品种和栽培条件对草莓果实中水杨酸含量的影响

为了明确草莓内源SA(Salicylic acid,简称SA)含量与其抗病性的关系,并探索人们从草莓等植物性食物中摄取SA的总量,用HPLC分析比较了露地与设施栽培条件下五个对白粉病抗性不同的草莓品种果实的SA含量.结果表明,所测五种草莓红熟期果实内源总SA含量差别明显,露地栽培条件下为1.904～5.023 μg/g,设施栽培条件下为1.068～4.201 μg/g,与各品种的抗白粉病能力无明显相关性.草莓果实中SA均以结合态为主,五个品种结合态SA含量是游离态SA的4～20倍.游离态SA和结合态SA含量都随着果实的成熟而逐渐下降.说明草莓果实中内源SA含量不仅受基因型的影响,并且受栽培环境和成熟度的影响.     

Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders

Cashew apple and guava residues from fruit juice industry were prepared as dehydrated fruit powders and used at different levels of wheat flour substitution for cookies formulations. The effects of guava and cashew apple fruit powders supplementation on physicochemical and sensorial characteristics of the cookies were evaluated. The pH, fibre and protein content were significantly affected. Biscuits with 15 g and 20 g/100g cashew apple and guava fruit powders showed the highest scores for sensorial attributes, respectively. The supplementation seems to be suited for wheat flour substitution and it is possible to obtain cookies with value-added food ingredient within the standards.     

Phage Therapy and Photodynamic Therapy: Low Environmental Impact Approaches to Inactivate Microorganisms in Fish Farming Plants

Owing to the increasing importance of aquaculture to compensate for the progressive worldwide reduction of natural fish and to the fact that several fish farming plants often suffer from heavy financial losses due to the development of infections caused by microbial pathogens, including multidrug resistant bacteria, more environmentally-friendly strategies to control fish infections are urgently needed to make the aquaculture industry more sustainable. The aim of this review is to briefly present the typical fish farming diseases and their threats and discuss the present state of chemotherapy to inactivate microorganisms in fish farming plants as well as to examine the new environmentally friendly approaches to control fish infection namely phage therapy and photodynamic antimicrobial therapy.     

The Antinociceptive and Anti-Inflammatory Activities of Caulerpin,a Bisindole Alkaloid Isolated from Seaweeds of the Genus Caulerpa

The antinociceptive and anti-inflammatory activity of caulerpin was investigated. This bisindole alkaloid was isolated from the lipoid extract of Caulerpa racemosa and its structure was identified by spectroscopic methods, including IR and NMR techniques. The pharmacological assays used were the writhing and the hot plate tests, the formalin-induced pain, the capsaicin-induced ear edema and the carrageenan-induced peritonitis. Caulerpin was given orally at a concentration of 100 μmol/kg. In the abdominal constriction test caulerpin showed reduction in the acetic acid-induced nociception at 0.0945 μmol (0.0103–1.0984) and for dypirone it was 0.0426 μmol (0.0092–0.1972). In the hot plate test in vivo the inhibition of nociception by caulerpin (100 μmol/kg, p.o.) was also favorable. This result suggests that this compound exhibits a central activity, without changing the motor activity (seen in the rotarod test). Caulerpin (100 μmol/kg, p.o.) reduced the formalin effects in both phases by 35.4% and 45.6%, respectively. The possible anti-inflammatory activity observed in the second phase in the formalin test of caulerpin (100 μmol/kg, p.o.) was confirmed on the capsaicin-induced ear edema model, where an inhibition of 55.8% was presented. Indeed, it was also observed in the carrageenan-induced peritonitis that caulerpin (100 μmol/kg, p.o.) exhibited anti-inflammatory activity, reducing significantly the number of recruit cells by 48.3%. Pharmacological studies are continuing in order to characterize the mechanism(s) responsible for the antinociceptive and anti-inflammatory actions and also to identify other active principles present in Caulerpa racemosa.     

Antiphospholipid (Hughes) syndrome: beyond pregnancy morbidity and thrombosis

The antiphospholipid syndrome is an autoimmune disease characterised by recurrent arterial or venous thrombosis, pregnancy morbidity and the persistence of positive antiphospholipid antibodies. Many other clinical manifestations may occur including heart valve disease, livedo reticularis, thrombocytopenia and neurological manifestations such as migraine and seizures. We review a number of other manfestations including stenotic lesions, coronary artery disease and accelerated atherosclerosis, skeletal disorders and the concept of seronegative antiphospholipid syndrome.     

Oleuropein-Specific-13-Glucosidase Activity Marks the Early Response of Olive Fruits （Olea europaea） to Mimed Insect Attack

Olive fruits are seriously deteriorated by pre and postharvest damage due to the attack of insects, such as Bactrocera olaea, which strongly alters the quality of olives. Defence response in olive fruits injured both by pathogens and by mechanical damages has been associated with the enzyme β-glucosidase, which specifically hydrolyses oleuropein, producing highly reactive aldehyde molecules. In situ detection of ~-glucosidase activity in olive fruit tissues following injury, which simulates Bactrocera oleae punctures, is reported. The assay was performed in two cultivars showing different degrees of susceptibilities to fly infestation. In both cultivars, the histochemical assay for β-glucosidase showed that within 20 min after the injury, a strong ~-glucosidase activity could be observed in the damaged tissues. Thereafter a progressive enzyme inactivation occurred starting from tissues around the boundary of the injury with decrease of the enzyme activity and stopped after 3 h. Whereas the mass of active cells reached a distance of （300±50） μm from the edge of the injury. Biochemical analyses showed that in extracts of the injured fruit, β-glucosidase activity rapidly increased within 20 min from injury, thereafter decreasing and reaching values comparable with those in intact fruits. Following puncture, the oleuropein contents did not change significantly in the high susceptibility cultivar, whereas it rapidly decreased in the cultivar showing low susceptibility. The results strongly suggest that olive fruits susceptible towards fly infestation could be related to the ability of the oleuropein-degrading-β-glucosidase to produce the highly reactive molecules in the damaged tissues. As a consequence of puncture, high level of peroxidase activity was detected. This feature also suggested that this enzyme could play a key role in the defence response against insect injuries.     

Oleuropein-Specific-β-Glucosidase Activity Marks the Early Response of Olive Fruits (Olea europaea) to Mimed Insect Attack

Olive fruits are seriously deteriorated by pre and postharvest damage due to the attack of insects, such as Bactrocera olaea, which strongly alters the quality of olives. Defence response in olive fruits injured both by pathogens and by mechanical damages has been associated with the enzyme β-glucosidase, which specifically hydrolyses oleuropein, producing highly reactive aldehyde molecules. In situ detection of β-glucosidase activity in olive fruit tissues following injury, which simulates Bactrocera oleae punctures, is reported. The assay was performed in two cultivars showing different degrees of susceptibilities to fly infestation. In both cultivars, the histochemical assay for β-glucosidase showed that within 20 min after the injury, a strong β-glucosidase activity could be observed in the damaged tissues. Thereafter a progressive enzyme inactivation occurred starting from tissues around the boundary of the injury with decrease of the enzyme activity and stopped after 3h. Whereas the mass of active celsreached a distance of (300±50)μm from the edge of the injury. Biochemical analyses showed that in extracts of the injured fruit, β-glucosidase activity rapidly increased within 20 min from injury, thereafter decreasing and reaching values comparable with those in intact fruits. Following puncture, the oleuropein contents did not change significantly in the high susceptibility cultivar, whereas it rapidly decreased in the cultivar showing low susceptibility. The results strongly suggest that olive fruits susceptible towards fly infestation could be related to the ability of the oleuropein-degrading-β-glucosidase to produce the highly reactive molecules in the damaged tissues. As a consequence of puncture, high level of peroxidase activity was detected. This feature also suggested that this enzyme could play a key role in the defence response against insect injuries.     

Responses to divergent selection for cob color in maize

Previous studies showed that in materials derived from maize (Zea mays L.) single cross A632 × Mu195 there is association between agronomic traits and cob color (affected by P1 gene). Objectives of this study were to evaluate the responses to divergent selection for cob color in F₂-Syn 0 (obtained by selfing A632 × Mu195), estimate the genetic parameters of the involved putative quantitative trait loci (QTL), and evaluate the responses to divergent selection for cob color in A632 and Mu195 backgrounds. The populations selected in F₂-Syn 0 for red (R0) or white cob (W0) were tested in four trials. Differences between R0 and W0 were found for grain yield (85.0 vs. 75.0 g/plant) and other traits; most of these differences were related to leaf number/plant. Then, population F₂-Syn 1, derived after one random mating generation, was divergently selected for cob color, thus producing R1 and W1. Populations R0, W0, R1, and W1 were tested in two trials, allowing the estimate of genetic effects and recombination frequencies for putative QTL of several traits. Finally, a divergent selection for cob color was conducted in segregating materials of A632 and Mu195 backgrounds. The two pairs of selected populations were compared in two trials; the responses were similar to those detected by comparing R0 and W0. We conclude that divergent selection for cob color in F₂-Syn 0 is effective for several traits, that such responses are due to putative QTL linked to P1, and that selection is also effective in different genetic backgrounds.     

Breeding objectives and the relative importance of traits in plant and animal breeding: a comparative review

Breeding objectives always involve consideration of multiple traits, even in situations where output of a single trait is dominant. We review literature dealing with formal definition of breeding objectives. Involvement of farmers in the process of setting up breeding objectives is also considered. In the optimal selection index, the relative importance of a trait is scaled by its economic value, derived as marginal profit related to a change in expression of defined size. Normative approaches to derive economic values use partial derivatives of a profit equation with respect to the traits involved or model the bio-economic system with various techniques. The theory is well developed and includes consideration of non-linear profit functions and traits with an intermediate optimum. It is frequently applied in animal breeding. In dairy cattle breeding, a major change of focus from traits related to output (i.e., milk yield) to traits related to cost of input (health, fertility, feed efficiency) has taken place recently. Plant breeders find the concept of deriving relative economic weights of traits difficult to apply and often replace the optimal index by restricted or desired gains indices. A change of paradigms similar to that in cattle breeding seems advisable. Participatory approaches to evaluate the relative importance of traits are more frequently applied in plant breeding than in animal breeding. We review two studies, dealing with methods of acquiring information about selection criteria of farmers planting maize in the Ethiopian highlands and of pastoralists keeping cattle in Uganda, in detail.