Cryopreservation of Embryos of Farm Animals

This review contains two parts. The first part is devoted to the significant steps in cryopreservation of mammalian embryos with emphasis on cattle and sheep that serve as models of reference. These steps are: (1) shortening of cooling and warming processes; (2) addition and dilution of cryoprotectant in one step; (3) introduction of plastic straw as a freezing and dilution container; (4) the choice of ethylene glycol as the quite universal cryoprotectant because of its low toxicity and high permeability; (5) vitrification, a cryopreservation method which enable passage from the liquid to the solid state by extreme elevation of viscosity due to high concentration of cryoprotectants and very rapid cooling. There are several vitrification solutions which contain dimethyl sulphoxide, glycerol, ethylene glycol, or a mixture of them, as basic cryoprotectants. The second part considers some factors affecting the efficiency of cryopreservation concerning (i) the origin of embryos and (ii) the stage of development and species. The origin of embryos (in vivo versus in vitro): in vitro embryos show a chilling and freezing sensitivity associated with their lipid content which can be modified by the culture conditions. Both conventional freezing and vitrification have been used and it seems that vitrification is more adapted to in vitro embryos when some modifications of initial protocols are carried out, particularly the rate of cooling. Thus considerable progress has been achieved by using the open pulled straw method of Vajta which enables the use of a minimum volume of freezing medium (0.5 μl) and a very high cooling rate that permits rapid traversal of the damaging temperature zone, corresponding to chilling sensitivity. The stage of development and species: not only are there differences between species at the same stage of development but in the same species all stages of development do not survive equally under the same freezing protocol. In cattle for example, oocytes and early stages of development in vivo or in vitro do not survive whereas compacted morulae and blastocysts survive very well. In the pig hatched blastocysts survive better than the other stages. Horse embryos have special characteristics that pose problems for successful freezing. In conclusion, a lot of work remains to be done to define fundamental characteristics of embryos of certain species (pig, horse) and of embryos of some stages or of oocytes.     

砂垫层基础的设计与施工措施

在各类工程中砂垫层的作用不同,作者对软弱地基在结构设计中采用砂垫层这一措施进行了详细叙述。     

建筑物的机械排烟

本文作者从实际经验出发,详细阐述了建筑物的机械排烟原理及设计施工,管理中的各项注意事项。     

(+)-Totarol from Chamaecyparis nootkatensis and activity against Mycobacterium tuberculosis.

The isolation of (+)-totarol as active compound against Mycobacterium tuberculosis is reported from Chamaecyparis nootkatensis outerbark.     

Direct and Residual Contributions of Symbiotic Nitrogen Fixation by Legumes to the Yield and Nitrogen Uptake of Maize (Zea mays L.) in the Nigerian Savannah

Field experiments were conducted to determine the direct and residual contributions of legumes to the yield and nitrogen (N) uptake of maize during the wet seasons of 1994 and 1995 at the University Farm, Abubakar Tafawa Balewa University, Bauchi, Nigeria, located in the Northern Guinea savannah of Nigeria. Nodulating soybean, lablab, green gram and black gram contributed to the yield and N uptake of maize either intercropped with the legumes or grown after legumes as a sole crop. Direct transfer of N from the nodulating soybean, lablab, green gram and black gram to the intercropped maize was 24.9–28.1, 23.8–29.2, 19.7–22.1 and 18.4–18.6 kg N ha^–1, respectively. However, the transfer of residual N from these legumes to the succeeding maize crop was 18.4–20.0, 19.5–29.9, 12.0–13.7 and 9.3–10.3 kg N ha^–1, respectively. Four years of continuous lablab cropping resulted in yields and N uptake of the succeeding maize crop grown without fertilizer N that were comparable to the yields and N uptake of the succeeding maize crop supplied with 40–45 kg N ha^–1 and grown after 4 years of continuous sorghum cropping. It may therefore be concluded that nodulating soybean, lablab, green gram and black gram may be either intercropped or grown in rotation with cereals in order to economize the use of fertilizer N for maize production in the Nigerian savannah.     

DEGDA／HPA厌氧胶配方的优化试验

本文介绍了以一缩二乙二醇丙烯酸双酯(简称一缩双酯,DEGDA)和丙烯酸β-羟丙酯(简称羟丙酯,HPA)为单体,以N,N-二甲基苯胺/糖精为促进剂/助促进剂或仅用三氯乙酸作促进剂来配制厌氧胶粘剂(厌氧胶)的优化配方试验.所得厌氧胶综合性能良好,通过优化试验结果得知的规律性认识有一定意义.     

The Morphology of 16 and 17 Day Old Bovine Blastocysts from Virgin and Repeat Breeder Heifers

The morphology of 16–17 days old embryos from virgin heifers (VH) and repeat breeder heifers (RBH) was compared using light and electron microscopy. In addition some embryos transferred from one heifer category to the other were studied. Embryos from VH were elongated blastocysts and the oval embryonic disc had three germ layers. The ectoderm was stratified and many mitoses were seen. The endoderm lining the blastocoelic cavity consisted of almost squamous cells conjoined by tight junctions. Between the ectoderm and the endoderm the mesoderm had developed and expanded laterally and the coelom had formed. The trophoblastic cells adjacent do the embryonic disc were cylindrical, whereas those more peripheral located were cuboidal. The trophoblastic cells were conjoined by tight junctions and they had numerous long microvilli on their peripheral surface. Except in the embryonic disc region, the endodermal cells had filopodial processes towards the trophoblast. The embryos from RBH varied in appearance. One was similar to those from VH whereas the others were, more or less retarded, without formation of mesoderm. The smaller one consisted ot trophoblastic cells only. The transferred embryos (representing surviving embryos: 2 out of 9 in VH-RBH and 5 of 6 in RBH-VH) had a morphology similar to that of VH blastocytes two though, appeared somewhat retarded. It is suggested that the retarded embryos lack the ability to complete embryonic development and that the uterine environment of RBH is not favourable to sustain normal embryonic development.     

Research on abalone (Haliotis midae L.) cultivation in South Africa

Although abalone fisheries in South Africa have existed since 1949, cultivation started by successful spawning of captured specimens in 1981 to produce spat and juveniles. Twelve abalone farms, with an estimated investment of US$12 million, have since been established on the coast of South Africa, with a projected production of 500–800 tons. While Haliotis midae could reach a maximum size of about 200 mm shell length at an age of over 30 years in the wild, farm production is concentrating on an average size of 100 mm after 5 years. Growth rates of 0.08–4.5% body weight day ^?1 for abalone of 10–17 mm shell length have been found under stimulated farming conditions on formulated diets, while the corresponding feed conversion ratio (FCR) was 0.9–2.4. Growth rate, FCR and protein efficiency ratio decline at water temperatures above 20 °C. Anaesthetics, for example magnesium sulphate, are used to prevent injury during removal from tanks. Prostrate diatoms, such as Cocconeis sublittoralis (Hendey), Amphora proteoides (Hustedt) and Achnanthes brevipes (Agardh) are preferred after the larval stage (5–7 days, depending on temperature) are finished. South Africa abalone growers prefer formulated feeds in pellet form, which is convenience and cost favourable to farm operations and management. Although fish meal has been found to be the most suitable protein source for inclusion in formulated diets, plant proteins such as soy bean meal, cottonseed meal and sunflower meal presented good growth and apparent protein digestibility. The parasite sabellid polychaete, Terebrasabella heterouncinata, recently named by Australian and American researchers, is indigenous to a variety of South African intertidal molluscs and impedes growth by causing irritation beneath the mantle in abalone. Prevention to some degree is possible by high standards of hygiene and husbandry of abalone in the tanks, but new techniques to control large infestations now include ultrasound. In spite of a reputation for toughness, abalone meat frozen immediately after shucking is tender relative to red meat. The success of abalone farming in South Africa has been as a result of a high degree of cooperation between the private sector and government‐backed research institutions, and it is anticipated that this collaboration will continue.