two simplified methods which consider the volume of retained sediment as a simple geometric figure.

Results and discussion

According to our results, 258 m3 of sediment has been retained by the check dams. These results show a significant discrepancy between the topographical method and the two other methods, whose values are consistently lower (14 to 20 %). According to our survey, the mean value for the volume of sediment retained by each check dam is 17.23 m3, versus 13.86 and 14.74 m3 when applying the other methods. Although there is a strong correlation between the volume of retained sediment computed by the topographical method and the other two methods (r 2 from 0.96 to 0.94), the differences between them increase with the increasing size of the check dams. Therefore, total differences are expected to be more significant with larger check dams. The erosion rates, calculated on the basis of the retained sediment in the Tórtoles check dams, are 16–21 % lower when using the simpler methods. The bed slopes of the streams were reduced 12.44 % because of the presence of the check dams.

Conclusions

After having completed a more detailed topographical survey of the sediment trapped in the check dams, our results are more likely to estimate erosion rates and sediment yield correctly, thus leading to a better understanding of the effects of check dams on badlands restoration.  相似文献   
114.
The presence of alkaloids in different species and varieties of Lupin limit their use in the diet [4, 9]. Experiments have been carried out to obtain protein concentrates [3, 4] and isolates [10, 11, 12] of two species of Lupins.L. albus andL. mutabilis and these have been compared with those carried out with soya. The results obtained indicated the importance of this flour, due to its high protein content in relation to the weight of the initial product used. In the protein isolates, with comparable yields of 29%, the protein levels were 90% for the soya and 96% for theL. mutabilis. For the concentrates (65% yield in soya to 72% inL. albus) protein percentages of 52% for the soya, 47% forL. albus and 67% forL. mutabilis, were obtained.  相似文献   
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