猪带绦虫不同阶段及羊囊尾蚴蛋白质分析

利用浓度梯度SDS－聚丙烯酰胺凝胶电泳对猪囊尾蚴的囊液和虫体，猪带绦虫成虫的头颈节、成节、孕节，猪带绦虫的虫卵以及羊囊尾蚴的蛋白成分进行了对比分析。结果发现：囊液、虫体、头颈节、成虫、孕节、虫卵、羊囊尾蚴分别有35条（15．0－150．4kd）、44条（15．0－133．7kd)、22条（13．3－163．9kd)、19条（13．3－90．1kd)、19条（13．3－90．1kd)、30条（13．3－99．4）和38条（15．0－133．4kd)蛋白带；其中15．0kd和35．5kd两条共同抗原蛋白带，在猪带绦虫各阶段和羊囊尾蚴中含量最大的蛋白带同时也是阶段性的共同抗原蛋白带。这些结果为下一步的保护性抗原筛选奠定了基础。     

波尔山羊杂交后代肉质特性的研究

随机选择相同放牧条件下的 6只波尔山羊与南江黄羊的杂交一代 (BN) ( 3♂、3♀ )以及同龄的南江黄羊 (NN) ( 3♂、3♀ )于 8月龄进行屠宰 ,提取肉样对肌肉品质进行分析。结果表明 ,BN保持了NN肉质细嫩多汁的优点 ,两者肌肉的失水率、系水力、贮存损失、熟肉率、肌肉剪切值和肌纤维直径等物理性状和肌肉的常规化学成分差异不显著 (P >0 .0 5)。通过风味品尝 ,不能辨别两者区别。BN肌肉蛋白质中的氨基酸种类齐全 ,含量丰富 ,赖氨酸、苯丙氨酸和蛋氨酸等人体必需氨基酸的含量还有所提高     

两个宁夏枸杞品种的耐渗透胁迫和耐盐特征比较

以宁夏枸杞(Lycium barbarum)中的两个品种扁果枸杞和宁杞0702为材料,对比二者在渗透胁迫、盐处理以及渗透胁迫和盐处理互作条件下的生长特征、叶组织含水量以及各器官Na~+、K~+积累量分析。结果表明,与对照相比,-0.5 MPa渗透胁迫下,扁果枸杞和宁杞0702的生长均受到抑制,其鲜重分别降低了34%和38%,根长分别降低了32%和17%;与对照相比,50mmol·L~(-1) NaCl使扁果枸杞幼苗的鲜重显著增加了38%(P0.05),干重、株高和根长均不受影响,但宁杞0702幼苗鲜重、干重、株高和根长分别显著降低了27%、34%、44%和14%(P0.05);渗透胁迫~+盐处理下,扁果枸杞幼苗与对照组差异不显著(P0.05),而宁杞0702幼苗的鲜重、干重、株高和根长分别显著降低了37%、28%、44%和13%。与对照相比,渗透胁迫下,扁果枸杞叶组织含水量维持稳定,而宁杞0702显著降低了12%(P0.05);在盐处理下,扁果枸杞和宁杞0702叶组织含水量分别显著增加了25%和18%(P0.05),在渗透胁迫~+盐处理下二者均维持稳定。在扁果枸杞中,鲜重和叶组织含水量与叶、茎中Na~+浓度呈极显著正相关(P0.01),而在宁杞0702中,鲜重仅与叶中的K~+浓度极显著正相关(P0.01),与茎中的Na~+则呈显著负相关(P0.05),叶组织含水量则与各器官中的Na~+、K~+浓度均不相关。与对照相比,扁果枸杞在渗透胁迫和盐处理下ST值分别显著增加了84%和43%(P0.05),而宁杞0702则分别显著降低了63%和47%(P0.05)。上述结果表明,扁果枸杞能通过体内积累适量的Na~+,调控体内Na~+、K~+平衡,改善体内的水分状况,维持其正常的生长,具有盐生植物的特点;宁杞0702则不具备这些特征。     

两个黄芪亚种染色体数目与核型分析

前人研究认为膜荚黄芪（Astragalus membranaceus（Fisch.）Bge.）与蒙古黄芪（Astragalus membranaceus（Fisch.）Bge.var.mongholicus （Bge.）Hsiao）染色体数目为2n=16。本试验采用根尖染色体常规制片方法,观察了膜荚黄芪与蒙古黄芪种子根尖有丝分裂相。结果显示：膜荚黄芪与蒙古黄芪染色体数目为2n=18,这2种植物各有4条小染色体。膜荚黄芪染色体核型公式为K（2n）=2x=18=4sm+14m,核型类型为2B型。蒙古黄芪染色体核型公式为K（2n）=2x=18=6sm+12m,核型类型为2C型。     

Growth performance,nutrient digestibility,and fecal microbial composition of weaned pigs fed multi-enzyme supplemented diets

A study determined the effects of supplementing corn-based diets for weaned pigs with multi-enzymes on growth performance, apparent total tract digestibility (ATTD) of nutrients, fecal score, and fecal microbial composition. A total of 132 pigs (initial body weight = 7.23 kg) that had been weaned at 21 d of age and fed a drug-free nursery diet for 7 d were housed in 33 pens of 4 barrows or gilts, blocked by body weight and gender, and fed 3 experimental diets at 11 pens per diet. The diets were corn-based diet without or with multi-enzyme A or B. Multi-enzyme A supplied 4,000 U of xylanase, 150 U of β-glucanase, 3,500 U of protease, and 1,500 U of amylase per kilogram of diet. Multi-enzyme B was the same as multi-enzyme A except that it supplied amylase at 150 U/kg, and that its source of amylase was different from that of multi-enzyme A. All diets contained phytase at 1,000 U/kg. The diets were fed for 35 d in 2 phases; phase 1 for the first 14 d and phase 2 for the last 21 d of the trial. Fecal score was determined daily during the first 7 d of the trial. Fecal samples were collected from rectum of 1 pig per pen on days 2, 7, 14, and 35 of the trial for determining bacterial composition. Also, fresh fecal samples were collected from each pen on days 41 and 42 to determine ATTD of nutrients. Multi-enzyme B increased (P < 0.05) average daily gain (ADG) for phases 1 and 2. For the overall study period, multi-enzyme B increased (P < 0.05) ADG from 262 to 313 g, and average daily feed intake (ADFI) from 419 to 504 g. Multi-enzyme A increased (P < 0.05) overall ADG from 262 to 290 g, but did not affect ADFI. Multi-enzyme A or B did not affect ATTD of gross energy, but increased (P < 0.05) the ATTD of ether extract from 30% to 36% or 37%, respectively. Multi-enzyme A did not affect fecal score; however, multi-enzyme B tended to decrease (P = 0.09) fecal score, implying that it tended to decrease diarrhea. Firmicutes were the most abundant phylum of fecal bacteria (its relative abundance ranged from 58% to 72%). Bacteroidetes and Actinobacteria were the 2nd and 3rd most abundant phyla of fecal bacteria. Neither multi-enzyme affected fecal bacterial composition. In conclusion, the addition of multi-enzyme A or B to phytase-supplemented corn-based diet for weaned pigs can improve their growth performance and fat digestibility. However, multi-enzyme B was more effective than multi-enzyme A in terms of improving the growth performance of weaned pigs fed corn-based diet.     

屠宰环节检疫检验印章印油使用现状及问题分析

本文调研并整理了屠宰环节现行有效的检疫检验印章种类及印油的使用情况,分析了实际应用中存在的问题和潜在风险,并就进一步规范屠宰环节检疫检验印章及印油的使用和管理提出了建议。     

辽宁省大连市羊群布鲁氏菌病横断面研究

本研究采用横断面研究方法,通过两个阶段的随机抽样检测,结合问卷调查,获得大连市羊群布鲁氏菌病血清流行率及感染风险因素,初步了解了当地养羊场户对布鲁氏菌病防控相关知识的掌握情况和行为实践特点。研究结果表明,大连市羊布鲁氏菌病场群血清流行率为8.89%(95%CI:6.14%~11.63%)。从饲养模式看,调查的6个种羊场均无布鲁氏菌病感染,而商品代饲养场和散养村羊群布鲁氏菌病血清流行率分别为13.33%(95%CI:5.64%~21.03%)和8.21%(95%CI:5.24%~11.17%),差异不显著(X~2=1.93,p=0.170.05)。从饲养品种看,不同品种羊群之间的布鲁氏菌病血清流行率差异也不显著(X~2=0.15,p=0.930.05)。单因素分析结果表明,"与其他养羊场户共用种公羊""产后胎衣丢弃和喂狗""流产物喂狗""与其他养羊场户共用交通工具""近一年羊贩子进羊圈""近一年在交易市场买卖羊"等行为是羊群感染布鲁氏菌病的风险因素,而"购入前检测布鲁氏疾病"是显著的保护性因素。进一步的logistic回归分析表明,"近一年在交易市场买卖羊"(OR=4.91,95%CI:1.57%~15.35%)"流产物处理不当"(OR=1.87,95%CI:1.06%~3.30%)是主要的羊群布鲁氏菌病感染风险因素。"知信行"调查结果表明,大连市养羊从业者对布鲁氏菌病的认知程度较好,说明兽医部门的宣传工作有成效。但从行为实践角度来看,仍有部分养羊场户存有侥幸心理,在日常养殖和生活中不采取降低布鲁氏菌病感染风险的措施。     

转柞蚕抗菌肽D基因辣椒的目的基因及表达产物检测

应用现代生物技术,从核酸和蛋白质水平对转柞蚕抗菌肽D基因辣椒第4代的目的基因进行了检测。发现所分离的柞蚕抗菌肽D基因与原设计的序列一样;辣椒组织中也含有抑菌物质,经与天然抗菌肽D对比,表明抗菌肽D基因得到了表达。     

全犬种比赛的奖项和评审

在本刊第6期中介绍了AKC比赛的犬种分组，在此基础上可以进一步了解赛制中的奖项设置和评审标准。虽然在国内的全犬种比赛中还没有统一的赛制规则，但基本上是在沿用AKC赛制的基础上略加变化。