Dietary protein concentration correlates in a complex way with glucose metabolism and growth performance in pregnant rats

We studied the influence of dietary protein concentration (PC) on the adaptation mechanism of maternal glucose metabolism to gestation, and on maternal body weight (BW) gain using pregnant rats fed 4% (low protein, LP), 10% (medium protein, MP) or 20% (high protein, HP) dietary protein concentration. Feed (FI), energy (EI) and protein (PI) intakes were recorded. Plasma glucose, insulin and GH were determined, and insulin:glucose (insulin resistance) and insulin:GH ratios computed. Correlation and regression analyses were used to determine the physiological relationships between metabolic and ponderal variables. MP dams with greater FI and EI (12%), and lower PI (44%) than HP dams showed similar maternal and fetal growth performance because of the maintained energy efficiency (EE). LP dams, with similar FI and EI, and lower PI (81%) than HP dams, failed to catch up due to the low EE. PC exerted a non-linear influence on BW gain, insulin and GH, through EI and EE modifications. The EI linearly influenced hormone concentrations with the maximum and minimum hormone response in MP and LP dams, respectively. Insulin resistance increased as PC decreased, whereas the GH lipolytic effect appeared to predominate over insulin action. Circulating hormones and metabolites affected nutrient partitioning between dam and fetus, with the result that the competing demands for materno-fetal growth of HP and MP dams, but not the LP dams, were satisfied. A deeper knowledge of the nature of the materno-fetal energy relationships will enhance the manipulation of the growth performance of the fetus in several animal species.     

美国目前和未来的保育猪饲养方案

在过去的20年内美国的猪产业发生了翻天覆地的变化。多址生产系统对畜群的健康和控制断奶仔猪链产生了极大的作用。然而一个成功的断奶仔猪营养方案其基本原则对于任何日龄断奶的仔猪来讲都是相似的。可以归纳成三点：①在断奶时,仔猪尽可能的体重大;②尽可能快的将日粮从复合日粮转化为简单日粮;③重点关注保育仔猪管理。此外,在美国过去的10年通过遗传选育的手段,使窝产仔数大约增加了1.5头,仔猪断奶的日龄也相应地增加到平均为19~23 d。当每头母猪产仔数增加以后,由于初生活仔数的增加,有更多体重轻的仔猪出生,这将是生产者所面临的挑战。因此,对生产者来说,了解影响初生体重轻的仔猪一生的生产性能以及收益的因素是非常必要的。     

Tree species exhibit complex patterns of distribution in bottomland hardwood forests

?Context

Understanding tree interactions requires an insight into their spatial distribution.

?Aims

We looked for presence and extent of tree intraspecific spatial point pattern (random, aggregated, or overdispersed) and interspecific spatial point pattern (independent, aggregated, or segregated).

?Methods

We established twelve 0.64-ha plots in natural bottomland hardwood stands in the southeastern USA.

?Results

Spatial point pattern analyses (Ripley’s K, L, and L ₁₂) indicated that, when species were combined, trees were frequently aggregated and less commonly overdispersed. Plots with larger trees were more likely to exhibit overdispersion, confirming a shift to this pattern as trees grow. The intraspecific pattern of cherrybark oak and water oak was either aggregated or random. Sweetgum was aggregated on all plots and always at smaller distances (less than 5 m) than the two oak species. Intraspecific overdispersion was very rare. Interspecific segregation among the two oak species was more commonly observed (six plots) than aggregation (one plot). Cherrybark oak and sweetgum were segregated at some scale on seven of the 12 plots and aggregated on only two plots.

?Conclusion

The results from the analyses suggest that strong interspecific competition may result in segregation of trees from different species, while weaker intraspecific competition may lead to aggregations of conspecifics.     

Pulmonary pharmacokinetics of tulathromycin in swine. Part I: Lung homogenate in healthy pigs and pigs challenged intratracheally with lipopolysaccharide of Escherichia coli

The objective of the study was to assess the pharmacokinetics of tulathromycin in lung tissue homogenate (LT) and plasma from healthy and lipopolysaccharide (LPS)‐challenged pigs. Clinically healthy pigs were allocated to two dosing groups of 36 animals each (group 1 and 2). All animals were treated with tulathromycin (2.5 mg/kg). Animals in group 2 were also challenged intratracheally with LPS from Escherichia coli (LPS‐Ec) 3 h prior to tulathromycin administration. Blood and LT samples were collected from all animals during 17‐day post‐tulathromycin administration. For LT, one sample from the middle (ML) and caudal lobes (CL) was taken. The concentration of tulathromycin was significantly lower in the ML after the intratracheal administration of LPS‐E. coli (P < 0.02). In healthy pigs and LPS‐challenged animals, the distribution of the drug into the lungs was rapid and persisted at high levels for 17‐day postadministration. The distribution of the drug within the lung seems to be homogenous, at least between the middle and caudal lobes within dosing groups. The concentration versus time profile of the drug and pharmacokinetic parameters in two different lung areas (middle and caudal lobe) were consistent within the groups. The clinical significance of these findings is unknown.     

A Conus regularis Conotoxin with a Novel Eight-Cysteine Framework Inhibits CaV2.2 Channels and Displays an Anti-Nociceptive Activity

A novel peptide, RsXXIVA, was isolated from the venom duct of Conus regularis, a worm-hunting species collected in the Sea of Cortez, México. Its primary structure was determined by mass spectrometry and confirmed by automated Edman degradation. This conotoxin contains 40 amino acids and exhibits a novel arrangement of eight cysteine residues (C-C-C-C-CC-CC). Surprisingly, two loops of the novel peptide are highly identical to the amino acids sequence of ω-MVIIA. The total length and disulfide pairing of both peptides are quite different, although the two most important residues for the described function of ω-MVIIA (Lys2 and Tyr13) are also present in the peptide reported here. Electrophysiological analysis using superior cervical ganglion (SCG) neurons indicates that RsXXIVA inhibits Ca_V2.2 channel current in a dose-dependent manner with an EC₅₀ of 2.8 μM, whose effect is partially reversed after washing. Furthermore, RsXXIVA was tested in hot-plate assays to measure the potential anti-nociceptive effect to an acute thermal stimulus, showing an analgesic effect in acute thermal pain at 30 and 45 min post-injection. Also, the toxin shows an anti-nociceptive effect in a formalin chronic pain test. However, the low affinity for Ca_V2.2 suggests that the primary target of the peptide could be different from that of ω-MVIIA.     

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate

Chocolate is often labeled with percent cocoa solids content. It is assumed that higher cocoa solids contents are indicative of higher polyphenol concentrations, which have potential health benefits. However, cocoa solids include polyphenol-free cocoa butter and polyphenol-rich nonfat cocoa solids (NFCS). In this study the strength of the relationship between NFCS content (estimated by theobromine as a proxy) and polyphenol content was tested in chocolate samples with labeled cocoa solids contents in the range of 20-100%, grouped as dark (n = 46), milk (n = 8), and those chocolates containing inclusions such as wafers or nuts (n = 15). The relationship was calculated with regard to both total polyphenol content and individual polyphenols. In dark chocolates, NFCS is linearly related to total polyphenols (r2 = 0.73). Total polyphenol content appears to be systematically slightly higher for milk chocolates than estimated by the dark chocolate model, whereas for chocolates containing other ingredients, the estimates fall close to or slightly below the model results. This shows that extra components such as milk, wafers, or nuts might influence the measurements of both theobromine and polyphenol contents. For each of the six main polyphenols (as well as their sum), the relationship with the estimated NFCS was much lower than for total polyphenols (r2 < 0.40), but these relationships were independent of the nature of the chocolate type, indicating that they might still have some predictive capabilities.     

Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits

Enzymatic treatments using noncommercial enzymes as a means to the improve the extraction of carotenoids and capsaicinoids from chili fruits are explored in this study. The results show that it is possible to obtain chili fruit powder with a higher concentration of both capsaicinoids and carotenoids than previously reported for similar processes. Furthermore, extraction yields above 96% for carotenoids and 85% for capsaicinoids as separate fractions can be achieved using a sequential and selective two-stage extraction. Evidence is presented demonstrating that the content and extraction yield depend directly on the extent of the enzymatic hydrolysis of chili cell walls, and higher yields are obtained when the sample is completely hydrolyzed. The enzymatic treatment described here is a promising alternative to current industrial practices, and it improves the extraction of carotenoids and capsaicinoids from chili fruits.