明清时期对烟草药用价值的认识和利用

烟草原产美洲,又名"菸"、姆巴古、淡巴菰、淡巴姑、大古、淡肉果、担不归等,别名"相思草"、"返魂烟"、"气死名医草",明代万历年间传入中国.烟草传入中国后,传种速度很快.明末的谈迁曾描述当时烟草的种植情形时说:"今艺及江南、北"(1)(中集《荣植·金丝烟》).     

Essential Factors and Sustainable Development of Green Agriculture

This paper discussed the definition and essential factors of green agriculture, including green ecological environment, green material energy input, application and the popularization of green agricultural technology, the green behavior of worker, green policy regulations guarantee, fund support, supply and the production of green agriculture products, as well as the concept of green agriculture, structural mechanism and function. And finally existing problems in present green agriculture and five suggestions of green agricultural sustainable develonment were proposed.     

国外绿色农业科技信息资源建设与启示

分别从绿色农业科技信息网站、数据库、多媒体服务平台、科技咨询、研究机构和专业协会合作组织等几个方面深入研究了国外绿色农业科技信息资源建设情况及成功经验,提出了对北京市相关工作的对策建议。     

天津农村信息化发展研究

结合天津农村信息化建设实践及存在的问题,提出了发展信息化建设的建议。     

双重关系——社会工作中专业关系的伦理困境

伦理是社会工作中的重要议题。在实务领域中，当社会上作者与案主不单是两者之间的专业关系，而产生了朋友、雇主、师生、商业伙伴甚至性伙伴等关系的时候，他就陷入了双重关系的困境。文章从美国社会工作伦理守则历次修订对此的限制入手。完整介绍双重关系的定义与分类，并提出处理双重关系的办法与建议。     

海拔梯度对台江方竹发笋节律的影响研究

通过原产地对合江方竹不同海拔梯度发笋节律的观察和研究，得出其开始发笋期、停止发笋期及发笋数都随着海拔梯度的变化有显著或极显著的差异，海拔越高，发笋越早，停止发笋期也越早，平均发笋量3300株／667m^2。其发笋期可以划分为开始期、高峰期和停止期阶段。在海拔l200In以L开始发笋期出现在9月中旬，停止生长期出现在10月上旬；1000m以一卜开始发笋期、停止生长期分别出现在9月下旬和10月底以后；随着海拔高度平均每降低100m，开始发笋期推迟2—3d，停止发笋期随着海拔高度平均每降低100m推迟3—4d。数学模型（以9月13日为第一天），发笋开始期为K=31．333-0．02383H海拔，停止发笋期为T=64．867-0．03217H海拔；合江方竹在不同海拔梯度的发笋性状可以划分成900m以下和900m以上两类，其中900m以下具有“笋期晚发笋多（晚多）”特性；900m以上具有“笋期早发笋少（早少）”特性。     

着床与生长因子的关系研究进展

论述了着床的生理机制。同时介绍了EGF、TGF、KGF和PDGF等生长因子对着床的调控作用。     

线粒体与细胞凋亡

细胞凋亡是一种由基因控制的细胞自杀性死亡过程,是机体维持自身稳定的一种基本生理机制。机体通过细胞凋亡清除损伤、衰老与突变的细胞,维持生理平衡。通过对细胞凋亡的研究发现,线粒体在调节细胞凋亡中发挥着关键作用。尤其是被称为细胞凋亡主开关的线粒体通透性改变孔(MitochondrionPermeabilitytransitionPore,MPTP),它是细胞色素C、Smac、AIF等凋亡诱导因子的主要来源。本文以MPTP的开放、细胞色素C、AIF在细胞凋亡中的作用以及Bcl-2家族对细胞凋亡的调控做一综述,以便广大读者能系统地了解线粒体在细胞凋亡中的作用。     

Effects of dietary vitamin K levels on bone quality in broilers.

This study was conducted to evaluate the effects of dietary vitamin K (menadione) on bone quality in cage-raised broilers. Three hundred and sixty male broilers were randomly allotted to one of six treatments, with six replicate pens per treatment and 10 chicks per pen. Broilers were fed one of six diets including a control diet or the control diet plus graded levels of vitamin K (0.5 mg/kg, 2 mg/kg, 8 mg/kg, 32 mg/kg and 128 mg/kg). Water and feed were provided ad libitum during the 7-week experimental period. Results indicated that vitamin K supplementation of broilers diets significantly effected bone quality and feed efficiency. The treatment containing vitamin K at 8 mg/kg improved growth performance (during weeks 6-7) and bone quality (during weeks 0-3). In our study, hydroxyapatite binding capacity of serum osteocalcin (during weeks 0-3), bone breaking strength, bone flexibility, bone ash weight increased linearly (P < 0.05) and bone mineral density, bone mineral content increased quadratically (P < 0.05) with increasing supplementation of vitamin K. In conclusion, to gain optimum bone quality and broiler performance, our studies suggest that the concentration of vitamin K in broilers diets should be 8 mg/kg, 2 mg/kg, and 2 mg/kg, for the starter, grower and finisher phases, respectively. Furthermore, it was shown that the starter period is an important phase for improving bone quality. In addition, this study validated the mechanism of vitamin K effects on bone quality. Vitamin K boosts the carboxylation of osteocalcin and decreases the concentration of serum under-carboxylated osteocalcin enhancing hydroxyapatite binding capacity of serum osteocalcin and improving bone quality.