Negative Impact on the Aquatic Ecosystems of the State of Morelos, Mexico from Introduced Aquarium and Other Commercial Fish

Of the 22 fish species presently inhabiting the waters of the state of Morelos, México, more than half (64%) have been introduced, mainly for fisheries and ornamental aquaculture purposes. Even though there are other significant problems such as pollution, eutrophication and drought, we found that fish introductions have caused the worst ecological impacts. These problems stem from a general lack of knowledge regarding the characteristics, importance and appropriate use and management of aquatic resources. Conservational actions are proposed.     

Winter Culture of Yellowleg Shrimp Penaeus californiensis in Aerated Ponds with Low Water Exchange

Abstract— This study was conducted in the semiarid region of Bahia Kino, Sonora, Northwestern Mexico to determine the feasibility of farming yellowleg shrimp Penaeus californiensis during the winter season in ponds with less than 5% daily water exchange and aeration. Four aeration rates (0, 6, 12, and 24 h/d) were used in the study. Mean growth rates ranged from 0.41 to 0.53 g/wk with the highest growth rate in ponds with 12 h of aeration ( P × 0.05). Survival ranged from 50 to 52% and did not differ among treatments. Shrimp yield ranged from 1,012 to 1,208 kg/ha, with the highest yields from ponds with 6 and 12 h of aeration ( P × 0.05). Feed conversion ratios ranged from 2.3 to 2.8, with lower values in ponds with 12 and 6 h of aeration ( P × 0.05). Results suggest that winter culture of yellowleg shrimp is possible and that 6 h of aeration is sufficient to maintain good water quality conditions.     

Does no‐till farming induce water repellency to soils?

Soil water repellency (SWR) is an intrinsic and dynamic soil property that can influence soil hydrology and crop production. Although several land use systems have been shown to induce water repellency in soil, the specific effects of no‐till cropping on SWR are poorly understood. This article reviews the impacts of no‐till on SWR and identifies research needs. No‐till cropping generally induces 1.5 to 40 times more SWR than conventional tillage, depending on soil type. This may result from near‐surface accumulation of hydrophobic organic C compounds derived from crop residues, microbial activity and reduced soil disturbance. While large SWR may have adverse impacts on soil hydrology and crop production, the level of SWR under no‐till relative to conventional tillage may contribute to aggregate stabilization and intra‐aggregate C sequestration. More research is needed to discern the extent and relevance of no‐till induced SWR. This includes: (1) further assessment of SWR under different tillage systems across a wide range of soil textures and climates, (2) comparison of the various methods for measuring SWR over a range of water contents, (3) inclusion of SWR in routine soil analysis and its use as a parameter to evaluate management impacts, (4) assessment of the temporal and spatial changes in SWR under field conditions, (5) further assessment of the impacts of the small differences in SWR between no‐till and conventionally tilled soils on crop production, soil hydrology and soil C sequestration, and (6) development of models to predict SWR for different tillage systems and soils.     

Immunogenicity of a recombinant hemagglutinin neuraminidase-Porcine rubulavirus produced by Escherichia coli of Porcine rubulavirus gives protective immunity of litter after challenge

Porcine rubulavirus (PRV) is a contagious virus that affects the Mexican swine industry. This work aimed to evaluate the immunogenicity of an recombinant hemagglutinin neuraminidase-Porcine rubulavirus (rHN-PorPV) candidate vaccine on pregnant sows, and the protective efficacy afforded to their 7-day-old suckling piglets against PRV lethal challenge. Three sows were immunized with rHN-PorPV formulated with immune-stimulating complex (ISCOMs) and two sows with rHN-PorPV protein alone as well as a mock-immunized pregnant sow (negative control). Quantitative ELISA detected a high concentration of anti-rHN-PorPV Immunoglobulin G (IgG) antibodies in sow sera after the second dose of vaccine administered on day 14 until farrowing, showing viral-neutralizing and cross-neutralization activity against different variants of PRV. Sera samples from piglets of immunized sows (with or without adjuvant), showed high concentrations of IgG antibodies. As expected, piglets from the negative control sow (n=5), exhibited severe signs of disease and 100% of mortality after PRV challenge study. Conversely, 75% and 87.5% of the piglets born from the rHN-PorPV and the rHN-PorPV-ISCOMs-immunized sows (n=8), survived, respectively, showing milder PRV clinical signs. Our data indicate that rHN-PorPV candidate vaccine produced in Escherichia coli induces efficient humoral response in pregnant sows and that the maternally derived immunity provides high protection to suckling piglets against PRV lethal challenge.     

Soybean drought-stressed plants impair Anticarsia gemmatalis (Lepidoptera: Erebidae) midgut proteolytic activity and survival

Phytoparasitica - Soybean plants are exposed to multiple stresses during development. Co-occurring stresses can activate common defense pathways on plants, increasing end products concentrations,...     

Assessment of the phenotypic diversity in natural populations of Annona coriacea Mart.: implications for breeding

Genetic Resources and Crop Evolution - Annona coriacea Mart. is a native tree to the savannas of Brazil that produces fruits that have economic, ecological, and dietary potential for use by local...     

A Partial Energy Budget for the Australian Crayfish Cherax tenuimanus

The freshwater crayfish Cherax tenuimanus (marron) has been attracting an increasing degree of attention for aquaculture due to its high growth rate and large harvest size. In this study some important parameters related to the physiological energetics of C. tenuimanus were defined in a series of independent experiments.
Food consumption by marron increased when fed a variety of foods, providing up to 29 joule/g dry wt crayfish per hour. Mean energy content of feces was 7, 941 joule/g dry wt representing up to 17% of ingested food while excreted energy was not important in the overall budget. Metabolic requirements per hour were 5.4 joule/g dry wt. Gross conversion efficiency was up to 58% for the experimental diets. This ability gives the species a marked advantage for commercial culture over other related species with more subdued growth efficiencies.     

Bioassay-guided isolation of an anti-ulcer chromene from Eupatorium aschenbornianum: Role of nitric oxide,prostaglandins and sulfydryls

Eupatorium aschenbornianum is considered useful in the treatment of gastric ulcer. In the current study the validity of this practice was tested by using the experimental model of an ethanol induced gastric ulcer in rats. The results show that E. aschenbornianum had gastroprotective activity, that the hexane extract had the highest protective activity (85.65 ± 4.76%), and that encecanescin isolated from this extract was the main active gastroprotective agent. The effect elicited by encecanescin was attenuated by N^G-nitro-l-arginine methyl ester, N-ethylmaleimide and indomethacin, which suggests that NO, prostaglandins and sulfydryl groups are involved in the mechanisms of gastroprotective action.     

Effect of clove (Eugenia caryophyllus) and cinnamon (Cinnamomum zeylanicum) essential oils in Nile tilapia diets on performance,antioxidant power and lipid oxidation in fillets

This study evaluated the addition (0.35 and 0.70 g/kg feed) of clove (EOcl) or cinnamon (EOci) essential oils to Nile tilapia feed for 45 days to assess animal performance, antioxidant capacity and lipid oxidation in fillets. The design was completely randomised with five treatments and three replicates. Antioxidant capacity was determined by the oxygen radical absorbance capacity (ORAC_FL), 2,2‐diphenyl‐1‐picrylhydrazylhydrate (DPPH), ferric reducing ability power (FRAP) and 2,2’‐azino‐bis (3‐ethylbenzothiazoline‐6‐sulphonic acid) (ABTS) assays, and lipid oxidation was determined by the thiobarbituric acid‐reactive substances (TBARs) assay. Animal performance was not altered by adding the essential oils. The fillets treated with 0.35 g/kg of EOcl presented higher antioxidant capacity in the L‐ORAC_FL assay and a 40.3% reduction in lipid oxidation, whereas the EOci provided a pro‐oxidant effect relative to the control treatment. Based on these results, adding 0.35 g/kg of EOcl to the diet for 45 days before slaughter increased the antioxidant capacity and reduced the lipid oxidation of the fillets, contributing to product quality without altering animal performance.     

Effect of dietary protein‐to‐energy ratio on reproduction in female redclaw crayfish Cherax quadricarinatus

The effect of eight diets with different protein‐to‐energy ratios (P–E ratio=10, 11, 14, 16, 18, 20, 22, 24 mg kJ^?1) on reproduction of female redclaw crayfish Cherax quadricarinatus was tested under laboratory conditions. After 75 days, there was a significant effect of the P–E ratio on final weight, spawning females and the number of juveniles per female. Using the broken‐line and quadratic equations, optimal values for the P–E ratio were: 16.0, 17.1 and 16.0 mg kJ^?1. The P–E ratio significantly affected protein and carbohydrate content and energy in the hepatopancreas. The broken‐line model indicated that the respective recommended values of the P–E ratio for these parameters were: 21.8, 16.7 and 18.6 mg kJ^?1. The concentration of carbohydrates and energy in muscle tended to significantly diminish as the P–E ratio increased. From broken‐line regression analysis, the recommended P–E ratio was 16.6 and 20.2 mg kJ^?1 respectively. No significant differences were found in survival, fecundity, vitellin content in eggs, protein and lipid content in muscle and lipids in the hepatopancreas. We concluded that, overall, a P–E ratio of 18±2 mg kJ^?1 is optimal for reproductive activity of female redclaw crayfish.