Novel Meals from Eastern Canada’s Marine Fishery By-products as Alternatives to Fishmeal

There is a current trend in the aquaculture industry to find “eco-friendly” alternatives to fishmeal that will provide fish with all the needed essential nutrients. Our objective was to identify, produce, and chemically characterize nine novel meals composed of underutilized marine fishery by-products from eastern Canada. Snow crab hepatopancreas was found to be a good supplement of monounsaturated fatty acids, iron, copper, and zinc. Herring immature ovaries and shrimp mince could be a partial replacement for fishmeal as revealed by their essential amino acid profile and polyunsaturated fatty acids. Finally, herring testis was very rich in high arginine and taurine.     

On farm analysis of the effect of the preceding crop on N uptake and grain yield of durum wheat (Triticum durum Desf.) in Mediterranean conditions

One of the challenges of eco-efficient agriculture is the development of operational farming practices to increase the level of agricultural production, maximize the efficiency of resource use and reduce environmental impacts. Based on the efficiency frontier concept and the decomposition of resource use efficiency, we used a three-quadrant framework allowing to carry a functional analysis of the cropping system. Using a data envelope approach, we established boundary curves which represent the maximum achievable performances (yield, N uptake) when N is the only limiting factor. This framework has been first implemented and tested using published data from 112 agronomic situations of rainfed durum wheat in experimental fields in northern Syria and then further applied on a data set of 245 agronomic situations of durum wheat in farmers’ fields in two grain-producing regions of Tunisia. The results demonstrated the impact of preceding crops: durum wheat following legumes or vegetable showed a higher potential for N uptake but with only a minor effect on its conversion into grains. This positive effect of diversified rotation on potential N uptake by durum wheat is partly of-set by increased N uptake gaps in farmer’s fields indicating a higher effect of other limiting factors.     

The effect of ozone and drought on the photosynthetic performance of canola

Canola plants were fumigated in open-top chambers with ozone(O_3)(120 ppb)under well-watered(WW)and water-stressed(WS)conditions for 4 weeks.Non-fumigated plants were also studied to facilitate comparison between treatments for the same week and over time.Therefore,the treatments were:WW,WW-O_3,WS and WS-O_3.The fast chlorophyll a fluorescence transients OJIP for the four treatments emitted upon illumination of dark-adapted leaves were measured after week 1,2,3,4 and analysed by the JIP-test to evaluate the resulting changes in photosynthetic performance.Ozone fumigation led to a decline of total performance index(PI_(total))in well-watered plants.The effect of O_3 was minor under drought conditions,as revealed by a decrease of PI_(total) by 3%.The PI_(total) decreased as the treatment was prolonged,due to leaf ageing for all cases and the decline was more pronounced under WW-O_3.Taking the average of all weeks,WW had the highest PI_(total )and the lowest WW-O_3(decrease by 27%),while in WS and WS-O_3,it was lower than WW(14 and 17%,respectively).We found that the absorption(ABS)/reaction centre(RC)increases,while the maximum quantum yield of primary photochemistry(φ_(Po))undergoes slight changes,and trapping(TR_0)/RC closely followed the increase in ABS/RC.This indicates that O_3and drought caused an increase in the functional antenna size.The maximum quantum yield of primary photochemistry showed slight differences for all treatments and over time,suggesting that this parameter is less sensitive to drought and O_3 stress.Therefore,the more sensitive components of the photosynthetic electron transport chain appeared to be the probability that an electron from the intersystem electron carriers is transferred to reduce end electron acceptors at the PSI acceptor side(δ_(Ro))and the RC density on a chlorophyll basis(RC/ABS).     

Marginal Impact of Brown Seaweed Ascophyllum nodosum and Fucus vesiculosus Extract on Metabolic and Inflammatory Response in Overweight and Obese Prediabetic Subjects

The objective of the present study was to test whether a brown seaweed extract rich in polyphenols combined with a low-calorie diet would induce additional weight loss and improve blood glucose homeostasis in association with a metabolic and inflammatory response in overweight/obese prediabetic subjects. Fifty-six overweight/obese, dysglycemic, and insulin-resistant men and women completed a randomized, placebo-controlled, double-blind, and parallel clinical trial. Subjects were administrated 500 mg/d of either brown seaweed extract or placebo combined with individualized nutritional advice for moderate weight loss over a period of 12 weeks. Glycemic, anthropometric, blood pressure, heart rate, body composition, lipid profile, gut integrity, and oxidative and inflammatory markers were measured before and at the end of the trial. No effect was observed on blood glucose. We observed significant but small decreases in plasma C-peptide at 120 min during 2 h-OGTT (3218 ± 181 at pre-intervention vs. 2865 ± 186 pmol/L at post-intervention in the brown seaweed group; 3004 ± 199 at pre-intervention vs. 2954 ± 179 pmol/L at post-intervention in the placebo group; changes between the two groups, p = 0.002), heart rate (72 ± 10 at pre-intervention vs. 69 ± 9 (n/min) at post-intervention in the brown seaweed group; 68 ± 9 at pre-intervention vs. 68 ± 8 (n/min) at post-intervention in the placebo group; changes between the two groups, p = 0.01), and an inhibition in the increase of pro-inflammatory interleukin-6 (IL-6) (1.3 ± 0.7 at pre-intervention vs. 1.5 ± 0.7 pg/L at post-intervention in the brown seaweed group; 1.4 ± 1.1 at pre-intervention vs. 2.2 ± 1.6 pg/L at post-intervention in the placebo group; changes between the two groups, p = 0.02) following brown seaweed consumption compared with placebo in the context of moderate weight loss. Although consumption of brown seaweed extract had no effect on body weight or blood glucose, an early attenuation of the inflammatory response was observed in association with marginal changes in metabolic parameters related to the prevention of diabetes type 2.     

A Synthesis of Empirical Research on the Impact of Government onLong‐Run Growth

This paper provides a synthesis of the 1983–98 published literature on the empirical evidence regarding the interaction between government policies and growth. Five policy areas are considered: general government consumption, tax rates, education expenditures, defense and public infrastructure. The most conclusive results in the literature relate to the positive impact of education expenditures on growth. Public infrastructure also appears important. Regression analysis remains the most commonly adopted research methodology. A better link with current theories will be obtained when parameter calibration methods formicro‐foundations based models replace parameter estimation of regression models with ad hoc specifications. Nonetheless, there remain severe limitations on what can be learned for policy from highly aggregative models of endogenous growth. Better data are needed at the regional macro and meso levels to complement thecurrently available pooled cross‐section time‐series country data. The potential endogeneity of government fiscal variables can be resolved through the selection of appropriate instrumental variables, such as those that arise in cases of “natural experiments”.     

Water retention and flow behaviours of protein isolates from peas

Protein isolates from pea flour were prepared by extraction of protein at pH 7.0 or 9.0 which was followed by precipitation as isoelectric isolates or as proteinates. After spray-drying, chemical composition, water retention capacities, thickening properties, and flow behaviours were determined and compared to those of a soybean protein isolate (Supro 620).     

Phytoplankton biomass and environmental factors over a gradient of clear to turbid peri‐urban ponds

• 1. Small lakes and ponds with high nutrient loadings can be clear, turbid or intermediate, with low, high and intermediate phytoplankton biomass, respectively.
• 2. A combination of biotic and abiotic factors, such as hydraulic retention time, presence of submerged vegetation, depth, top‐down phytoplankton control, and cascading effects of fish community structure, play an important role in phytoplankton biomass control when nutrients are not limiting. Different combinations of these factors lead to different levels of phytoplankton biomass.
• 3. Identification of the main factors controlling phytoplankton biomass in a particular pond or a small lake is essential for choosing an appropriate management strategy for the maintenance of a desired ecosystem state.
• 4. When a pond or a small lake ecosystem is impaired by eutrophication, a considerable degree of its ecological quality can be restored through the modification of some environmental factors when a sufficient reduction in nutrient input is not feasible.

Copyright © 2006 John Wiley & Sons, Ltd.     

Effects of Mixing Conditions and Wheat Flour Dough Composition on Lipid Hydrolysis and Oxidation Levels in the Presence of Exogenous Lipase

The lipid profiles of wheat flour doughs containing exogenous lipase were studied under different mixing conditions using a microscale mixer. An experimental design comparing the effects of dough water content (52–68%), the speed of mixing (50–100 rpm), and the mixer temperature (18–32°C) showed that the hydrolysis levels were positively influenced by temperature and speed of mixing and negatively influenced by water content. The positive effect of temperature was enhanced both by highspeed mixing and low water content. The lipid oxidation levels were positively influenced by the speed of mixing and negatively influenced by the water content. The positive effect of temperature on the oxidation levels was less important. A series of experiments conducted with different types of industrial and semi-industrial mixers with equal concentrations of lipase added to the dough showed large differences among the rates of lipid hydrolysis and oxidation. However, the mixing conditions proposed by bakers to obtain doughs with similar handling properties led to similar dough lipid profiles. Sodium chloride did not change the lipid profile when added to dough. Conversely, calcium chloride promoted a large increase of lipid hydrolysis and oxidation due to its activation of lipase activity. Addition of yeast increased the lipid hydrolysis and slightly decreased lipid oxidation.     

BANAD: A farm model for ex ante assessment of agro-ecological innovations and its application to banana farms in Guadeloupe

The ex ante assessment of innovative agro-ecological innovations is a key step in the development of more sustainable crop management systems. To this end, models are useful tools because they make it possible to rapidly assess numerous innovations in different contexts. Whereas many farm optimisation models focusing on the farmer’s strategic decision to adopt new crop management systems have been published, little attention has been given to the ex ante modelling of the dynamic operational impacts of innovation adoption at the farm level. BANAD, a mechanistic model for such applications, is proposed. It allows the ex ante assessment of innovative management systems including new agro-ecological techniques, while taking into account different farming contexts and policy and market conditions. It includes three components: (i) a crop management system model, (ii) a crop model (SIMBA) and (iii) a farming system model. Our results applied to the ex ante assessment of six innovative banana management systems for three contrasted farm types in Guadeloupe showed that the impacts of agro-ecological innovations, which include rotations, improved fallow, intercropping, pest-resistant cultivar, and an integrated organic system, can vary considerably according to (i) the farm type in which the innovation is integrated, (ii) the nature of the agro-ecological innovations, and (iii) the criteria considered and the temporal horizon of the assessment. Innovative intercropping systems that were effective at the field level in terms of the yield improvement and decreased pesticide use could be problematic at the farm level because they increased the workload and decreased income. The adoption of rotations or improved fallow seemed to be relevant for smallholders but could induce a critical period of 1.5-2.5 years during which income decreased drastically. Under certain conditions of markets and subsidies, very environmentally friendly innovations that are less productive can however be economically effective.