Effect of different levels of dietary nitrogen supplementation on the relative blood urea nitrogen concentration of beef cows

The objective of this study was to determine if individual beef cows in a herd have an inherent ability to maintain their blood urea nitrogen (BUN) concentration when exposed to different levels of dietary nitrogen supplementation. Ten Hereford and 12 Nguni cows, aged between 2 and 16 years, were utilized in two crossover experiments. In the first experiment, cows were exposed to two diets: a balanced diet with a crude protein (CP) level of 7.9% and a modified diet with a CP level of 14%, formulated by adding 20 kg of feed grade urea per ton of the balanced diet. At the end of the first crossover experiment, cows received the balanced diet for 1 week. The second component utilized the same cows wherein they were fed the balanced diet in addition to another modified diet containing only 4.4% CP. Blood urea nitrogen concentration was measured 22 times (twice weekly) from each cow during both components of the study. A linear mixed-effects model was used to assess whether baseline BUN concentration (measured 1 week before onset of the study) was predictive of subsequent BUN concentration in individual cows. Breed, cow age, body condition score, and body mass were also evaluated for their effects on BUN concentrations. Albumin, beta hydroxybutyric acid (BHBA), glucose, and total serum protein (TSP) were compared between diets within each breed. Baseline BUN concentration was a significant predictor of subsequent BUN concentration in individual cows (P = 0.004) when evaluated over both components of the study. Breed (P = 0.033), the preceding diet (P < 0.001), current diet (P < 0.001), and the week during which sampling was performed (P < 0.001) were also associated with BUN concentration. Results suggest that beef cattle (within a herd) have an inherent ability to maintain their BUN concentration despite fluctuations in levels of available dietary nitrogen.

     

Density‐dependent diet composition of juvenile Atlantic salmon (Salmo salar)

Abstract – Decreases in body growth with increasing population density may be caused by reduced prey delivery rate. However, changes in food quality because of an increasing inclusion of suboptimal prey in the diet may also contribute to such effects. Here, we test for density‐dependent diet composition by creating spatial variation in Atlantic salmon young‐of‐the‐year (YOY) density in three replicate streams and obtain detailed information on individual positions (±1 m) and diet. Diet breadth with respect to prey size increased with increasing local density for the two most common prey types (Chironomidae and Ephemeroptera). For the largest prey type (Ephemeroptera), there was also an increase in mean prey size with increasing density, suggesting that YOY salmon preferentially utilise the smaller prey among those available. According to optimal foraging theory, changes in diet with increasing local density are likely to come at an energetic cost and hence may contribute to the commonly observed density‐dependent growth of juvenile salmonids.     

A cryptic subgroup of Anopheles gambiae is highly susceptible to human malaria parasites

Population subgroups of the African malaria vector Anopheles gambiae have not been comprehensively characterized owing to the lack of unbiased sampling methods. In the arid savanna zone of West Africa, where potential oviposition sites are scarce, widespread collection from larval pools in the peridomestic human habitat yielded a comprehensive genetic survey of local A. gambiae population subgroups, independent of adult resting behavior and ecological preference. A previously unknown subgroup of exophilic A. gambiae is sympatric with the known endophilic A. gambiae in this region. The exophilic subgroup is abundant, lacks differentiation into M and S molecular forms, and is highly susceptible to infection with wild Plasmodium falciparum. These findings might have implications for the epidemiology of malaria transmission and control.     

Cytotoxic action of stimulated lymphocytes on allogenic and autologous erythrocytes

Fowl erythrocytes are lysed when exposed to an excess of fowl blood lymphocytes in the presence of phytohemagglutinin. No significant cell damage is seen in the absence of phytohemagglutinin, or when the lymphocytes are replaced by malignant lymphoid cells, thymus cells, or nonlymphoid cells. The lymphocytes remain viable during the reaction. Differences in histocompatibility between lymphocytes and erythrocytes are not required. Autologous lymphocytes are cytotoxic to the same extent as allogenic lymphocytes over a wide range of experimental conditions.     

Composting of Wood Containing Polycyclic Aromatic Hydrocarbons (PAHs)

The addition of various nitrogen sources, such as liquid hog manure and mineral medium, to pine wood accelerated the composting process in Dewar vessels, which was obvious from the increased decomposition temperature and the more intensive oxygen consumption and carbon dioxide production. During composting in Dewar vessels of artificially PAH-contaminated pine wood soaked with liquid manure, the PAH degradation was influenced by the inoculum used. The fastest PAH degradation was achieved by compost addition, but the most intensive carbon dioxide evolution was measured with hydrocarbon-polluted soil as an additive. After 61 days, the PAH content of the wood was reduced from each 1000 mg/kg to 26 mg/kg of phenanthrene and 83 mg/kg of pyrene. The relation between the microbial wood decay and PAH degradation shows that the detoxification at least of artificially PAH-polluted wood demands only a partial wood decay.

A pilot scale percolator was applied to composting of artificially contaminated pine wood and really polluted waste wood. After 27 days of remediation, the portion of residual PAHs was higher in the case of the really polluted material. The slower degradation in the real waste wood may be explained by the lower bioavailability of pollutants in comparison with the artificially contaminated wood. In really polluted wood, the degradation rate of PAHs depended on their degree of condensation (the higher the number of aromatic rings the smaller the degradation rate was).     

Degradation of Polycyclic Aromatic Hydrocarbons (PAHs) in Waste Wood

PAH-contaminated waste wood is a serious environmental problem. As an alternative to incineration and landfill disposal, wood containing PAHs may be detoxified by composting. The efficiency of this process depends on the composting conditions. The aerobic treatment of PAH-containing wood was therefore investigated under varying environmental conditions with particular attention to the kinetics of PAH degradation and wood mineralization. The composting of pine wood spiked with 2 g/kg phenanthrene, anthracene and pyrene each and subsequently artificially aged was studied on a laboratory-scale using a respiration analyzer. The temperature was found to highly influence both PAH degradation and wood decay. The fastest and most extensive PAH degradation and wood mineralization were found at 30°C. Higher temperatures particularly inhibited the degradation of anthracene and pyrene. The addition of urea markedly accelerated both PAH degradation and wood mineralization. Only small amounts of urea were needed to maximize PAH degradation, whereas higher amounts of urea were required to maximize wood mineralization. Urea hydrolyzes to ammonium carbonate, which in turn forms highly volatile ammonia. When more then 2 g/kg urea-N was added to the wood, excessive nitrogen disappeared as ammonia via the gas phase. Using nitrate instead of urea dramatically reduced both PAH degradation and wood mineralization. Although a slightly alkaline pH seemed to promote PAH degradation, it has to be taken into account that this experiment was carried out with nitrate as an N source rather than urea to avoid any N losses at high pH values. Glucose as a cosubstrate neither accelerated PAH degradation nor stimulated wood decay. Molasses as a cosubstrate actually inhibited PAH degradation since it contains much salt and alkalinized the rot material.     

Screening for intrinsic water use efficiency in a potato dihaploid mapping population under progressive drought conditions

A drought screening experiment focusing on intrinsic water use efficiency (WUE_i) was carried out among 132 clones belonging to a dihaploid potato mapping population. The clones were exposed to progressive soil drying during a five-day period in a greenhouse pot experiment. Analysis of the underlying variables was done based on a multivariate data analysis strategy. The strategy successfully divided the clones into WUE_i performance categories. Differences between clonal WUE_i responses were traced back to differences in the net photosynthetic rate. Stomatal conductance (g_s) did not vary significantly between the clones. Leaf abscisic acid (ABA) concentration and leaf water potential were found to reflect known isohydric behaviour for potato, and a non-linear relationship could be established for g_s and leaf ABA concentration across the WUE_i groups. Similarly, a common non-linear relationship between leaf ABA concentration and soil water potential was found. The latter findings suggest that the investigated population did not harbour significant genetic variation as to ABA production as function of soil desiccation level or with respect to the sensitivity of stomatal aperture vis-à-vis leaf ABA concentration and soil water potential.     

Accumulation of protein,non-protein nitrogen and starch during tuber growth of three potato cultivars

The proportion of protein and non-protein nitrogen (NPN) in tuber dry matter decreases rapidly during the initial stages of tuber growth. Protein then stabilizes but NPN increases during the final stages of tuber growth. The percentage of starch in the dry matter increases rapidly during early tuber growth and then either stabilizes or increases at a slower rate. Protein and starch are accumulated at constant rates with respect to tuber growth and the relative amount of protein or starch in the tuber is logarithmically related to tuber size. During tuber growth some protein molecular weight classes increase in concentration while others decrease. We propose a model, based on the growth of storage parenchyma, to explain the data.